[{"data":1,"prerenderedAt":2562},["ShallowReactive",2],{"category-counts":3,"recipe-holubtsi":9,"related-holubtsi":127,"collections-recipes":164},{"salads":4,"soups":5,"breakfasts":6,"mains":7,"cuisine-polish":8},45,16,11,22,13,{"id":10,"title":11,"body":12,"category":23,"cuisine":24,"description":25,"extension":26,"heroImage":27,"ingredients":32,"meta":88,"navigation":31,"path":89,"pinImage":90,"prepTime":92,"publishedAt":93,"reviewedBy":94,"seo":95,"seoTitle":96,"servings":97,"stem":98,"steps":99,"tags":116,"tips":121,"totalTime":125,"updatedAt":94,"__hash__":126},"recipes\u002Fholubtsi.md","Чому рис для голубців варять лише 7 хвилин",{"type":13,"value":14,"toc":19},"minimark",[15],[16,17,18],"p",{},"Рис для начинки лише напівготують, а засмажку ділять між фаршем і соусом, тож голубці виходять соковитими і не розпадаються. Листя знімають з качана поступово, просто в окропі, щоб воно не рвалося. Готовність перевіряють розрізом: фарш усередині сірий, без рожевого, а сік прозорий.",{"title":20,"searchDepth":21,"depth":21,"links":22},"",2,[],"mains","ukrainian","Голубці з м'ясом і рисом: капустяне листя, змішаний фарш, засмажка й томатний соус. 6 ситних порцій, тушкування близько години, подача зі сметаною.","md",{"src":28,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fholubtsi\u002Fhero.webp","AI, fal.ai fal-ai\u002Fnano-banana-2","AI-generated for this site; commercial use under the provider terms",true,[33,39,45,51,54,57,61,65,68,72,76,79,82,83],{"id":34,"name":35,"amount":36,"unit":37,"group":38},"white-cabbage","білокачанна капуста (головка близько 2 кг)",1,"шт.","Капуста",{"id":40,"name":41,"amount":42,"unit":43,"group":44},"rice","рис круглозерний",150,"г","Начинка",{"id":46,"name":47,"amount":48,"unit":49,"group":50},"sunflower-oil","соняшникова олія",3,"ст. л.","Засмажка",{"id":52,"name":53,"amount":21,"unit":37,"group":50},"onion","цибуля",{"id":55,"name":56,"amount":21,"unit":37,"group":50},"carrot","морква",{"id":58,"name":59,"amount":60,"unit":43,"group":44},"mixed-minced-meat","фарш свинячо-яловичий",600,{"id":62,"name":63,"amount":36,"unit":64,"group":44},"salt","сіль","ч. л.",{"id":66,"name":67,"group":44},"black-pepper","чорний перець мелений",{"id":69,"name":70,"amount":48,"unit":49,"group":71},"tomato-paste","томатна паста","Соус",{"id":73,"name":74,"amount":36,"unit":75,"group":71},"water","вода","л",{"id":77,"name":78,"amount":36,"unit":64,"group":71},"sugar","цукор",{"id":80,"name":81,"amount":21,"unit":37,"group":71},"bay-leaf","лавровий лист",{"id":62,"name":63,"group":71},{"id":84,"name":85,"amount":86,"unit":43,"group":87,"optional":31},"sour-cream","сметана",200,"Для подачі",{},"\u002Fholubtsi",{"src":91,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fholubtsi\u002Fpin.webp","PT50M","2026-10-09",null,{"title":11,"description":25},"Голубці з м'ясом і рисом у томатному соусі — рецепт",6,"holubtsi",[100,102,104,106,108,110,112,114],{"text":101},"Гострим ножем глибоко виріжте кочерижку, роблячи навколо неї конусоподібний надріз. Доведіть до кипіння велику каструлю води (близько 5 л), занурте капусту вирізом донизу. Через 2–3 хвилини, щойно верхні листки зм'якнуть, зніміть їх виделкою або щипцями і викладіть на тарілку; повторюйте, доки не матимете 18–20 цілих листків. Коли листя охолоне, плоско зріжте ножем товсту прожилку біля основи кожного.",{"text":103},"Рис промийте до прозорої води, залийте 400 мл окропу і варіть 7 хвилин від закипання: зерна мають лишитися твердуватими всередині. Відкиньте на сито і залиште охолонути.",{"text":105},"Цибулю наріжте дрібними кубиками, моркву натріть на крупній тертці. Розігрійте 3 ст. л. олії у сковороді на середньому вогні й смажте овочі 7–8 хвилин, помішуючи, доки цибуля не стане м'якою і золотистою. Розділіть засмажку навпіл: одна половина піде в начинку, друга в соус.",{"text":107},"Змішайте фарш, охолоджений рис, половину засмажки, 1 ч. л. солі й перець за смаком, вимішуйте руками 1–2 хвилини до однорідності.",{"text":109},"На кожен листок покладіть біля основи близько 60–65 г начинки (повну столову ложку з гіркою), загорніть низ, потім боки і скрутіть щільним рулетом. Залишки й порвані листки капусти покладіть на дно широкої каструлі товстим шаром, а зверху щільно, швом донизу, викладіть голубці в 1–2 шари.",{"text":111},"У сковороду з рештою засмажки додайте томатну пасту і прогрійте 2 хвилини, помішуючи. Влийте 1 л води, додайте цукор, лавровий лист, посоліть за смаком і доведіть до кипіння. Залийте соусом голубці: він має майже повністю їх покрити.",{"text":113},"Накрийте каструлю кришкою, доведіть до кипіння на середньому вогні, потім зменште вогонь до мінімального і тушкуйте 55–60 хвилин. Розріжте один голубець: фарш усередині має бути сірим, без рожевих ділянок, сік прозорим, а рис м'яким; якщо є термометр, у центрі 75 °C або більше.",{"text":115},"Вимкніть вогонь і дайте голубцям постояти під кришкою 10 хвилин. Подавайте по 3 штуки на порцію з соусом і ложкою сметани.",[117,118,119,120],"z-farshem","z-kapustoyu","obid","svyatkovyi",[122,123,124],"Якщо листя на качані тверде і ламається, покладіть головку капусти на ніч у морозильник, а потім розморозьте за кімнатної температури: листки стануть м'якими і легко зніматимуться без окропу.","Не варіть рис до готовності: у голубцях він ще годину тушкується і перетвориться на кашу. Сирий рис теж не підходить, бо може лишитися твердим.","Готові голубці в соусі зберігайте в холодильнику в закритій каструлі до 3 діб, розігрівайте під кришкою на малому вогні 15–20 хвилин, доки не прогріються в центрі.","PT2H5M","4pqmHxxKxw3X09RfBAjcpWU-JEeg-07ADMnJQJOk9aQ",[128,134,140,146,152,158],{"path":129,"title":130,"category":23,"totalTime":131,"heroImage":132},"\u002Ftefteli-v-tomatnomu-sousi","Тефтелі в томатному соусі: навіщо рис варять лише до напівготовності","PT1H20M",{"src":133,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftefteli-v-tomatnomu-sousi\u002Fhero.webp",{"path":135,"title":136,"category":23,"totalTime":137,"heroImage":138},"\u002Fzrazy-kartopliani","Чому фарш для картопляних зраз смажать ще до ліплення","PT1H30M",{"src":139,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzrazy-kartopliani\u002Fhero.webp",{"path":141,"title":142,"category":23,"totalTime":143,"heroImage":144},"\u002Ftushkovana-kapusta-z-miasom","Тушкована капуста з м'ясом: чому свинину спершу тушкують 20 хвилин окремо","PT1H45M",{"src":145,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftushkovana-kapusta-z-miasom\u002Fhero.webp",{"path":147,"title":148,"category":23,"totalTime":149,"heroImage":150},"\u002Fmakarony-po-flotsky","Як зробити макарони по-флотськи соковитими, а не сухими?","PT35M",{"src":151,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmakarony-po-flotsky\u002Fhero.webp",{"path":153,"title":154,"category":23,"totalTime":155,"heroImage":156},"\u002Fnalysnyky-z-miasom","Налисники з м'ясом: навіщо додавати 50 мл води в начинку","PT1H15M",{"src":157,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fnalysnyky-z-miasom\u002Fhero.webp",{"path":159,"title":160,"category":23,"totalTime":161,"heroImage":162},"\u002Fpierogi-ruskie","Пероги руські, що не розлазяться у воді: тепле тісто і холодна начинка","PT2H20M",{"src":163,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fpierogi-ruskie\u002Fhero.webp",[165,213,270,321,345,373,404,431,462,500,533,551,584,614,646,675,702,740,766,792,813,834,864,885,927,948,970,996,1030,1056,1075,1095,1117,1139,1163,1188,1219,1241,1257,1286,1316,1344,1374,1401,1423,1451,1486,1506,1527,1552,1578,1608,1630,1645,1666,1687,1708,1732,1760,1785,1810,1827,1852,1883,1911,1929,1949,1972,1987,2008,2025,2045,2068,2093,2110,2143,2165,2193,2220,2252,2270,2283,2305,2318,2338,2360,2393,2410,2429,2453,2473,2491,2516,2539],{"path":166,"title":167,"category":168,"totalTime":149,"heroImage":169,"ingredients":171,"tags":208},"\u002Favokado-z-krevetkamy","Як не пересмажити креветки для салату з авокадо?","salads",{"src":170,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Favokado-z-krevetkamy\u002Fhero.webp",[172,177,181,184,185,186,191,193,196,197,201,205],{"id":173,"name":174,"amount":175,"unit":43,"group":176},"shrimp","креветки сирі очищені заморожені (вага без льоду)",250,"Креветки",{"id":178,"name":179,"amount":21,"unit":180,"group":176},"garlic","часник","зубчики",{"id":182,"name":183,"amount":36,"unit":49,"group":176},"olive-oil","оливкова олія для смаження",{"id":62,"name":63,"group":176},{"id":66,"name":67,"group":176},{"id":187,"name":188,"amount":189,"unit":37,"group":190},"lemon","лимон",0.5,"Заправка",{"id":182,"name":192,"amount":48,"unit":49,"group":190},"оливкова олія",{"id":194,"name":195,"amount":36,"unit":64,"group":190},"honey","мед рідкий",{"id":62,"name":63,"group":190},{"id":198,"name":199,"amount":42,"unit":43,"group":200},"tomato","помідори чері","Салат",{"id":202,"name":203,"amount":204,"unit":43,"group":200},"arugula","рукола",50,{"id":206,"name":207,"amount":21,"unit":37,"group":200},"avocado","авокадо стиглі",[209,210,211,212],"z-krevetkamy","z-avokado","shvydkyi","lehkyi",{"path":214,"title":215,"category":23,"totalTime":216,"heroImage":217,"ingredients":219,"tags":266},"\u002Fbigos","Скільки варити бігос насправді: 2 години 15 хвилин на малому вогні","PT3H20M",{"src":218,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fbigos\u002Fhero.webp",[220,224,228,232,235,236,240,243,246,248,251,252,255,259,260,263,264],{"id":221,"name":222,"amount":223,"unit":43},"dried-mushrooms","сушені гриби (найкраще білі)",20,{"id":73,"name":225,"amount":226,"unit":227},"окріп для замочування грибів",300,"мл",{"id":229,"name":230,"amount":231,"unit":43},"sauerkraut","квашена капуста",1500,{"id":73,"name":233,"amount":234,"unit":227},"вода для варіння капусти",400,{"id":80,"name":81,"amount":48,"unit":37},{"id":237,"name":238,"amount":239,"unit":37},"allspice","запашний перець горошком",5,{"id":34,"name":241,"amount":242,"unit":43},"свіжа білокачанна капуста",500,{"id":244,"name":245,"amount":42,"unit":43},"bacon","копчена грудинка",{"id":46,"name":247,"amount":21,"unit":49},"рафінована соняшникова олія",{"id":249,"name":250,"amount":60,"unit":43},"pork","свиняча лопатка без кістки",{"id":52,"name":53,"amount":86,"unit":43},{"id":253,"name":254,"amount":234,"unit":43},"smoked-sausage","копчена або напівкопчена ковбаса (наприклад, мисливські ковбаски)",{"id":256,"name":257,"amount":258,"unit":43},"prunes","чорнослив без кісточок",100,{"id":69,"name":70,"amount":21,"unit":49,"optional":31},{"id":261,"name":262,"amount":36,"unit":49},"marjoram","сушений майоран",{"id":62,"name":63},{"id":66,"name":265},"мелений чорний перець",[267,268,269,120],"z-kvashenoyu-kapustoyu","zi-svynynoyu","polska-kukhnia",{"path":271,"title":272,"category":273,"totalTime":274,"heroImage":275,"ingredients":277,"tags":317},"\u002Fborshch","Чому борщ буріє і як зберегти яскравий колір буряка","soups","PT2H55M",{"src":276,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fborshch\u002Fhero.webp",[278,281,284,285,288,290,292,293,296,299,300,301,303,307,308,310,311,314],{"id":279,"name":280,"amount":60,"unit":43},"beef","яловичина на кістці (грудинка або реберця)",{"id":73,"name":282,"amount":283,"unit":75},"вода холодна",2.2,{"id":62,"name":63},{"id":286,"name":287,"amount":226,"unit":43},"potato","картопля",{"id":46,"name":289,"amount":21,"unit":49},"соняшникова олія рафінована",{"id":52,"name":291,"amount":258,"unit":43},"цибуля ріпчаста",{"id":55,"name":56,"amount":258,"unit":43},{"id":294,"name":295,"amount":226,"unit":43},"beet","буряк столовий",{"id":297,"name":298,"amount":36,"unit":49},"vinegar","оцет 9% (або 2 ст. л. лимонного соку)",{"id":77,"name":78,"amount":36,"unit":64},{"id":69,"name":70,"amount":21,"unit":49},{"id":34,"name":302,"amount":226,"unit":43},"білокачанна капуста",{"id":304,"name":305,"amount":306,"unit":43,"optional":31},"canned-red-beans","червона квасоля консервована, відціджена (1 банка 400 г)",240,{"id":80,"name":81,"amount":21,"unit":37},{"id":66,"name":309,"amount":239,"unit":37},"чорний перець горошком",{"id":178,"name":179,"amount":48,"unit":180},{"id":312,"name":313,"amount":223,"unit":43},"dill","кріп",{"id":84,"name":315,"amount":316,"unit":43},"сметана для подачі",160,[318,319,119,320],"z-yalovychynoyu","klasychnyi","z-buryakom",{"path":322,"title":323,"category":168,"totalTime":161,"heroImage":324,"ingredients":326,"tags":342},"\u002Fburiak-z-chornoslyvom","Буряк з чорносливом і горіхами: навіщо чорнослив замочують на 10 хвилин",{"src":325,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fburiak-z-chornoslyvom\u002Fhero.webp",[327,329,330,334,336,340,341],{"id":294,"name":328,"amount":242,"unit":43},"буряк середнього розміру",{"id":256,"name":257,"amount":258,"unit":43},{"id":331,"name":332,"amount":333,"unit":43},"walnut","волоські горіхи очищені",60,{"id":178,"name":179,"amount":36,"unit":335},"зубчик",{"id":337,"name":338,"amount":339,"unit":49},"mayonnaise","майонез",4,{"id":62,"name":63},{"id":66,"name":67,"optional":31},[320,120,343,344],"bez-myasa","z-chornoslyvom",{"path":346,"title":347,"category":168,"totalTime":125,"heroImage":348,"ingredients":350,"tags":369},"\u002Fburiak-z-kozyachym-syrom","Чому буряк для цього салату печуть у фользі, а не варять",{"src":349,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fburiak-z-kozyachym-syrom\u002Fhero.webp",[351,353,354,357,358,361,362,363,364,366],{"id":294,"name":352,"amount":60,"unit":43,"group":200},"буряк середній (приблизно 3 шт.)",{"id":331,"name":332,"amount":204,"unit":43,"group":200},{"id":355,"name":356,"amount":36,"unit":49,"group":190},"balsamic-vinegar","бальзамічний оцет",{"id":194,"name":195,"amount":36,"unit":64,"group":190},{"id":359,"name":360,"amount":36,"unit":64,"group":190},"mustard","гірчиця діжонська або столова",{"id":62,"name":63,"group":190},{"id":66,"name":67,"group":190},{"id":182,"name":192,"amount":48,"unit":49,"group":190},{"id":202,"name":203,"amount":365,"unit":43,"group":200},80,{"id":367,"name":368,"amount":42,"unit":43,"group":200},"goat-cheese","козячий сир м'який (шевр)",[370,371,120,372],"z-buriakom","z-kozyachym-syrom","zakuska",{"path":374,"title":375,"category":168,"totalTime":376,"heroImage":377,"ingredients":379,"tags":401},"\u002Fcholovichyi-kapryz","4 шари і жодної гіркоти: салат Чоловічий каприз з маринованою цибулею","PT3H50M",{"src":378,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fcholovichyi-kapryz\u002Fhero.webp",[380,383,384,386,388,390,391,392,395,398,400],{"id":279,"name":381,"amount":60,"unit":43,"group":382},"яловичина без кістки (лопатка або огузок)","М'ясо",{"id":62,"name":63,"group":382},{"id":52,"name":291,"amount":175,"unit":43,"group":385},"Маринована цибуля",{"id":73,"name":387,"amount":258,"unit":227,"group":385},"гаряча вода",{"id":297,"name":389,"amount":48,"unit":49,"group":385},"оцет столовий 9%",{"id":77,"name":78,"amount":36,"unit":64,"group":385},{"id":62,"name":63,"amount":189,"unit":64,"group":385},{"id":393,"name":394,"amount":239,"unit":37,"group":200},"egg","яйця",{"id":396,"name":397,"amount":42,"unit":43,"group":200},"hard-cheese","твердий сир",{"id":337,"name":338,"amount":399,"unit":43,"group":200},180,{"id":66,"name":67,"group":200,"optional":31},[120,318,402,403],"sytnyi","sharovyi",{"path":405,"title":406,"category":407,"totalTime":408,"heroImage":409,"ingredients":411,"tags":428},"\u002Fderuny","Деруни, які не темніють: натріть цибулю разом з картоплею","breakfasts","PT55M",{"src":410,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fderuny\u002Fhero.webp",[412,414,416,418,422,423,424,427],{"id":286,"name":287,"amount":36,"unit":413},"кг",{"id":52,"name":415,"amount":36,"unit":37},"цибуля ріпчаста (близько 100 г)",{"id":393,"name":417,"amount":36,"unit":37},"яйце",{"id":419,"name":420,"amount":421,"unit":43},"wheat-flour","борошно пшеничне",40,{"id":62,"name":63,"amount":36,"unit":64},{"id":66,"name":67},{"id":46,"name":425,"amount":426,"unit":227},"соняшникова олія без запаху для смаження",120,{"id":84,"name":315,"amount":86,"unit":43},[429,430,343,319],"z-kartopli","snidanok",{"path":432,"title":433,"category":168,"totalTime":408,"heroImage":434,"ingredients":436,"tags":457},"\u002Fharbuz-z-fetoyu","Як запекти гарбуз для салату, щоб він рум'янився, а не розварювався?",{"src":435,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fharbuz-z-fetoyu\u002Fhero.webp",[437,442,443,444,445,446,447,448,449,451,452,453,454],{"id":438,"name":439,"amount":440,"unit":43,"group":441},"pumpkin","гарбуз мускатний (вага очищеної м'якоті)",700,"Гарбуз",{"id":182,"name":192,"amount":21,"unit":49,"group":441},{"id":194,"name":195,"amount":36,"unit":64,"group":441},{"id":62,"name":63,"group":441},{"id":66,"name":67,"group":441},{"id":182,"name":192,"amount":21,"unit":49,"group":190},{"id":355,"name":356,"amount":36,"unit":49,"group":190},{"id":194,"name":195,"amount":36,"unit":64,"group":190},{"id":359,"name":450,"amount":36,"unit":64,"group":190},"гірчиця діжонська",{"id":62,"name":63,"group":190},{"id":331,"name":332,"amount":204,"unit":43,"group":200},{"id":202,"name":203,"amount":365,"unit":43,"group":200},{"id":455,"name":456,"amount":42,"unit":43,"group":200},"feta","фета",[458,459,460,461],"z-harbuzom","osinnii","vehetarianskyi","z-fetoyu",{"path":463,"title":464,"category":273,"totalTime":465,"heroImage":466,"ingredients":468,"tags":498},"\u002Fharbuzovyi-krem-sup","Як зробити гарбузовий крем-суп оксамитовим без борошна і картоплі?","PT1H",{"src":467,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fharbuzovyi-krem-sup\u002Fhero.webp",[469,472,474,476,477,481,482,485,488,489,490,493,496],{"id":438,"name":470,"amount":440,"unit":43,"group":471},"гарбуз мускатний очищений, без насіння (з цілого близько 1 кг)","Суп",{"id":52,"name":473,"amount":36,"unit":37,"group":471},"цибуля (близько 100 г)",{"id":55,"name":475,"amount":36,"unit":37,"group":471},"морква (близько 100 г)",{"id":178,"name":179,"amount":21,"unit":180,"group":471},{"id":478,"name":479,"amount":480,"unit":43,"group":471},"butter","вершкове масло",30,{"id":46,"name":289,"amount":36,"unit":49,"group":471},{"id":483,"name":484,"amount":242,"unit":227,"group":471},"broth","бульйон овочевий або курячий, гарячий (або вода)",{"id":486,"name":487,"amount":42,"unit":227,"group":471},"cream","вершки 20%, кімнатної температури",{"id":62,"name":63,"group":471},{"id":66,"name":67,"group":471},{"id":491,"name":492,"group":471,"optional":31},"nutmeg","мускатний горіх мелений",{"id":494,"name":495,"amount":421,"unit":43,"group":87},"pumpkin-seeds","гарбузове насіння очищене",{"id":62,"name":497,"group":87},"сіль для насіння",[458,499,459,119],"krem-sup",{"path":501,"title":502,"category":168,"totalTime":131,"heroImage":503,"ingredients":505,"tags":530},"\u002Fhnizdo-hlukharia","Гніздо глухаря: як засмажити картоплю соломкою, щоб вона хрумтіла",{"src":504,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhnizdo-hlukharia\u002Fhero.webp",[506,509,510,511,512,514,515,518,520,522,524,525,526,527,529],{"id":507,"name":508,"amount":242,"unit":43,"group":200},"chicken-breast","куряче філе",{"id":62,"name":63,"group":200},{"id":393,"name":394,"amount":239,"unit":37,"group":200},{"id":52,"name":415,"amount":36,"unit":37,"group":200},{"id":297,"name":513,"amount":36,"unit":49,"group":200},"оцет 9%",{"id":77,"name":78,"amount":36,"unit":64,"group":200},{"id":516,"name":517,"amount":86,"unit":43,"group":200},"pickled-cucumber","мариновані огірки",{"id":286,"name":287,"amount":242,"unit":43,"group":519},"Картопляне гніздо",{"id":46,"name":521,"group":519},"соняшникова олія без запаху",{"id":396,"name":397,"amount":365,"unit":43,"group":523},"Яєчка",{"id":178,"name":179,"amount":36,"unit":335,"group":523},{"id":337,"name":338,"amount":21,"unit":49,"group":523},{"id":337,"name":338,"amount":42,"unit":43,"group":200},{"id":312,"name":313,"amount":36,"unit":528,"group":200},"пучок",{"id":66,"name":67,"group":200,"optional":31},[120,531,532],"z-kurkoyu","z-kartopleyu",{"path":89,"title":11,"category":23,"totalTime":125,"heroImage":534,"ingredients":535,"tags":550},{"src":28,"source":29,"license":30,"ai":31},[536,537,538,539,540,541,542,543,544,545,546,547,548,549],{"id":34,"name":35,"amount":36,"unit":37,"group":38},{"id":40,"name":41,"amount":42,"unit":43,"group":44},{"id":46,"name":47,"amount":48,"unit":49,"group":50},{"id":52,"name":53,"amount":21,"unit":37,"group":50},{"id":55,"name":56,"amount":21,"unit":37,"group":50},{"id":58,"name":59,"amount":60,"unit":43,"group":44},{"id":62,"name":63,"amount":36,"unit":64,"group":44},{"id":66,"name":67,"group":44},{"id":69,"name":70,"amount":48,"unit":49,"group":71},{"id":73,"name":74,"amount":36,"unit":75,"group":71},{"id":77,"name":78,"amount":36,"unit":64,"group":71},{"id":80,"name":81,"amount":21,"unit":37,"group":71},{"id":62,"name":63,"group":71},{"id":84,"name":85,"amount":86,"unit":43,"group":87,"optional":31},[117,118,119,120],{"path":552,"title":553,"category":273,"totalTime":554,"heroImage":555,"ingredients":557,"tags":579},"\u002Fhorokhovyi-sup","Гороховий суп з копченими ребрами: колотий горох без замочування","PT1H50M",{"src":556,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhorokhovyi-sup\u002Fhero.webp",[558,561,564,565,566,567,569,570,572,574,575,576],{"id":559,"name":560,"amount":175,"unit":43},"split-peas","горох колотий шліфований",{"id":562,"name":563,"amount":242,"unit":43},"smoked-ribs","свинячі ребра варено-копчені",{"id":73,"name":282,"amount":21,"unit":75},{"id":80,"name":81,"amount":21,"unit":37},{"id":52,"name":291,"amount":36,"unit":37},{"id":55,"name":568,"amount":36,"unit":37},"морква середня",{"id":46,"name":289,"amount":21,"unit":49},{"id":253,"name":571,"amount":42,"unit":43},"мисливські ковбаски копчені",{"id":286,"name":287,"amount":573,"unit":43},350,{"id":62,"name":63},{"id":66,"name":67},{"id":312,"name":577,"amount":189,"unit":578,"optional":31},"кріп свіжий","пучка",[580,581,582,583],"na-obid","horokhovyi-sup","z-kopchenostyamy","zymovyi",{"path":585,"title":586,"category":168,"totalTime":587,"heroImage":588,"ingredients":590,"tags":613},"\u002Fhranatovyi-braslet","Гранатовий браслет: навіщо склянка в центрі і як вийняти її без тріщин","PT4H40M",{"src":589,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhranatovyi-braslet\u002Fhero.webp",[591,593,595,597,598,599,600,601,602,604,605,606,608,609,610],{"id":294,"name":592,"amount":21,"unit":37},"буряк середній (близько 300 г)",{"id":286,"name":594,"amount":48,"unit":37},"картопля середня (близько 300 г)",{"id":55,"name":596,"amount":21,"unit":37},"морква середня (близько 200 г)",{"id":393,"name":394,"amount":48,"unit":37},{"id":507,"name":508,"amount":234,"unit":43},{"id":52,"name":53,"amount":36,"unit":37},{"id":77,"name":78,"amount":36,"unit":64},{"id":297,"name":513,"amount":36,"unit":49},{"id":73,"name":603,"amount":258,"unit":227},"окріп для маринаду",{"id":62,"name":63},{"id":66,"name":67},{"id":331,"name":332,"amount":607,"unit":43},70,{"id":178,"name":179,"amount":36,"unit":335,"optional":31},{"id":337,"name":338,"amount":226,"unit":43},{"id":611,"name":612,"amount":36,"unit":37},"pomegranate","гранат великий (близько 200 г зерен)",[120,531,320,403],{"path":615,"title":616,"category":23,"totalTime":617,"heroImage":618,"ingredients":620,"tags":643},"\u002Fhrechka-po-kupetsky","Гречка по-купецьки зі свининою: чому м'ясо спершу тушкують 30 хвилин","PT1H35M",{"src":619,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhrechka-po-kupetsky\u002Fhero.webp",[621,624,626,627,629,631,632,635,636,637,638,639,640],{"id":622,"name":623,"amount":226,"unit":43},"buckwheat","гречка ядриця",{"id":249,"name":625,"amount":242,"unit":43},"свинина (лопатка або ошийок)",{"id":46,"name":289,"amount":48,"unit":49},{"id":52,"name":628,"amount":42,"unit":43},"цибуля (1–2 шт.)",{"id":55,"name":630,"amount":42,"unit":43},"морква (1 велика)",{"id":69,"name":70,"amount":21,"unit":49},{"id":73,"name":633,"amount":634,"unit":227},"вода гаряча",800,{"id":178,"name":179,"amount":48,"unit":180},{"id":80,"name":81,"amount":21,"unit":37},{"id":62,"name":63},{"id":66,"name":67},{"id":478,"name":479,"amount":480,"unit":43},{"id":312,"name":641,"amount":642,"unit":43,"optional":31},"кріп для подачі",10,[644,645,119,402],"z-svynynoyu","z-hrechkoyu",{"path":647,"title":648,"category":407,"totalTime":649,"heroImage":650,"ingredients":652,"tags":672},"\u002Fhrinky","Скільки тримати батон у яйці, щоб солодкі грінки не розмокли?","PT25M",{"src":651,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhrinky\u002Fhero.webp",[653,658,659,660,663,664,667,668,669,671],{"id":654,"name":655,"amount":656,"unit":657},"bread","батон, краще вчорашній",8,"скибок",{"id":393,"name":394,"amount":21,"unit":37},{"id":77,"name":78,"amount":223,"unit":43},{"id":661,"name":662,"amount":642,"unit":43},"vanilla-sugar","ванільний цукор",{"id":62,"name":63},{"id":665,"name":666,"amount":42,"unit":227},"milk","молоко 2,5–3,2%",{"id":46,"name":521,"amount":21,"unit":49},{"id":478,"name":479,"amount":480,"unit":43},{"id":194,"name":670,"amount":21,"unit":49,"optional":31},"мед для подачі",{"id":84,"name":315,"amount":258,"unit":43,"optional":31},[430,211,673,674],"solodkyi","z-batonom",{"path":676,"title":677,"category":273,"totalTime":678,"heroImage":679,"ingredients":681,"tags":698},"\u002Fhrybnyi-sup","Чому печериці для супу спершу смажать до рум'яної скоринки","PT45M",{"src":680,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhrybnyi-sup\u002Fhero.webp",[682,685,686,687,688,690,691,692,693,694,695,697],{"id":683,"name":684,"amount":234,"unit":43},"champignons","печериці свіжі",{"id":52,"name":291,"amount":36,"unit":37},{"id":55,"name":568,"amount":36,"unit":37},{"id":286,"name":287,"amount":234,"unit":43},{"id":73,"name":74,"amount":689,"unit":227},1100,{"id":62,"name":63},{"id":478,"name":479,"amount":223,"unit":43},{"id":46,"name":289,"amount":36,"unit":49},{"id":80,"name":81,"amount":21,"unit":37},{"id":66,"name":67},{"id":312,"name":313,"amount":696,"unit":43},15,{"id":84,"name":315,"amount":339,"unit":49,"optional":31},[699,700,532,701],"sup","z-pecherytsyamy","na-kozhen-den",{"path":703,"title":704,"category":23,"totalTime":705,"heroImage":706,"ingredients":708,"tags":736},"\u002Fhulash-zi-svynyny","Гуляш зі свинини, у якому соус густіє сам завдяки 20 г борошна","PT2H15M",{"src":707,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fgulasz-wieprzowy\u002Fhero.webp",[709,711,712,714,716,717,718,719,722,723,725,726,727,728,731,734,735],{"id":249,"name":250,"amount":60,"unit":43,"group":710},"Гуляш",{"id":62,"name":63,"group":710},{"id":66,"name":713,"group":710},"чорний мелений перець",{"id":419,"name":715,"amount":223,"unit":43,"group":710},"пшеничне борошно",{"id":46,"name":247,"amount":48,"unit":49,"group":710},{"id":52,"name":53,"amount":175,"unit":43,"group":710},{"id":178,"name":179,"amount":48,"unit":180,"group":710},{"id":720,"name":721,"amount":21,"unit":64,"group":710},"sweet-paprika","солодка мелена паприка",{"id":69,"name":70,"amount":21,"unit":49,"group":710},{"id":483,"name":724,"amount":242,"unit":227,"group":710},"гарячий бульйон або гаряча вода",{"id":80,"name":81,"amount":21,"unit":37,"group":710},{"id":237,"name":238,"amount":48,"unit":37,"group":710},{"id":261,"name":262,"amount":36,"unit":64,"group":710},{"id":729,"name":730,"amount":42,"unit":43,"group":710},"bell-pepper","червоний болгарський перець",{"id":622,"name":732,"amount":86,"unit":43,"group":733},"гречана крупа","Гречка",{"id":73,"name":74,"amount":234,"unit":227,"group":733},{"id":62,"name":63,"amount":189,"unit":64,"group":733},[737,738,645,739],"svynyna","gulyash","polska-kukhnya",{"path":741,"title":742,"category":273,"totalTime":125,"heroImage":743,"ingredients":745,"tags":764},"\u002Fkapusniak","Чому квашену капусту в капусняк кладуть лише після картоплі?",{"src":744,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkapusniak\u002Fhero.webp",[746,748,749,750,751,752,753,756,757,758,759,760,761,762,763],{"id":562,"name":747,"amount":242,"unit":43},"свинячі копчені ребра",{"id":73,"name":282,"amount":21,"unit":75},{"id":286,"name":287,"amount":234,"unit":43},{"id":52,"name":291,"amount":36,"unit":37},{"id":55,"name":56,"amount":36,"unit":37},{"id":229,"name":230,"amount":242,"unit":43},{"id":754,"name":755,"amount":204,"unit":43},"millet","пшоно",{"id":46,"name":47,"amount":21,"unit":49},{"id":69,"name":70,"amount":36,"unit":49},{"id":80,"name":81,"amount":21,"unit":37},{"id":66,"name":309,"amount":239,"unit":37},{"id":62,"name":63},{"id":178,"name":179,"amount":21,"unit":180},{"id":312,"name":313,"amount":36,"unit":528},{"id":84,"name":315,"amount":86,"unit":43,"optional":31},[267,765,583,580],"z-kopchenymy-rebramy",{"path":767,"title":768,"category":168,"totalTime":137,"heroImage":769,"ingredients":771,"tags":789},"\u002Fkartoplianyi-po-nimetsky","Картопляний салат по-німецьки: чому картоплю заливають гарячим бульйоном",{"src":770,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkartoplianyi-po-nimetsky\u002Fhero.webp",[772,774,775,777,779,781,782,783,784,785,786],{"id":286,"name":773,"amount":36,"unit":413},"картопля з щільною жовтою м'якоттю, що не розварюється",{"id":52,"name":291,"amount":36,"unit":37},{"id":483,"name":776,"amount":86,"unit":227},"курячий або овочевий бульйон",{"id":297,"name":778,"amount":339,"unit":49},"яблучний або винний оцет 6%",{"id":359,"name":780,"amount":36,"unit":64},"гірчиця столова",{"id":77,"name":78,"amount":36,"unit":64},{"id":62,"name":63},{"id":66,"name":67},{"id":46,"name":521,"amount":339,"unit":49},{"id":516,"name":517,"amount":42,"unit":43},{"id":787,"name":788,"amount":223,"unit":43,"optional":31},"green-onion","зелена цибуля",[532,790,791,701],"bez-mayonezu","garnir",{"path":793,"title":794,"category":23,"totalTime":617,"heroImage":795,"ingredients":797,"tags":811},"\u002Fkluski-sliaski","Сілезькі клецьки з ямочкою: скільки крохмалю додати, щоб не розпалися",{"src":796,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkluski-slaskie\u002Fhero.webp",[798,801,802,806,807,809],{"id":286,"name":799,"amount":800,"unit":43},"розсипчаста картопля, очищена",1000,{"id":62,"name":63},{"id":803,"name":804,"amount":805,"unit":43},"potato-starch","картопляний крохмаль (скільки вміститься у вільну чверть)",230,{"id":393,"name":417,"amount":36,"unit":37,"optional":31},{"id":73,"name":808,"amount":48,"unit":75},"вода для варіння клецьок",{"id":478,"name":810,"amount":480,"unit":43,"optional":31},"вершкове масло для поливання",[812,429,269],"harnir",{"path":814,"title":815,"category":23,"totalTime":143,"heroImage":816,"ingredients":818,"tags":832},"\u002Fkopytka","Копитка, які не виходять гумовими: борошно міряємо правилом чверті",{"src":817,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkopytka\u002Fhero.webp",[819,822,824,825,827,829,831],{"id":286,"name":820,"amount":800,"unit":43,"group":821},"картопля розсипчаста (крохмалиста), очищена","тісто",{"id":73,"name":823,"amount":239,"unit":75,"group":821},"вода для варіння картоплі та копиток",{"id":62,"name":63,"group":821},{"id":419,"name":826,"amount":175,"unit":43,"group":821},"борошно пшеничне вищого ґатунку (плюс приблизно 30 г для підсипання)",{"id":393,"name":828,"amount":36,"unit":37,"group":821},"яйце (середнє або велике)",{"id":478,"name":479,"amount":204,"unit":43,"group":830},"для подачі",{"id":52,"name":291,"amount":42,"unit":43,"group":830},[429,739,119,833],"vegetarianskyi",{"path":835,"title":836,"category":23,"totalTime":465,"heroImage":837,"ingredients":839,"tags":863},"\u002Fkotlety-po-domashnomu","Чому ці котлети лишаються соковитими: терта цибуля і 10 хвилин під кришкою",{"src":838,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkotlety-po-domashnomu\u002Fhero.webp",[840,843,845,847,848,849,850,852,853,854,855,857,859,860,861],{"id":654,"name":841,"amount":365,"unit":43,"group":842},"батон без скоринки","Котлети",{"id":665,"name":844,"amount":258,"unit":227,"group":842},"молоко",{"id":286,"name":287,"amount":440,"unit":43,"group":846},"Пюре",{"id":62,"name":63,"group":846},{"id":52,"name":53,"amount":36,"unit":37,"group":842},{"id":178,"name":179,"amount":21,"unit":180,"group":842},{"id":58,"name":851,"amount":60,"unit":43,"group":842},"фарш змішаний (свинина і яловичина)",{"id":393,"name":417,"amount":36,"unit":37,"group":842},{"id":62,"name":63,"amount":36,"unit":64,"group":842},{"id":66,"name":67,"group":842},{"id":419,"name":856,"amount":204,"unit":43,"group":842},"борошно пшеничне для панірування",{"id":46,"name":858,"amount":339,"unit":49,"group":842},"соняшникова олія для смаження",{"id":73,"name":387,"amount":258,"unit":227,"group":842},{"id":478,"name":479,"amount":480,"unit":43,"group":846},{"id":665,"name":862,"amount":426,"unit":227,"group":846},"молоко гаряче",[580,117,319],{"path":865,"title":866,"category":168,"totalTime":867,"heroImage":868,"ingredients":870,"tags":883},"\u002Fkoulslou","Коулслоу, який не пускає воду: капусту спершу солять і віджимають","PT1H10M",{"src":869,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkoulslou\u002Fhero.webp",[871,872,873,874,875,877,879,880,882],{"id":34,"name":302,"amount":242,"unit":43},{"id":62,"name":63,"amount":36,"unit":64},{"id":55,"name":56,"amount":42,"unit":43},{"id":337,"name":338,"amount":239,"unit":49,"group":190},{"id":84,"name":876,"amount":21,"unit":49,"group":190},"сметана 15–20%",{"id":297,"name":878,"amount":36,"unit":49,"group":190},"яблучний оцет 6%",{"id":77,"name":78,"amount":36,"unit":64,"group":190},{"id":359,"name":881,"amount":36,"unit":64,"group":190},"гірчиця",{"id":66,"name":67,"group":190},[118,884,343,701],"prostyi",{"path":886,"title":887,"category":273,"totalTime":888,"heroImage":889,"ingredients":891,"tags":924},"\u002Fkrupnyk","Крупник із перловкою: навіщо промивати крупу перед варінням","PT2H10M",{"src":890,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkrupnik\u002Fhero.webp",[892,895,897,899,900,901,902,904,905,908,909,912,915,918,919,920,921],{"id":893,"name":894,"amount":440,"unit":43},"chicken-thighs","курячі стегна (близько 3 шт.)",{"id":73,"name":896,"amount":21,"unit":75},"холодна вода",{"id":221,"name":898,"amount":642,"unit":43,"optional":31},"сушені гриби (білі або інші лісові), для замочування в 150 мл окропу",{"id":52,"name":53,"amount":258,"unit":43},{"id":237,"name":238,"amount":339,"unit":37},{"id":80,"name":81,"amount":21,"unit":37},{"id":66,"name":903,"amount":239,"unit":37},"чорний перець горошком (і мелений за смаком)",{"id":62,"name":63},{"id":906,"name":907,"amount":258,"unit":43},"pearl-barley","перлова крупа (перловка)",{"id":55,"name":56,"amount":42,"unit":43},{"id":910,"name":911,"amount":258,"unit":43},"parsley-root","корінь петрушки",{"id":913,"name":914,"amount":365,"unit":43},"celeriac","коренева селера",{"id":916,"name":917,"amount":258,"unit":43},"leek","цибуля-порей (біла і світло-зелена частина)",{"id":286,"name":287,"amount":234,"unit":43},{"id":478,"name":479,"amount":223,"unit":43},{"id":312,"name":313,"amount":696,"unit":43},{"id":922,"name":923,"amount":696,"unit":43},"parsley","зелень петрушки",[925,699,531,926],"krupnyk","z-perlovkoyu",{"path":928,"title":929,"category":23,"totalTime":408,"heroImage":930,"ingredients":932,"tags":946},"\u002Fkuriachi-vidbyvni","Чому курячі відбивні виходять сухими і як цього уникнути",{"src":931,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkuriachi-vidbyvni\u002Fhero.webp",[933,935,936,937,938,939,940,943,944],{"id":507,"name":934,"amount":440,"unit":43},"куряче філе (2 великі половинки)",{"id":62,"name":63},{"id":66,"name":67},{"id":419,"name":420,"amount":333,"unit":43},{"id":393,"name":394,"amount":21,"unit":37},{"id":665,"name":844,"amount":480,"unit":227},{"id":941,"name":942,"amount":258,"unit":43},"breadcrumbs","панірувальні сухарі",{"id":46,"name":425,"amount":426,"unit":227},{"id":187,"name":945,"amount":189,"unit":37,"optional":31},"лимон для подачі",[531,580,947],"simeinyi",{"path":949,"title":950,"category":273,"totalTime":137,"heroImage":951,"ingredients":953,"tags":969},"\u002Fkuriachyi-sup-z-lokshynoyu","Як не розварити локшину в курячому супі?",{"src":952,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkuriachyi-sup-z-lokshynoyu\u002Fhero.webp",[954,956,958,960,961,962,963,966,967,968],{"id":893,"name":955,"amount":60,"unit":43},"курячі стегна на кістці зі шкірою",{"id":73,"name":282,"amount":957,"unit":227},1800,{"id":52,"name":959,"amount":36,"unit":37},"цибуля середня",{"id":62,"name":63},{"id":286,"name":287,"amount":175,"unit":43},{"id":55,"name":568,"amount":36,"unit":37},{"id":964,"name":965,"amount":258,"unit":43},"egg-noodles","яєчна локшина суха",{"id":80,"name":81,"amount":21,"unit":37},{"id":66,"name":67},{"id":312,"name":313,"amount":696,"unit":43},[531,699,580],{"path":971,"title":972,"category":23,"totalTime":973,"heroImage":974,"ingredients":976,"tags":994},"\u002Fkurka-z-kartopleyu-v-dukhovtsi","Як перевірити, чи курячі стегна пропеклися до самої кістки?","PT1H25M",{"src":975,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkurka-z-kartopleyu-v-dukhovtsi\u002Fhero.webp",[977,980,981,983,984,985,986,989,990,991,992,993],{"id":893,"name":978,"amount":800,"unit":43,"group":979},"курячі стегна з кісткою і шкіркою (6 шт.)","Курка",{"id":178,"name":179,"amount":339,"unit":180,"group":979},{"id":720,"name":982,"amount":36,"unit":64,"group":979},"паприка солодка мелена",{"id":62,"name":63,"group":979},{"id":66,"name":67,"group":979},{"id":46,"name":289,"amount":36,"unit":49,"group":979},{"id":286,"name":987,"amount":800,"unit":43,"group":988},"картопля середнього розміру","Картопля",{"id":52,"name":53,"amount":21,"unit":37,"group":988},{"id":46,"name":289,"amount":21,"unit":49,"group":988},{"id":720,"name":982,"amount":36,"unit":64,"group":988},{"id":62,"name":63,"group":988},{"id":312,"name":641,"amount":189,"unit":578,"optional":31},[531,532,995,119],"v-dukhovtsi",{"path":997,"title":998,"category":23,"totalTime":999,"heroImage":1000,"ingredients":1002,"tags":1027},"\u002Fkvasolia-po-bretonsky","Квасоля по-бретонськи: чому томати додають лише до м'якої квасолі","PT10H25M",{"src":1001,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Ffasolka-po-bretonsku\u002Fhero.webp",[1003,1006,1009,1010,1011,1012,1013,1014,1015,1017,1018,1019,1021,1024,1025,1026],{"id":1004,"name":1005,"amount":234,"unit":43},"white-beans","біла квасоля суха (велика або дрібна)",{"id":73,"name":1007,"amount":1008,"unit":75},"холодна вода (для замочування й варіння)",3.5,{"id":80,"name":81,"amount":21,"unit":37},{"id":237,"name":238,"amount":48,"unit":37},{"id":62,"name":63},{"id":244,"name":245,"amount":42,"unit":43},{"id":46,"name":289,"amount":36,"unit":49},{"id":52,"name":53,"amount":399,"unit":43},{"id":253,"name":1016,"amount":226,"unit":43},"напівкопчена ковбаса",{"id":178,"name":179,"amount":21,"unit":180},{"id":69,"name":70,"amount":21,"unit":49},{"id":720,"name":1020,"amount":36,"unit":64},"мелена солодка паприка",{"id":1022,"name":1023,"amount":242,"unit":43},"tomato-passata","томатне пюре (пасата) або перетерті томати",{"id":261,"name":262,"amount":21,"unit":64},{"id":77,"name":78,"amount":36,"unit":64,"optional":31},{"id":66,"name":265},[269,1028,1029,119],"z-kvasoleyu","z-kovbasoyu",{"path":1031,"title":1032,"category":407,"totalTime":149,"heroImage":1033,"ingredients":1035,"tags":1054},"\u002Flenyvi-vareniky","Скільки борошна потрібно лінивим вареникам, щоб вони не стали гумовими?",{"src":1034,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Flenyvi-vareniky\u002Fhero.webp",[1036,1040,1041,1042,1043,1044,1045,1047,1050,1052,1053],{"id":1037,"name":1038,"amount":242,"unit":43,"group":1039},"cottage-cheese","кисломолочний сир 5–9 % жирності","Тісто",{"id":393,"name":417,"amount":36,"unit":37,"group":1039},{"id":77,"name":78,"amount":480,"unit":43,"group":1039},{"id":661,"name":662,"amount":642,"unit":43,"group":1039,"optional":31},{"id":62,"name":63,"group":1039},{"id":419,"name":420,"amount":426,"unit":43,"group":1039},{"id":419,"name":1046,"amount":480,"unit":43,"group":1039},"борошно для обкачування",{"id":73,"name":1048,"amount":48,"unit":75,"group":1049},"вода для варіння","Варіння і подача",{"id":62,"name":1051,"amount":36,"unit":64,"group":1049},"сіль для води",{"id":478,"name":479,"amount":480,"unit":43,"group":1049},{"id":84,"name":315,"amount":42,"unit":43,"group":1049},[430,1055,211,673],"z-syrom",{"path":147,"title":148,"category":23,"totalTime":149,"heroImage":1057,"ingredients":1058,"tags":1073},{"src":151,"source":29,"license":30,"ai":31},[1059,1061,1062,1064,1065,1066,1068,1071,1072],{"id":52,"name":1060,"amount":21,"unit":37},"цибуля ріпчаста середня",{"id":46,"name":521,"amount":21,"unit":49},{"id":58,"name":1063,"amount":242,"unit":43},"фарш свино-яловичий",{"id":62,"name":63},{"id":66,"name":67},{"id":73,"name":1067,"amount":48,"unit":75},"вода для варіння макаронів",{"id":1069,"name":1070,"amount":234,"unit":43},"pasta","макарони (пенне або ріжки)",{"id":478,"name":479,"amount":223,"unit":43},{"id":312,"name":641,"amount":189,"unit":578,"optional":31},[211,117,1074,119],"budennyi",{"path":1076,"title":1077,"category":23,"totalTime":617,"heroImage":1078,"ingredients":1080,"tags":1094},"\u002Fmiaso-po-frantsuzky","М'ясо по-французьки: чому сир додають лише за 15 хвилин до кінця",{"src":1079,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmiaso-po-frantsuzky\u002Fhero.webp",[1081,1083,1084,1085,1086,1087,1089,1090,1092],{"id":249,"name":1082,"amount":60,"unit":43},"свинина (корейка без кістки або ошийок)",{"id":62,"name":63},{"id":66,"name":67},{"id":286,"name":287,"amount":634,"unit":43},{"id":52,"name":291,"amount":21,"unit":37},{"id":46,"name":1088,"amount":36,"unit":49},"соняшникова олія для змащування форми",{"id":337,"name":338,"amount":42,"unit":43},{"id":198,"name":1091,"amount":21,"unit":37,"optional":31},"помідори",{"id":396,"name":1093,"amount":42,"unit":43},"твердий сир (типу гауди чи едаму)",[644,532,120,995],{"path":1096,"title":1097,"category":168,"totalTime":1098,"heroImage":1099,"ingredients":1101,"tags":1113},"\u002Fmizeria","Мізерія, яка не пливе у воді: 15 хвилин у солі перед сметаною","PT30M",{"src":1100,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fmizeria\u002Fhero.webp",[1102,1105,1106,1108,1110,1111,1112],{"id":1103,"name":1104,"amount":60,"unit":43},"cucumber","огірки ґрунтові або тепличні",{"id":62,"name":63,"amount":189,"unit":64},{"id":84,"name":1107,"amount":258,"unit":43},"сметана 18–20%",{"id":187,"name":1109,"amount":36,"unit":49,"optional":31},"лимонний сік",{"id":77,"name":78,"amount":189,"unit":64},{"id":66,"name":713},{"id":312,"name":313,"amount":642,"unit":43},[1114,1115,269,1116],"salaty","z-ohirkamy","litnii",{"path":1118,"title":1119,"category":407,"totalTime":1120,"heroImage":1121,"ingredients":1123,"tags":1136},"\u002Fmlyntsi-na-moloci","Тонкі млинці на молоці без грудочок: секрет у половині молока","PT1H5M",{"src":1122,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmlyntsi-na-moloci\u002Fhero.webp",[1124,1125,1126,1127,1129,1130,1132,1134],{"id":393,"name":394,"amount":48,"unit":37},{"id":77,"name":78,"amount":36,"unit":49},{"id":62,"name":63,"amount":189,"unit":64},{"id":665,"name":1128,"amount":242,"unit":227},"молоко 2,5–3,2 % кімнатної температури",{"id":419,"name":420,"amount":86,"unit":43},{"id":46,"name":1131,"amount":21,"unit":49},"соняшникова олія без запаху в тісто",{"id":46,"name":1133,"amount":36,"unit":49},"соняшникова олія для змащування сковороди",{"id":478,"name":1135,"amount":480,"unit":43,"optional":31},"вершкове масло для змащування готових млинців",[430,1137,1138,673],"na-moloci","maslyana",{"path":1140,"title":1141,"category":168,"totalTime":1142,"heroImage":1143,"ingredients":1145,"tags":1161},"\u002Fmorkva-po-koreisky","Морква по-корейськи: гаряча олія на спеції і 2 години в холодильнику","PT2H45M",{"src":1144,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmorkva-po-koreisky\u002Fhero.webp",[1146,1148,1149,1150,1151,1152,1153,1157,1160],{"id":55,"name":1147,"amount":60,"unit":43},"морква соковита, середнього розміру",{"id":62,"name":63,"amount":36,"unit":64},{"id":77,"name":78,"amount":21,"unit":64},{"id":297,"name":513,"amount":480,"unit":227},{"id":178,"name":179,"amount":48,"unit":180},{"id":66,"name":67,"amount":189,"unit":64},{"id":1154,"name":1155,"amount":1156,"unit":64},"ground-coriander","коріандр мелений",1.5,{"id":1158,"name":1159,"amount":189,"unit":64},"chili-powder","червоний гострий перець мелений",{"id":46,"name":289,"amount":607,"unit":227},[372,1162,343,701],"z-morkvoyu",{"path":153,"title":154,"category":23,"totalTime":155,"heroImage":1164,"ingredients":1165,"tags":1185},{"src":157,"source":29,"license":30,"ai":31},[1166,1168,1169,1170,1171,1172,1174,1175,1176,1177,1178,1179,1180,1181,1183,1184],{"id":393,"name":394,"amount":21,"unit":37,"group":1167},"Млинці",{"id":62,"name":63,"group":1167},{"id":77,"name":78,"amount":36,"unit":64,"group":1167},{"id":665,"name":666,"amount":242,"unit":227,"group":1167},{"id":419,"name":420,"amount":86,"unit":43,"group":1167},{"id":46,"name":1173,"amount":21,"unit":49,"group":1167},"соняшникова олія без запаху (у тісто)",{"id":46,"name":1133,"amount":36,"unit":49,"group":1167},{"id":52,"name":53,"amount":21,"unit":37,"group":44},{"id":46,"name":858,"amount":21,"unit":49,"group":44},{"id":58,"name":1063,"amount":242,"unit":43,"group":44},{"id":73,"name":74,"amount":204,"unit":227,"group":44},{"id":62,"name":63,"group":44},{"id":66,"name":67,"group":44},{"id":478,"name":479,"amount":480,"unit":43,"group":1182},"Для обсмажування і подачі",{"id":84,"name":876,"amount":86,"unit":43,"group":1182},{"id":312,"name":313,"amount":642,"unit":43,"group":1182,"optional":31},[1186,1187,580],"z-myasom","mlyntsi",{"path":1189,"title":1190,"category":273,"totalTime":617,"heroImage":1191,"ingredients":1193,"tags":1217},"\u002Fohirkovyi-sup","Огірковий суп: чому огірки кладуть лише після того, як зварилася картопля",{"src":1192,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fzupa-ogorkowa\u002Fhero.webp",[1194,1196,1198,1199,1200,1201,1203,1204,1205,1207,1208,1210,1213,1214,1215,1216],{"id":893,"name":1195,"amount":60,"unit":43},"курячі стегна зі шкірою та кісткою (2 великі)",{"id":73,"name":896,"amount":1197,"unit":75},1.6,{"id":80,"name":81,"amount":21,"unit":37},{"id":237,"name":238,"amount":48,"unit":37},{"id":62,"name":63},{"id":286,"name":287,"amount":1202,"unit":43},450,{"id":55,"name":56,"amount":426,"unit":43},{"id":910,"name":911,"amount":365,"unit":43},{"id":913,"name":1206,"amount":333,"unit":43},"корінь селери",{"id":478,"name":479,"amount":223,"unit":43},{"id":516,"name":1209,"amount":573,"unit":43},"квашені огірки (5–6 середніх; бочкові, не мариновані з оцтом)",{"id":1211,"name":1212,"amount":42,"unit":227},"pickle-brine","огірковий розсіл",{"id":84,"name":876,"amount":86,"unit":43},{"id":419,"name":715,"amount":642,"unit":43},{"id":66,"name":265},{"id":312,"name":313,"amount":223,"unit":43},[1218,531,269],"pershi-stravy",{"path":1220,"title":1221,"category":407,"totalTime":92,"heroImage":1222,"ingredients":1224,"tags":1238},"\u002Foladky-na-kefiri","Чому оладки на кефірі не опадають: тісто не перемішують після відпочинку",{"src":1223,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Foladky-na-kefiri\u002Fhero.webp",[1225,1228,1229,1230,1231,1234,1235,1237],{"id":1226,"name":1227,"amount":242,"unit":227},"kefir","кефір 2,5%",{"id":393,"name":417,"amount":36,"unit":37},{"id":77,"name":78,"amount":21,"unit":49},{"id":62,"name":63,"amount":189,"unit":64},{"id":1232,"name":1233,"amount":36,"unit":64},"baking-soda","харчова сода",{"id":419,"name":420,"amount":226,"unit":43},{"id":46,"name":1236,"amount":339,"unit":49},"соняшникова олія рафінована для смаження",{"id":84,"name":315,"amount":86,"unit":43,"optional":31},[430,1239,1240,211],"oladky","na-kefiri",{"path":1242,"title":1243,"category":407,"totalTime":1244,"heroImage":1245,"ingredients":1247,"tags":1254},"\u002Fomlet","Пишний омлет на молоці: чому кришку не варто піднімати перші 8 хвилин","PT20M",{"src":1246,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fomlet\u002Fhero.webp",[1248,1249,1250,1251,1252],{"id":393,"name":394,"amount":97,"unit":37},{"id":62,"name":63},{"id":665,"name":666,"amount":42,"unit":227},{"id":478,"name":479,"amount":696,"unit":43},{"id":312,"name":641,"amount":48,"unit":1253,"optional":31},"гілочки",[430,211,1255,1256],"z-yaits","na-skovorodi",{"path":1258,"title":1259,"category":168,"totalTime":155,"heroImage":1260,"ingredients":1262,"tags":1284},"\u002Foseledets-z-kartopleyu","Салат з оселедцем, у якому цибуля не гірчить: 15 хвилин у маринаді",{"src":1261,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Foseledets-z-kartopleyu\u002Fhero.webp",[1263,1264,1265,1268,1270,1272,1273,1276,1277,1279,1280,1281,1282,1283],{"id":286,"name":987,"amount":242,"unit":43,"group":200},{"id":393,"name":394,"amount":48,"unit":37,"group":200},{"id":1266,"name":1267,"amount":36,"unit":37,"group":385},"red-onion","червона цибуля",{"id":73,"name":1269,"amount":258,"unit":227,"group":385},"тепла вода",{"id":297,"name":1271,"amount":36,"unit":49,"group":385},"столовий оцет 9%",{"id":77,"name":78,"amount":189,"unit":64,"group":385},{"id":1274,"name":1275,"amount":226,"unit":43,"group":200},"herring-fillet","філе оселедця слабосоленого (вага без олії)",{"id":516,"name":517,"amount":42,"unit":43,"group":200},{"id":46,"name":1278,"amount":48,"unit":49,"group":190},"соняшникова олія нерафінована",{"id":359,"name":780,"amount":36,"unit":64,"group":190},{"id":66,"name":67,"group":190},{"id":62,"name":63,"group":190,"optional":31},{"id":312,"name":313,"amount":696,"unit":43,"group":200},{"id":787,"name":788,"amount":223,"unit":43,"group":200},[1285,402,790,701],"z-oseledtsem",{"path":1287,"title":1288,"category":273,"totalTime":465,"heroImage":1289,"ingredients":1291,"tags":1313},"\u002Fovochevyi-sup","Пісний овочевий суп: чому картоплю варять 10 хвилин до решти овочів",{"src":1290,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fovochevyi-sup\u002Fhero.webp",[1292,1295,1297,1298,1299,1300,1301,1303,1305,1306,1309,1310,1311,1312],{"id":73,"name":1293,"amount":1294,"unit":75},"вода або овочевий бульйон",1.2,{"id":286,"name":1296,"amount":226,"unit":43},"картопля (3 середні бульби)",{"id":62,"name":63},{"id":46,"name":289,"amount":21,"unit":49},{"id":52,"name":473,"amount":36,"unit":37},{"id":55,"name":475,"amount":36,"unit":37},{"id":729,"name":1302,"amount":36,"unit":37},"болгарський перець (близько 120 г)",{"id":198,"name":1304,"amount":36,"unit":37},"помідор великий (близько 150 г)",{"id":34,"name":302,"amount":42,"unit":43},{"id":1307,"name":1308,"amount":258,"unit":43},"green-beans","стручкова квасоля свіжа або заморожена",{"id":80,"name":81,"amount":21,"unit":37},{"id":178,"name":179,"amount":21,"unit":180},{"id":312,"name":577,"amount":696,"unit":43},{"id":66,"name":67},[1314,1315,701,343],"pisnyi","ovochevyi-sup",{"path":1317,"title":1318,"category":168,"totalTime":92,"heroImage":1319,"ingredients":1321,"tags":1342},"\u002Fpantsanela","Панцанела: навіщо солити помідори за 15 хвилин до заправки",{"src":1320,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fpantsanela\u002Fhero.webp",[1322,1325,1326,1327,1329,1330,1331,1333,1335,1336,1338,1339],{"id":654,"name":1323,"amount":42,"unit":43,"group":1324},"чіабата або щільний білий хліб, учорашній","Сухарики",{"id":182,"name":192,"amount":21,"unit":49,"group":1324},{"id":62,"name":63,"group":1324},{"id":198,"name":1328,"amount":242,"unit":43,"group":200},"помідори стиглі",{"id":62,"name":63,"amount":189,"unit":64,"group":200},{"id":1266,"name":1267,"amount":365,"unit":43,"group":200},{"id":1103,"name":1332,"amount":42,"unit":43,"group":200},"огірок",{"id":297,"name":1334,"amount":21,"unit":49,"group":190},"винний оцет червоний 6%",{"id":178,"name":179,"amount":36,"unit":335,"group":190},{"id":182,"name":1337,"amount":339,"unit":49,"group":190},"оливкова олія extra virgin",{"id":66,"name":67,"group":190},{"id":1340,"name":1341,"amount":36,"unit":528,"group":200},"basil","базилік",[1116,1343,460,372],"z-pomidoramy",{"path":1345,"title":1346,"category":23,"totalTime":678,"heroImage":1347,"ingredients":1349,"tags":1372},"\u002Fpechinka-v-smetani","Чому куряча печінка в сметані гірчить і як цього уникнути",{"src":1348,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fpechinka-v-smetani\u002Fhero.webp",[1350,1353,1355,1356,1357,1361,1363,1364,1365,1367,1369,1370,1371],{"id":622,"name":1351,"amount":175,"unit":43,"group":1352},"гречка","Гарнір",{"id":73,"name":1354,"amount":242,"unit":227,"group":1352},"вода для гречки",{"id":62,"name":63,"group":1352},{"id":478,"name":479,"amount":223,"unit":43,"group":1352},{"id":1358,"name":1359,"amount":60,"unit":43,"group":1360},"chicken-liver","куряча печінка охолоджена","Печінка",{"id":52,"name":1362,"amount":21,"unit":37,"group":1360},"цибуля ріпчаста (приблизно 200 г)",{"id":46,"name":289,"amount":339,"unit":49,"group":1360},{"id":419,"name":420,"amount":480,"unit":43,"group":1360},{"id":84,"name":1366,"amount":86,"unit":43,"group":1360},"сметана 20% кімнатної температури",{"id":73,"name":1368,"amount":258,"unit":227,"group":1360},"тепла вода для соусу",{"id":62,"name":63,"group":1360},{"id":66,"name":67,"group":1360},{"id":312,"name":313,"amount":642,"unit":43,"group":1360,"optional":31},[1373,580,211,1074],"z-kuryachoyu-pechinkoyu",{"path":1375,"title":1376,"category":168,"totalTime":867,"heroImage":1377,"ingredients":1379,"tags":1398},"\u002Fpekinska-kapusta-z-kurkoyu","Чому курку для салату з пекінською капустою остуджують просто в бульйоні?",{"src":1378,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fpekinska-kapusta-z-kurkoyu\u002Fhero.webp",[1380,1381,1382,1384,1385,1388,1392,1394,1395,1396,1397],{"id":507,"name":508,"amount":234,"unit":43},{"id":73,"name":1048,"amount":1156,"unit":75},{"id":62,"name":1383,"amount":36,"unit":64},"сіль для бульйону",{"id":393,"name":394,"amount":48,"unit":37},{"id":1386,"name":1387,"amount":234,"unit":43},"napa-cabbage","пекінська капуста (приблизно половина середньої головки)",{"id":1389,"name":1390,"amount":1391,"unit":43},"canned-corn","консервована кукурудза без рідини (1 банка 340 г)",220,{"id":1103,"name":1393,"amount":21,"unit":37},"свіжі огірки",{"id":312,"name":313,"amount":189,"unit":578},{"id":337,"name":338,"amount":42,"unit":43},{"id":62,"name":63},{"id":66,"name":67,"optional":31},[531,1399,1400,580],"z-pekinskoyu-kapustoyu","z-kukurudzoyu",{"path":159,"title":160,"category":23,"totalTime":161,"heroImage":1402,"ingredients":1403,"tags":1422},{"src":163,"source":29,"license":30,"ai":31},[1404,1406,1407,1409,1410,1412,1413,1415,1416,1417,1419,1420,1421],{"id":286,"name":1405,"amount":60,"unit":43,"group":44},"картопля розсипчаста (вага очищеної)",{"id":62,"name":63,"group":44},{"id":46,"name":1408,"amount":21,"unit":49,"group":44},"олія соняшникова рафінована",{"id":52,"name":291,"amount":42,"unit":43,"group":44},{"id":1037,"name":1411,"amount":175,"unit":43,"group":44},"кисломолочний сир 5–9%",{"id":66,"name":265,"group":44},{"id":419,"name":1414,"amount":242,"unit":43,"group":1039},"пшеничне борошно вищого ґатунку (і ще близько 50 г для підсипання)",{"id":62,"name":63,"amount":189,"unit":64,"group":1039},{"id":46,"name":1408,"amount":21,"unit":49,"group":1039},{"id":73,"name":1418,"amount":175,"unit":227,"group":1039},"тепла вода (50–60 °C)",{"id":52,"name":291,"amount":42,"unit":43,"group":87},{"id":478,"name":479,"amount":421,"unit":43,"group":87},{"id":84,"name":876,"amount":86,"unit":43,"group":87,"optional":31},[532,1055,269,580],{"path":1424,"title":1425,"category":23,"totalTime":705,"heroImage":1426,"ingredients":1428,"tags":1449},"\u002Fplov","Чому плов виходить кашею і як цього уникнути в казані",{"src":1427,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fplov\u002Fhero.webp",[1429,1431,1433,1434,1435,1436,1439,1440,1443,1444,1445,1447],{"id":40,"name":1430,"amount":242,"unit":43},"рис довгозернистий (девзіра, басматі або інший довгий)",{"id":249,"name":1432,"amount":440,"unit":43},"свиняча лопатка або ошийок",{"id":46,"name":289,"amount":426,"unit":227},{"id":52,"name":53,"amount":226,"unit":43},{"id":55,"name":56,"amount":60,"unit":43},{"id":1437,"name":1438,"amount":21,"unit":64},"cumin-seeds","зіра ціла",{"id":1154,"name":1155,"amount":36,"unit":64,"optional":31},{"id":1441,"name":1442,"amount":36,"unit":49,"optional":31},"barberry","барбарис сушений",{"id":62,"name":63},{"id":66,"name":67},{"id":73,"name":1446,"amount":1294,"unit":75},"окріп",{"id":178,"name":1448,"amount":21,"unit":37},"часник (цілі голівки)",[644,1450,580,402],"z-rysom",{"path":1452,"title":1453,"category":273,"totalTime":161,"heroImage":1454,"ingredients":1456,"tags":1483},"\u002Fpomidorova-zupa-po-polsky","Томатний суп по-польськи: як додати сметану, щоб вона не згорнулася",{"src":1455,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fzupa-pomidorowa\u002Fhero.webp",[1457,1460,1461,1463,1464,1465,1466,1467,1468,1469,1470,1472,1474,1475,1476,1480,1482],{"id":893,"name":1458,"amount":36,"unit":413,"group":1459},"курячі стегенця (приблизно 4 шт.)","Бульйон",{"id":73,"name":896,"amount":283,"unit":75,"group":1459},{"id":52,"name":1462,"amount":426,"unit":43,"group":1459},"цибуля (1 шт.)",{"id":55,"name":56,"amount":42,"unit":43,"group":1459},{"id":910,"name":911,"amount":258,"unit":43,"group":1459},{"id":913,"name":1206,"amount":365,"unit":43,"group":1459},{"id":916,"name":917,"amount":258,"unit":43,"group":1459},{"id":80,"name":81,"amount":21,"unit":37,"group":1459},{"id":237,"name":238,"amount":48,"unit":37,"group":1459},{"id":66,"name":309,"amount":239,"unit":37,"group":1459},{"id":62,"name":1471,"group":1459},"сіль (для бульйону, локшини і супу)",{"id":69,"name":1473,"amount":42,"unit":43,"group":471},"томатна паста 25–30%",{"id":77,"name":78,"amount":36,"unit":64,"group":471},{"id":84,"name":876,"amount":86,"unit":43,"group":471},{"id":73,"name":1477,"amount":1478,"unit":75,"group":1479},"вода для варіння локшини",2.5,"Локшина і для подачі",{"id":1069,"name":1481,"amount":175,"unit":43,"group":1479},"тонка вермішель («павутинка») або спіральки",{"id":922,"name":923,"amount":696,"unit":43,"group":1479},[1484,531,739,1485],"supy","na-bulyoni",{"path":1487,"title":1488,"category":168,"totalTime":1244,"heroImage":1489,"ingredients":1491,"tags":1504},"\u002Frukola-cherri-parmezan","Чому рукола в салаті в'яне і як цього уникнути",{"src":1490,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Frukola-cherri-parmezan\u002Fhero.webp",[1492,1493,1496,1497,1500,1501,1502,1503],{"id":202,"name":203,"amount":42,"unit":43},{"id":1494,"name":1495,"amount":421,"unit":43,"optional":31},"pine-nuts","кедрові горіхи",{"id":198,"name":199,"amount":226,"unit":43},{"id":1498,"name":1499,"amount":204,"unit":43},"parmesan","пармезан",{"id":182,"name":1337,"amount":21,"unit":49,"group":190},{"id":355,"name":356,"amount":36,"unit":49,"group":190},{"id":62,"name":63,"group":190},{"id":66,"name":67,"group":190},[1505,211,343,212],"z-rukoloyu",{"path":1507,"title":1508,"category":273,"totalTime":137,"heroImage":1509,"ingredients":1511,"tags":1525},"\u002Frybna-yushka","Рибна юшка без жодної кісточки в тарілці: судак розбирають окремо",{"src":1510,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Frybna-yushka\u002Fhero.webp",[1512,1515,1516,1517,1518,1519,1520,1522,1523,1524],{"id":1513,"name":1514,"amount":634,"unit":43},"pike-perch","судак патраний, з головою",{"id":73,"name":282,"amount":957,"unit":227},{"id":80,"name":81,"amount":21,"unit":37},{"id":66,"name":309,"amount":97,"unit":37},{"id":286,"name":287,"amount":234,"unit":43},{"id":754,"name":755,"amount":480,"unit":43},{"id":55,"name":1521,"amount":36,"unit":37},"морква середня (близько 80 г)",{"id":52,"name":415,"amount":36,"unit":37},{"id":62,"name":63},{"id":312,"name":313,"amount":189,"unit":578},[1526,1218,580],"z-ryboyu",{"path":1528,"title":1529,"category":23,"totalTime":92,"heroImage":1530,"ingredients":1532,"tags":1548},"\u002Fshabovyi","Котлет схабовий, у якого паніровка не відходить від м'яса",{"src":1531,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkotlet-schabowy\u002Fhero.webp",[1533,1534,1535,1536,1537,1538,1541,1542,1543,1544,1545,1546,1547],{"id":286,"name":287,"amount":634,"unit":43,"group":287},{"id":73,"name":896,"amount":1156,"unit":75,"group":287},{"id":62,"name":63,"group":287},{"id":478,"name":479,"amount":223,"unit":43,"group":287},{"id":312,"name":313,"amount":642,"unit":43,"group":287},{"id":249,"name":1539,"amount":60,"unit":43,"group":1540},"свиняча корейка без кістки","котлети",{"id":62,"name":63,"group":1540},{"id":66,"name":265,"group":1540},{"id":419,"name":715,"amount":204,"unit":43,"group":1540},{"id":393,"name":394,"amount":21,"unit":37,"group":1540},{"id":665,"name":844,"amount":21,"unit":49,"group":1540},{"id":941,"name":942,"amount":258,"unit":43,"group":1540},{"id":46,"name":425,"amount":42,"unit":227,"group":1540},[1549,269,1550,1551],"zi-svynynoiu","vidbyvni","druhi-stravy",{"path":1553,"title":1554,"category":168,"totalTime":149,"heroImage":1555,"ingredients":1557,"tags":1574},"\u002Fshpynat-z-bekonom","Салат зі шпинатом, де заправкою стає жир від хрусткого бекону",{"src":1556,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fshpynat-z-bekonom\u002Fhero.webp",[1558,1559,1561,1563,1564,1565,1566,1567,1568,1571,1572],{"id":393,"name":394,"amount":339,"unit":37,"group":200},{"id":244,"name":1560,"amount":42,"unit":43,"group":200},"бекон сирокопчений у нарізці",{"id":182,"name":1562,"amount":36,"unit":49,"group":190,"optional":31},"оливкова олія (якщо жиру витопиться мало)",{"id":297,"name":878,"amount":36,"unit":49,"group":190},{"id":359,"name":780,"amount":36,"unit":64,"group":190},{"id":77,"name":78,"amount":189,"unit":64,"group":190},{"id":62,"name":63,"group":190},{"id":66,"name":67,"group":190},{"id":1569,"name":1570,"amount":42,"unit":43,"group":200},"spinach","молодий шпинат",{"id":683,"name":684,"amount":42,"unit":43,"group":200},{"id":1266,"name":1573,"amount":189,"unit":37,"group":200},"червона цибуля (близько 50 г)",[1575,1576,1577,211],"z-shpynatom","z-bekonom","z-yaitsiamy",{"path":1579,"title":1580,"category":273,"totalTime":408,"heroImage":1581,"ingredients":1583,"tags":1605},"\u002Fsochevychnyi-sup","Суп із червоної сочевиці, яка сама розварюється в пюре за 25 хвилин",{"src":1582,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsochevychnyi-sup\u002Fhero.webp",[1584,1587,1588,1590,1591,1593,1594,1595,1598,1600,1601,1602,1604],{"id":1585,"name":1586,"amount":86,"unit":43},"red-lentils","червона сочевиця",{"id":52,"name":291,"amount":36,"unit":37},{"id":55,"name":1589,"amount":36,"unit":37},"морква середня (близько 120 г)",{"id":178,"name":179,"amount":21,"unit":180},{"id":478,"name":1592,"amount":480,"unit":43},"вершкове масло (20 г для смаження і 10 г для подачі)",{"id":46,"name":521,"amount":36,"unit":49},{"id":69,"name":70,"amount":36,"unit":49},{"id":1596,"name":1597,"amount":36,"unit":64},"ground-cumin","зіра мелена",{"id":73,"name":387,"amount":1599,"unit":227},1300,{"id":62,"name":63},{"id":66,"name":67},{"id":1158,"name":1603,"amount":189,"unit":64,"optional":31},"червоний гострий перець мелений або пластівці",{"id":187,"name":945,"amount":189,"unit":37},[1484,1606,580,1607],"z-sochevytseyu","byudzhetnyi",{"path":1609,"title":1610,"category":273,"totalTime":408,"heroImage":1611,"ingredients":1613,"tags":1629},"\u002Fsup-z-frykadelkamy","Як зробити фрикадельки, що не розпадаються в супі?",{"src":1612,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsup-z-frykadelkamy\u002Fhero.webp",[1614,1616,1618,1619,1620,1621,1622,1623,1624,1625,1626,1627,1628],{"id":58,"name":851,"amount":234,"unit":43,"group":1615},"Фрикадельки",{"id":52,"name":1617,"amount":204,"unit":43,"group":1615},"цибуля невелика",{"id":393,"name":417,"amount":36,"unit":37,"group":1615},{"id":62,"name":63,"amount":36,"unit":64,"group":1615},{"id":66,"name":67,"group":1615},{"id":73,"name":74,"amount":1294,"unit":75,"group":471},{"id":286,"name":1296,"amount":573,"unit":43,"group":471},{"id":52,"name":53,"amount":365,"unit":43,"group":471},{"id":55,"name":56,"amount":258,"unit":43,"group":471},{"id":46,"name":289,"amount":21,"unit":49,"group":471},{"id":80,"name":81,"amount":36,"unit":37,"group":471},{"id":62,"name":63,"group":471},{"id":312,"name":313,"amount":696,"unit":43,"group":471},[699,117,580],{"path":1631,"title":1632,"category":168,"totalTime":678,"heroImage":1633,"ingredients":1635,"tags":1644},"\u002Fsyr-z-chasnykom","Закуска з твердого сиру: чому сир краще терти просто з холодильника",{"src":1634,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsyr-z-chasnykom\u002Fhero.webp",[1636,1637,1639,1640,1641,1642,1643],{"id":393,"name":394,"amount":339,"unit":37},{"id":396,"name":1638,"amount":175,"unit":43},"твердий сир типу гауди або голландського",{"id":178,"name":179,"amount":21,"unit":180},{"id":337,"name":338},{"id":312,"name":313,"amount":696,"unit":43,"optional":31},{"id":62,"name":63,"optional":31},{"id":66,"name":67,"optional":31},[372,1055,120,343],{"path":1646,"title":1647,"category":407,"totalTime":1244,"heroImage":1648,"ingredients":1650,"tags":1663},"\u002Fsyr-z-zelenoyu-tsybuleyu","Сир із зеленою цибулею, який не пускає воду: редиску додаємо наостанок",{"src":1649,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Ftwarozek-ze-szczypiorkiem\u002Fhero.webp",[1651,1652,1653,1656,1657,1658,1661],{"id":1037,"name":1411,"amount":175,"unit":43},{"id":84,"name":876,"amount":258,"unit":43},{"id":787,"name":1654,"amount":1655,"unit":43},"зелена цибуля (1 пучок)",25,{"id":62,"name":63},{"id":66,"name":713},{"id":1659,"name":1660,"amount":42,"unit":43},"radish","редиска (8–10 шт., 1 пучок)",{"id":654,"name":1662,"amount":316,"unit":43,"optional":31},"хліб або булочки до подачі",[430,211,1664,1665],"vesnianyi","bez-varinnia",{"path":1667,"title":1668,"category":273,"totalTime":1120,"heroImage":1669,"ingredients":1671,"tags":1685},"\u002Fsyrnyi-sup","Навіщо класти плавлені сирки в морозилку перед тим, як варити суп?",{"src":1670,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsyrnyi-sup\u002Fhero.webp",[1672,1673,1674,1675,1676,1677,1678,1679,1682,1683,1684],{"id":507,"name":508,"amount":226,"unit":43},{"id":73,"name":74,"amount":1156,"unit":75},{"id":80,"name":81,"amount":21,"unit":37},{"id":286,"name":287,"amount":234,"unit":43},{"id":52,"name":53,"amount":36,"unit":37},{"id":55,"name":568,"amount":36,"unit":37},{"id":478,"name":479,"amount":223,"unit":43},{"id":1680,"name":1681,"amount":86,"unit":43},"processed-cheese","плавлені сирки (2 шт. по 90–100 г)",{"id":62,"name":63},{"id":66,"name":67},{"id":312,"name":313,"amount":642,"unit":43,"optional":31},[1686,531,580],"syrnyi-sup",{"path":1688,"title":1689,"category":407,"totalTime":1690,"heroImage":1691,"ingredients":1693,"tags":1706},"\u002Fsyrnyky","Сирники, які тримають форму: лише 60 г борошна на 500 г сиру","PT40M",{"src":1692,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsyrnyky\u002Fhero.webp",[1694,1696,1697,1698,1699,1700,1701,1704,1705],{"id":1037,"name":1695,"amount":242,"unit":43,"group":1039},"кисломолочний сир 5–9% жирності, не рідкий",{"id":393,"name":417,"amount":36,"unit":37,"group":1039},{"id":77,"name":78,"amount":421,"unit":43,"group":1039},{"id":661,"name":662,"amount":642,"unit":43,"group":1039,"optional":31},{"id":62,"name":63,"group":1039},{"id":419,"name":420,"amount":333,"unit":43,"group":1039},{"id":419,"name":1702,"amount":480,"unit":43,"group":1703},"борошно пшеничне для обвалювання","Смаження і подача",{"id":46,"name":521,"amount":339,"unit":49,"group":1703},{"id":84,"name":315,"amount":42,"unit":43,"group":1703,"optional":31},[430,1707,673],"syrnyky",{"path":1709,"title":1710,"category":168,"totalTime":678,"heroImage":1711,"ingredients":1713,"tags":1730},"\u002Ftabule","Табуле, де петрушки більше, ніж булгуру: класична ліванська пропорція",{"src":1712,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftabule\u002Fhero.webp",[1714,1717,1719,1722,1723,1725,1727,1728,1729],{"id":1715,"name":1716,"amount":365,"unit":43},"bulgur","булгур дрібного помелу",{"id":922,"name":1718,"amount":42,"unit":43},"петрушка (листя з тонкими стеблинками, 2–3 великі пучки)",{"id":1720,"name":1721,"amount":223,"unit":43},"mint","свіжа м'ята (листя)",{"id":787,"name":788,"amount":421,"unit":43},{"id":198,"name":1724,"amount":226,"unit":43},"помідори щільні",{"id":187,"name":1726,"amount":333,"unit":227,"group":190},"лимонний сік (з 1,5–2 лимонів)",{"id":182,"name":1337,"amount":333,"unit":227,"group":190},{"id":62,"name":63,"group":190},{"id":66,"name":67,"group":190},[1731,343,1314,1116],"z-petrushkoyu",{"path":129,"title":130,"category":23,"totalTime":131,"heroImage":1733,"ingredients":1734,"tags":1759},{"src":133,"source":29,"license":30,"ai":31},[1735,1737,1739,1740,1742,1743,1744,1745,1746,1747,1749,1751,1752,1753,1754,1755,1756,1757,1758],{"id":40,"name":41,"amount":333,"unit":43,"group":1736},"Тефтелі",{"id":73,"name":1738,"amount":242,"unit":227,"group":1736},"вода для варіння рису",{"id":58,"name":59,"amount":242,"unit":43,"group":1736},{"id":52,"name":1741,"amount":36,"unit":37,"group":1736},"цибуля невелика (близько 80 г)",{"id":393,"name":417,"amount":36,"unit":37,"group":1736},{"id":62,"name":63,"amount":36,"unit":64,"group":1736},{"id":66,"name":67,"group":1736},{"id":419,"name":1702,"amount":21,"unit":49,"group":1736},{"id":46,"name":521,"amount":48,"unit":49,"group":1736},{"id":52,"name":1748,"amount":36,"unit":37,"group":71},"цибуля (близько 80 г)",{"id":55,"name":1750,"amount":36,"unit":37,"group":71},"морква середня (близько 100 г)",{"id":69,"name":70,"amount":21,"unit":49,"group":71},{"id":84,"name":876,"amount":258,"unit":43,"group":71},{"id":73,"name":74,"amount":226,"unit":227,"group":71},{"id":419,"name":420,"amount":36,"unit":49,"group":71},{"id":77,"name":78,"amount":36,"unit":64,"group":71},{"id":62,"name":63,"group":71},{"id":80,"name":81,"amount":21,"unit":37,"group":71},{"id":312,"name":641,"amount":642,"unit":43,"group":71,"optional":31},[117,580,947],{"path":1761,"title":1762,"category":168,"totalTime":1098,"heroImage":1763,"ingredients":1765,"tags":1783},"\u002Fteplyi-z-kuriachoyu-pechinkoyu","Як просмажити курячу печінку до кінця і не пересушити її?",{"src":1764,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fteplyi-z-kuriachoyu-pechinkoyu\u002Fhero.webp",[1766,1767,1770,1771,1773,1775,1776,1777,1778,1779,1780,1781],{"id":1358,"name":1359,"amount":234,"unit":43},{"id":1768,"name":1769,"amount":258,"unit":43},"romaine","салат ромен",{"id":202,"name":203,"amount":204,"unit":43},{"id":198,"name":1772,"amount":86,"unit":43},"помідори черрі",{"id":1266,"name":1774,"amount":204,"unit":43},"червона цибуля (половина невеликої цибулини)",{"id":46,"name":521,"amount":21,"unit":49},{"id":62,"name":63},{"id":66,"name":67},{"id":182,"name":192,"amount":48,"unit":49,"group":190},{"id":355,"name":356,"amount":36,"unit":49,"group":190},{"id":194,"name":195,"amount":36,"unit":64,"group":190},{"id":359,"name":1782,"amount":36,"unit":64,"group":190},"гірчиця діжонська або звичайна",[1373,1784,211],"teplyi-salat",{"path":1786,"title":1787,"category":168,"totalTime":1788,"heroImage":1789,"ingredients":1791,"tags":1808},"\u002Ftiffani","Салат Тіффані з куркою: навіщо філе обсмажують із карі","PT2H",{"src":1790,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftiffani\u002Fhero.webp",[1792,1793,1796,1797,1798,1799,1800,1801,1802,1803,1806],{"id":507,"name":508,"amount":234,"unit":43},{"id":1794,"name":1795,"amount":36,"unit":64},"curry-powder","приправа карі",{"id":46,"name":521,"amount":36,"unit":49},{"id":62,"name":63},{"id":66,"name":67},{"id":393,"name":394,"amount":339,"unit":37},{"id":331,"name":332,"amount":365,"unit":43},{"id":396,"name":397,"amount":42,"unit":43},{"id":337,"name":338,"amount":399,"unit":43},{"id":1804,"name":1805,"amount":226,"unit":43},"grapes","виноград зелений без кісточок",{"id":922,"name":1807,"optional":31},"петрушка для прикраси",[120,531,1809,403],"z-vynohradom",{"path":141,"title":142,"category":23,"totalTime":143,"heroImage":1811,"ingredients":1812,"tags":1826},{"src":145,"source":29,"license":30,"ai":31},[1813,1814,1815,1816,1818,1819,1820,1821,1822,1823,1824,1825],{"id":249,"name":625,"amount":242,"unit":43},{"id":46,"name":521,"amount":48,"unit":49},{"id":52,"name":473,"amount":36,"unit":37},{"id":55,"name":1817,"amount":36,"unit":37},"морква (близько 150 г)",{"id":69,"name":70,"amount":21,"unit":49},{"id":73,"name":633,"amount":86,"unit":227},{"id":34,"name":302,"amount":1294,"unit":413},{"id":62,"name":63},{"id":77,"name":78,"amount":36,"unit":64,"optional":31},{"id":80,"name":81,"amount":21,"unit":37},{"id":66,"name":67},{"id":312,"name":641,"optional":31},[118,644,580,583],{"path":1828,"title":1829,"category":168,"totalTime":678,"heroImage":1830,"ingredients":1832,"tags":1849},"\u002Fvaldorf","Як не дати яблукам потемніти у Вальдорфі? Спершу заправка, потім нарізка",{"src":1831,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvaldorf\u002Fhero.webp",[1833,1834,1835,1837,1838,1839,1842,1845,1847],{"id":331,"name":332,"amount":333,"unit":43},{"id":337,"name":338,"amount":339,"unit":49},{"id":187,"name":1836,"amount":189,"unit":37},"лимон (для соку)",{"id":62,"name":63},{"id":66,"name":67,"optional":31},{"id":1840,"name":1841,"amount":86,"unit":43},"celery-stalk","селера стеблова (3–4 стебла)",{"id":1843,"name":1844,"amount":234,"unit":43},"apple","яблука кисло-солодкі (наприклад, Гала або Ренет Симиренка)",{"id":1804,"name":1846,"amount":42,"unit":43},"виноград без кісточок",{"id":1768,"name":1848,"amount":365,"unit":43,"optional":31},"листя салату ромен для подачі",[120,1850,1851,343],"z-yablukamy","z-gorihamy",{"path":1853,"title":1854,"category":23,"totalTime":1855,"heroImage":1856,"ingredients":1858,"tags":1880},"\u002Fvareniky-z-kartopleyu","Вареники з картоплею: чому начинку варто охолодити перед ліпленням","PT1H55M",{"src":1857,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvareniky-z-kartopleyu\u002Fhero.webp",[1859,1860,1861,1862,1864,1865,1867,1869,1870,1871,1872,1873,1874,1875,1876,1878,1879],{"id":419,"name":420,"amount":242,"unit":43,"group":1039},{"id":62,"name":63,"amount":36,"unit":64,"group":1039},{"id":393,"name":417,"amount":36,"unit":37,"group":1039},{"id":73,"name":1863,"amount":86,"unit":227,"group":1039},"тепла вода (близько 40 °C)",{"id":46,"name":289,"amount":21,"unit":49,"group":1039},{"id":419,"name":1866,"amount":204,"unit":43,"group":1039},"борошно для підсипання",{"id":286,"name":1868,"amount":36,"unit":413,"group":44},"картопля (вага нечищеної)",{"id":478,"name":479,"amount":480,"unit":43,"group":44},{"id":52,"name":291,"amount":36,"unit":37,"group":44},{"id":46,"name":858,"amount":21,"unit":49,"group":44},{"id":62,"name":63,"group":44},{"id":66,"name":67,"group":44},{"id":52,"name":291,"amount":21,"unit":37,"group":87},{"id":46,"name":858,"amount":48,"unit":49,"group":87},{"id":73,"name":1048,"amount":48,"unit":75,"group":1877},"Для варіння",{"id":62,"name":63,"group":1877},{"id":84,"name":85,"amount":175,"unit":43,"group":87},[532,1881,580,1882],"vehetarianski","ukrainska-kukhnia",{"path":1884,"title":1885,"category":407,"totalTime":1244,"heroImage":1886,"ingredients":1888,"tags":1908},"\u002Fvivsianka","Скільки варити вівсянку на молоці, щоб вона не стала клейстером?",{"src":1887,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvivsianka\u002Fhero.webp",[1889,1891,1894,1895,1896,1897,1900,1903,1904,1906],{"id":1843,"name":1890,"amount":36,"unit":37},"яблуко",{"id":1892,"name":1893,"amount":36,"unit":37},"banana","банан стиглий",{"id":665,"name":666,"amount":226,"unit":227},{"id":73,"name":74,"amount":258,"unit":227},{"id":62,"name":63},{"id":1898,"name":1899,"amount":258,"unit":43},"oat-flakes","вівсяні пластівці, які варять 5–7 хвилин",{"id":1901,"name":1902,"amount":189,"unit":64,"optional":31},"cinnamon","кориця мелена",{"id":478,"name":479,"amount":642,"unit":43},{"id":194,"name":1905,"amount":21,"unit":64,"optional":31},"мед",{"id":331,"name":1907,"amount":223,"unit":43,"optional":31},"волоські горіхи",[430,211,1909,1910],"z-fruktamy","vivsianka",{"path":1912,"title":1913,"category":407,"totalTime":649,"heroImage":1914,"ingredients":1916,"tags":1927},"\u002Fyaiechnia-z-pomidoramy","Яєчня з помідорами без водянистої калюжі: помідори спершу випарюють 4–5 хвилин",{"src":1915,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fyaiechnia-z-pomidoramy\u002Fhero.webp",[1917,1918,1920,1922,1923,1924,1926],{"id":46,"name":289,"amount":21,"unit":49},{"id":52,"name":1919,"amount":36,"unit":37},"цибуля ріпчаста середня (близько 100 г)",{"id":198,"name":1921,"amount":21,"unit":37},"помідори середні (близько 250 г)",{"id":62,"name":63},{"id":66,"name":67},{"id":393,"name":1925,"amount":97,"unit":37},"яйця курячі",{"id":312,"name":313,"amount":239,"unit":43,"optional":31},[430,211,1928,1343],"z-yaitsyamy",{"path":1930,"title":1931,"category":168,"totalTime":465,"heroImage":1932,"ingredients":1934,"tags":1946},"\u002Fz-kalmaramy","Чому кальмари в салаті бувають жорсткими і як цього уникнути",{"src":1933,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kalmaramy\u002Fhero.webp",[1935,1938,1939,1940,1941,1943,1944,1945],{"id":1936,"name":1937,"amount":634,"unit":43},"squid","тушки кальмарів, розморожені",{"id":393,"name":394,"amount":239,"unit":37},{"id":52,"name":1617,"amount":36,"unit":37},{"id":1103,"name":1393,"amount":226,"unit":43},{"id":337,"name":338,"amount":1942,"unit":49},7,{"id":312,"name":313,"amount":642,"unit":43,"optional":31},{"id":62,"name":63},{"id":66,"name":67,"optional":31},[1947,120,1948],"z-kalmaramy","z-yaitsem",{"path":1950,"title":1951,"category":168,"totalTime":137,"heroImage":1952,"ingredients":1954,"tags":1970},"\u002Fz-kopchenoyu-kurkoyu-i-hrybamy","Салат з копченою куркою і печерицями: чому гриби смажать до золотистого кольору",{"src":1953,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kopchenoyu-kurkoyu-i-hrybamy\u002Fhero.webp",[1955,1956,1957,1958,1960,1963,1965,1966,1967,1968,1969],{"id":393,"name":394,"amount":339,"unit":37},{"id":46,"name":521,"amount":21,"unit":49},{"id":52,"name":959,"amount":36,"unit":37},{"id":683,"name":1959,"amount":242,"unit":43},"печериці",{"id":1961,"name":1962,"amount":234,"unit":43},"smoked-chicken","копчена куряча грудка або м'якоть стегон без шкіри",{"id":1103,"name":1964,"amount":175,"unit":43},"свіжий огірок",{"id":396,"name":397,"amount":258,"unit":43},{"id":337,"name":338,"amount":42,"unit":43},{"id":62,"name":63},{"id":66,"name":67},{"id":312,"name":641,"amount":696,"unit":43,"optional":31},[531,1971,120,402],"z-hrybamy",{"path":1973,"title":1974,"category":168,"totalTime":1244,"heroImage":1975,"ingredients":1977,"tags":1985},"\u002Fz-kvashenoyi-kapusty","Надто кисла капуста? Як за 15 секунд виправити салат",{"src":1976,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kvashenoyi-kapusty\u002Fhero.webp",[1978,1979,1981,1982,1983,1984],{"id":229,"name":230,"amount":60,"unit":43},{"id":52,"name":1980,"amount":36,"unit":37},"цибуля ріпчаста середня (близько 80 г)",{"id":77,"name":78,"amount":36,"unit":64,"optional":31},{"id":46,"name":1278,"amount":48,"unit":49},{"id":66,"name":67,"optional":31},{"id":787,"name":788,"amount":223,"unit":43,"optional":31},[267,211,343,1986,583],"postnyi",{"path":1988,"title":1989,"category":168,"totalTime":1098,"heroImage":1990,"ingredients":1992,"tags":2007},"\u002Fz-kvasoleyu-i-sukharykamy","Салат з червоною квасолею: навіщо промивати квасолю з банки",{"src":1991,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kvasoleyu-i-sukharykamy\u002Fhero.webp",[1993,1994,1995,1997,2000,2002,2003,2004,2005,2006],{"id":654,"name":655,"amount":42,"unit":43,"group":1324},{"id":46,"name":521,"amount":21,"unit":49,"group":1324},{"id":304,"name":1996,"amount":634,"unit":43,"group":200},"червона квасоля консервована у власному соку (2 банки по 400 г)",{"id":1389,"name":1998,"amount":1999,"unit":43,"group":200},"консервована кукурудза (1 банка)",340,{"id":253,"name":2001,"amount":175,"unit":43,"group":200},"копчена або напівкопчена ковбаса",{"id":396,"name":397,"amount":258,"unit":43,"group":200},{"id":178,"name":179,"amount":21,"unit":180,"group":200},{"id":337,"name":338,"amount":97,"unit":49,"group":200},{"id":62,"name":63,"group":200},{"id":66,"name":67,"group":200,"optional":31},[1028,211,120,1029],{"path":2009,"title":2010,"category":168,"totalTime":1098,"heroImage":2011,"ingredients":2013,"tags":2023},"\u002Fz-redyskoyu","Салат з редискою і сметаною: чому солити його тільки перед подачею",{"src":2012,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-redyskoyu\u002Fhero.webp",[2014,2015,2017,2018,2019,2020,2021,2022],{"id":393,"name":394,"amount":48,"unit":37},{"id":1659,"name":2016,"amount":226,"unit":43},"редиска",{"id":1103,"name":1393,"amount":226,"unit":43},{"id":787,"name":788,"amount":421,"unit":43},{"id":312,"name":313,"amount":223,"unit":43},{"id":84,"name":876,"amount":42,"unit":43},{"id":62,"name":63},{"id":66,"name":67,"optional":31},[1664,211,2024,343],"z-redyskoyu",{"path":2026,"title":2027,"category":168,"totalTime":678,"heroImage":2028,"ingredients":2030,"tags":2043},"\u002Fz-shynkoyu-i-syrom","Салат з шинкою, сиром і огірком: чому заправляти його треба перед подачею",{"src":2029,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-shynkoyu-i-syrom\u002Fhero.webp",[2031,2032,2035,2036,2037,2039,2040,2041,2042],{"id":393,"name":394,"amount":339,"unit":37},{"id":2033,"name":2034,"amount":226,"unit":43},"ham","шинка варена або запечена",{"id":1103,"name":1393,"amount":175,"unit":43},{"id":396,"name":397,"amount":42,"unit":43},{"id":1389,"name":2038,"amount":86,"unit":43},"консервована кукурудза без рідини (з банки 340 г)",{"id":787,"name":788,"amount":223,"unit":43,"optional":31},{"id":337,"name":338,"amount":97,"unit":49},{"id":62,"name":63},{"id":66,"name":67,"optional":31},[2044,884,402,701],"z-shynkoyu",{"path":2046,"title":2047,"category":168,"totalTime":465,"heroImage":2048,"ingredients":2050,"tags":2067},"\u002Fz-sochevytseyu","Сочевиця, що тримає форму: 20–25 хвилин варіння і сіль лише в заправці",{"src":2049,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-sochevytseyu\u002Fhero.webp",[2051,2054,2055,2056,2057,2058,2059,2060,2061,2062,2064,2065],{"id":2052,"name":2053,"amount":42,"unit":43,"group":200},"green-lentils","зелена сочевиця",{"id":187,"name":188,"amount":189,"unit":37,"group":190},{"id":182,"name":192,"amount":48,"unit":49,"group":190},{"id":359,"name":881,"amount":36,"unit":64,"group":190},{"id":178,"name":179,"amount":36,"unit":335,"group":190},{"id":62,"name":63,"group":190},{"id":66,"name":67,"group":190},{"id":1266,"name":1267,"amount":333,"unit":43,"group":200},{"id":1103,"name":1964,"amount":42,"unit":43,"group":200},{"id":729,"name":2063,"amount":426,"unit":43,"group":200},"болгарський перець",{"id":198,"name":1091,"amount":42,"unit":43,"group":200},{"id":922,"name":2066,"amount":223,"unit":43,"group":200},"петрушка",[343,1314,1606,701],{"path":2069,"title":2070,"category":168,"totalTime":149,"heroImage":2071,"ingredients":2073,"tags":2091},"\u002Fz-tuntsem","Салат з тунцем і яйцем: чому тунець розбирають виделкою, а не розтирають",{"src":2072,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-tuntsem\u002Fhero.webp",[2074,2075,2077,2081,2083,2085,2086,2087,2088,2089,2090],{"id":393,"name":394,"amount":339,"unit":37},{"id":1266,"name":2076,"amount":204,"unit":43},"червона цибуля (½ невеликої цибулини)",{"id":2078,"name":2079,"amount":21,"unit":2080},"canned-fish","тунець консервований у власному соку (банки по 185 г)","банки",{"id":1103,"name":2082,"amount":175,"unit":43},"свіжий огірок (2 середні)",{"id":1389,"name":2084,"amount":42,"unit":43},"консервована кукурудза, відціджена",{"id":337,"name":338,"amount":48,"unit":49,"group":190},{"id":84,"name":876,"amount":21,"unit":49,"group":190},{"id":187,"name":1109,"amount":36,"unit":64,"group":190},{"id":312,"name":313,"amount":642,"unit":43,"group":190},{"id":62,"name":63,"group":190},{"id":66,"name":67,"group":190,"optional":31},[2092,1928,211,701],"z-tuntsem",{"path":2094,"title":2095,"category":168,"totalTime":1690,"heroImage":2096,"ingredients":2098,"tags":2108},"\u002Fz-yaitsem-i-tsybuleyu","Салат з яйцем і зеленою цибулею: навіщо цибулю спершу м'яти із сіллю",{"src":2097,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-yaitsem-i-tsybuleyu\u002Fhero.webp",[2099,2100,2102,2103,2104,2106,2107],{"id":393,"name":394,"amount":656,"unit":37},{"id":787,"name":2101,"amount":258,"unit":43},"зелена цибуля (1 великий пучок)",{"id":62,"name":63},{"id":312,"name":313,"amount":696,"unit":43,"optional":31},{"id":84,"name":2105,"amount":48,"unit":49},"сметана 15–20 %",{"id":337,"name":338,"amount":21,"unit":49},{"id":66,"name":67,"optional":31},[2109,211,1928,343],"vesnyanyi",{"path":2111,"title":2112,"category":168,"totalTime":678,"heroImage":2113,"ingredients":2115,"tags":2141},"\u002Fz-yalovychynoyu-i-ohirkamy","Як зробити, щоб огірки в теплому салаті не плавали в соку?",{"src":2114,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-yalovychynoyu-i-ohirkamy\u002Fhero.webp",[2116,2118,2120,2123,2126,2127,2128,2129,2130,2132,2133,2134,2137,2138,2140],{"id":1103,"name":2117,"amount":242,"unit":43,"group":200},"огірки свіжі",{"id":62,"name":2119,"amount":36,"unit":64,"group":200},"сіль для огірків",{"id":279,"name":2121,"amount":1202,"unit":43,"group":2122},"яловичина (вирізка або товстий край)","Яловичина",{"id":2124,"name":2125,"amount":21,"unit":49,"group":2122},"soy-sauce","соєвий соус",{"id":1154,"name":1155,"amount":189,"unit":64,"group":2122},{"id":66,"name":67,"group":2122},{"id":178,"name":179,"amount":48,"unit":180,"group":190},{"id":2124,"name":2125,"amount":36,"unit":49,"group":190},{"id":297,"name":2131,"amount":1156,"unit":49,"group":190},"оцет яблучний 6%",{"id":77,"name":78,"amount":36,"unit":64,"group":190},{"id":1158,"name":1159,"amount":189,"unit":64,"group":190,"optional":31},{"id":2135,"name":2136,"amount":36,"unit":49,"group":190},"sesame-seeds","кунжут",{"id":52,"name":291,"amount":36,"unit":37,"group":200},{"id":729,"name":2139,"amount":36,"unit":37,"group":200},"болгарський перець червоний",{"id":46,"name":1236,"amount":48,"unit":49,"group":2122},[318,1115,2142,580],"teplyi",{"path":2144,"title":2145,"category":23,"totalTime":408,"heroImage":2146,"ingredients":2148,"tags":2164},"\u002Fzapechenyi-hek","Як смажити хек, щоб скоринка не відставала від риби?",{"src":2147,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzapechenyi-hek\u002Fhero.webp",[2149,2150,2151,2152,2156,2157,2158,2159,2160,2161,2162,2163],{"id":286,"name":287,"amount":634,"unit":43,"group":988},{"id":73,"name":1048,"amount":21,"unit":75,"group":988},{"id":62,"name":63,"group":988},{"id":2153,"name":2154,"amount":36,"unit":413,"group":2155},"hake","тушки хека без голови, розморожені","Хек",{"id":62,"name":63,"group":2155},{"id":66,"name":67,"group":2155},{"id":419,"name":420,"amount":365,"unit":43,"group":2155},{"id":393,"name":394,"amount":21,"unit":37,"group":2155},{"id":46,"name":1236,"amount":365,"unit":227,"group":2155},{"id":478,"name":479,"amount":480,"unit":43,"group":988},{"id":312,"name":313,"amount":189,"unit":578,"group":988},{"id":187,"name":945,"amount":189,"unit":37,"group":2155,"optional":31},[1526,532,119,884],{"path":2166,"title":2167,"category":407,"totalTime":137,"heroImage":2168,"ingredients":2170,"tags":2191},"\u002Fzapikanka-z-syru","Навіщо манці 20 хвилин спокою перед духовкою",{"src":2169,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzapikanka-z-syru\u002Fhero.webp",[2171,2174,2175,2176,2177,2179,2182,2183,2186,2188],{"id":1037,"name":2172,"amount":242,"unit":43,"group":2173},"кисломолочний сир 5–9 %","Сирна маса",{"id":393,"name":394,"amount":21,"unit":37,"group":2173},{"id":77,"name":78,"amount":333,"unit":43,"group":2173},{"id":661,"name":662,"amount":642,"unit":43,"group":2173},{"id":62,"name":63,"amount":36,"unit":2178,"group":2173},"щіпка",{"id":2180,"name":2181,"amount":421,"unit":43,"group":2173},"semolina","манна крупа",{"id":84,"name":2105,"amount":258,"unit":43,"group":2173},{"id":478,"name":2184,"amount":642,"unit":43,"group":2185},"вершкове масло для форми","Для форми",{"id":2180,"name":2187,"amount":36,"unit":49,"group":2185},"манна крупа для посипання форми",{"id":84,"name":2189,"amount":21,"unit":49,"group":2190},"сметана для верху","Зверху",[430,1055,2192,995],"desert",{"path":2194,"title":2195,"category":273,"totalTime":617,"heroImage":2196,"ingredients":2198,"tags":2217},"\u002Fzelenyi-borshch","Зелений борщ зі щавлем: чому щавель кладуть лише на останні 4 хвилини",{"src":2197,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzelenyi-borshch\u002Fhero.webp",[2199,2201,2203,2204,2205,2206,2207,2208,2209,2212,2213,2214,2215,2216],{"id":73,"name":282,"amount":2200,"unit":75},1.7,{"id":893,"name":2202,"amount":242,"unit":43},"курячі стегна на кістці",{"id":80,"name":81,"amount":21,"unit":37},{"id":62,"name":63},{"id":393,"name":394,"amount":97,"unit":37},{"id":286,"name":287,"amount":573,"unit":43},{"id":52,"name":53,"amount":36,"unit":37},{"id":55,"name":56,"amount":36,"unit":37},{"id":2210,"name":2211,"amount":86,"unit":43},"sorrel","щавель свіжий",{"id":46,"name":47,"amount":21,"unit":49},{"id":66,"name":67},{"id":787,"name":788,"amount":36,"unit":528},{"id":312,"name":313,"amount":36,"unit":528},{"id":84,"name":315,"amount":42,"unit":43,"optional":31},[2218,2219,531,1664],"zelenyi-borshch","zi-shchavlem",{"path":2221,"title":2222,"category":273,"totalTime":867,"heroImage":2223,"ingredients":2225,"tags":2250},"\u002Fzhurek","Журек з білою ковбасою: ковбаска вариться прямо в бульйоні для смаку",{"src":2224,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fzurek\u002Fhero.webp",[2226,2228,2231,2232,2233,2234,2235,2236,2237,2238,2239,2240,2243,2244,2245,2248,2249],{"id":73,"name":896,"amount":2227,"unit":75},1.4,{"id":2229,"name":2230,"amount":242,"unit":43},"white-sausage","сира біла ковбаса (або сирі свинячі ковбаски з часником)",{"id":55,"name":56,"amount":258,"unit":43},{"id":910,"name":911,"amount":365,"unit":43},{"id":80,"name":81,"amount":21,"unit":37},{"id":237,"name":238,"amount":339,"unit":37},{"id":393,"name":394,"amount":97,"unit":37},{"id":244,"name":245,"amount":42,"unit":43},{"id":52,"name":53,"amount":258,"unit":43},{"id":178,"name":179,"amount":339,"unit":180},{"id":286,"name":287,"amount":234,"unit":43},{"id":2241,"name":2242,"amount":242,"unit":227},"zurek-starter","готова закваска для журеку в пляшці",{"id":261,"name":262,"amount":36,"unit":49},{"id":84,"name":876,"amount":42,"unit":43},{"id":2246,"name":2247,"amount":36,"unit":49,"optional":31},"horseradish","тертий хрін з банки",{"id":62,"name":63},{"id":66,"name":265},[2251,1218,1029,269],"zhurek",{"path":135,"title":136,"category":23,"totalTime":137,"heroImage":2253,"ingredients":2254,"tags":2269},{"src":139,"source":29,"license":30,"ai":31},[2255,2257,2258,2259,2260,2261,2262,2263,2264,2265,2267,2268],{"id":286,"name":2256,"amount":1294,"unit":413,"group":1039},"картопля розсипчаста",{"id":62,"name":63,"group":1039},{"id":52,"name":53,"amount":21,"unit":37,"group":44},{"id":46,"name":289,"amount":21,"unit":49,"group":44},{"id":58,"name":59,"amount":234,"unit":43,"group":44},{"id":62,"name":63,"group":44},{"id":66,"name":67,"group":44},{"id":393,"name":417,"amount":36,"unit":37,"group":1039},{"id":419,"name":420,"amount":333,"unit":43,"group":1039},{"id":941,"name":942,"amount":333,"unit":43,"group":2266},"Для смаження",{"id":46,"name":1236,"amount":97,"unit":49,"group":2266},{"id":84,"name":315,"amount":86,"unit":43,"group":87,"optional":31},[117,532,119],{"path":2271,"title":2272,"category":168,"totalTime":888,"heroImage":2273,"ingredients":2275,"tags":2282},"\u002Fburiak-z-chasnykom","Буряк з часником і майонезом: чому буряк варять цілим і в шкірці",{"src":2274,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fburiak-z-chasnykom\u002Fhero.webp",[2276,2277,2278,2279,2280,2281],{"id":294,"name":328,"amount":60,"unit":43},{"id":178,"name":179,"amount":21,"unit":180},{"id":337,"name":338,"amount":339,"unit":49},{"id":331,"name":1907,"amount":204,"unit":43,"optional":31},{"id":62,"name":63},{"id":66,"name":67,"optional":31},[320,884,343,701],{"path":2284,"title":2285,"category":168,"totalTime":149,"heroImage":2286,"ingredients":2288,"tags":2303},"\u002Fkapreze","Капрезе з трьох головних продуктів: стиглі помідори, моцарела і свіжий базилік",{"src":2287,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkapreze\u002Fhero.webp",[2289,2292,2294,2296,2298,2300,2301],{"id":2290,"name":2291,"amount":175,"unit":43},"mozzarella","моцарела (2 кульки по 125 г)",{"id":198,"name":2293,"amount":60,"unit":43},"стиглі помідори (3–4 великі)",{"id":1340,"name":2295,"amount":36,"unit":528},"свіжий зелений базилік",{"id":62,"name":2297},"сіль, краще пластівчаста",{"id":66,"name":2299},"чорний перець свіжомелений",{"id":182,"name":1337,"amount":339,"unit":49},{"id":355,"name":2302,"amount":36,"unit":49,"optional":31},"бальзамічний оцет або крем-бальзамік",[211,2304,1343,1055],"lito",{"path":2306,"title":2307,"category":168,"totalTime":1098,"heroImage":94,"ingredients":2308,"tags":2317},"\u002Fkapusta-z-morkvoyu","Салат з капусти й моркви — секрет у тому, щоб пом'яти капусту руками",[2309,2310,2311,2312,2313,2314,2315,2316],{"id":34,"name":302,"amount":242,"unit":43},{"id":62,"name":63,"amount":36,"unit":64},{"id":77,"name":78,"amount":36,"unit":64},{"id":55,"name":56,"amount":36,"unit":37},{"id":297,"name":1271,"amount":21,"unit":64},{"id":46,"name":47,"amount":48,"unit":49},{"id":66,"name":713},{"id":312,"name":313,"amount":189,"unit":528,"optional":31},[211,118,701,460],{"path":2319,"title":2320,"category":168,"totalTime":92,"heroImage":2321,"ingredients":2323,"tags":2336},"\u002Fkrabovyi","Крабовий салат, який не пливе: секрет у холодному рисі й злитій кукурудзі",{"src":2322,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkrabovyi\u002Fhero.webp",[2324,2326,2327,2328,2331,2332,2333,2334,2335],{"id":40,"name":2325,"amount":258,"unit":43},"рис довгозернистий",{"id":62,"name":63},{"id":393,"name":394,"amount":339,"unit":37},{"id":2329,"name":2330,"amount":306,"unit":43},"crab-sticks","крабові палички",{"id":1103,"name":1964,"amount":36,"unit":37},{"id":787,"name":788,"amount":189,"unit":528},{"id":1389,"name":1998,"amount":1999,"unit":43},{"id":66,"name":67,"optional":31},{"id":337,"name":338,"amount":42,"unit":43},[319,120,2337,1450],"z-krabovymy-palychkamy",{"path":2339,"title":2340,"category":168,"totalTime":2341,"heroImage":2342,"ingredients":2344,"tags":2358},"\u002Fmimoza","Мімоза з консервованою рибою, де жовток лягає зверху пухкою шапкою","PT3H30M",{"src":2343,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmimoza\u002Fhero.webp",[2345,2346,2347,2348,2349,2352,2353,2354,2355],{"id":286,"name":287,"amount":226,"unit":43},{"id":55,"name":56,"amount":86,"unit":43},{"id":393,"name":394,"amount":339,"unit":37},{"id":52,"name":291,"amount":36,"unit":37},{"id":2078,"name":2350,"amount":2351,"unit":43},"сайра або горбуша консервована (2 банки по 240 г)",480,{"id":337,"name":338,"amount":86,"unit":43},{"id":62,"name":63},{"id":66,"name":713},{"id":787,"name":2356,"amount":48,"unit":2357,"optional":31},"зелена цибуля для прикраси","стебла",[120,1526,319,2359],"sharovyi-salat",{"path":2361,"title":2362,"category":168,"totalTime":678,"heroImage":2363,"ingredients":2365,"tags":2392},"\u002Fnisuaz","Нісуаз з тунцем: чому картоплю заправляють ще теплою",{"src":2364,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fnisuaz\u002Fhero.webp",[2366,2368,2369,2370,2372,2374,2376,2377,2378,2379,2380,2381,2383,2386,2389],{"id":286,"name":2367,"amount":226,"unit":43},"молода картопля",{"id":62,"name":63},{"id":393,"name":394,"amount":48,"unit":37},{"id":1307,"name":2371,"amount":86,"unit":43},"стручкова квасоля (свіжа або заморожена)",{"id":359,"name":450,"amount":36,"unit":64,"group":2373},"заправка",{"id":297,"name":2375,"amount":1156,"unit":49,"group":2373},"винний оцет 6%",{"id":178,"name":179,"amount":36,"unit":335,"group":2373},{"id":66,"name":67,"group":2373},{"id":182,"name":192,"amount":333,"unit":227,"group":2373},{"id":198,"name":1091,"amount":86,"unit":43},{"id":1266,"name":1267,"amount":189,"unit":37},{"id":1768,"name":1769,"amount":189,"unit":2382},"качана",{"id":2078,"name":2384,"amount":2385,"unit":43},"тунець консервований (1 банка)",185,{"id":2387,"name":2388,"amount":204,"unit":43},"olives","маслини без кісточок",{"id":2390,"name":2391,"amount":239,"unit":37,"optional":31},"anchovies","філе анчоусів",[2092,580,1116],{"path":2394,"title":2395,"category":168,"totalTime":1244,"heroImage":94,"ingredients":2396,"tags":2409},"\u002Fohirky-i-pomidory","Літній салат з огірків і помідорів: заправка олією або сметаною на вибір",[2397,2398,2400,2402,2403,2404,2405,2406,2407],{"id":1266,"name":1267,"amount":189,"unit":37},{"id":1103,"name":2399,"amount":226,"unit":43},"огірки ґрунтові",{"id":198,"name":2401,"amount":234,"unit":43},"помідори м'ясисті",{"id":312,"name":313,"amount":189,"unit":528},{"id":787,"name":788,"amount":189,"unit":528},{"id":62,"name":63,"group":2373},{"id":66,"name":67,"group":2373},{"id":46,"name":1278,"amount":48,"unit":49,"group":2373},{"id":84,"name":2408,"amount":258,"unit":43,"group":2373,"optional":31},"сметана 15–20% (замість олії)",[1116,211,1115,1343],{"path":2411,"title":2412,"category":168,"totalTime":2413,"heroImage":2414,"ingredients":2416,"tags":2427},"\u002Fshuba","Шуба з чіткими шарами — секрет у тонкому майонезі й віджатому буряку","PT4H30M",{"src":2415,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fshuba\u002Fhero.webp",[2417,2419,2420,2421,2422,2423,2425,2426],{"id":294,"name":2418,"amount":234,"unit":43},"буряк",{"id":286,"name":287,"amount":234,"unit":43},{"id":55,"name":56,"amount":175,"unit":43},{"id":393,"name":394,"amount":48,"unit":37},{"id":52,"name":53,"amount":36,"unit":37},{"id":1274,"name":2424,"amount":226,"unit":43},"філе слабосоленого оселедця",{"id":337,"name":338,"amount":175,"unit":43},{"id":62,"name":63,"optional":31},[120,2428,1285,319],"novorichnyi",{"path":2430,"title":2431,"category":168,"totalTime":2432,"heroImage":2433,"ingredients":2435,"tags":2452},"\u002Fvinehret","Вінегрет, у якому буряк не фарбує картоплю: олію додаємо до буряка першою","PT2H40M",{"src":2434,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvinehret\u002Fhero.webp",[2436,2438,2440,2442,2443,2445,2446,2447,2450,2451],{"id":294,"name":2437,"amount":242,"unit":43},"буряк (2 середні)",{"id":286,"name":2439,"amount":234,"unit":43},"картопля (3 середні)",{"id":55,"name":2441,"amount":86,"unit":43},"морква (2 середні)",{"id":46,"name":1278,"amount":339,"unit":49},{"id":516,"name":2444,"amount":86,"unit":43},"квашені або мариновані огірки",{"id":229,"name":230,"amount":86,"unit":43},{"id":52,"name":291,"amount":36,"unit":37},{"id":2448,"name":2449,"amount":42,"unit":43,"optional":31},"green-peas","консервований зелений горошок",{"id":62,"name":63},{"id":66,"name":713},[319,320,1986,267],{"path":2454,"title":2455,"category":168,"totalTime":137,"heroImage":2456,"ingredients":2458,"tags":2471},"\u002Fz-kurkoyu-i-ananasom","Салат з куркою і ананасом: філе остигає в бульйоні й лишається соковитим",{"src":2457,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kurkoyu-i-ananasom\u002Fhero.webp",[2459,2460,2461,2464,2466,2467,2468,2469,2470],{"id":507,"name":508,"amount":234,"unit":43},{"id":393,"name":394,"amount":48,"unit":37},{"id":2462,"name":2463,"amount":226,"unit":43},"canned-pineapple","консервований ананас шматочками (без сиропу)",{"id":1389,"name":2465,"amount":86,"unit":43},"консервована кукурудза (без рідини)",{"id":396,"name":397,"amount":42,"unit":43},{"id":337,"name":338,"amount":239,"unit":49,"group":2373},{"id":178,"name":179,"amount":36,"unit":180,"group":2373,"optional":31},{"id":62,"name":63},{"id":66,"name":67},[531,120,2472],"z-ananasom",{"path":2474,"title":2475,"category":168,"totalTime":1690,"heroImage":94,"ingredients":2476,"tags":2489},"\u002Fz-pechinkoyu-trisky","Салат з печінкою тріски, який не пливе жиром: зайву олію з банки зливаємо",[2477,2478,2480,2483,2485,2486,2487,2488],{"id":393,"name":394,"amount":339,"unit":37},{"id":52,"name":2479,"amount":189,"unit":37},"цибуля ріпчаста, невелика",{"id":2481,"name":2482,"amount":805,"unit":43},"cod-liver","печінка тріски консервована",{"id":516,"name":2484,"amount":36,"unit":37,"optional":31},"маринований огірок",{"id":337,"name":338,"amount":21,"unit":49},{"id":66,"name":713},{"id":62,"name":63},{"id":787,"name":788,"amount":223,"unit":43},[2490,372,120,211],"z-pechinkoyu-trisky",{"path":2492,"title":2493,"category":168,"totalTime":149,"heroImage":2494,"ingredients":2496,"tags":2512},"\u002Fcezar-z-kurkoyu","Цезар з куркою вдома — смачніше, ніж у кафе, і без сирих яєць",{"src":2495,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fcezar-z-kurkoyu\u002Fhero.webp",[2497,2498,2500,2503,2504,2505,2506,2507,2508,2509,2510],{"id":507,"name":508,"amount":234,"unit":43},{"id":1768,"name":1769,"amount":36,"unit":2499},"качан",{"id":654,"name":2501,"amount":42,"unit":43,"group":2502},"батон або багет","сухарики",{"id":182,"name":192,"amount":48,"unit":49,"group":2502},{"id":178,"name":179,"amount":21,"unit":180},{"id":1498,"name":1499,"amount":204,"unit":43},{"id":337,"name":338,"amount":339,"unit":49,"group":2373},{"id":187,"name":1109,"amount":36,"unit":49,"group":2373},{"id":359,"name":450,"amount":36,"unit":64,"group":2373},{"id":62,"name":63},{"id":66,"name":2511},"чорний перець",[2513,2514,2515],"курка","класика","на-обід",{"path":2517,"title":2518,"category":168,"totalTime":2519,"heroImage":2520,"ingredients":2522,"tags":2535},"\u002Fhretskyi","Грецький салат за 10 хвилин — головне не різати дрібно","PT10M",{"src":2521,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhretskyi\u002Fhero.webp",[2523,2524,2525,2526,2527,2529,2530,2531,2534],{"id":198,"name":1091,"amount":339,"unit":37},{"id":1103,"name":1332,"amount":36,"unit":37},{"id":729,"name":2063,"amount":36,"unit":37},{"id":1266,"name":1267,"amount":189,"unit":37},{"id":2387,"name":2528,"amount":258,"unit":43},"маслини без кісточки",{"id":455,"name":456,"amount":86,"unit":43},{"id":182,"name":192,"amount":339,"unit":49},{"id":2532,"name":2533,"amount":36,"unit":64},"oregano","сушене орегано",{"id":62,"name":63},[2536,2537,2538,2514],"швидкий","літній","без-майонезу",{"path":2540,"title":2541,"category":168,"totalTime":137,"heroImage":2542,"ingredients":2544,"tags":2559},"\u002Folivie","Олів'є, як у бабусі: секрет у тому, як варити овочі",{"src":2543,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Folivie\u002Fhero.webp",[2545,2546,2547,2548,2551,2552,2555,2556,2557,2558],{"id":286,"name":287,"amount":339,"unit":37},{"id":55,"name":56,"amount":21,"unit":37},{"id":393,"name":394,"amount":339,"unit":37},{"id":2549,"name":2550,"amount":226,"unit":43},"boiled-sausage","варена ковбаса",{"id":516,"name":517,"amount":48,"unit":37},{"id":2448,"name":2553,"amount":36,"unit":2554},"консервований горошок","банка",{"id":52,"name":53,"amount":189,"unit":37,"optional":31},{"id":337,"name":338,"amount":86,"unit":43},{"id":62,"name":63},{"id":66,"name":2511},[2560,2561,2514],"святковий","новий-рік",1791568627603]