[{"data":1,"prerenderedAt":2559},["ShallowReactive",2],{"category-counts":3,"recipe-shabovyi":9,"related-shabovyi":121,"collections-recipes":157},{"salads":4,"soups":5,"breakfasts":6,"mains":7,"cuisine-polish":8},45,16,11,22,13,{"id":10,"title":11,"body":12,"category":23,"cuisine":24,"description":25,"extension":26,"heroImage":27,"ingredients":32,"meta":84,"navigation":31,"path":85,"pinImage":86,"prepTime":88,"publishedAt":89,"reviewedBy":90,"seo":91,"seoTitle":92,"servings":93,"stem":94,"steps":95,"tags":110,"tips":115,"totalTime":119,"updatedAt":90,"__hash__":120},"recipes\u002Fshabovyi.md","Котлет схабовий, у якого паніровка не відходить від м'яса",{"type":13,"value":14,"toc":19},"minimark",[15],[16,17,18],"p",{},"Корейку відбиваємо до рівних 0,5 см і обвалюємо в паніровці лише перед тим, як викласти на сковороду, тож котлета смажиться рівно, а скоринка тримається м'яса й не вбирає олію. Котлет схабовий — класика польської домашньої кухні, близький родич нашої відбивної: смажимо його в добре розігрітій олії по 3–4 хвилини з кожного боку, доки м'ясо всередині не стане повністю білим. Подаємо з картоплею з маслом і кропом, а поруч — огірки зі сметаною або тушкована капуста.",{"title":20,"searchDepth":21,"depth":21,"links":22},"",2,[],"mains","polish","Котлет схабовий: відбита свиняча корейка в паніровці з борошна, яйця й сухарів, засмажена до золотистої скоринки. З картоплею й кропом, 4 порції за 50 хвилин.","md",{"src":28,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkotlet-schabowy\u002Fhero.webp","AI, fal.ai fal-ai\u002Fnano-banana-2","AI-generated for this site; commercial use under the provider terms",true,[33,38,43,46,50,54,59,60,63,67,71,75,79],{"id":34,"name":35,"amount":36,"unit":37,"group":35},"potato","картопля",800,"г",{"id":39,"name":40,"amount":41,"unit":42,"group":35},"water","холодна вода",1.5,"л",{"id":44,"name":45,"group":35},"salt","сіль",{"id":47,"name":48,"amount":49,"unit":37,"group":35},"butter","вершкове масло",20,{"id":51,"name":52,"amount":53,"unit":37,"group":35},"dill","кріп",10,{"id":55,"name":56,"amount":57,"unit":37,"group":58},"pork","свиняча корейка без кістки",600,"котлети",{"id":44,"name":45,"group":58},{"id":61,"name":62,"group":58},"black-pepper","мелений чорний перець",{"id":64,"name":65,"amount":66,"unit":37,"group":58},"wheat-flour","пшеничне борошно",50,{"id":68,"name":69,"amount":21,"unit":70,"group":58},"egg","яйця","шт.",{"id":72,"name":73,"amount":21,"unit":74,"group":58},"milk","молоко","ст. л.",{"id":76,"name":77,"amount":78,"unit":37,"group":58},"breadcrumbs","панірувальні сухарі",100,{"id":80,"name":81,"amount":82,"unit":83,"group":58},"sunflower-oil","соняшникова олія без запаху для смаження",150,"мл",{},"\u002Fshabovyi",{"src":87,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkotlet-schabowy\u002Fpin.webp","PT20M","2026-10-09",null,{"title":11,"description":25},"Котлет схабовий у паніровці — класичний рецепт",4,"shabovyi",[96,98,100,102,104,106,108],{"text":97},"Картоплю почистіть, наріжте шматками приблизно однакового розміру (близько 4 см), складіть у каструлю, залийте 1,5 л холодної води й посоліть. Доведіть до кипіння, зменште вогонь до середнього, накрийте кришкою і варіть 20–25 хвилин, доки ніж не входитиме в картоплину без зусиль. Тим часом займіться котлетами.",{"text":99},"Корейку промийте, ретельно обсушіть паперовим рушником і наріжте впоперек волокон на 4 скибки приблизно по 150 г (завтовшки близько 1,5 см). Накрийте харчовою плівкою і відбийте молоточком до рівної товщини близько 0,5 см. По краях, де є плівка або смужка сала, зробіть ножем 2–3 неглибокі надрізи, щоб котлети не скручувалися на сковороді. Посоліть і поперчіть з обох боків.",{"text":101},"Приготуйте три глибокі тарілки: в першу насипте борошно, в другій збийте виделкою яйця з 2 ст. л. молока і дрібкою солі, в третю насипте панірувальні сухарі.",{"text":103},"Розігрійте олію у великій сковороді (близько 28 см) на вогні трохи вище середнього 3–4 хвилини; вона готова, коли кинута дрібка сухарів одразу починає шкварчати. Лише тепер паніруйте перші 2 котлети: обваляйте в борошні й струсіть зайве, занурте в яйце і дайте надлишку стекти, потім обваляйте в сухарях і злегка притисніть долонею.",{"text":105},"Викладіть 2 котлети на сковороду і смажте 3–4 хвилини, доки низ не стане золотистим, переверніть лопаткою і смажте другий бік ще 3–4 хвилини. Не посувайте їх під час смаження, щоб паніровка не відірвалася.",{"text":107},"Перевірте одну котлету, надрізавши її в найтовщому місці: м'ясо має бути білим, без рожевої серединки, а сік — прозорим (за термометром щонайменше 70°C усередині). Перекладіть готові котлети на решітку або паперовий рушник і тримайте в духовці, розігрітій до 80°C. Так само запаніруйте й засмажте решту 2 котлети.",{"text":109},"Зварену картоплю злийте, додайте вершкове масло і дрібно посічений кріп, обережно перемішайте. Подавайте одразу з гарячими котлетами.",[111,112,113,114],"zi-svynynoiu","polska-kukhnia","vidbyvni","druhi-stravy",[116,117,118],"Найчастіша помилка — недостатньо розігріта олія і забагато котлет за раз: олія холоне, паніровка вбирає жир і стає важкою. Смажте по 2 штуки і щоразу чекайте хвилину, щоб олія знову розігрілася.","Замість олії можна смажити на 150 г смальцю, як колись робили в польських домівках; час смаження і ознаки готовності м'яса ті самі.","Охололі котлети зберігайте в холодильнику в закритому контейнері до 2 днів. Розігрівайте в духовці за температури 180°C 10–12 хвилин, доки вони не прогріються всередині; у мікрохвильовці паніровка розм'якне.","PT50M","GhR5T6wIwLTm1MwaquPI3mP3qA1i9UwyOXbr3jJ4Cl4",[122,128,134,140,146,151],{"path":123,"title":124,"category":23,"totalTime":125,"heroImage":126},"\u002Fkotlety-po-domashnomu","Чому ці котлети лишаються соковитими: терта цибуля і 10 хвилин під кришкою","PT1H",{"src":127,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkotlety-po-domashnomu\u002Fhero.webp",{"path":129,"title":130,"category":23,"totalTime":131,"heroImage":132},"\u002Fnalysnyky-z-miasom","Налисники з м'ясом: навіщо додавати 50 мл води в начинку","PT1H15M",{"src":133,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fnalysnyky-z-miasom\u002Fhero.webp",{"path":135,"title":136,"category":23,"totalTime":137,"heroImage":138},"\u002Fzapechenyi-hek","Як смажити хек, щоб скоринка не відставала від риби?","PT55M",{"src":139,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzapechenyi-hek\u002Fhero.webp",{"path":141,"title":142,"category":23,"totalTime":143,"heroImage":144},"\u002Fkluski-sliaski","Сілезькі клецьки з ямочкою: скільки крохмалю додати, щоб не розпалися","PT1H35M",{"src":145,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkluski-slaskie\u002Fhero.webp",{"path":147,"title":148,"category":23,"totalTime":143,"heroImage":149},"\u002Fhrechka-po-kupetsky","Гречка по-купецьки зі свининою: чому м'ясо спершу тушкують 30 хвилин",{"src":150,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhrechka-po-kupetsky\u002Fhero.webp",{"path":152,"title":153,"category":23,"totalTime":154,"heroImage":155},"\u002Fkopytka","Копитка, які не виходять гумовими: борошно міряємо правилом чверті","PT1H45M",{"src":156,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkopytka\u002Fhero.webp",[158,210,270,323,347,376,405,429,460,496,530,565,598,628,654,682,709,746,772,799,817,835,861,882,923,942,964,990,1024,1050,1072,1092,1114,1136,1159,1184,1215,1237,1253,1282,1312,1340,1370,1397,1422,1450,1485,1505,1526,1543,1569,1599,1621,1636,1657,1678,1699,1723,1754,1779,1804,1824,1849,1880,1908,1926,1946,1969,1984,2005,2022,2042,2065,2090,2107,2140,2159,2187,2214,2246,2267,2280,2302,2315,2335,2357,2390,2407,2426,2450,2470,2488,2513,2536],{"path":159,"title":160,"category":161,"totalTime":162,"heroImage":163,"ingredients":165,"tags":205},"\u002Favokado-z-krevetkamy","Як не пересмажити креветки для салату з авокадо?","salads","PT35M",{"src":164,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Favokado-z-krevetkamy\u002Fhero.webp",[166,171,175,179,180,182,187,190,194,195,199,202],{"id":167,"name":168,"amount":169,"unit":37,"group":170},"shrimp","креветки сирі очищені заморожені (вага без льоду)",250,"Креветки",{"id":172,"name":173,"amount":21,"unit":174,"group":170},"garlic","часник","зубчики",{"id":176,"name":177,"amount":178,"unit":74,"group":170},"olive-oil","оливкова олія для смаження",1,{"id":44,"name":45,"group":170},{"id":61,"name":181,"group":170},"чорний перець мелений",{"id":183,"name":184,"amount":185,"unit":70,"group":186},"lemon","лимон",0.5,"Заправка",{"id":176,"name":188,"amount":189,"unit":74,"group":186},"оливкова олія",3,{"id":191,"name":192,"amount":178,"unit":193,"group":186},"honey","мед рідкий","ч. л.",{"id":44,"name":45,"group":186},{"id":196,"name":197,"amount":82,"unit":37,"group":198},"tomato","помідори чері","Салат",{"id":200,"name":201,"amount":66,"unit":37,"group":198},"arugula","рукола",{"id":203,"name":204,"amount":21,"unit":70,"group":198},"avocado","авокадо стиглі",[206,207,208,209],"z-krevetkamy","z-avokado","shvydkyi","lehkyi",{"path":211,"title":212,"category":23,"totalTime":213,"heroImage":214,"ingredients":216,"tags":266},"\u002Fbigos","Скільки варити бігос насправді: 2 години 15 хвилин на малому вогні","PT3H20M",{"src":215,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fbigos\u002Fhero.webp",[217,220,223,227,230,233,237,241,244,246,248,252,255,258,261,264,265],{"id":218,"name":219,"amount":49,"unit":37},"dried-mushrooms","сушені гриби (найкраще білі)",{"id":39,"name":221,"amount":222,"unit":83},"окріп для замочування грибів",300,{"id":224,"name":225,"amount":226,"unit":37},"sauerkraut","квашена капуста",1500,{"id":39,"name":228,"amount":229,"unit":83},"вода для варіння капусти",400,{"id":231,"name":232,"amount":189,"unit":70},"bay-leaf","лавровий лист",{"id":234,"name":235,"amount":236,"unit":70},"allspice","запашний перець горошком",5,{"id":238,"name":239,"amount":240,"unit":37},"white-cabbage","свіжа білокачанна капуста",500,{"id":242,"name":243,"amount":82,"unit":37},"bacon","копчена грудинка",{"id":80,"name":245,"amount":21,"unit":74},"рафінована соняшникова олія",{"id":55,"name":247,"amount":57,"unit":37},"свиняча лопатка без кістки",{"id":249,"name":250,"amount":251,"unit":37},"onion","цибуля",200,{"id":253,"name":254,"amount":229,"unit":37},"smoked-sausage","копчена або напівкопчена ковбаса (наприклад, мисливські ковбаски)",{"id":256,"name":257,"amount":78,"unit":37},"prunes","чорнослив без кісточок",{"id":259,"name":260,"amount":21,"unit":74,"optional":31},"tomato-paste","томатна паста",{"id":262,"name":263,"amount":178,"unit":74},"marjoram","сушений майоран",{"id":44,"name":45},{"id":61,"name":62},[267,268,112,269],"z-kvashenoyu-kapustoyu","zi-svynynoyu","svyatkovyi",{"path":271,"title":272,"category":273,"totalTime":274,"heroImage":275,"ingredients":277,"tags":318},"\u002Fborshch","Чому борщ буріє і як зберегти яскравий колір буряка","soups","PT2H55M",{"src":276,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fborshch\u002Fhero.webp",[278,281,284,285,286,288,290,293,296,299,302,303,305,309,310,312,313,314],{"id":279,"name":280,"amount":57,"unit":37},"beef","яловичина на кістці (грудинка або реберця)",{"id":39,"name":282,"amount":283,"unit":42},"вода холодна",2.2,{"id":44,"name":45},{"id":34,"name":35,"amount":222,"unit":37},{"id":80,"name":287,"amount":21,"unit":74},"соняшникова олія рафінована",{"id":249,"name":289,"amount":78,"unit":37},"цибуля ріпчаста",{"id":291,"name":292,"amount":78,"unit":37},"carrot","морква",{"id":294,"name":295,"amount":222,"unit":37},"beet","буряк столовий",{"id":297,"name":298,"amount":178,"unit":74},"vinegar","оцет 9% (або 2 ст. л. лимонного соку)",{"id":300,"name":301,"amount":178,"unit":193},"sugar","цукор",{"id":259,"name":260,"amount":21,"unit":74},{"id":238,"name":304,"amount":222,"unit":37},"білокачанна капуста",{"id":306,"name":307,"amount":308,"unit":37,"optional":31},"canned-red-beans","червона квасоля консервована, відціджена (1 банка 400 г)",240,{"id":231,"name":232,"amount":21,"unit":70},{"id":61,"name":311,"amount":236,"unit":70},"чорний перець горошком",{"id":172,"name":173,"amount":189,"unit":174},{"id":51,"name":52,"amount":49,"unit":37},{"id":315,"name":316,"amount":317,"unit":37},"sour-cream","сметана для подачі",160,[319,320,321,322],"z-yalovychynoyu","klasychnyi","obid","z-buryakom",{"path":324,"title":325,"category":161,"totalTime":326,"heroImage":327,"ingredients":329,"tags":344},"\u002Fburiak-z-chornoslyvom","Буряк з чорносливом і горіхами: навіщо чорнослив замочують на 10 хвилин","PT2H20M",{"src":328,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fburiak-z-chornoslyvom\u002Fhero.webp",[330,332,333,337,339,342,343],{"id":294,"name":331,"amount":240,"unit":37},"буряк середнього розміру",{"id":256,"name":257,"amount":78,"unit":37},{"id":334,"name":335,"amount":336,"unit":37},"walnut","волоські горіхи очищені",60,{"id":172,"name":173,"amount":178,"unit":338},"зубчик",{"id":340,"name":341,"amount":93,"unit":74},"mayonnaise","майонез",{"id":44,"name":45},{"id":61,"name":181,"optional":31},[322,269,345,346],"bez-myasa","z-chornoslyvom",{"path":348,"title":349,"category":161,"totalTime":350,"heroImage":351,"ingredients":353,"tags":372},"\u002Fburiak-z-kozyachym-syrom","Чому буряк для цього салату печуть у фользі, а не варять","PT2H5M",{"src":352,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fburiak-z-kozyachym-syrom\u002Fhero.webp",[354,356,357,360,361,364,365,366,367,369],{"id":294,"name":355,"amount":57,"unit":37,"group":198},"буряк середній (приблизно 3 шт.)",{"id":334,"name":335,"amount":66,"unit":37,"group":198},{"id":358,"name":359,"amount":178,"unit":74,"group":186},"balsamic-vinegar","бальзамічний оцет",{"id":191,"name":192,"amount":178,"unit":193,"group":186},{"id":362,"name":363,"amount":178,"unit":193,"group":186},"mustard","гірчиця діжонська або столова",{"id":44,"name":45,"group":186},{"id":61,"name":181,"group":186},{"id":176,"name":188,"amount":189,"unit":74,"group":186},{"id":200,"name":201,"amount":368,"unit":37,"group":198},80,{"id":370,"name":371,"amount":82,"unit":37,"group":198},"goat-cheese","козячий сир м'який (шевр)",[373,374,269,375],"z-buriakom","z-kozyachym-syrom","zakuska",{"path":377,"title":378,"category":161,"totalTime":379,"heroImage":380,"ingredients":382,"tags":402},"\u002Fcholovichyi-kapryz","4 шари і жодної гіркоти: салат Чоловічий каприз з маринованою цибулею","PT3H50M",{"src":381,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fcholovichyi-kapryz\u002Fhero.webp",[383,386,387,389,391,393,394,395,396,399,401],{"id":279,"name":384,"amount":57,"unit":37,"group":385},"яловичина без кістки (лопатка або огузок)","М'ясо",{"id":44,"name":45,"group":385},{"id":249,"name":289,"amount":169,"unit":37,"group":388},"Маринована цибуля",{"id":39,"name":390,"amount":78,"unit":83,"group":388},"гаряча вода",{"id":297,"name":392,"amount":189,"unit":74,"group":388},"оцет столовий 9%",{"id":300,"name":301,"amount":178,"unit":193,"group":388},{"id":44,"name":45,"amount":185,"unit":193,"group":388},{"id":68,"name":69,"amount":236,"unit":70,"group":198},{"id":397,"name":398,"amount":82,"unit":37,"group":198},"hard-cheese","твердий сир",{"id":340,"name":341,"amount":400,"unit":37,"group":198},180,{"id":61,"name":181,"group":198,"optional":31},[269,319,403,404],"sytnyi","sharovyi",{"path":406,"title":407,"category":408,"totalTime":137,"heroImage":409,"ingredients":411,"tags":426},"\u002Fderuny","Деруни, які не темніють: натріть цибулю разом з картоплею","breakfasts",{"src":410,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fderuny\u002Fhero.webp",[412,414,416,418,421,422,423,425],{"id":34,"name":35,"amount":178,"unit":413},"кг",{"id":249,"name":415,"amount":178,"unit":70},"цибуля ріпчаста (близько 100 г)",{"id":68,"name":417,"amount":178,"unit":70},"яйце",{"id":64,"name":419,"amount":420,"unit":37},"борошно пшеничне",40,{"id":44,"name":45,"amount":178,"unit":193},{"id":61,"name":181},{"id":80,"name":81,"amount":424,"unit":83},120,{"id":315,"name":316,"amount":251,"unit":37},[427,428,345,320],"z-kartopli","snidanok",{"path":430,"title":431,"category":161,"totalTime":137,"heroImage":432,"ingredients":434,"tags":455},"\u002Fharbuz-z-fetoyu","Як запекти гарбуз для салату, щоб він рум'янився, а не розварювався?",{"src":433,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fharbuz-z-fetoyu\u002Fhero.webp",[435,440,441,442,443,444,445,446,447,449,450,451,452],{"id":436,"name":437,"amount":438,"unit":37,"group":439},"pumpkin","гарбуз мускатний (вага очищеної м'якоті)",700,"Гарбуз",{"id":176,"name":188,"amount":21,"unit":74,"group":439},{"id":191,"name":192,"amount":178,"unit":193,"group":439},{"id":44,"name":45,"group":439},{"id":61,"name":181,"group":439},{"id":176,"name":188,"amount":21,"unit":74,"group":186},{"id":358,"name":359,"amount":178,"unit":74,"group":186},{"id":191,"name":192,"amount":178,"unit":193,"group":186},{"id":362,"name":448,"amount":178,"unit":193,"group":186},"гірчиця діжонська",{"id":44,"name":45,"group":186},{"id":334,"name":335,"amount":66,"unit":37,"group":198},{"id":200,"name":201,"amount":368,"unit":37,"group":198},{"id":453,"name":454,"amount":82,"unit":37,"group":198},"feta","фета",[456,457,458,459],"z-harbuzom","osinnii","vehetarianskyi","z-fetoyu",{"path":461,"title":462,"category":273,"totalTime":125,"heroImage":463,"ingredients":465,"tags":494},"\u002Fharbuzovyi-krem-sup","Як зробити гарбузовий крем-суп оксамитовим без борошна і картоплі?",{"src":464,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fharbuzovyi-krem-sup\u002Fhero.webp",[466,469,471,473,474,476,477,480,483,484,485,488,492],{"id":436,"name":467,"amount":438,"unit":37,"group":468},"гарбуз мускатний очищений, без насіння (з цілого близько 1 кг)","Суп",{"id":249,"name":470,"amount":178,"unit":70,"group":468},"цибуля (близько 100 г)",{"id":291,"name":472,"amount":178,"unit":70,"group":468},"морква (близько 100 г)",{"id":172,"name":173,"amount":21,"unit":174,"group":468},{"id":47,"name":48,"amount":475,"unit":37,"group":468},30,{"id":80,"name":287,"amount":178,"unit":74,"group":468},{"id":478,"name":479,"amount":240,"unit":83,"group":468},"broth","бульйон овочевий або курячий, гарячий (або вода)",{"id":481,"name":482,"amount":82,"unit":83,"group":468},"cream","вершки 20%, кімнатної температури",{"id":44,"name":45,"group":468},{"id":61,"name":181,"group":468},{"id":486,"name":487,"group":468,"optional":31},"nutmeg","мускатний горіх мелений",{"id":489,"name":490,"amount":420,"unit":37,"group":491},"pumpkin-seeds","гарбузове насіння очищене","Для подачі",{"id":44,"name":493,"group":491},"сіль для насіння",[456,495,457,321],"krem-sup",{"path":497,"title":498,"category":161,"totalTime":499,"heroImage":500,"ingredients":502,"tags":527},"\u002Fhnizdo-hlukharia","Гніздо глухаря: як засмажити картоплю соломкою, щоб вона хрумтіла","PT1H20M",{"src":501,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhnizdo-hlukharia\u002Fhero.webp",[503,506,507,508,509,511,512,515,517,519,521,522,523,524,526],{"id":504,"name":505,"amount":240,"unit":37,"group":198},"chicken-breast","куряче філе",{"id":44,"name":45,"group":198},{"id":68,"name":69,"amount":236,"unit":70,"group":198},{"id":249,"name":415,"amount":178,"unit":70,"group":198},{"id":297,"name":510,"amount":178,"unit":74,"group":198},"оцет 9%",{"id":300,"name":301,"amount":178,"unit":193,"group":198},{"id":513,"name":514,"amount":251,"unit":37,"group":198},"pickled-cucumber","мариновані огірки",{"id":34,"name":35,"amount":240,"unit":37,"group":516},"Картопляне гніздо",{"id":80,"name":518,"group":516},"соняшникова олія без запаху",{"id":397,"name":398,"amount":368,"unit":37,"group":520},"Яєчка",{"id":172,"name":173,"amount":178,"unit":338,"group":520},{"id":340,"name":341,"amount":21,"unit":74,"group":520},{"id":340,"name":341,"amount":82,"unit":37,"group":198},{"id":51,"name":52,"amount":178,"unit":525,"group":198},"пучок",{"id":61,"name":181,"group":198,"optional":31},[269,528,529],"z-kurkoyu","z-kartopleyu",{"path":531,"title":532,"category":23,"totalTime":350,"heroImage":533,"ingredients":535,"tags":562},"\u002Fholubtsi","Чому рис для голубців варять лише 7 хвилин",{"src":534,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fholubtsi\u002Fhero.webp",[536,539,543,546,547,548,551,552,553,555,557,558,559,560],{"id":238,"name":537,"amount":178,"unit":70,"group":538},"білокачанна капуста (головка близько 2 кг)","Капуста",{"id":540,"name":541,"amount":82,"unit":37,"group":542},"rice","рис круглозерний","Начинка",{"id":80,"name":544,"amount":189,"unit":74,"group":545},"соняшникова олія","Засмажка",{"id":249,"name":250,"amount":21,"unit":70,"group":545},{"id":291,"name":292,"amount":21,"unit":70,"group":545},{"id":549,"name":550,"amount":57,"unit":37,"group":542},"mixed-minced-meat","фарш свинячо-яловичий",{"id":44,"name":45,"amount":178,"unit":193,"group":542},{"id":61,"name":181,"group":542},{"id":259,"name":260,"amount":189,"unit":74,"group":554},"Соус",{"id":39,"name":556,"amount":178,"unit":42,"group":554},"вода",{"id":300,"name":301,"amount":178,"unit":193,"group":554},{"id":231,"name":232,"amount":21,"unit":70,"group":554},{"id":44,"name":45,"group":554},{"id":315,"name":561,"amount":251,"unit":37,"group":491,"optional":31},"сметана",[563,564,321,269],"z-farshem","z-kapustoyu",{"path":566,"title":567,"category":273,"totalTime":568,"heroImage":569,"ingredients":571,"tags":593},"\u002Fhorokhovyi-sup","Гороховий суп з копченими ребрами: колотий горох без замочування","PT1H50M",{"src":570,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhorokhovyi-sup\u002Fhero.webp",[572,575,578,579,580,581,583,584,586,588,589,590],{"id":573,"name":574,"amount":169,"unit":37},"split-peas","горох колотий шліфований",{"id":576,"name":577,"amount":240,"unit":37},"smoked-ribs","свинячі ребра варено-копчені",{"id":39,"name":282,"amount":21,"unit":42},{"id":231,"name":232,"amount":21,"unit":70},{"id":249,"name":289,"amount":178,"unit":70},{"id":291,"name":582,"amount":178,"unit":70},"морква середня",{"id":80,"name":287,"amount":21,"unit":74},{"id":253,"name":585,"amount":82,"unit":37},"мисливські ковбаски копчені",{"id":34,"name":35,"amount":587,"unit":37},350,{"id":44,"name":45},{"id":61,"name":181},{"id":51,"name":591,"amount":185,"unit":592,"optional":31},"кріп свіжий","пучка",[594,595,596,597],"na-obid","horokhovyi-sup","z-kopchenostyamy","zymovyi",{"path":599,"title":600,"category":161,"totalTime":601,"heroImage":602,"ingredients":604,"tags":627},"\u002Fhranatovyi-braslet","Гранатовий браслет: навіщо склянка в центрі і як вийняти її без тріщин","PT4H40M",{"src":603,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhranatovyi-braslet\u002Fhero.webp",[605,607,609,611,612,613,614,615,616,618,619,620,622,623,624],{"id":294,"name":606,"amount":21,"unit":70},"буряк середній (близько 300 г)",{"id":34,"name":608,"amount":189,"unit":70},"картопля середня (близько 300 г)",{"id":291,"name":610,"amount":21,"unit":70},"морква середня (близько 200 г)",{"id":68,"name":69,"amount":189,"unit":70},{"id":504,"name":505,"amount":229,"unit":37},{"id":249,"name":250,"amount":178,"unit":70},{"id":300,"name":301,"amount":178,"unit":193},{"id":297,"name":510,"amount":178,"unit":74},{"id":39,"name":617,"amount":78,"unit":83},"окріп для маринаду",{"id":44,"name":45},{"id":61,"name":181},{"id":334,"name":335,"amount":621,"unit":37},70,{"id":172,"name":173,"amount":178,"unit":338,"optional":31},{"id":340,"name":341,"amount":222,"unit":37},{"id":625,"name":626,"amount":178,"unit":70},"pomegranate","гранат великий (близько 200 г зерен)",[269,528,322,404],{"path":147,"title":148,"category":23,"totalTime":143,"heroImage":629,"ingredients":630,"tags":651},{"src":150,"source":29,"license":30,"ai":31},[631,634,636,637,639,641,642,644,645,646,647,648,649],{"id":632,"name":633,"amount":222,"unit":37},"buckwheat","гречка ядриця",{"id":55,"name":635,"amount":240,"unit":37},"свинина (лопатка або ошийок)",{"id":80,"name":287,"amount":189,"unit":74},{"id":249,"name":638,"amount":82,"unit":37},"цибуля (1–2 шт.)",{"id":291,"name":640,"amount":82,"unit":37},"морква (1 велика)",{"id":259,"name":260,"amount":21,"unit":74},{"id":39,"name":643,"amount":36,"unit":83},"вода гаряча",{"id":172,"name":173,"amount":189,"unit":174},{"id":231,"name":232,"amount":21,"unit":70},{"id":44,"name":45},{"id":61,"name":181},{"id":47,"name":48,"amount":475,"unit":37},{"id":51,"name":650,"amount":53,"unit":37,"optional":31},"кріп для подачі",[652,653,321,403],"z-svynynoyu","z-hrechkoyu",{"path":655,"title":656,"category":408,"totalTime":657,"heroImage":658,"ingredients":660,"tags":679},"\u002Fhrinky","Скільки тримати батон у яйці, щоб солодкі грінки не розмокли?","PT25M",{"src":659,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhrinky\u002Fhero.webp",[661,666,667,668,671,672,674,675,676,678],{"id":662,"name":663,"amount":664,"unit":665},"bread","батон, краще вчорашній",8,"скибок",{"id":68,"name":69,"amount":21,"unit":70},{"id":300,"name":301,"amount":49,"unit":37},{"id":669,"name":670,"amount":53,"unit":37},"vanilla-sugar","ванільний цукор",{"id":44,"name":45},{"id":72,"name":673,"amount":82,"unit":83},"молоко 2,5–3,2%",{"id":80,"name":518,"amount":21,"unit":74},{"id":47,"name":48,"amount":475,"unit":37},{"id":191,"name":677,"amount":21,"unit":74,"optional":31},"мед для подачі",{"id":315,"name":316,"amount":78,"unit":37,"optional":31},[428,208,680,681],"solodkyi","z-batonom",{"path":683,"title":684,"category":273,"totalTime":685,"heroImage":686,"ingredients":688,"tags":705},"\u002Fhrybnyi-sup","Чому печериці для супу спершу смажать до рум'яної скоринки","PT45M",{"src":687,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhrybnyi-sup\u002Fhero.webp",[689,692,693,694,695,697,698,699,700,701,702,704],{"id":690,"name":691,"amount":229,"unit":37},"champignons","печериці свіжі",{"id":249,"name":289,"amount":178,"unit":70},{"id":291,"name":582,"amount":178,"unit":70},{"id":34,"name":35,"amount":229,"unit":37},{"id":39,"name":556,"amount":696,"unit":83},1100,{"id":44,"name":45},{"id":47,"name":48,"amount":49,"unit":37},{"id":80,"name":287,"amount":178,"unit":74},{"id":231,"name":232,"amount":21,"unit":70},{"id":61,"name":181},{"id":51,"name":52,"amount":703,"unit":37},15,{"id":315,"name":316,"amount":93,"unit":74,"optional":31},[706,707,529,708],"sup","z-pecherytsyamy","na-kozhen-den",{"path":710,"title":711,"category":23,"totalTime":712,"heroImage":713,"ingredients":715,"tags":742},"\u002Fhulash-zi-svynyny","Гуляш зі свинини, у якому соус густіє сам завдяки 20 г борошна","PT2H15M",{"src":714,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fgulasz-wieprzowy\u002Fhero.webp",[716,718,719,721,722,723,724,725,728,729,731,732,733,734,737,740,741],{"id":55,"name":247,"amount":57,"unit":37,"group":717},"Гуляш",{"id":44,"name":45,"group":717},{"id":61,"name":720,"group":717},"чорний мелений перець",{"id":64,"name":65,"amount":49,"unit":37,"group":717},{"id":80,"name":245,"amount":189,"unit":74,"group":717},{"id":249,"name":250,"amount":169,"unit":37,"group":717},{"id":172,"name":173,"amount":189,"unit":174,"group":717},{"id":726,"name":727,"amount":21,"unit":193,"group":717},"sweet-paprika","солодка мелена паприка",{"id":259,"name":260,"amount":21,"unit":74,"group":717},{"id":478,"name":730,"amount":240,"unit":83,"group":717},"гарячий бульйон або гаряча вода",{"id":231,"name":232,"amount":21,"unit":70,"group":717},{"id":234,"name":235,"amount":189,"unit":70,"group":717},{"id":262,"name":263,"amount":178,"unit":193,"group":717},{"id":735,"name":736,"amount":82,"unit":37,"group":717},"bell-pepper","червоний болгарський перець",{"id":632,"name":738,"amount":251,"unit":37,"group":739},"гречана крупа","Гречка",{"id":39,"name":556,"amount":229,"unit":83,"group":739},{"id":44,"name":45,"amount":185,"unit":193,"group":739},[743,744,653,745],"svynyna","gulyash","polska-kukhnya",{"path":747,"title":748,"category":273,"totalTime":350,"heroImage":749,"ingredients":751,"tags":770},"\u002Fkapusniak","Чому квашену капусту в капусняк кладуть лише після картоплі?",{"src":750,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkapusniak\u002Fhero.webp",[752,754,755,756,757,758,759,762,763,764,765,766,767,768,769],{"id":576,"name":753,"amount":240,"unit":37},"свинячі копчені ребра",{"id":39,"name":282,"amount":21,"unit":42},{"id":34,"name":35,"amount":229,"unit":37},{"id":249,"name":289,"amount":178,"unit":70},{"id":291,"name":292,"amount":178,"unit":70},{"id":224,"name":225,"amount":240,"unit":37},{"id":760,"name":761,"amount":66,"unit":37},"millet","пшоно",{"id":80,"name":544,"amount":21,"unit":74},{"id":259,"name":260,"amount":178,"unit":74},{"id":231,"name":232,"amount":21,"unit":70},{"id":61,"name":311,"amount":236,"unit":70},{"id":44,"name":45},{"id":172,"name":173,"amount":21,"unit":174},{"id":51,"name":52,"amount":178,"unit":525},{"id":315,"name":316,"amount":251,"unit":37,"optional":31},[267,771,597,594],"z-kopchenymy-rebramy",{"path":773,"title":774,"category":161,"totalTime":775,"heroImage":776,"ingredients":778,"tags":796},"\u002Fkartoplianyi-po-nimetsky","Картопляний салат по-німецьки: чому картоплю заливають гарячим бульйоном","PT1H30M",{"src":777,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkartoplianyi-po-nimetsky\u002Fhero.webp",[779,781,782,784,786,788,789,790,791,792,793],{"id":34,"name":780,"amount":178,"unit":413},"картопля з щільною жовтою м'якоттю, що не розварюється",{"id":249,"name":289,"amount":178,"unit":70},{"id":478,"name":783,"amount":251,"unit":83},"курячий або овочевий бульйон",{"id":297,"name":785,"amount":93,"unit":74},"яблучний або винний оцет 6%",{"id":362,"name":787,"amount":178,"unit":193},"гірчиця столова",{"id":300,"name":301,"amount":178,"unit":193},{"id":44,"name":45},{"id":61,"name":181},{"id":80,"name":518,"amount":93,"unit":74},{"id":513,"name":514,"amount":82,"unit":37},{"id":794,"name":795,"amount":49,"unit":37,"optional":31},"green-onion","зелена цибуля",[529,797,798,708],"bez-mayonezu","garnir",{"path":141,"title":142,"category":23,"totalTime":143,"heroImage":800,"ingredients":801,"tags":815},{"src":145,"source":29,"license":30,"ai":31},[802,805,806,810,811,813],{"id":34,"name":803,"amount":804,"unit":37},"розсипчаста картопля, очищена",1000,{"id":44,"name":45},{"id":807,"name":808,"amount":809,"unit":37},"potato-starch","картопляний крохмаль (скільки вміститься у вільну чверть)",230,{"id":68,"name":417,"amount":178,"unit":70,"optional":31},{"id":39,"name":812,"amount":189,"unit":42},"вода для варіння клецьок",{"id":47,"name":814,"amount":475,"unit":37,"optional":31},"вершкове масло для поливання",[816,427,112],"harnir",{"path":152,"title":153,"category":23,"totalTime":154,"heroImage":818,"ingredients":819,"tags":833},{"src":156,"source":29,"license":30,"ai":31},[820,823,825,826,828,830,832],{"id":34,"name":821,"amount":804,"unit":37,"group":822},"картопля розсипчаста (крохмалиста), очищена","тісто",{"id":39,"name":824,"amount":236,"unit":42,"group":822},"вода для варіння картоплі та копиток",{"id":44,"name":45,"group":822},{"id":64,"name":827,"amount":169,"unit":37,"group":822},"борошно пшеничне вищого ґатунку (плюс приблизно 30 г для підсипання)",{"id":68,"name":829,"amount":178,"unit":70,"group":822},"яйце (середнє або велике)",{"id":47,"name":48,"amount":66,"unit":37,"group":831},"для подачі",{"id":249,"name":289,"amount":82,"unit":37,"group":831},[427,745,321,834],"vegetarianskyi",{"path":123,"title":124,"category":23,"totalTime":125,"heroImage":836,"ingredients":837,"tags":860},{"src":127,"source":29,"license":30,"ai":31},[838,841,842,844,845,846,847,849,850,851,852,854,856,857,858],{"id":662,"name":839,"amount":368,"unit":37,"group":840},"батон без скоринки","Котлети",{"id":72,"name":73,"amount":78,"unit":83,"group":840},{"id":34,"name":35,"amount":438,"unit":37,"group":843},"Пюре",{"id":44,"name":45,"group":843},{"id":249,"name":250,"amount":178,"unit":70,"group":840},{"id":172,"name":173,"amount":21,"unit":174,"group":840},{"id":549,"name":848,"amount":57,"unit":37,"group":840},"фарш змішаний (свинина і яловичина)",{"id":68,"name":417,"amount":178,"unit":70,"group":840},{"id":44,"name":45,"amount":178,"unit":193,"group":840},{"id":61,"name":181,"group":840},{"id":64,"name":853,"amount":66,"unit":37,"group":840},"борошно пшеничне для панірування",{"id":80,"name":855,"amount":93,"unit":74,"group":840},"соняшникова олія для смаження",{"id":39,"name":390,"amount":78,"unit":83,"group":840},{"id":47,"name":48,"amount":475,"unit":37,"group":843},{"id":72,"name":859,"amount":424,"unit":83,"group":843},"молоко гаряче",[594,563,320],{"path":862,"title":863,"category":161,"totalTime":864,"heroImage":865,"ingredients":867,"tags":880},"\u002Fkoulslou","Коулслоу, який не пускає воду: капусту спершу солять і віджимають","PT1H10M",{"src":866,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkoulslou\u002Fhero.webp",[868,869,870,871,872,874,876,877,879],{"id":238,"name":304,"amount":240,"unit":37},{"id":44,"name":45,"amount":178,"unit":193},{"id":291,"name":292,"amount":82,"unit":37},{"id":340,"name":341,"amount":236,"unit":74,"group":186},{"id":315,"name":873,"amount":21,"unit":74,"group":186},"сметана 15–20%",{"id":297,"name":875,"amount":178,"unit":74,"group":186},"яблучний оцет 6%",{"id":300,"name":301,"amount":178,"unit":193,"group":186},{"id":362,"name":878,"amount":178,"unit":193,"group":186},"гірчиця",{"id":61,"name":181,"group":186},[564,881,345,708],"prostyi",{"path":883,"title":884,"category":273,"totalTime":885,"heroImage":886,"ingredients":888,"tags":920},"\u002Fkrupnyk","Крупник із перловкою: навіщо промивати крупу перед варінням","PT2H10M",{"src":887,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkrupnik\u002Fhero.webp",[889,892,893,895,896,897,898,900,901,904,905,908,911,914,915,916,917],{"id":890,"name":891,"amount":438,"unit":37},"chicken-thighs","курячі стегна (близько 3 шт.)",{"id":39,"name":40,"amount":21,"unit":42},{"id":218,"name":894,"amount":53,"unit":37,"optional":31},"сушені гриби (білі або інші лісові), для замочування в 150 мл окропу",{"id":249,"name":250,"amount":78,"unit":37},{"id":234,"name":235,"amount":93,"unit":70},{"id":231,"name":232,"amount":21,"unit":70},{"id":61,"name":899,"amount":236,"unit":70},"чорний перець горошком (і мелений за смаком)",{"id":44,"name":45},{"id":902,"name":903,"amount":78,"unit":37},"pearl-barley","перлова крупа (перловка)",{"id":291,"name":292,"amount":82,"unit":37},{"id":906,"name":907,"amount":78,"unit":37},"parsley-root","корінь петрушки",{"id":909,"name":910,"amount":368,"unit":37},"celeriac","коренева селера",{"id":912,"name":913,"amount":78,"unit":37},"leek","цибуля-порей (біла і світло-зелена частина)",{"id":34,"name":35,"amount":229,"unit":37},{"id":47,"name":48,"amount":49,"unit":37},{"id":51,"name":52,"amount":703,"unit":37},{"id":918,"name":919,"amount":703,"unit":37},"parsley","зелень петрушки",[921,706,528,922],"krupnyk","z-perlovkoyu",{"path":924,"title":925,"category":23,"totalTime":137,"heroImage":926,"ingredients":928,"tags":940},"\u002Fkuriachi-vidbyvni","Чому курячі відбивні виходять сухими і як цього уникнути",{"src":927,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkuriachi-vidbyvni\u002Fhero.webp",[929,931,932,933,934,935,936,937,938],{"id":504,"name":930,"amount":438,"unit":37},"куряче філе (2 великі половинки)",{"id":44,"name":45},{"id":61,"name":181},{"id":64,"name":419,"amount":336,"unit":37},{"id":68,"name":69,"amount":21,"unit":70},{"id":72,"name":73,"amount":475,"unit":83},{"id":76,"name":77,"amount":78,"unit":37},{"id":80,"name":81,"amount":424,"unit":83},{"id":183,"name":939,"amount":185,"unit":70,"optional":31},"лимон для подачі",[528,594,941],"simeinyi",{"path":943,"title":944,"category":273,"totalTime":775,"heroImage":945,"ingredients":947,"tags":963},"\u002Fkuriachyi-sup-z-lokshynoyu","Як не розварити локшину в курячому супі?",{"src":946,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkuriachyi-sup-z-lokshynoyu\u002Fhero.webp",[948,950,952,954,955,956,957,960,961,962],{"id":890,"name":949,"amount":57,"unit":37},"курячі стегна на кістці зі шкірою",{"id":39,"name":282,"amount":951,"unit":83},1800,{"id":249,"name":953,"amount":178,"unit":70},"цибуля середня",{"id":44,"name":45},{"id":34,"name":35,"amount":169,"unit":37},{"id":291,"name":582,"amount":178,"unit":70},{"id":958,"name":959,"amount":78,"unit":37},"egg-noodles","яєчна локшина суха",{"id":231,"name":232,"amount":21,"unit":70},{"id":61,"name":181},{"id":51,"name":52,"amount":703,"unit":37},[528,706,594],{"path":965,"title":966,"category":23,"totalTime":967,"heroImage":968,"ingredients":970,"tags":988},"\u002Fkurka-z-kartopleyu-v-dukhovtsi","Як перевірити, чи курячі стегна пропеклися до самої кістки?","PT1H25M",{"src":969,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkurka-z-kartopleyu-v-dukhovtsi\u002Fhero.webp",[971,974,975,977,978,979,980,983,984,985,986,987],{"id":890,"name":972,"amount":804,"unit":37,"group":973},"курячі стегна з кісткою і шкіркою (6 шт.)","Курка",{"id":172,"name":173,"amount":93,"unit":174,"group":973},{"id":726,"name":976,"amount":178,"unit":193,"group":973},"паприка солодка мелена",{"id":44,"name":45,"group":973},{"id":61,"name":181,"group":973},{"id":80,"name":287,"amount":178,"unit":74,"group":973},{"id":34,"name":981,"amount":804,"unit":37,"group":982},"картопля середнього розміру","Картопля",{"id":249,"name":250,"amount":21,"unit":70,"group":982},{"id":80,"name":287,"amount":21,"unit":74,"group":982},{"id":726,"name":976,"amount":178,"unit":193,"group":982},{"id":44,"name":45,"group":982},{"id":51,"name":650,"amount":185,"unit":592,"optional":31},[528,529,989,321],"v-dukhovtsi",{"path":991,"title":992,"category":23,"totalTime":993,"heroImage":994,"ingredients":996,"tags":1021},"\u002Fkvasolia-po-bretonsky","Квасоля по-бретонськи: чому томати додають лише до м'якої квасолі","PT10H25M",{"src":995,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Ffasolka-po-bretonsku\u002Fhero.webp",[997,1000,1003,1004,1005,1006,1007,1008,1009,1011,1012,1013,1015,1018,1019,1020],{"id":998,"name":999,"amount":229,"unit":37},"white-beans","біла квасоля суха (велика або дрібна)",{"id":39,"name":1001,"amount":1002,"unit":42},"холодна вода (для замочування й варіння)",3.5,{"id":231,"name":232,"amount":21,"unit":70},{"id":234,"name":235,"amount":189,"unit":70},{"id":44,"name":45},{"id":242,"name":243,"amount":82,"unit":37},{"id":80,"name":287,"amount":178,"unit":74},{"id":249,"name":250,"amount":400,"unit":37},{"id":253,"name":1010,"amount":222,"unit":37},"напівкопчена ковбаса",{"id":172,"name":173,"amount":21,"unit":174},{"id":259,"name":260,"amount":21,"unit":74},{"id":726,"name":1014,"amount":178,"unit":193},"мелена солодка паприка",{"id":1016,"name":1017,"amount":240,"unit":37},"tomato-passata","томатне пюре (пасата) або перетерті томати",{"id":262,"name":263,"amount":21,"unit":193},{"id":300,"name":301,"amount":178,"unit":193,"optional":31},{"id":61,"name":62},[112,1022,1023,321],"z-kvasoleyu","z-kovbasoyu",{"path":1025,"title":1026,"category":408,"totalTime":162,"heroImage":1027,"ingredients":1029,"tags":1048},"\u002Flenyvi-vareniky","Скільки борошна потрібно лінивим вареникам, щоб вони не стали гумовими?",{"src":1028,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Flenyvi-vareniky\u002Fhero.webp",[1030,1034,1035,1036,1037,1038,1039,1041,1044,1046,1047],{"id":1031,"name":1032,"amount":240,"unit":37,"group":1033},"cottage-cheese","кисломолочний сир 5–9 % жирності","Тісто",{"id":68,"name":417,"amount":178,"unit":70,"group":1033},{"id":300,"name":301,"amount":475,"unit":37,"group":1033},{"id":669,"name":670,"amount":53,"unit":37,"group":1033,"optional":31},{"id":44,"name":45,"group":1033},{"id":64,"name":419,"amount":424,"unit":37,"group":1033},{"id":64,"name":1040,"amount":475,"unit":37,"group":1033},"борошно для обкачування",{"id":39,"name":1042,"amount":189,"unit":42,"group":1043},"вода для варіння","Варіння і подача",{"id":44,"name":1045,"amount":178,"unit":193,"group":1043},"сіль для води",{"id":47,"name":48,"amount":475,"unit":37,"group":1043},{"id":315,"name":316,"amount":82,"unit":37,"group":1043},[428,1049,208,680],"z-syrom",{"path":1051,"title":1052,"category":23,"totalTime":162,"heroImage":1053,"ingredients":1055,"tags":1070},"\u002Fmakarony-po-flotsky","Як зробити макарони по-флотськи соковитими, а не сухими?",{"src":1054,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmakarony-po-flotsky\u002Fhero.webp",[1056,1058,1059,1061,1062,1063,1065,1068,1069],{"id":249,"name":1057,"amount":21,"unit":70},"цибуля ріпчаста середня",{"id":80,"name":518,"amount":21,"unit":74},{"id":549,"name":1060,"amount":240,"unit":37},"фарш свино-яловичий",{"id":44,"name":45},{"id":61,"name":181},{"id":39,"name":1064,"amount":189,"unit":42},"вода для варіння макаронів",{"id":1066,"name":1067,"amount":229,"unit":37},"pasta","макарони (пенне або ріжки)",{"id":47,"name":48,"amount":49,"unit":37},{"id":51,"name":650,"amount":185,"unit":592,"optional":31},[208,563,1071,321],"budennyi",{"path":1073,"title":1074,"category":23,"totalTime":143,"heroImage":1075,"ingredients":1077,"tags":1091},"\u002Fmiaso-po-frantsuzky","М'ясо по-французьки: чому сир додають лише за 15 хвилин до кінця",{"src":1076,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmiaso-po-frantsuzky\u002Fhero.webp",[1078,1080,1081,1082,1083,1084,1086,1087,1089],{"id":55,"name":1079,"amount":57,"unit":37},"свинина (корейка без кістки або ошийок)",{"id":44,"name":45},{"id":61,"name":181},{"id":34,"name":35,"amount":36,"unit":37},{"id":249,"name":289,"amount":21,"unit":70},{"id":80,"name":1085,"amount":178,"unit":74},"соняшникова олія для змащування форми",{"id":340,"name":341,"amount":82,"unit":37},{"id":196,"name":1088,"amount":21,"unit":70,"optional":31},"помідори",{"id":397,"name":1090,"amount":82,"unit":37},"твердий сир (типу гауди чи едаму)",[652,529,269,989],{"path":1093,"title":1094,"category":161,"totalTime":1095,"heroImage":1096,"ingredients":1098,"tags":1110},"\u002Fmizeria","Мізерія, яка не пливе у воді: 15 хвилин у солі перед сметаною","PT30M",{"src":1097,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fmizeria\u002Fhero.webp",[1099,1102,1103,1105,1107,1108,1109],{"id":1100,"name":1101,"amount":57,"unit":37},"cucumber","огірки ґрунтові або тепличні",{"id":44,"name":45,"amount":185,"unit":193},{"id":315,"name":1104,"amount":78,"unit":37},"сметана 18–20%",{"id":183,"name":1106,"amount":178,"unit":74,"optional":31},"лимонний сік",{"id":300,"name":301,"amount":185,"unit":193},{"id":61,"name":720},{"id":51,"name":52,"amount":53,"unit":37},[1111,1112,112,1113],"salaty","z-ohirkamy","litnii",{"path":1115,"title":1116,"category":408,"totalTime":1117,"heroImage":1118,"ingredients":1120,"tags":1133},"\u002Fmlyntsi-na-moloci","Тонкі млинці на молоці без грудочок: секрет у половині молока","PT1H5M",{"src":1119,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmlyntsi-na-moloci\u002Fhero.webp",[1121,1122,1123,1124,1126,1127,1129,1131],{"id":68,"name":69,"amount":189,"unit":70},{"id":300,"name":301,"amount":178,"unit":74},{"id":44,"name":45,"amount":185,"unit":193},{"id":72,"name":1125,"amount":240,"unit":83},"молоко 2,5–3,2 % кімнатної температури",{"id":64,"name":419,"amount":251,"unit":37},{"id":80,"name":1128,"amount":21,"unit":74},"соняшникова олія без запаху в тісто",{"id":80,"name":1130,"amount":178,"unit":74},"соняшникова олія для змащування сковороди",{"id":47,"name":1132,"amount":475,"unit":37,"optional":31},"вершкове масло для змащування готових млинців",[428,1134,1135,680],"na-moloci","maslyana",{"path":1137,"title":1138,"category":161,"totalTime":1139,"heroImage":1140,"ingredients":1142,"tags":1157},"\u002Fmorkva-po-koreisky","Морква по-корейськи: гаряча олія на спеції і 2 години в холодильнику","PT2H45M",{"src":1141,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmorkva-po-koreisky\u002Fhero.webp",[1143,1145,1146,1147,1148,1149,1150,1153,1156],{"id":291,"name":1144,"amount":57,"unit":37},"морква соковита, середнього розміру",{"id":44,"name":45,"amount":178,"unit":193},{"id":300,"name":301,"amount":21,"unit":193},{"id":297,"name":510,"amount":475,"unit":83},{"id":172,"name":173,"amount":189,"unit":174},{"id":61,"name":181,"amount":185,"unit":193},{"id":1151,"name":1152,"amount":41,"unit":193},"ground-coriander","коріандр мелений",{"id":1154,"name":1155,"amount":185,"unit":193},"chili-powder","червоний гострий перець мелений",{"id":80,"name":287,"amount":621,"unit":83},[375,1158,345,708],"z-morkvoyu",{"path":129,"title":130,"category":23,"totalTime":131,"heroImage":1160,"ingredients":1161,"tags":1181},{"src":133,"source":29,"license":30,"ai":31},[1162,1164,1165,1166,1167,1168,1170,1171,1172,1173,1174,1175,1176,1177,1179,1180],{"id":68,"name":69,"amount":21,"unit":70,"group":1163},"Млинці",{"id":44,"name":45,"group":1163},{"id":300,"name":301,"amount":178,"unit":193,"group":1163},{"id":72,"name":673,"amount":240,"unit":83,"group":1163},{"id":64,"name":419,"amount":251,"unit":37,"group":1163},{"id":80,"name":1169,"amount":21,"unit":74,"group":1163},"соняшникова олія без запаху (у тісто)",{"id":80,"name":1130,"amount":178,"unit":74,"group":1163},{"id":249,"name":250,"amount":21,"unit":70,"group":542},{"id":80,"name":855,"amount":21,"unit":74,"group":542},{"id":549,"name":1060,"amount":240,"unit":37,"group":542},{"id":39,"name":556,"amount":66,"unit":83,"group":542},{"id":44,"name":45,"group":542},{"id":61,"name":181,"group":542},{"id":47,"name":48,"amount":475,"unit":37,"group":1178},"Для обсмажування і подачі",{"id":315,"name":873,"amount":251,"unit":37,"group":1178},{"id":51,"name":52,"amount":53,"unit":37,"group":1178,"optional":31},[1182,1183,594],"z-myasom","mlyntsi",{"path":1185,"title":1186,"category":273,"totalTime":143,"heroImage":1187,"ingredients":1189,"tags":1213},"\u002Fohirkovyi-sup","Огірковий суп: чому огірки кладуть лише після того, як зварилася картопля",{"src":1188,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fzupa-ogorkowa\u002Fhero.webp",[1190,1192,1194,1195,1196,1197,1199,1200,1201,1203,1204,1206,1209,1210,1211,1212],{"id":890,"name":1191,"amount":57,"unit":37},"курячі стегна зі шкірою та кісткою (2 великі)",{"id":39,"name":40,"amount":1193,"unit":42},1.6,{"id":231,"name":232,"amount":21,"unit":70},{"id":234,"name":235,"amount":189,"unit":70},{"id":44,"name":45},{"id":34,"name":35,"amount":1198,"unit":37},450,{"id":291,"name":292,"amount":424,"unit":37},{"id":906,"name":907,"amount":368,"unit":37},{"id":909,"name":1202,"amount":336,"unit":37},"корінь селери",{"id":47,"name":48,"amount":49,"unit":37},{"id":513,"name":1205,"amount":587,"unit":37},"квашені огірки (5–6 середніх; бочкові, не мариновані з оцтом)",{"id":1207,"name":1208,"amount":82,"unit":83},"pickle-brine","огірковий розсіл",{"id":315,"name":873,"amount":251,"unit":37},{"id":64,"name":65,"amount":53,"unit":37},{"id":61,"name":62},{"id":51,"name":52,"amount":49,"unit":37},[1214,528,112],"pershi-stravy",{"path":1216,"title":1217,"category":408,"totalTime":119,"heroImage":1218,"ingredients":1220,"tags":1234},"\u002Foladky-na-kefiri","Чому оладки на кефірі не опадають: тісто не перемішують після відпочинку",{"src":1219,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Foladky-na-kefiri\u002Fhero.webp",[1221,1224,1225,1226,1227,1230,1231,1233],{"id":1222,"name":1223,"amount":240,"unit":83},"kefir","кефір 2,5%",{"id":68,"name":417,"amount":178,"unit":70},{"id":300,"name":301,"amount":21,"unit":74},{"id":44,"name":45,"amount":185,"unit":193},{"id":1228,"name":1229,"amount":178,"unit":193},"baking-soda","харчова сода",{"id":64,"name":419,"amount":222,"unit":37},{"id":80,"name":1232,"amount":93,"unit":74},"соняшникова олія рафінована для смаження",{"id":315,"name":316,"amount":251,"unit":37,"optional":31},[428,1235,1236,208],"oladky","na-kefiri",{"path":1238,"title":1239,"category":408,"totalTime":88,"heroImage":1240,"ingredients":1242,"tags":1250},"\u002Fomlet","Пишний омлет на молоці: чому кришку не варто піднімати перші 8 хвилин",{"src":1241,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fomlet\u002Fhero.webp",[1243,1245,1246,1247,1248],{"id":68,"name":69,"amount":1244,"unit":70},6,{"id":44,"name":45},{"id":72,"name":673,"amount":82,"unit":83},{"id":47,"name":48,"amount":703,"unit":37},{"id":51,"name":650,"amount":189,"unit":1249,"optional":31},"гілочки",[428,208,1251,1252],"z-yaits","na-skovorodi",{"path":1254,"title":1255,"category":161,"totalTime":131,"heroImage":1256,"ingredients":1258,"tags":1280},"\u002Foseledets-z-kartopleyu","Салат з оселедцем, у якому цибуля не гірчить: 15 хвилин у маринаді",{"src":1257,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Foseledets-z-kartopleyu\u002Fhero.webp",[1259,1260,1261,1264,1266,1268,1269,1272,1273,1275,1276,1277,1278,1279],{"id":34,"name":981,"amount":240,"unit":37,"group":198},{"id":68,"name":69,"amount":189,"unit":70,"group":198},{"id":1262,"name":1263,"amount":178,"unit":70,"group":388},"red-onion","червона цибуля",{"id":39,"name":1265,"amount":78,"unit":83,"group":388},"тепла вода",{"id":297,"name":1267,"amount":178,"unit":74,"group":388},"столовий оцет 9%",{"id":300,"name":301,"amount":185,"unit":193,"group":388},{"id":1270,"name":1271,"amount":222,"unit":37,"group":198},"herring-fillet","філе оселедця слабосоленого (вага без олії)",{"id":513,"name":514,"amount":82,"unit":37,"group":198},{"id":80,"name":1274,"amount":189,"unit":74,"group":186},"соняшникова олія нерафінована",{"id":362,"name":787,"amount":178,"unit":193,"group":186},{"id":61,"name":181,"group":186},{"id":44,"name":45,"group":186,"optional":31},{"id":51,"name":52,"amount":703,"unit":37,"group":198},{"id":794,"name":795,"amount":49,"unit":37,"group":198},[1281,403,797,708],"z-oseledtsem",{"path":1283,"title":1284,"category":273,"totalTime":125,"heroImage":1285,"ingredients":1287,"tags":1309},"\u002Fovochevyi-sup","Пісний овочевий суп: чому картоплю варять 10 хвилин до решти овочів",{"src":1286,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fovochevyi-sup\u002Fhero.webp",[1288,1291,1293,1294,1295,1296,1297,1299,1301,1302,1305,1306,1307,1308],{"id":39,"name":1289,"amount":1290,"unit":42},"вода або овочевий бульйон",1.2,{"id":34,"name":1292,"amount":222,"unit":37},"картопля (3 середні бульби)",{"id":44,"name":45},{"id":80,"name":287,"amount":21,"unit":74},{"id":249,"name":470,"amount":178,"unit":70},{"id":291,"name":472,"amount":178,"unit":70},{"id":735,"name":1298,"amount":178,"unit":70},"болгарський перець (близько 120 г)",{"id":196,"name":1300,"amount":178,"unit":70},"помідор великий (близько 150 г)",{"id":238,"name":304,"amount":82,"unit":37},{"id":1303,"name":1304,"amount":78,"unit":37},"green-beans","стручкова квасоля свіжа або заморожена",{"id":231,"name":232,"amount":21,"unit":70},{"id":172,"name":173,"amount":21,"unit":174},{"id":51,"name":591,"amount":703,"unit":37},{"id":61,"name":181},[1310,1311,708,345],"pisnyi","ovochevyi-sup",{"path":1313,"title":1314,"category":161,"totalTime":119,"heroImage":1315,"ingredients":1317,"tags":1338},"\u002Fpantsanela","Панцанела: навіщо солити помідори за 15 хвилин до заправки",{"src":1316,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fpantsanela\u002Fhero.webp",[1318,1321,1322,1323,1325,1326,1327,1329,1331,1332,1334,1335],{"id":662,"name":1319,"amount":82,"unit":37,"group":1320},"чіабата або щільний білий хліб, учорашній","Сухарики",{"id":176,"name":188,"amount":21,"unit":74,"group":1320},{"id":44,"name":45,"group":1320},{"id":196,"name":1324,"amount":240,"unit":37,"group":198},"помідори стиглі",{"id":44,"name":45,"amount":185,"unit":193,"group":198},{"id":1262,"name":1263,"amount":368,"unit":37,"group":198},{"id":1100,"name":1328,"amount":82,"unit":37,"group":198},"огірок",{"id":297,"name":1330,"amount":21,"unit":74,"group":186},"винний оцет червоний 6%",{"id":172,"name":173,"amount":178,"unit":338,"group":186},{"id":176,"name":1333,"amount":93,"unit":74,"group":186},"оливкова олія extra virgin",{"id":61,"name":181,"group":186},{"id":1336,"name":1337,"amount":178,"unit":525,"group":198},"basil","базилік",[1113,1339,458,375],"z-pomidoramy",{"path":1341,"title":1342,"category":23,"totalTime":685,"heroImage":1343,"ingredients":1345,"tags":1368},"\u002Fpechinka-v-smetani","Чому куряча печінка в сметані гірчить і як цього уникнути",{"src":1344,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fpechinka-v-smetani\u002Fhero.webp",[1346,1349,1351,1352,1353,1357,1359,1360,1361,1363,1365,1366,1367],{"id":632,"name":1347,"amount":169,"unit":37,"group":1348},"гречка","Гарнір",{"id":39,"name":1350,"amount":240,"unit":83,"group":1348},"вода для гречки",{"id":44,"name":45,"group":1348},{"id":47,"name":48,"amount":49,"unit":37,"group":1348},{"id":1354,"name":1355,"amount":57,"unit":37,"group":1356},"chicken-liver","куряча печінка охолоджена","Печінка",{"id":249,"name":1358,"amount":21,"unit":70,"group":1356},"цибуля ріпчаста (приблизно 200 г)",{"id":80,"name":287,"amount":93,"unit":74,"group":1356},{"id":64,"name":419,"amount":475,"unit":37,"group":1356},{"id":315,"name":1362,"amount":251,"unit":37,"group":1356},"сметана 20% кімнатної температури",{"id":39,"name":1364,"amount":78,"unit":83,"group":1356},"тепла вода для соусу",{"id":44,"name":45,"group":1356},{"id":61,"name":181,"group":1356},{"id":51,"name":52,"amount":53,"unit":37,"group":1356,"optional":31},[1369,594,208,1071],"z-kuryachoyu-pechinkoyu",{"path":1371,"title":1372,"category":161,"totalTime":864,"heroImage":1373,"ingredients":1375,"tags":1394},"\u002Fpekinska-kapusta-z-kurkoyu","Чому курку для салату з пекінською капустою остуджують просто в бульйоні?",{"src":1374,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fpekinska-kapusta-z-kurkoyu\u002Fhero.webp",[1376,1377,1378,1380,1381,1384,1388,1390,1391,1392,1393],{"id":504,"name":505,"amount":229,"unit":37},{"id":39,"name":1042,"amount":41,"unit":42},{"id":44,"name":1379,"amount":178,"unit":193},"сіль для бульйону",{"id":68,"name":69,"amount":189,"unit":70},{"id":1382,"name":1383,"amount":229,"unit":37},"napa-cabbage","пекінська капуста (приблизно половина середньої головки)",{"id":1385,"name":1386,"amount":1387,"unit":37},"canned-corn","консервована кукурудза без рідини (1 банка 340 г)",220,{"id":1100,"name":1389,"amount":21,"unit":70},"свіжі огірки",{"id":51,"name":52,"amount":185,"unit":592},{"id":340,"name":341,"amount":82,"unit":37},{"id":44,"name":45},{"id":61,"name":181,"optional":31},[528,1395,1396,594],"z-pekinskoyu-kapustoyu","z-kukurudzoyu",{"path":1398,"title":1399,"category":23,"totalTime":326,"heroImage":1400,"ingredients":1402,"tags":1421},"\u002Fpierogi-ruskie","Пероги руські, що не розлазяться у воді: тепле тісто і холодна начинка",{"src":1401,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fpierogi-ruskie\u002Fhero.webp",[1403,1405,1406,1408,1409,1411,1412,1414,1415,1416,1418,1419,1420],{"id":34,"name":1404,"amount":57,"unit":37,"group":542},"картопля розсипчаста (вага очищеної)",{"id":44,"name":45,"group":542},{"id":80,"name":1407,"amount":21,"unit":74,"group":542},"олія соняшникова рафінована",{"id":249,"name":289,"amount":82,"unit":37,"group":542},{"id":1031,"name":1410,"amount":169,"unit":37,"group":542},"кисломолочний сир 5–9%",{"id":61,"name":62,"group":542},{"id":64,"name":1413,"amount":240,"unit":37,"group":1033},"пшеничне борошно вищого ґатунку (і ще близько 50 г для підсипання)",{"id":44,"name":45,"amount":185,"unit":193,"group":1033},{"id":80,"name":1407,"amount":21,"unit":74,"group":1033},{"id":39,"name":1417,"amount":169,"unit":83,"group":1033},"тепла вода (50–60 °C)",{"id":249,"name":289,"amount":82,"unit":37,"group":491},{"id":47,"name":48,"amount":420,"unit":37,"group":491},{"id":315,"name":873,"amount":251,"unit":37,"group":491,"optional":31},[529,1049,112,594],{"path":1423,"title":1424,"category":23,"totalTime":712,"heroImage":1425,"ingredients":1427,"tags":1448},"\u002Fplov","Чому плов виходить кашею і як цього уникнути в казані",{"src":1426,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fplov\u002Fhero.webp",[1428,1430,1432,1433,1434,1435,1438,1439,1442,1443,1444,1446],{"id":540,"name":1429,"amount":240,"unit":37},"рис довгозернистий (девзіра, басматі або інший довгий)",{"id":55,"name":1431,"amount":438,"unit":37},"свиняча лопатка або ошийок",{"id":80,"name":287,"amount":424,"unit":83},{"id":249,"name":250,"amount":222,"unit":37},{"id":291,"name":292,"amount":57,"unit":37},{"id":1436,"name":1437,"amount":21,"unit":193},"cumin-seeds","зіра ціла",{"id":1151,"name":1152,"amount":178,"unit":193,"optional":31},{"id":1440,"name":1441,"amount":178,"unit":74,"optional":31},"barberry","барбарис сушений",{"id":44,"name":45},{"id":61,"name":181},{"id":39,"name":1445,"amount":1290,"unit":42},"окріп",{"id":172,"name":1447,"amount":21,"unit":70},"часник (цілі голівки)",[652,1449,594,403],"z-rysom",{"path":1451,"title":1452,"category":273,"totalTime":326,"heroImage":1453,"ingredients":1455,"tags":1482},"\u002Fpomidorova-zupa-po-polsky","Томатний суп по-польськи: як додати сметану, щоб вона не згорнулася",{"src":1454,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fzupa-pomidorowa\u002Fhero.webp",[1456,1459,1460,1462,1463,1464,1465,1466,1467,1468,1469,1471,1473,1474,1475,1479,1481],{"id":890,"name":1457,"amount":178,"unit":413,"group":1458},"курячі стегенця (приблизно 4 шт.)","Бульйон",{"id":39,"name":40,"amount":283,"unit":42,"group":1458},{"id":249,"name":1461,"amount":424,"unit":37,"group":1458},"цибуля (1 шт.)",{"id":291,"name":292,"amount":82,"unit":37,"group":1458},{"id":906,"name":907,"amount":78,"unit":37,"group":1458},{"id":909,"name":1202,"amount":368,"unit":37,"group":1458},{"id":912,"name":913,"amount":78,"unit":37,"group":1458},{"id":231,"name":232,"amount":21,"unit":70,"group":1458},{"id":234,"name":235,"amount":189,"unit":70,"group":1458},{"id":61,"name":311,"amount":236,"unit":70,"group":1458},{"id":44,"name":1470,"group":1458},"сіль (для бульйону, локшини і супу)",{"id":259,"name":1472,"amount":82,"unit":37,"group":468},"томатна паста 25–30%",{"id":300,"name":301,"amount":178,"unit":193,"group":468},{"id":315,"name":873,"amount":251,"unit":37,"group":468},{"id":39,"name":1476,"amount":1477,"unit":42,"group":1478},"вода для варіння локшини",2.5,"Локшина і для подачі",{"id":1066,"name":1480,"amount":169,"unit":37,"group":1478},"тонка вермішель («павутинка») або спіральки",{"id":918,"name":919,"amount":703,"unit":37,"group":1478},[1483,528,745,1484],"supy","na-bulyoni",{"path":1486,"title":1487,"category":161,"totalTime":88,"heroImage":1488,"ingredients":1490,"tags":1503},"\u002Frukola-cherri-parmezan","Чому рукола в салаті в'яне і як цього уникнути",{"src":1489,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Frukola-cherri-parmezan\u002Fhero.webp",[1491,1492,1495,1496,1499,1500,1501,1502],{"id":200,"name":201,"amount":82,"unit":37},{"id":1493,"name":1494,"amount":420,"unit":37,"optional":31},"pine-nuts","кедрові горіхи",{"id":196,"name":197,"amount":222,"unit":37},{"id":1497,"name":1498,"amount":66,"unit":37},"parmesan","пармезан",{"id":176,"name":1333,"amount":21,"unit":74,"group":186},{"id":358,"name":359,"amount":178,"unit":74,"group":186},{"id":44,"name":45,"group":186},{"id":61,"name":181,"group":186},[1504,208,345,209],"z-rukoloyu",{"path":1506,"title":1507,"category":273,"totalTime":775,"heroImage":1508,"ingredients":1510,"tags":1524},"\u002Frybna-yushka","Рибна юшка без жодної кісточки в тарілці: судак розбирають окремо",{"src":1509,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Frybna-yushka\u002Fhero.webp",[1511,1514,1515,1516,1517,1518,1519,1521,1522,1523],{"id":1512,"name":1513,"amount":36,"unit":37},"pike-perch","судак патраний, з головою",{"id":39,"name":282,"amount":951,"unit":83},{"id":231,"name":232,"amount":21,"unit":70},{"id":61,"name":311,"amount":1244,"unit":70},{"id":34,"name":35,"amount":229,"unit":37},{"id":760,"name":761,"amount":475,"unit":37},{"id":291,"name":1520,"amount":178,"unit":70},"морква середня (близько 80 г)",{"id":249,"name":415,"amount":178,"unit":70},{"id":44,"name":45},{"id":51,"name":52,"amount":185,"unit":592},[1525,1214,594],"z-ryboyu",{"path":85,"title":11,"category":23,"totalTime":119,"heroImage":1527,"ingredients":1528,"tags":1542},{"src":28,"source":29,"license":30,"ai":31},[1529,1530,1531,1532,1533,1534,1535,1536,1537,1538,1539,1540,1541],{"id":34,"name":35,"amount":36,"unit":37,"group":35},{"id":39,"name":40,"amount":41,"unit":42,"group":35},{"id":44,"name":45,"group":35},{"id":47,"name":48,"amount":49,"unit":37,"group":35},{"id":51,"name":52,"amount":53,"unit":37,"group":35},{"id":55,"name":56,"amount":57,"unit":37,"group":58},{"id":44,"name":45,"group":58},{"id":61,"name":62,"group":58},{"id":64,"name":65,"amount":66,"unit":37,"group":58},{"id":68,"name":69,"amount":21,"unit":70,"group":58},{"id":72,"name":73,"amount":21,"unit":74,"group":58},{"id":76,"name":77,"amount":78,"unit":37,"group":58},{"id":80,"name":81,"amount":82,"unit":83,"group":58},[111,112,113,114],{"path":1544,"title":1545,"category":161,"totalTime":162,"heroImage":1546,"ingredients":1548,"tags":1565},"\u002Fshpynat-z-bekonom","Салат зі шпинатом, де заправкою стає жир від хрусткого бекону",{"src":1547,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fshpynat-z-bekonom\u002Fhero.webp",[1549,1550,1552,1554,1555,1556,1557,1558,1559,1562,1563],{"id":68,"name":69,"amount":93,"unit":70,"group":198},{"id":242,"name":1551,"amount":82,"unit":37,"group":198},"бекон сирокопчений у нарізці",{"id":176,"name":1553,"amount":178,"unit":74,"group":186,"optional":31},"оливкова олія (якщо жиру витопиться мало)",{"id":297,"name":875,"amount":178,"unit":74,"group":186},{"id":362,"name":787,"amount":178,"unit":193,"group":186},{"id":300,"name":301,"amount":185,"unit":193,"group":186},{"id":44,"name":45,"group":186},{"id":61,"name":181,"group":186},{"id":1560,"name":1561,"amount":82,"unit":37,"group":198},"spinach","молодий шпинат",{"id":690,"name":691,"amount":82,"unit":37,"group":198},{"id":1262,"name":1564,"amount":185,"unit":70,"group":198},"червона цибуля (близько 50 г)",[1566,1567,1568,208],"z-shpynatom","z-bekonom","z-yaitsiamy",{"path":1570,"title":1571,"category":273,"totalTime":137,"heroImage":1572,"ingredients":1574,"tags":1596},"\u002Fsochevychnyi-sup","Суп із червоної сочевиці, яка сама розварюється в пюре за 25 хвилин",{"src":1573,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsochevychnyi-sup\u002Fhero.webp",[1575,1578,1579,1581,1582,1584,1585,1586,1589,1591,1592,1593,1595],{"id":1576,"name":1577,"amount":251,"unit":37},"red-lentils","червона сочевиця",{"id":249,"name":289,"amount":178,"unit":70},{"id":291,"name":1580,"amount":178,"unit":70},"морква середня (близько 120 г)",{"id":172,"name":173,"amount":21,"unit":174},{"id":47,"name":1583,"amount":475,"unit":37},"вершкове масло (20 г для смаження і 10 г для подачі)",{"id":80,"name":518,"amount":178,"unit":74},{"id":259,"name":260,"amount":178,"unit":74},{"id":1587,"name":1588,"amount":178,"unit":193},"ground-cumin","зіра мелена",{"id":39,"name":390,"amount":1590,"unit":83},1300,{"id":44,"name":45},{"id":61,"name":181},{"id":1154,"name":1594,"amount":185,"unit":193,"optional":31},"червоний гострий перець мелений або пластівці",{"id":183,"name":939,"amount":185,"unit":70},[1483,1597,594,1598],"z-sochevytseyu","byudzhetnyi",{"path":1600,"title":1601,"category":273,"totalTime":137,"heroImage":1602,"ingredients":1604,"tags":1620},"\u002Fsup-z-frykadelkamy","Як зробити фрикадельки, що не розпадаються в супі?",{"src":1603,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsup-z-frykadelkamy\u002Fhero.webp",[1605,1607,1609,1610,1611,1612,1613,1614,1615,1616,1617,1618,1619],{"id":549,"name":848,"amount":229,"unit":37,"group":1606},"Фрикадельки",{"id":249,"name":1608,"amount":66,"unit":37,"group":1606},"цибуля невелика",{"id":68,"name":417,"amount":178,"unit":70,"group":1606},{"id":44,"name":45,"amount":178,"unit":193,"group":1606},{"id":61,"name":181,"group":1606},{"id":39,"name":556,"amount":1290,"unit":42,"group":468},{"id":34,"name":1292,"amount":587,"unit":37,"group":468},{"id":249,"name":250,"amount":368,"unit":37,"group":468},{"id":291,"name":292,"amount":78,"unit":37,"group":468},{"id":80,"name":287,"amount":21,"unit":74,"group":468},{"id":231,"name":232,"amount":178,"unit":70,"group":468},{"id":44,"name":45,"group":468},{"id":51,"name":52,"amount":703,"unit":37,"group":468},[706,563,594],{"path":1622,"title":1623,"category":161,"totalTime":685,"heroImage":1624,"ingredients":1626,"tags":1635},"\u002Fsyr-z-chasnykom","Закуска з твердого сиру: чому сир краще терти просто з холодильника",{"src":1625,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsyr-z-chasnykom\u002Fhero.webp",[1627,1628,1630,1631,1632,1633,1634],{"id":68,"name":69,"amount":93,"unit":70},{"id":397,"name":1629,"amount":169,"unit":37},"твердий сир типу гауди або голландського",{"id":172,"name":173,"amount":21,"unit":174},{"id":340,"name":341},{"id":51,"name":52,"amount":703,"unit":37,"optional":31},{"id":44,"name":45,"optional":31},{"id":61,"name":181,"optional":31},[375,1049,269,345],{"path":1637,"title":1638,"category":408,"totalTime":88,"heroImage":1639,"ingredients":1641,"tags":1654},"\u002Fsyr-z-zelenoyu-tsybuleyu","Сир із зеленою цибулею, який не пускає воду: редиску додаємо наостанок",{"src":1640,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Ftwarozek-ze-szczypiorkiem\u002Fhero.webp",[1642,1643,1644,1647,1648,1649,1652],{"id":1031,"name":1410,"amount":169,"unit":37},{"id":315,"name":873,"amount":78,"unit":37},{"id":794,"name":1645,"amount":1646,"unit":37},"зелена цибуля (1 пучок)",25,{"id":44,"name":45},{"id":61,"name":720},{"id":1650,"name":1651,"amount":82,"unit":37},"radish","редиска (8–10 шт., 1 пучок)",{"id":662,"name":1653,"amount":317,"unit":37,"optional":31},"хліб або булочки до подачі",[428,208,1655,1656],"vesnianyi","bez-varinnia",{"path":1658,"title":1659,"category":273,"totalTime":1117,"heroImage":1660,"ingredients":1662,"tags":1676},"\u002Fsyrnyi-sup","Навіщо класти плавлені сирки в морозилку перед тим, як варити суп?",{"src":1661,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsyrnyi-sup\u002Fhero.webp",[1663,1664,1665,1666,1667,1668,1669,1670,1673,1674,1675],{"id":504,"name":505,"amount":222,"unit":37},{"id":39,"name":556,"amount":41,"unit":42},{"id":231,"name":232,"amount":21,"unit":70},{"id":34,"name":35,"amount":229,"unit":37},{"id":249,"name":250,"amount":178,"unit":70},{"id":291,"name":582,"amount":178,"unit":70},{"id":47,"name":48,"amount":49,"unit":37},{"id":1671,"name":1672,"amount":251,"unit":37},"processed-cheese","плавлені сирки (2 шт. по 90–100 г)",{"id":44,"name":45},{"id":61,"name":181},{"id":51,"name":52,"amount":53,"unit":37,"optional":31},[1677,528,594],"syrnyi-sup",{"path":1679,"title":1680,"category":408,"totalTime":1681,"heroImage":1682,"ingredients":1684,"tags":1697},"\u002Fsyrnyky","Сирники, які тримають форму: лише 60 г борошна на 500 г сиру","PT40M",{"src":1683,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsyrnyky\u002Fhero.webp",[1685,1687,1688,1689,1690,1691,1692,1695,1696],{"id":1031,"name":1686,"amount":240,"unit":37,"group":1033},"кисломолочний сир 5–9% жирності, не рідкий",{"id":68,"name":417,"amount":178,"unit":70,"group":1033},{"id":300,"name":301,"amount":420,"unit":37,"group":1033},{"id":669,"name":670,"amount":53,"unit":37,"group":1033,"optional":31},{"id":44,"name":45,"group":1033},{"id":64,"name":419,"amount":336,"unit":37,"group":1033},{"id":64,"name":1693,"amount":475,"unit":37,"group":1694},"борошно пшеничне для обвалювання","Смаження і подача",{"id":80,"name":518,"amount":93,"unit":74,"group":1694},{"id":315,"name":316,"amount":82,"unit":37,"group":1694,"optional":31},[428,1698,680],"syrnyky",{"path":1700,"title":1701,"category":161,"totalTime":685,"heroImage":1702,"ingredients":1704,"tags":1721},"\u002Ftabule","Табуле, де петрушки більше, ніж булгуру: класична ліванська пропорція",{"src":1703,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftabule\u002Fhero.webp",[1705,1708,1710,1713,1714,1716,1718,1719,1720],{"id":1706,"name":1707,"amount":368,"unit":37},"bulgur","булгур дрібного помелу",{"id":918,"name":1709,"amount":82,"unit":37},"петрушка (листя з тонкими стеблинками, 2–3 великі пучки)",{"id":1711,"name":1712,"amount":49,"unit":37},"mint","свіжа м'ята (листя)",{"id":794,"name":795,"amount":420,"unit":37},{"id":196,"name":1715,"amount":222,"unit":37},"помідори щільні",{"id":183,"name":1717,"amount":336,"unit":83,"group":186},"лимонний сік (з 1,5–2 лимонів)",{"id":176,"name":1333,"amount":336,"unit":83,"group":186},{"id":44,"name":45,"group":186},{"id":61,"name":181,"group":186},[1722,345,1310,1113],"z-petrushkoyu",{"path":1724,"title":1725,"category":23,"totalTime":499,"heroImage":1726,"ingredients":1728,"tags":1753},"\u002Ftefteli-v-tomatnomu-sousi","Тефтелі в томатному соусі: навіщо рис варять лише до напівготовності",{"src":1727,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftefteli-v-tomatnomu-sousi\u002Fhero.webp",[1729,1731,1733,1734,1736,1737,1738,1739,1740,1741,1743,1745,1746,1747,1748,1749,1750,1751,1752],{"id":540,"name":541,"amount":336,"unit":37,"group":1730},"Тефтелі",{"id":39,"name":1732,"amount":240,"unit":83,"group":1730},"вода для варіння рису",{"id":549,"name":550,"amount":240,"unit":37,"group":1730},{"id":249,"name":1735,"amount":178,"unit":70,"group":1730},"цибуля невелика (близько 80 г)",{"id":68,"name":417,"amount":178,"unit":70,"group":1730},{"id":44,"name":45,"amount":178,"unit":193,"group":1730},{"id":61,"name":181,"group":1730},{"id":64,"name":1693,"amount":21,"unit":74,"group":1730},{"id":80,"name":518,"amount":189,"unit":74,"group":1730},{"id":249,"name":1742,"amount":178,"unit":70,"group":554},"цибуля (близько 80 г)",{"id":291,"name":1744,"amount":178,"unit":70,"group":554},"морква середня (близько 100 г)",{"id":259,"name":260,"amount":21,"unit":74,"group":554},{"id":315,"name":873,"amount":78,"unit":37,"group":554},{"id":39,"name":556,"amount":222,"unit":83,"group":554},{"id":64,"name":419,"amount":178,"unit":74,"group":554},{"id":300,"name":301,"amount":178,"unit":193,"group":554},{"id":44,"name":45,"group":554},{"id":231,"name":232,"amount":21,"unit":70,"group":554},{"id":51,"name":650,"amount":53,"unit":37,"group":554,"optional":31},[563,594,941],{"path":1755,"title":1756,"category":161,"totalTime":1095,"heroImage":1757,"ingredients":1759,"tags":1777},"\u002Fteplyi-z-kuriachoyu-pechinkoyu","Як просмажити курячу печінку до кінця і не пересушити її?",{"src":1758,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fteplyi-z-kuriachoyu-pechinkoyu\u002Fhero.webp",[1760,1761,1764,1765,1767,1769,1770,1771,1772,1773,1774,1775],{"id":1354,"name":1355,"amount":229,"unit":37},{"id":1762,"name":1763,"amount":78,"unit":37},"romaine","салат ромен",{"id":200,"name":201,"amount":66,"unit":37},{"id":196,"name":1766,"amount":251,"unit":37},"помідори черрі",{"id":1262,"name":1768,"amount":66,"unit":37},"червона цибуля (половина невеликої цибулини)",{"id":80,"name":518,"amount":21,"unit":74},{"id":44,"name":45},{"id":61,"name":181},{"id":176,"name":188,"amount":189,"unit":74,"group":186},{"id":358,"name":359,"amount":178,"unit":74,"group":186},{"id":191,"name":192,"amount":178,"unit":193,"group":186},{"id":362,"name":1776,"amount":178,"unit":193,"group":186},"гірчиця діжонська або звичайна",[1369,1778,208],"teplyi-salat",{"path":1780,"title":1781,"category":161,"totalTime":1782,"heroImage":1783,"ingredients":1785,"tags":1802},"\u002Ftiffani","Салат Тіффані з куркою: навіщо філе обсмажують із карі","PT2H",{"src":1784,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftiffani\u002Fhero.webp",[1786,1787,1790,1791,1792,1793,1794,1795,1796,1797,1800],{"id":504,"name":505,"amount":229,"unit":37},{"id":1788,"name":1789,"amount":178,"unit":193},"curry-powder","приправа карі",{"id":80,"name":518,"amount":178,"unit":74},{"id":44,"name":45},{"id":61,"name":181},{"id":68,"name":69,"amount":93,"unit":70},{"id":334,"name":335,"amount":368,"unit":37},{"id":397,"name":398,"amount":82,"unit":37},{"id":340,"name":341,"amount":400,"unit":37},{"id":1798,"name":1799,"amount":222,"unit":37},"grapes","виноград зелений без кісточок",{"id":918,"name":1801,"optional":31},"петрушка для прикраси",[269,528,1803,404],"z-vynohradom",{"path":1805,"title":1806,"category":23,"totalTime":154,"heroImage":1807,"ingredients":1809,"tags":1823},"\u002Ftushkovana-kapusta-z-miasom","Тушкована капуста з м'ясом: чому свинину спершу тушкують 20 хвилин окремо",{"src":1808,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftushkovana-kapusta-z-miasom\u002Fhero.webp",[1810,1811,1812,1813,1815,1816,1817,1818,1819,1820,1821,1822],{"id":55,"name":635,"amount":240,"unit":37},{"id":80,"name":518,"amount":189,"unit":74},{"id":249,"name":470,"amount":178,"unit":70},{"id":291,"name":1814,"amount":178,"unit":70},"морква (близько 150 г)",{"id":259,"name":260,"amount":21,"unit":74},{"id":39,"name":643,"amount":251,"unit":83},{"id":238,"name":304,"amount":1290,"unit":413},{"id":44,"name":45},{"id":300,"name":301,"amount":178,"unit":193,"optional":31},{"id":231,"name":232,"amount":21,"unit":70},{"id":61,"name":181},{"id":51,"name":650,"optional":31},[564,652,594,597],{"path":1825,"title":1826,"category":161,"totalTime":685,"heroImage":1827,"ingredients":1829,"tags":1846},"\u002Fvaldorf","Як не дати яблукам потемніти у Вальдорфі? Спершу заправка, потім нарізка",{"src":1828,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvaldorf\u002Fhero.webp",[1830,1831,1832,1834,1835,1836,1839,1842,1844],{"id":334,"name":335,"amount":336,"unit":37},{"id":340,"name":341,"amount":93,"unit":74},{"id":183,"name":1833,"amount":185,"unit":70},"лимон (для соку)",{"id":44,"name":45},{"id":61,"name":181,"optional":31},{"id":1837,"name":1838,"amount":251,"unit":37},"celery-stalk","селера стеблова (3–4 стебла)",{"id":1840,"name":1841,"amount":229,"unit":37},"apple","яблука кисло-солодкі (наприклад, Гала або Ренет Симиренка)",{"id":1798,"name":1843,"amount":82,"unit":37},"виноград без кісточок",{"id":1762,"name":1845,"amount":368,"unit":37,"optional":31},"листя салату ромен для подачі",[269,1847,1848,345],"z-yablukamy","z-gorihamy",{"path":1850,"title":1851,"category":23,"totalTime":1852,"heroImage":1853,"ingredients":1855,"tags":1877},"\u002Fvareniky-z-kartopleyu","Вареники з картоплею: чому начинку варто охолодити перед ліпленням","PT1H55M",{"src":1854,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvareniky-z-kartopleyu\u002Fhero.webp",[1856,1857,1858,1859,1861,1862,1864,1866,1867,1868,1869,1870,1871,1872,1873,1875,1876],{"id":64,"name":419,"amount":240,"unit":37,"group":1033},{"id":44,"name":45,"amount":178,"unit":193,"group":1033},{"id":68,"name":417,"amount":178,"unit":70,"group":1033},{"id":39,"name":1860,"amount":251,"unit":83,"group":1033},"тепла вода (близько 40 °C)",{"id":80,"name":287,"amount":21,"unit":74,"group":1033},{"id":64,"name":1863,"amount":66,"unit":37,"group":1033},"борошно для підсипання",{"id":34,"name":1865,"amount":178,"unit":413,"group":542},"картопля (вага нечищеної)",{"id":47,"name":48,"amount":475,"unit":37,"group":542},{"id":249,"name":289,"amount":178,"unit":70,"group":542},{"id":80,"name":855,"amount":21,"unit":74,"group":542},{"id":44,"name":45,"group":542},{"id":61,"name":181,"group":542},{"id":249,"name":289,"amount":21,"unit":70,"group":491},{"id":80,"name":855,"amount":189,"unit":74,"group":491},{"id":39,"name":1042,"amount":189,"unit":42,"group":1874},"Для варіння",{"id":44,"name":45,"group":1874},{"id":315,"name":561,"amount":169,"unit":37,"group":491},[529,1878,594,1879],"vehetarianski","ukrainska-kukhnia",{"path":1881,"title":1882,"category":408,"totalTime":88,"heroImage":1883,"ingredients":1885,"tags":1905},"\u002Fvivsianka","Скільки варити вівсянку на молоці, щоб вона не стала клейстером?",{"src":1884,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvivsianka\u002Fhero.webp",[1886,1888,1891,1892,1893,1894,1897,1900,1901,1903],{"id":1840,"name":1887,"amount":178,"unit":70},"яблуко",{"id":1889,"name":1890,"amount":178,"unit":70},"banana","банан стиглий",{"id":72,"name":673,"amount":222,"unit":83},{"id":39,"name":556,"amount":78,"unit":83},{"id":44,"name":45},{"id":1895,"name":1896,"amount":78,"unit":37},"oat-flakes","вівсяні пластівці, які варять 5–7 хвилин",{"id":1898,"name":1899,"amount":185,"unit":193,"optional":31},"cinnamon","кориця мелена",{"id":47,"name":48,"amount":53,"unit":37},{"id":191,"name":1902,"amount":21,"unit":193,"optional":31},"мед",{"id":334,"name":1904,"amount":49,"unit":37,"optional":31},"волоські горіхи",[428,208,1906,1907],"z-fruktamy","vivsianka",{"path":1909,"title":1910,"category":408,"totalTime":657,"heroImage":1911,"ingredients":1913,"tags":1924},"\u002Fyaiechnia-z-pomidoramy","Яєчня з помідорами без водянистої калюжі: помідори спершу випарюють 4–5 хвилин",{"src":1912,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fyaiechnia-z-pomidoramy\u002Fhero.webp",[1914,1915,1917,1919,1920,1921,1923],{"id":80,"name":287,"amount":21,"unit":74},{"id":249,"name":1916,"amount":178,"unit":70},"цибуля ріпчаста середня (близько 100 г)",{"id":196,"name":1918,"amount":21,"unit":70},"помідори середні (близько 250 г)",{"id":44,"name":45},{"id":61,"name":181},{"id":68,"name":1922,"amount":1244,"unit":70},"яйця курячі",{"id":51,"name":52,"amount":236,"unit":37,"optional":31},[428,208,1925,1339],"z-yaitsyamy",{"path":1927,"title":1928,"category":161,"totalTime":125,"heroImage":1929,"ingredients":1931,"tags":1943},"\u002Fz-kalmaramy","Чому кальмари в салаті бувають жорсткими і як цього уникнути",{"src":1930,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kalmaramy\u002Fhero.webp",[1932,1935,1936,1937,1938,1940,1941,1942],{"id":1933,"name":1934,"amount":36,"unit":37},"squid","тушки кальмарів, розморожені",{"id":68,"name":69,"amount":236,"unit":70},{"id":249,"name":1608,"amount":178,"unit":70},{"id":1100,"name":1389,"amount":222,"unit":37},{"id":340,"name":341,"amount":1939,"unit":74},7,{"id":51,"name":52,"amount":53,"unit":37,"optional":31},{"id":44,"name":45},{"id":61,"name":181,"optional":31},[1944,269,1945],"z-kalmaramy","z-yaitsem",{"path":1947,"title":1948,"category":161,"totalTime":775,"heroImage":1949,"ingredients":1951,"tags":1967},"\u002Fz-kopchenoyu-kurkoyu-i-hrybamy","Салат з копченою куркою і печерицями: чому гриби смажать до золотистого кольору",{"src":1950,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kopchenoyu-kurkoyu-i-hrybamy\u002Fhero.webp",[1952,1953,1954,1955,1957,1960,1962,1963,1964,1965,1966],{"id":68,"name":69,"amount":93,"unit":70},{"id":80,"name":518,"amount":21,"unit":74},{"id":249,"name":953,"amount":178,"unit":70},{"id":690,"name":1956,"amount":240,"unit":37},"печериці",{"id":1958,"name":1959,"amount":229,"unit":37},"smoked-chicken","копчена куряча грудка або м'якоть стегон без шкіри",{"id":1100,"name":1961,"amount":169,"unit":37},"свіжий огірок",{"id":397,"name":398,"amount":78,"unit":37},{"id":340,"name":341,"amount":82,"unit":37},{"id":44,"name":45},{"id":61,"name":181},{"id":51,"name":650,"amount":703,"unit":37,"optional":31},[528,1968,269,403],"z-hrybamy",{"path":1970,"title":1971,"category":161,"totalTime":88,"heroImage":1972,"ingredients":1974,"tags":1982},"\u002Fz-kvashenoyi-kapusty","Надто кисла капуста? Як за 15 секунд виправити салат",{"src":1973,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kvashenoyi-kapusty\u002Fhero.webp",[1975,1976,1978,1979,1980,1981],{"id":224,"name":225,"amount":57,"unit":37},{"id":249,"name":1977,"amount":178,"unit":70},"цибуля ріпчаста середня (близько 80 г)",{"id":300,"name":301,"amount":178,"unit":193,"optional":31},{"id":80,"name":1274,"amount":189,"unit":74},{"id":61,"name":181,"optional":31},{"id":794,"name":795,"amount":49,"unit":37,"optional":31},[267,208,345,1983,597],"postnyi",{"path":1985,"title":1986,"category":161,"totalTime":1095,"heroImage":1987,"ingredients":1989,"tags":2004},"\u002Fz-kvasoleyu-i-sukharykamy","Салат з червоною квасолею: навіщо промивати квасолю з банки",{"src":1988,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kvasoleyu-i-sukharykamy\u002Fhero.webp",[1990,1991,1992,1994,1997,1999,2000,2001,2002,2003],{"id":662,"name":663,"amount":82,"unit":37,"group":1320},{"id":80,"name":518,"amount":21,"unit":74,"group":1320},{"id":306,"name":1993,"amount":36,"unit":37,"group":198},"червона квасоля консервована у власному соку (2 банки по 400 г)",{"id":1385,"name":1995,"amount":1996,"unit":37,"group":198},"консервована кукурудза (1 банка)",340,{"id":253,"name":1998,"amount":169,"unit":37,"group":198},"копчена або напівкопчена ковбаса",{"id":397,"name":398,"amount":78,"unit":37,"group":198},{"id":172,"name":173,"amount":21,"unit":174,"group":198},{"id":340,"name":341,"amount":1244,"unit":74,"group":198},{"id":44,"name":45,"group":198},{"id":61,"name":181,"group":198,"optional":31},[1022,208,269,1023],{"path":2006,"title":2007,"category":161,"totalTime":1095,"heroImage":2008,"ingredients":2010,"tags":2020},"\u002Fz-redyskoyu","Салат з редискою і сметаною: чому солити його тільки перед подачею",{"src":2009,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-redyskoyu\u002Fhero.webp",[2011,2012,2014,2015,2016,2017,2018,2019],{"id":68,"name":69,"amount":189,"unit":70},{"id":1650,"name":2013,"amount":222,"unit":37},"редиска",{"id":1100,"name":1389,"amount":222,"unit":37},{"id":794,"name":795,"amount":420,"unit":37},{"id":51,"name":52,"amount":49,"unit":37},{"id":315,"name":873,"amount":82,"unit":37},{"id":44,"name":45},{"id":61,"name":181,"optional":31},[1655,208,2021,345],"z-redyskoyu",{"path":2023,"title":2024,"category":161,"totalTime":685,"heroImage":2025,"ingredients":2027,"tags":2040},"\u002Fz-shynkoyu-i-syrom","Салат з шинкою, сиром і огірком: чому заправляти його треба перед подачею",{"src":2026,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-shynkoyu-i-syrom\u002Fhero.webp",[2028,2029,2032,2033,2034,2036,2037,2038,2039],{"id":68,"name":69,"amount":93,"unit":70},{"id":2030,"name":2031,"amount":222,"unit":37},"ham","шинка варена або запечена",{"id":1100,"name":1389,"amount":169,"unit":37},{"id":397,"name":398,"amount":82,"unit":37},{"id":1385,"name":2035,"amount":251,"unit":37},"консервована кукурудза без рідини (з банки 340 г)",{"id":794,"name":795,"amount":49,"unit":37,"optional":31},{"id":340,"name":341,"amount":1244,"unit":74},{"id":44,"name":45},{"id":61,"name":181,"optional":31},[2041,881,403,708],"z-shynkoyu",{"path":2043,"title":2044,"category":161,"totalTime":125,"heroImage":2045,"ingredients":2047,"tags":2064},"\u002Fz-sochevytseyu","Сочевиця, що тримає форму: 20–25 хвилин варіння і сіль лише в заправці",{"src":2046,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-sochevytseyu\u002Fhero.webp",[2048,2051,2052,2053,2054,2055,2056,2057,2058,2059,2061,2062],{"id":2049,"name":2050,"amount":82,"unit":37,"group":198},"green-lentils","зелена сочевиця",{"id":183,"name":184,"amount":185,"unit":70,"group":186},{"id":176,"name":188,"amount":189,"unit":74,"group":186},{"id":362,"name":878,"amount":178,"unit":193,"group":186},{"id":172,"name":173,"amount":178,"unit":338,"group":186},{"id":44,"name":45,"group":186},{"id":61,"name":181,"group":186},{"id":1262,"name":1263,"amount":336,"unit":37,"group":198},{"id":1100,"name":1961,"amount":82,"unit":37,"group":198},{"id":735,"name":2060,"amount":424,"unit":37,"group":198},"болгарський перець",{"id":196,"name":1088,"amount":82,"unit":37,"group":198},{"id":918,"name":2063,"amount":49,"unit":37,"group":198},"петрушка",[345,1310,1597,708],{"path":2066,"title":2067,"category":161,"totalTime":162,"heroImage":2068,"ingredients":2070,"tags":2088},"\u002Fz-tuntsem","Салат з тунцем і яйцем: чому тунець розбирають виделкою, а не розтирають",{"src":2069,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-tuntsem\u002Fhero.webp",[2071,2072,2074,2078,2080,2082,2083,2084,2085,2086,2087],{"id":68,"name":69,"amount":93,"unit":70},{"id":1262,"name":2073,"amount":66,"unit":37},"червона цибуля (½ невеликої цибулини)",{"id":2075,"name":2076,"amount":21,"unit":2077},"canned-fish","тунець консервований у власному соку (банки по 185 г)","банки",{"id":1100,"name":2079,"amount":169,"unit":37},"свіжий огірок (2 середні)",{"id":1385,"name":2081,"amount":82,"unit":37},"консервована кукурудза, відціджена",{"id":340,"name":341,"amount":189,"unit":74,"group":186},{"id":315,"name":873,"amount":21,"unit":74,"group":186},{"id":183,"name":1106,"amount":178,"unit":193,"group":186},{"id":51,"name":52,"amount":53,"unit":37,"group":186},{"id":44,"name":45,"group":186},{"id":61,"name":181,"group":186,"optional":31},[2089,1925,208,708],"z-tuntsem",{"path":2091,"title":2092,"category":161,"totalTime":1681,"heroImage":2093,"ingredients":2095,"tags":2105},"\u002Fz-yaitsem-i-tsybuleyu","Салат з яйцем і зеленою цибулею: навіщо цибулю спершу м'яти із сіллю",{"src":2094,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-yaitsem-i-tsybuleyu\u002Fhero.webp",[2096,2097,2099,2100,2101,2103,2104],{"id":68,"name":69,"amount":664,"unit":70},{"id":794,"name":2098,"amount":78,"unit":37},"зелена цибуля (1 великий пучок)",{"id":44,"name":45},{"id":51,"name":52,"amount":703,"unit":37,"optional":31},{"id":315,"name":2102,"amount":189,"unit":74},"сметана 15–20 %",{"id":340,"name":341,"amount":21,"unit":74},{"id":61,"name":181,"optional":31},[2106,208,1925,345],"vesnyanyi",{"path":2108,"title":2109,"category":161,"totalTime":685,"heroImage":2110,"ingredients":2112,"tags":2138},"\u002Fz-yalovychynoyu-i-ohirkamy","Як зробити, щоб огірки в теплому салаті не плавали в соку?",{"src":2111,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-yalovychynoyu-i-ohirkamy\u002Fhero.webp",[2113,2115,2117,2120,2123,2124,2125,2126,2127,2129,2130,2131,2134,2135,2137],{"id":1100,"name":2114,"amount":240,"unit":37,"group":198},"огірки свіжі",{"id":44,"name":2116,"amount":178,"unit":193,"group":198},"сіль для огірків",{"id":279,"name":2118,"amount":1198,"unit":37,"group":2119},"яловичина (вирізка або товстий край)","Яловичина",{"id":2121,"name":2122,"amount":21,"unit":74,"group":2119},"soy-sauce","соєвий соус",{"id":1151,"name":1152,"amount":185,"unit":193,"group":2119},{"id":61,"name":181,"group":2119},{"id":172,"name":173,"amount":189,"unit":174,"group":186},{"id":2121,"name":2122,"amount":178,"unit":74,"group":186},{"id":297,"name":2128,"amount":41,"unit":74,"group":186},"оцет яблучний 6%",{"id":300,"name":301,"amount":178,"unit":193,"group":186},{"id":1154,"name":1155,"amount":185,"unit":193,"group":186,"optional":31},{"id":2132,"name":2133,"amount":178,"unit":74,"group":186},"sesame-seeds","кунжут",{"id":249,"name":289,"amount":178,"unit":70,"group":198},{"id":735,"name":2136,"amount":178,"unit":70,"group":198},"болгарський перець червоний",{"id":80,"name":1232,"amount":189,"unit":74,"group":2119},[319,1112,2139,594],"teplyi",{"path":135,"title":136,"category":23,"totalTime":137,"heroImage":2141,"ingredients":2142,"tags":2158},{"src":139,"source":29,"license":30,"ai":31},[2143,2144,2145,2146,2150,2151,2152,2153,2154,2155,2156,2157],{"id":34,"name":35,"amount":36,"unit":37,"group":982},{"id":39,"name":1042,"amount":21,"unit":42,"group":982},{"id":44,"name":45,"group":982},{"id":2147,"name":2148,"amount":178,"unit":413,"group":2149},"hake","тушки хека без голови, розморожені","Хек",{"id":44,"name":45,"group":2149},{"id":61,"name":181,"group":2149},{"id":64,"name":419,"amount":368,"unit":37,"group":2149},{"id":68,"name":69,"amount":21,"unit":70,"group":2149},{"id":80,"name":1232,"amount":368,"unit":83,"group":2149},{"id":47,"name":48,"amount":475,"unit":37,"group":982},{"id":51,"name":52,"amount":185,"unit":592,"group":982},{"id":183,"name":939,"amount":185,"unit":70,"group":2149,"optional":31},[1525,529,321,881],{"path":2160,"title":2161,"category":408,"totalTime":775,"heroImage":2162,"ingredients":2164,"tags":2185},"\u002Fzapikanka-z-syru","Навіщо манці 20 хвилин спокою перед духовкою",{"src":2163,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzapikanka-z-syru\u002Fhero.webp",[2165,2168,2169,2170,2171,2173,2176,2177,2180,2182],{"id":1031,"name":2166,"amount":240,"unit":37,"group":2167},"кисломолочний сир 5–9 %","Сирна маса",{"id":68,"name":69,"amount":21,"unit":70,"group":2167},{"id":300,"name":301,"amount":336,"unit":37,"group":2167},{"id":669,"name":670,"amount":53,"unit":37,"group":2167},{"id":44,"name":45,"amount":178,"unit":2172,"group":2167},"щіпка",{"id":2174,"name":2175,"amount":420,"unit":37,"group":2167},"semolina","манна крупа",{"id":315,"name":2102,"amount":78,"unit":37,"group":2167},{"id":47,"name":2178,"amount":53,"unit":37,"group":2179},"вершкове масло для форми","Для форми",{"id":2174,"name":2181,"amount":178,"unit":74,"group":2179},"манна крупа для посипання форми",{"id":315,"name":2183,"amount":21,"unit":74,"group":2184},"сметана для верху","Зверху",[428,1049,2186,989],"desert",{"path":2188,"title":2189,"category":273,"totalTime":143,"heroImage":2190,"ingredients":2192,"tags":2211},"\u002Fzelenyi-borshch","Зелений борщ зі щавлем: чому щавель кладуть лише на останні 4 хвилини",{"src":2191,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzelenyi-borshch\u002Fhero.webp",[2193,2195,2197,2198,2199,2200,2201,2202,2203,2206,2207,2208,2209,2210],{"id":39,"name":282,"amount":2194,"unit":42},1.7,{"id":890,"name":2196,"amount":240,"unit":37},"курячі стегна на кістці",{"id":231,"name":232,"amount":21,"unit":70},{"id":44,"name":45},{"id":68,"name":69,"amount":1244,"unit":70},{"id":34,"name":35,"amount":587,"unit":37},{"id":249,"name":250,"amount":178,"unit":70},{"id":291,"name":292,"amount":178,"unit":70},{"id":2204,"name":2205,"amount":251,"unit":37},"sorrel","щавель свіжий",{"id":80,"name":544,"amount":21,"unit":74},{"id":61,"name":181},{"id":794,"name":795,"amount":178,"unit":525},{"id":51,"name":52,"amount":178,"unit":525},{"id":315,"name":316,"amount":82,"unit":37,"optional":31},[2212,2213,528,1655],"zelenyi-borshch","zi-shchavlem",{"path":2215,"title":2216,"category":273,"totalTime":864,"heroImage":2217,"ingredients":2219,"tags":2244},"\u002Fzhurek","Журек з білою ковбасою: ковбаска вариться прямо в бульйоні для смаку",{"src":2218,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fzurek\u002Fhero.webp",[2220,2222,2225,2226,2227,2228,2229,2230,2231,2232,2233,2234,2237,2238,2239,2242,2243],{"id":39,"name":40,"amount":2221,"unit":42},1.4,{"id":2223,"name":2224,"amount":240,"unit":37},"white-sausage","сира біла ковбаса (або сирі свинячі ковбаски з часником)",{"id":291,"name":292,"amount":78,"unit":37},{"id":906,"name":907,"amount":368,"unit":37},{"id":231,"name":232,"amount":21,"unit":70},{"id":234,"name":235,"amount":93,"unit":70},{"id":68,"name":69,"amount":1244,"unit":70},{"id":242,"name":243,"amount":82,"unit":37},{"id":249,"name":250,"amount":78,"unit":37},{"id":172,"name":173,"amount":93,"unit":174},{"id":34,"name":35,"amount":229,"unit":37},{"id":2235,"name":2236,"amount":240,"unit":83},"zurek-starter","готова закваска для журеку в пляшці",{"id":262,"name":263,"amount":178,"unit":74},{"id":315,"name":873,"amount":82,"unit":37},{"id":2240,"name":2241,"amount":178,"unit":74,"optional":31},"horseradish","тертий хрін з банки",{"id":44,"name":45},{"id":61,"name":62},[2245,1214,1023,112],"zhurek",{"path":2247,"title":2248,"category":23,"totalTime":775,"heroImage":2249,"ingredients":2251,"tags":2266},"\u002Fzrazy-kartopliani","Чому фарш для картопляних зраз смажать ще до ліплення",{"src":2250,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzrazy-kartopliani\u002Fhero.webp",[2252,2254,2255,2256,2257,2258,2259,2260,2261,2262,2264,2265],{"id":34,"name":2253,"amount":1290,"unit":413,"group":1033},"картопля розсипчаста",{"id":44,"name":45,"group":1033},{"id":249,"name":250,"amount":21,"unit":70,"group":542},{"id":80,"name":287,"amount":21,"unit":74,"group":542},{"id":549,"name":550,"amount":229,"unit":37,"group":542},{"id":44,"name":45,"group":542},{"id":61,"name":181,"group":542},{"id":68,"name":417,"amount":178,"unit":70,"group":1033},{"id":64,"name":419,"amount":336,"unit":37,"group":1033},{"id":76,"name":77,"amount":336,"unit":37,"group":2263},"Для смаження",{"id":80,"name":1232,"amount":1244,"unit":74,"group":2263},{"id":315,"name":316,"amount":251,"unit":37,"group":491,"optional":31},[563,529,321],{"path":2268,"title":2269,"category":161,"totalTime":885,"heroImage":2270,"ingredients":2272,"tags":2279},"\u002Fburiak-z-chasnykom","Буряк з часником і майонезом: чому буряк варять цілим і в шкірці",{"src":2271,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fburiak-z-chasnykom\u002Fhero.webp",[2273,2274,2275,2276,2277,2278],{"id":294,"name":331,"amount":57,"unit":37},{"id":172,"name":173,"amount":21,"unit":174},{"id":340,"name":341,"amount":93,"unit":74},{"id":334,"name":1904,"amount":66,"unit":37,"optional":31},{"id":44,"name":45},{"id":61,"name":181,"optional":31},[322,881,345,708],{"path":2281,"title":2282,"category":161,"totalTime":162,"heroImage":2283,"ingredients":2285,"tags":2300},"\u002Fkapreze","Капрезе з трьох головних продуктів: стиглі помідори, моцарела і свіжий базилік",{"src":2284,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkapreze\u002Fhero.webp",[2286,2289,2291,2293,2295,2297,2298],{"id":2287,"name":2288,"amount":169,"unit":37},"mozzarella","моцарела (2 кульки по 125 г)",{"id":196,"name":2290,"amount":57,"unit":37},"стиглі помідори (3–4 великі)",{"id":1336,"name":2292,"amount":178,"unit":525},"свіжий зелений базилік",{"id":44,"name":2294},"сіль, краще пластівчаста",{"id":61,"name":2296},"чорний перець свіжомелений",{"id":176,"name":1333,"amount":93,"unit":74},{"id":358,"name":2299,"amount":178,"unit":74,"optional":31},"бальзамічний оцет або крем-бальзамік",[208,2301,1339,1049],"lito",{"path":2303,"title":2304,"category":161,"totalTime":1095,"heroImage":90,"ingredients":2305,"tags":2314},"\u002Fkapusta-z-morkvoyu","Салат з капусти й моркви — секрет у тому, щоб пом'яти капусту руками",[2306,2307,2308,2309,2310,2311,2312,2313],{"id":238,"name":304,"amount":240,"unit":37},{"id":44,"name":45,"amount":178,"unit":193},{"id":300,"name":301,"amount":178,"unit":193},{"id":291,"name":292,"amount":178,"unit":70},{"id":297,"name":1267,"amount":21,"unit":193},{"id":80,"name":544,"amount":189,"unit":74},{"id":61,"name":720},{"id":51,"name":52,"amount":185,"unit":525,"optional":31},[208,564,708,458],{"path":2316,"title":2317,"category":161,"totalTime":119,"heroImage":2318,"ingredients":2320,"tags":2333},"\u002Fkrabovyi","Крабовий салат, який не пливе: секрет у холодному рисі й злитій кукурудзі",{"src":2319,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkrabovyi\u002Fhero.webp",[2321,2323,2324,2325,2328,2329,2330,2331,2332],{"id":540,"name":2322,"amount":78,"unit":37},"рис довгозернистий",{"id":44,"name":45},{"id":68,"name":69,"amount":93,"unit":70},{"id":2326,"name":2327,"amount":308,"unit":37},"crab-sticks","крабові палички",{"id":1100,"name":1961,"amount":178,"unit":70},{"id":794,"name":795,"amount":185,"unit":525},{"id":1385,"name":1995,"amount":1996,"unit":37},{"id":61,"name":181,"optional":31},{"id":340,"name":341,"amount":82,"unit":37},[320,269,2334,1449],"z-krabovymy-palychkamy",{"path":2336,"title":2337,"category":161,"totalTime":2338,"heroImage":2339,"ingredients":2341,"tags":2355},"\u002Fmimoza","Мімоза з консервованою рибою, де жовток лягає зверху пухкою шапкою","PT3H30M",{"src":2340,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmimoza\u002Fhero.webp",[2342,2343,2344,2345,2346,2349,2350,2351,2352],{"id":34,"name":35,"amount":222,"unit":37},{"id":291,"name":292,"amount":251,"unit":37},{"id":68,"name":69,"amount":93,"unit":70},{"id":249,"name":289,"amount":178,"unit":70},{"id":2075,"name":2347,"amount":2348,"unit":37},"сайра або горбуша консервована (2 банки по 240 г)",480,{"id":340,"name":341,"amount":251,"unit":37},{"id":44,"name":45},{"id":61,"name":720},{"id":794,"name":2353,"amount":189,"unit":2354,"optional":31},"зелена цибуля для прикраси","стебла",[269,1525,320,2356],"sharovyi-salat",{"path":2358,"title":2359,"category":161,"totalTime":685,"heroImage":2360,"ingredients":2362,"tags":2389},"\u002Fnisuaz","Нісуаз з тунцем: чому картоплю заправляють ще теплою",{"src":2361,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fnisuaz\u002Fhero.webp",[2363,2365,2366,2367,2369,2371,2373,2374,2375,2376,2377,2378,2380,2383,2386],{"id":34,"name":2364,"amount":222,"unit":37},"молода картопля",{"id":44,"name":45},{"id":68,"name":69,"amount":189,"unit":70},{"id":1303,"name":2368,"amount":251,"unit":37},"стручкова квасоля (свіжа або заморожена)",{"id":362,"name":448,"amount":178,"unit":193,"group":2370},"заправка",{"id":297,"name":2372,"amount":41,"unit":74,"group":2370},"винний оцет 6%",{"id":172,"name":173,"amount":178,"unit":338,"group":2370},{"id":61,"name":181,"group":2370},{"id":176,"name":188,"amount":336,"unit":83,"group":2370},{"id":196,"name":1088,"amount":251,"unit":37},{"id":1262,"name":1263,"amount":185,"unit":70},{"id":1762,"name":1763,"amount":185,"unit":2379},"качана",{"id":2075,"name":2381,"amount":2382,"unit":37},"тунець консервований (1 банка)",185,{"id":2384,"name":2385,"amount":66,"unit":37},"olives","маслини без кісточок",{"id":2387,"name":2388,"amount":236,"unit":70,"optional":31},"anchovies","філе анчоусів",[2089,594,1113],{"path":2391,"title":2392,"category":161,"totalTime":88,"heroImage":90,"ingredients":2393,"tags":2406},"\u002Fohirky-i-pomidory","Літній салат з огірків і помідорів: заправка олією або сметаною на вибір",[2394,2395,2397,2399,2400,2401,2402,2403,2404],{"id":1262,"name":1263,"amount":185,"unit":70},{"id":1100,"name":2396,"amount":222,"unit":37},"огірки ґрунтові",{"id":196,"name":2398,"amount":229,"unit":37},"помідори м'ясисті",{"id":51,"name":52,"amount":185,"unit":525},{"id":794,"name":795,"amount":185,"unit":525},{"id":44,"name":45,"group":2370},{"id":61,"name":181,"group":2370},{"id":80,"name":1274,"amount":189,"unit":74,"group":2370},{"id":315,"name":2405,"amount":78,"unit":37,"group":2370,"optional":31},"сметана 15–20% (замість олії)",[1113,208,1112,1339],{"path":2408,"title":2409,"category":161,"totalTime":2410,"heroImage":2411,"ingredients":2413,"tags":2424},"\u002Fshuba","Шуба з чіткими шарами — секрет у тонкому майонезі й віджатому буряку","PT4H30M",{"src":2412,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fshuba\u002Fhero.webp",[2414,2416,2417,2418,2419,2420,2422,2423],{"id":294,"name":2415,"amount":229,"unit":37},"буряк",{"id":34,"name":35,"amount":229,"unit":37},{"id":291,"name":292,"amount":169,"unit":37},{"id":68,"name":69,"amount":189,"unit":70},{"id":249,"name":250,"amount":178,"unit":70},{"id":1270,"name":2421,"amount":222,"unit":37},"філе слабосоленого оселедця",{"id":340,"name":341,"amount":169,"unit":37},{"id":44,"name":45,"optional":31},[269,2425,1281,320],"novorichnyi",{"path":2427,"title":2428,"category":161,"totalTime":2429,"heroImage":2430,"ingredients":2432,"tags":2449},"\u002Fvinehret","Вінегрет, у якому буряк не фарбує картоплю: олію додаємо до буряка першою","PT2H40M",{"src":2431,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvinehret\u002Fhero.webp",[2433,2435,2437,2439,2440,2442,2443,2444,2447,2448],{"id":294,"name":2434,"amount":240,"unit":37},"буряк (2 середні)",{"id":34,"name":2436,"amount":229,"unit":37},"картопля (3 середні)",{"id":291,"name":2438,"amount":251,"unit":37},"морква (2 середні)",{"id":80,"name":1274,"amount":93,"unit":74},{"id":513,"name":2441,"amount":251,"unit":37},"квашені або мариновані огірки",{"id":224,"name":225,"amount":251,"unit":37},{"id":249,"name":289,"amount":178,"unit":70},{"id":2445,"name":2446,"amount":82,"unit":37,"optional":31},"green-peas","консервований зелений горошок",{"id":44,"name":45},{"id":61,"name":720},[320,322,1983,267],{"path":2451,"title":2452,"category":161,"totalTime":775,"heroImage":2453,"ingredients":2455,"tags":2468},"\u002Fz-kurkoyu-i-ananasom","Салат з куркою і ананасом: філе остигає в бульйоні й лишається соковитим",{"src":2454,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kurkoyu-i-ananasom\u002Fhero.webp",[2456,2457,2458,2461,2463,2464,2465,2466,2467],{"id":504,"name":505,"amount":229,"unit":37},{"id":68,"name":69,"amount":189,"unit":70},{"id":2459,"name":2460,"amount":222,"unit":37},"canned-pineapple","консервований ананас шматочками (без сиропу)",{"id":1385,"name":2462,"amount":251,"unit":37},"консервована кукурудза (без рідини)",{"id":397,"name":398,"amount":82,"unit":37},{"id":340,"name":341,"amount":236,"unit":74,"group":2370},{"id":172,"name":173,"amount":178,"unit":174,"group":2370,"optional":31},{"id":44,"name":45},{"id":61,"name":181},[528,269,2469],"z-ananasom",{"path":2471,"title":2472,"category":161,"totalTime":1681,"heroImage":90,"ingredients":2473,"tags":2486},"\u002Fz-pechinkoyu-trisky","Салат з печінкою тріски, який не пливе жиром: зайву олію з банки зливаємо",[2474,2475,2477,2480,2482,2483,2484,2485],{"id":68,"name":69,"amount":93,"unit":70},{"id":249,"name":2476,"amount":185,"unit":70},"цибуля ріпчаста, невелика",{"id":2478,"name":2479,"amount":809,"unit":37},"cod-liver","печінка тріски консервована",{"id":513,"name":2481,"amount":178,"unit":70,"optional":31},"маринований огірок",{"id":340,"name":341,"amount":21,"unit":74},{"id":61,"name":720},{"id":44,"name":45},{"id":794,"name":795,"amount":49,"unit":37},[2487,375,269,208],"z-pechinkoyu-trisky",{"path":2489,"title":2490,"category":161,"totalTime":162,"heroImage":2491,"ingredients":2493,"tags":2509},"\u002Fcezar-z-kurkoyu","Цезар з куркою вдома — смачніше, ніж у кафе, і без сирих яєць",{"src":2492,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fcezar-z-kurkoyu\u002Fhero.webp",[2494,2495,2497,2500,2501,2502,2503,2504,2505,2506,2507],{"id":504,"name":505,"amount":229,"unit":37},{"id":1762,"name":1763,"amount":178,"unit":2496},"качан",{"id":662,"name":2498,"amount":82,"unit":37,"group":2499},"батон або багет","сухарики",{"id":176,"name":188,"amount":189,"unit":74,"group":2499},{"id":172,"name":173,"amount":21,"unit":174},{"id":1497,"name":1498,"amount":66,"unit":37},{"id":340,"name":341,"amount":93,"unit":74,"group":2370},{"id":183,"name":1106,"amount":178,"unit":74,"group":2370},{"id":362,"name":448,"amount":178,"unit":193,"group":2370},{"id":44,"name":45},{"id":61,"name":2508},"чорний перець",[2510,2511,2512],"курка","класика","на-обід",{"path":2514,"title":2515,"category":161,"totalTime":2516,"heroImage":2517,"ingredients":2519,"tags":2532},"\u002Fhretskyi","Грецький салат за 10 хвилин — головне не різати дрібно","PT10M",{"src":2518,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhretskyi\u002Fhero.webp",[2520,2521,2522,2523,2524,2526,2527,2528,2531],{"id":196,"name":1088,"amount":93,"unit":70},{"id":1100,"name":1328,"amount":178,"unit":70},{"id":735,"name":2060,"amount":178,"unit":70},{"id":1262,"name":1263,"amount":185,"unit":70},{"id":2384,"name":2525,"amount":78,"unit":37},"маслини без кісточки",{"id":453,"name":454,"amount":251,"unit":37},{"id":176,"name":188,"amount":93,"unit":74},{"id":2529,"name":2530,"amount":178,"unit":193},"oregano","сушене орегано",{"id":44,"name":45},[2533,2534,2535,2511],"швидкий","літній","без-майонезу",{"path":2537,"title":2538,"category":161,"totalTime":775,"heroImage":2539,"ingredients":2541,"tags":2556},"\u002Folivie","Олів'є, як у бабусі: секрет у тому, як варити овочі",{"src":2540,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Folivie\u002Fhero.webp",[2542,2543,2544,2545,2548,2549,2552,2553,2554,2555],{"id":34,"name":35,"amount":93,"unit":70},{"id":291,"name":292,"amount":21,"unit":70},{"id":68,"name":69,"amount":93,"unit":70},{"id":2546,"name":2547,"amount":222,"unit":37},"boiled-sausage","варена ковбаса",{"id":513,"name":514,"amount":189,"unit":70},{"id":2445,"name":2550,"amount":178,"unit":2551},"консервований горошок","банка",{"id":249,"name":250,"amount":185,"unit":70,"optional":31},{"id":340,"name":341,"amount":251,"unit":37},{"id":44,"name":45},{"id":61,"name":2508},[2557,2558,2511],"святковий","новий-рік",1791568629510]