[{"data":1,"prerenderedAt":2549},["ShallowReactive",2],{"category-counts":3,"recipe-syr-z-zelenoyu-tsybuleyu":9,"related-syr-z-zelenoyu-tsybuleyu":92,"collections-recipes":129},{"salads":4,"soups":5,"breakfasts":6,"mains":7,"cuisine-polish":8},45,16,11,22,13,{"id":10,"title":11,"body":12,"category":23,"cuisine":24,"description":25,"extension":26,"heroImage":27,"ingredients":32,"meta":60,"navigation":31,"path":61,"pinImage":62,"prepTime":64,"publishedAt":65,"reviewedBy":66,"seo":67,"seoTitle":68,"servings":21,"stem":69,"steps":70,"tags":81,"tips":86,"totalTime":90,"updatedAt":66,"__hash__":91},"recipes\u002Fsyr-z-zelenoyu-tsybuleyu.md","Сир із зеленою цибулею, який не пускає воду: редиску додаємо наостанок",{"type":13,"value":14,"toc":19},"minimark",[15],[16,17,18],"p",{},"Сир спершу ретельно розминаємо зі сметаною, а редиску додаємо тільки перед подачею, тому маса виходить кремовою, а не водянистою. Кількох хвилин у холодильнику із зеленою цибулею вистачає, щоб смаки поєдналися. Це простий весняний сніданок, який подають із хлібом або булочкою.",{"title":20,"searchDepth":21,"depth":21,"links":22},"",2,[],"breakfasts","polish","Сир із зеленою цибулею і редискою: кисломолочний сир, розім'ятий зі сметаною, хрустка редиска і свіжа цибуля. Весняний сніданок на 2 порції за 20 хвилин.","md",{"src":28,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Ftwarozek-ze-szczypiorkiem\u002Fhero.webp","AI, fal.ai fal-ai\u002Fnano-banana-2","AI-generated for this site; commercial use under the provider terms",true,[33,38,42,46,49,52,56],{"id":34,"name":35,"amount":36,"unit":37},"cottage-cheese","кисломолочний сир 5–9%",250,"г",{"id":39,"name":40,"amount":41,"unit":37},"sour-cream","сметана 15–20%",100,{"id":43,"name":44,"amount":45,"unit":37},"green-onion","зелена цибуля (1 пучок)",25,{"id":47,"name":48},"salt","сіль",{"id":50,"name":51},"black-pepper","чорний мелений перець",{"id":53,"name":54,"amount":55,"unit":37},"radish","редиска (8–10 шт., 1 пучок)",150,{"id":57,"name":58,"amount":59,"unit":37,"optional":31},"bread","хліб або булочки до подачі",160,{},"\u002Fsyr-z-zelenoyu-tsybuleyu",{"src":63,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Ftwarozek-ze-szczypiorkiem\u002Fpin.webp","PT10M","2026-10-09",null,{"title":11,"description":25},"Сир із зеленою цибулею і редискою — рецепт","syr-z-zelenoyu-tsybuleyu",[71,73,75,77,79],{"text":72},"Викладіть сир у миску й добре розімніть виделкою, щоб не лишилося великих грудочок. Додайте сметану і перемішуйте 1–2 хвилини, поки маса не стане гладкою та кремовою. Якщо сир дуже сухий, додайте ще 1 ст. л. сметани.",{"text":74},"Зелену цибулю помийте, ретельно промокніть паперовим рушником і дрібно наріжте. Вмішайте її в сир, посоліть і поперчіть за смаком — спершу потроху.",{"text":76},"Накрийте миску і поставте в холодильник на 5–10 хвилин, щоб цибуля віддала аромат.",{"text":78},"Тим часом помийте редиску, зріжте корінці й бадилля і наріжте дрібними кубиками близько 0,5 см. Розкладіть кубики на паперовому рушнику й обсушіть.",{"text":80},"Безпосередньо перед подачею вмішайте редиску в сир, скуштуйте і за потреби досоліть. Подавайте одразу з хлібом або булочками.",[82,83,84,85],"snidanok","shvydkyi","vesnianyi","bez-varinnia",[87,88,89],"Редиска і сіль витягують із сиру воду, тому з редискою його найкраще з'їсти одразу. Саму масу із сиру та цибулі можна зберігати в закритому контейнері в холодильнику до 2 днів, а редиску додавати просто перед їжею.","Замість сметани можна взяти 100 г густого натурального йогурту — тоді сир вийде легшим і з приємною кислинкою.","Якщо у вас жирний домашній сир, почніть із 3 ст. л. сметани й додавайте ще, лише коли маса здасться загустою.","PT20M","PiB6VKh2Cp4uXWcYQM9fBBm1VDiJrj-om6KlKNPqkVQ",[93,99,105,111,117,123],{"path":94,"title":95,"category":23,"totalTime":96,"heroImage":97},"\u002Fzapikanka-z-syru","Навіщо манці 20 хвилин спокою перед духовкою","PT1H30M",{"src":98,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzapikanka-z-syru\u002Fhero.webp",{"path":100,"title":101,"category":23,"totalTime":102,"heroImage":103},"\u002Fhrinky","Скільки тримати батон у яйці, щоб солодкі грінки не розмокли?","PT25M",{"src":104,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhrinky\u002Fhero.webp",{"path":106,"title":107,"category":23,"totalTime":108,"heroImage":109},"\u002Flenyvi-vareniky","Скільки борошна потрібно лінивим вареникам, щоб вони не стали гумовими?","PT35M",{"src":110,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Flenyvi-vareniky\u002Fhero.webp",{"path":112,"title":113,"category":23,"totalTime":114,"heroImage":115},"\u002Fsyrnyky","Сирники, які тримають форму: лише 60 г борошна на 500 г сиру","PT40M",{"src":116,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsyrnyky\u002Fhero.webp",{"path":118,"title":119,"category":23,"totalTime":120,"heroImage":121},"\u002Foladky-na-kefiri","Чому оладки на кефірі не опадають: тісто не перемішують після відпочинку","PT50M",{"src":122,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Foladky-na-kefiri\u002Fhero.webp",{"path":124,"title":125,"category":23,"totalTime":126,"heroImage":127},"\u002Fderuny","Деруни, які не темніють: натріть цибулю разом з картоплею","PT55M",{"src":128,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fderuny\u002Fhero.webp",[130,182,251,307,332,361,392,413,444,483,517,552,585,615,647,671,698,735,761,786,807,829,859,879,921,942,964,990,1024,1046,1068,1088,1110,1132,1156,1185,1216,1235,1251,1280,1310,1338,1368,1395,1419,1447,1482,1502,1523,1548,1574,1604,1626,1641,1652,1673,1690,1714,1745,1770,1795,1815,1840,1871,1899,1917,1937,1960,1975,1996,2013,2033,2056,2081,2098,2131,2153,2178,2205,2237,2258,2271,2293,2306,2326,2348,2381,2398,2417,2441,2461,2479,2504,2526],{"path":131,"title":132,"category":133,"totalTime":108,"heroImage":134,"ingredients":136,"tags":178},"\u002Favokado-z-krevetkamy","Як не пересмажити креветки для салату з авокадо?","salads",{"src":135,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Favokado-z-krevetkamy\u002Fhero.webp",[137,141,145,150,151,153,159,162,166,167,171,175],{"id":138,"name":139,"amount":36,"unit":37,"group":140},"shrimp","креветки сирі очищені заморожені (вага без льоду)","Креветки",{"id":142,"name":143,"amount":21,"unit":144,"group":140},"garlic","часник","зубчики",{"id":146,"name":147,"amount":148,"unit":149,"group":140},"olive-oil","оливкова олія для смаження",1,"ст. л.",{"id":47,"name":48,"group":140},{"id":50,"name":152,"group":140},"чорний перець мелений",{"id":154,"name":155,"amount":156,"unit":157,"group":158},"lemon","лимон",0.5,"шт.","Заправка",{"id":146,"name":160,"amount":161,"unit":149,"group":158},"оливкова олія",3,{"id":163,"name":164,"amount":148,"unit":165,"group":158},"honey","мед рідкий","ч. л.",{"id":47,"name":48,"group":158},{"id":168,"name":169,"amount":55,"unit":37,"group":170},"tomato","помідори чері","Салат",{"id":172,"name":173,"amount":174,"unit":37,"group":170},"arugula","рукола",50,{"id":176,"name":177,"amount":21,"unit":157,"group":170},"avocado","авокадо стиглі",[179,180,83,181],"z-krevetkamy","z-avokado","lehkyi",{"path":183,"title":184,"category":185,"totalTime":186,"heroImage":187,"ingredients":189,"tags":246},"\u002Fbigos","Скільки варити бігос насправді: 2 години 15 хвилин на малому вогні","mains","PT3H20M",{"src":188,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fbigos\u002Fhero.webp",[190,194,199,203,206,209,213,217,220,223,227,231,234,237,240,243,244],{"id":191,"name":192,"amount":193,"unit":37},"dried-mushrooms","сушені гриби (найкраще білі)",20,{"id":195,"name":196,"amount":197,"unit":198},"water","окріп для замочування грибів",300,"мл",{"id":200,"name":201,"amount":202,"unit":37},"sauerkraut","квашена капуста",1500,{"id":195,"name":204,"amount":205,"unit":198},"вода для варіння капусти",400,{"id":207,"name":208,"amount":161,"unit":157},"bay-leaf","лавровий лист",{"id":210,"name":211,"amount":212,"unit":157},"allspice","запашний перець горошком",5,{"id":214,"name":215,"amount":216,"unit":37},"white-cabbage","свіжа білокачанна капуста",500,{"id":218,"name":219,"amount":55,"unit":37},"bacon","копчена грудинка",{"id":221,"name":222,"amount":21,"unit":149},"sunflower-oil","рафінована соняшникова олія",{"id":224,"name":225,"amount":226,"unit":37},"pork","свиняча лопатка без кістки",600,{"id":228,"name":229,"amount":230,"unit":37},"onion","цибуля",200,{"id":232,"name":233,"amount":205,"unit":37},"smoked-sausage","копчена або напівкопчена ковбаса (наприклад, мисливські ковбаски)",{"id":235,"name":236,"amount":41,"unit":37},"prunes","чорнослив без кісточок",{"id":238,"name":239,"amount":21,"unit":149,"optional":31},"tomato-paste","томатна паста",{"id":241,"name":242,"amount":148,"unit":149},"marjoram","сушений майоран",{"id":47,"name":48},{"id":50,"name":245},"мелений чорний перець",[247,248,249,250],"z-kvashenoyu-kapustoyu","zi-svynynoyu","polska-kukhnia","svyatkovyi",{"path":252,"title":253,"category":254,"totalTime":255,"heroImage":256,"ingredients":258,"tags":302},"\u002Fborshch","Чому борщ буріє і як зберегти яскравий колір буряка","soups","PT2H55M",{"src":257,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fborshch\u002Fhero.webp",[259,262,266,267,270,272,274,277,280,283,286,287,289,293,294,296,297,300],{"id":260,"name":261,"amount":226,"unit":37},"beef","яловичина на кістці (грудинка або реберця)",{"id":195,"name":263,"amount":264,"unit":265},"вода холодна",2.2,"л",{"id":47,"name":48},{"id":268,"name":269,"amount":197,"unit":37},"potato","картопля",{"id":221,"name":271,"amount":21,"unit":149},"соняшникова олія рафінована",{"id":228,"name":273,"amount":41,"unit":37},"цибуля ріпчаста",{"id":275,"name":276,"amount":41,"unit":37},"carrot","морква",{"id":278,"name":279,"amount":197,"unit":37},"beet","буряк столовий",{"id":281,"name":282,"amount":148,"unit":149},"vinegar","оцет 9% (або 2 ст. л. лимонного соку)",{"id":284,"name":285,"amount":148,"unit":165},"sugar","цукор",{"id":238,"name":239,"amount":21,"unit":149},{"id":214,"name":288,"amount":197,"unit":37},"білокачанна капуста",{"id":290,"name":291,"amount":292,"unit":37,"optional":31},"canned-red-beans","червона квасоля консервована, відціджена (1 банка 400 г)",240,{"id":207,"name":208,"amount":21,"unit":157},{"id":50,"name":295,"amount":212,"unit":157},"чорний перець горошком",{"id":142,"name":143,"amount":161,"unit":144},{"id":298,"name":299,"amount":193,"unit":37},"dill","кріп",{"id":39,"name":301,"amount":59,"unit":37},"сметана для подачі",[303,304,305,306],"z-yalovychynoyu","klasychnyi","obid","z-buryakom",{"path":308,"title":309,"category":133,"totalTime":310,"heroImage":311,"ingredients":313,"tags":329},"\u002Fburiak-z-chornoslyvom","Буряк з чорносливом і горіхами: навіщо чорнослив замочують на 10 хвилин","PT2H20M",{"src":312,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fburiak-z-chornoslyvom\u002Fhero.webp",[314,316,317,321,323,327,328],{"id":278,"name":315,"amount":216,"unit":37},"буряк середнього розміру",{"id":235,"name":236,"amount":41,"unit":37},{"id":318,"name":319,"amount":320,"unit":37},"walnut","волоські горіхи очищені",60,{"id":142,"name":143,"amount":148,"unit":322},"зубчик",{"id":324,"name":325,"amount":326,"unit":149},"mayonnaise","майонез",4,{"id":47,"name":48},{"id":50,"name":152,"optional":31},[306,250,330,331],"bez-myasa","z-chornoslyvom",{"path":333,"title":334,"category":133,"totalTime":335,"heroImage":336,"ingredients":338,"tags":357},"\u002Fburiak-z-kozyachym-syrom","Чому буряк для цього салату печуть у фользі, а не варять","PT2H5M",{"src":337,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fburiak-z-kozyachym-syrom\u002Fhero.webp",[339,341,342,345,346,349,350,351,352,354],{"id":278,"name":340,"amount":226,"unit":37,"group":170},"буряк середній (приблизно 3 шт.)",{"id":318,"name":319,"amount":174,"unit":37,"group":170},{"id":343,"name":344,"amount":148,"unit":149,"group":158},"balsamic-vinegar","бальзамічний оцет",{"id":163,"name":164,"amount":148,"unit":165,"group":158},{"id":347,"name":348,"amount":148,"unit":165,"group":158},"mustard","гірчиця діжонська або столова",{"id":47,"name":48,"group":158},{"id":50,"name":152,"group":158},{"id":146,"name":160,"amount":161,"unit":149,"group":158},{"id":172,"name":173,"amount":353,"unit":37,"group":170},80,{"id":355,"name":356,"amount":55,"unit":37,"group":170},"goat-cheese","козячий сир м'який (шевр)",[358,359,250,360],"z-buriakom","z-kozyachym-syrom","zakuska",{"path":362,"title":363,"category":133,"totalTime":364,"heroImage":365,"ingredients":367,"tags":389},"\u002Fcholovichyi-kapryz","4 шари і жодної гіркоти: салат Чоловічий каприз з маринованою цибулею","PT3H50M",{"src":366,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fcholovichyi-kapryz\u002Fhero.webp",[368,371,372,374,376,378,379,380,383,386,388],{"id":260,"name":369,"amount":226,"unit":37,"group":370},"яловичина без кістки (лопатка або огузок)","М'ясо",{"id":47,"name":48,"group":370},{"id":228,"name":273,"amount":36,"unit":37,"group":373},"Маринована цибуля",{"id":195,"name":375,"amount":41,"unit":198,"group":373},"гаряча вода",{"id":281,"name":377,"amount":161,"unit":149,"group":373},"оцет столовий 9%",{"id":284,"name":285,"amount":148,"unit":165,"group":373},{"id":47,"name":48,"amount":156,"unit":165,"group":373},{"id":381,"name":382,"amount":212,"unit":157,"group":170},"egg","яйця",{"id":384,"name":385,"amount":55,"unit":37,"group":170},"hard-cheese","твердий сир",{"id":324,"name":325,"amount":387,"unit":37,"group":170},180,{"id":50,"name":152,"group":170,"optional":31},[250,303,390,391],"sytnyi","sharovyi",{"path":124,"title":125,"category":23,"totalTime":126,"heroImage":393,"ingredients":394,"tags":411},{"src":128,"source":29,"license":30,"ai":31},[395,397,399,401,405,406,407,410],{"id":268,"name":269,"amount":148,"unit":396},"кг",{"id":228,"name":398,"amount":148,"unit":157},"цибуля ріпчаста (близько 100 г)",{"id":381,"name":400,"amount":148,"unit":157},"яйце",{"id":402,"name":403,"amount":404,"unit":37},"wheat-flour","борошно пшеничне",40,{"id":47,"name":48,"amount":148,"unit":165},{"id":50,"name":152},{"id":221,"name":408,"amount":409,"unit":198},"соняшникова олія без запаху для смаження",120,{"id":39,"name":301,"amount":230,"unit":37},[412,82,330,304],"z-kartopli",{"path":414,"title":415,"category":133,"totalTime":126,"heroImage":416,"ingredients":418,"tags":439},"\u002Fharbuz-z-fetoyu","Як запекти гарбуз для салату, щоб він рум'янився, а не розварювався?",{"src":417,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fharbuz-z-fetoyu\u002Fhero.webp",[419,424,425,426,427,428,429,430,431,433,434,435,436],{"id":420,"name":421,"amount":422,"unit":37,"group":423},"pumpkin","гарбуз мускатний (вага очищеної м'якоті)",700,"Гарбуз",{"id":146,"name":160,"amount":21,"unit":149,"group":423},{"id":163,"name":164,"amount":148,"unit":165,"group":423},{"id":47,"name":48,"group":423},{"id":50,"name":152,"group":423},{"id":146,"name":160,"amount":21,"unit":149,"group":158},{"id":343,"name":344,"amount":148,"unit":149,"group":158},{"id":163,"name":164,"amount":148,"unit":165,"group":158},{"id":347,"name":432,"amount":148,"unit":165,"group":158},"гірчиця діжонська",{"id":47,"name":48,"group":158},{"id":318,"name":319,"amount":174,"unit":37,"group":170},{"id":172,"name":173,"amount":353,"unit":37,"group":170},{"id":437,"name":438,"amount":55,"unit":37,"group":170},"feta","фета",[440,441,442,443],"z-harbuzom","osinnii","vehetarianskyi","z-fetoyu",{"path":445,"title":446,"category":254,"totalTime":447,"heroImage":448,"ingredients":450,"tags":481},"\u002Fharbuzovyi-krem-sup","Як зробити гарбузовий крем-суп оксамитовим без борошна і картоплі?","PT1H",{"src":449,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fharbuzovyi-krem-sup\u002Fhero.webp",[451,454,456,458,459,463,464,467,470,471,472,475,479],{"id":420,"name":452,"amount":422,"unit":37,"group":453},"гарбуз мускатний очищений, без насіння (з цілого близько 1 кг)","Суп",{"id":228,"name":455,"amount":148,"unit":157,"group":453},"цибуля (близько 100 г)",{"id":275,"name":457,"amount":148,"unit":157,"group":453},"морква (близько 100 г)",{"id":142,"name":143,"amount":21,"unit":144,"group":453},{"id":460,"name":461,"amount":462,"unit":37,"group":453},"butter","вершкове масло",30,{"id":221,"name":271,"amount":148,"unit":149,"group":453},{"id":465,"name":466,"amount":216,"unit":198,"group":453},"broth","бульйон овочевий або курячий, гарячий (або вода)",{"id":468,"name":469,"amount":55,"unit":198,"group":453},"cream","вершки 20%, кімнатної температури",{"id":47,"name":48,"group":453},{"id":50,"name":152,"group":453},{"id":473,"name":474,"group":453,"optional":31},"nutmeg","мускатний горіх мелений",{"id":476,"name":477,"amount":404,"unit":37,"group":478},"pumpkin-seeds","гарбузове насіння очищене","Для подачі",{"id":47,"name":480,"group":478},"сіль для насіння",[440,482,441,305],"krem-sup",{"path":484,"title":485,"category":133,"totalTime":486,"heroImage":487,"ingredients":489,"tags":514},"\u002Fhnizdo-hlukharia","Гніздо глухаря: як засмажити картоплю соломкою, щоб вона хрумтіла","PT1H20M",{"src":488,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhnizdo-hlukharia\u002Fhero.webp",[490,493,494,495,496,498,499,502,504,506,508,509,510,511,513],{"id":491,"name":492,"amount":216,"unit":37,"group":170},"chicken-breast","куряче філе",{"id":47,"name":48,"group":170},{"id":381,"name":382,"amount":212,"unit":157,"group":170},{"id":228,"name":398,"amount":148,"unit":157,"group":170},{"id":281,"name":497,"amount":148,"unit":149,"group":170},"оцет 9%",{"id":284,"name":285,"amount":148,"unit":165,"group":170},{"id":500,"name":501,"amount":230,"unit":37,"group":170},"pickled-cucumber","мариновані огірки",{"id":268,"name":269,"amount":216,"unit":37,"group":503},"Картопляне гніздо",{"id":221,"name":505,"group":503},"соняшникова олія без запаху",{"id":384,"name":385,"amount":353,"unit":37,"group":507},"Яєчка",{"id":142,"name":143,"amount":148,"unit":322,"group":507},{"id":324,"name":325,"amount":21,"unit":149,"group":507},{"id":324,"name":325,"amount":55,"unit":37,"group":170},{"id":298,"name":299,"amount":148,"unit":512,"group":170},"пучок",{"id":50,"name":152,"group":170,"optional":31},[250,515,516],"z-kurkoyu","z-kartopleyu",{"path":518,"title":519,"category":185,"totalTime":335,"heroImage":520,"ingredients":522,"tags":549},"\u002Fholubtsi","Чому рис для голубців варять лише 7 хвилин",{"src":521,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fholubtsi\u002Fhero.webp",[523,526,530,533,534,535,538,539,540,542,544,545,546,547],{"id":214,"name":524,"amount":148,"unit":157,"group":525},"білокачанна капуста (головка близько 2 кг)","Капуста",{"id":527,"name":528,"amount":55,"unit":37,"group":529},"rice","рис круглозерний","Начинка",{"id":221,"name":531,"amount":161,"unit":149,"group":532},"соняшникова олія","Засмажка",{"id":228,"name":229,"amount":21,"unit":157,"group":532},{"id":275,"name":276,"amount":21,"unit":157,"group":532},{"id":536,"name":537,"amount":226,"unit":37,"group":529},"mixed-minced-meat","фарш свинячо-яловичий",{"id":47,"name":48,"amount":148,"unit":165,"group":529},{"id":50,"name":152,"group":529},{"id":238,"name":239,"amount":161,"unit":149,"group":541},"Соус",{"id":195,"name":543,"amount":148,"unit":265,"group":541},"вода",{"id":284,"name":285,"amount":148,"unit":165,"group":541},{"id":207,"name":208,"amount":21,"unit":157,"group":541},{"id":47,"name":48,"group":541},{"id":39,"name":548,"amount":230,"unit":37,"group":478,"optional":31},"сметана",[550,551,305,250],"z-farshem","z-kapustoyu",{"path":553,"title":554,"category":254,"totalTime":555,"heroImage":556,"ingredients":558,"tags":580},"\u002Fhorokhovyi-sup","Гороховий суп з копченими ребрами: колотий горох без замочування","PT1H50M",{"src":557,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhorokhovyi-sup\u002Fhero.webp",[559,562,565,566,567,568,570,571,573,575,576,577],{"id":560,"name":561,"amount":36,"unit":37},"split-peas","горох колотий шліфований",{"id":563,"name":564,"amount":216,"unit":37},"smoked-ribs","свинячі ребра варено-копчені",{"id":195,"name":263,"amount":21,"unit":265},{"id":207,"name":208,"amount":21,"unit":157},{"id":228,"name":273,"amount":148,"unit":157},{"id":275,"name":569,"amount":148,"unit":157},"морква середня",{"id":221,"name":271,"amount":21,"unit":149},{"id":232,"name":572,"amount":55,"unit":37},"мисливські ковбаски копчені",{"id":268,"name":269,"amount":574,"unit":37},350,{"id":47,"name":48},{"id":50,"name":152},{"id":298,"name":578,"amount":156,"unit":579,"optional":31},"кріп свіжий","пучка",[581,582,583,584],"na-obid","horokhovyi-sup","z-kopchenostyamy","zymovyi",{"path":586,"title":587,"category":133,"totalTime":588,"heroImage":589,"ingredients":591,"tags":614},"\u002Fhranatovyi-braslet","Гранатовий браслет: навіщо склянка в центрі і як вийняти її без тріщин","PT4H40M",{"src":590,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhranatovyi-braslet\u002Fhero.webp",[592,594,596,598,599,600,601,602,603,605,606,607,609,610,611],{"id":278,"name":593,"amount":21,"unit":157},"буряк середній (близько 300 г)",{"id":268,"name":595,"amount":161,"unit":157},"картопля середня (близько 300 г)",{"id":275,"name":597,"amount":21,"unit":157},"морква середня (близько 200 г)",{"id":381,"name":382,"amount":161,"unit":157},{"id":491,"name":492,"amount":205,"unit":37},{"id":228,"name":229,"amount":148,"unit":157},{"id":284,"name":285,"amount":148,"unit":165},{"id":281,"name":497,"amount":148,"unit":149},{"id":195,"name":604,"amount":41,"unit":198},"окріп для маринаду",{"id":47,"name":48},{"id":50,"name":152},{"id":318,"name":319,"amount":608,"unit":37},70,{"id":142,"name":143,"amount":148,"unit":322,"optional":31},{"id":324,"name":325,"amount":197,"unit":37},{"id":612,"name":613,"amount":148,"unit":157},"pomegranate","гранат великий (близько 200 г зерен)",[250,515,306,391],{"path":616,"title":617,"category":185,"totalTime":618,"heroImage":619,"ingredients":621,"tags":644},"\u002Fhrechka-po-kupetsky","Гречка по-купецьки зі свининою: чому м'ясо спершу тушкують 30 хвилин","PT1H35M",{"src":620,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhrechka-po-kupetsky\u002Fhero.webp",[622,625,627,628,630,632,633,636,637,638,639,640,641],{"id":623,"name":624,"amount":197,"unit":37},"buckwheat","гречка ядриця",{"id":224,"name":626,"amount":216,"unit":37},"свинина (лопатка або ошийок)",{"id":221,"name":271,"amount":161,"unit":149},{"id":228,"name":629,"amount":55,"unit":37},"цибуля (1–2 шт.)",{"id":275,"name":631,"amount":55,"unit":37},"морква (1 велика)",{"id":238,"name":239,"amount":21,"unit":149},{"id":195,"name":634,"amount":635,"unit":198},"вода гаряча",800,{"id":142,"name":143,"amount":161,"unit":144},{"id":207,"name":208,"amount":21,"unit":157},{"id":47,"name":48},{"id":50,"name":152},{"id":460,"name":461,"amount":462,"unit":37},{"id":298,"name":642,"amount":643,"unit":37,"optional":31},"кріп для подачі",10,[645,646,305,390],"z-svynynoyu","z-hrechkoyu",{"path":100,"title":101,"category":23,"totalTime":102,"heroImage":648,"ingredients":649,"tags":668},{"src":104,"source":29,"license":30,"ai":31},[650,654,655,656,659,660,663,664,665,667],{"id":57,"name":651,"amount":652,"unit":653},"батон, краще вчорашній",8,"скибок",{"id":381,"name":382,"amount":21,"unit":157},{"id":284,"name":285,"amount":193,"unit":37},{"id":657,"name":658,"amount":643,"unit":37},"vanilla-sugar","ванільний цукор",{"id":47,"name":48},{"id":661,"name":662,"amount":55,"unit":198},"milk","молоко 2,5–3,2%",{"id":221,"name":505,"amount":21,"unit":149},{"id":460,"name":461,"amount":462,"unit":37},{"id":163,"name":666,"amount":21,"unit":149,"optional":31},"мед для подачі",{"id":39,"name":301,"amount":41,"unit":37,"optional":31},[82,83,669,670],"solodkyi","z-batonom",{"path":672,"title":673,"category":254,"totalTime":674,"heroImage":675,"ingredients":677,"tags":694},"\u002Fhrybnyi-sup","Чому печериці для супу спершу смажать до рум'яної скоринки","PT45M",{"src":676,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhrybnyi-sup\u002Fhero.webp",[678,681,682,683,684,686,687,688,689,690,691,693],{"id":679,"name":680,"amount":205,"unit":37},"champignons","печериці свіжі",{"id":228,"name":273,"amount":148,"unit":157},{"id":275,"name":569,"amount":148,"unit":157},{"id":268,"name":269,"amount":205,"unit":37},{"id":195,"name":543,"amount":685,"unit":198},1100,{"id":47,"name":48},{"id":460,"name":461,"amount":193,"unit":37},{"id":221,"name":271,"amount":148,"unit":149},{"id":207,"name":208,"amount":21,"unit":157},{"id":50,"name":152},{"id":298,"name":299,"amount":692,"unit":37},15,{"id":39,"name":301,"amount":326,"unit":149,"optional":31},[695,696,516,697],"sup","z-pecherytsyamy","na-kozhen-den",{"path":699,"title":700,"category":185,"totalTime":701,"heroImage":702,"ingredients":704,"tags":731},"\u002Fhulash-zi-svynyny","Гуляш зі свинини, у якому соус густіє сам завдяки 20 г борошна","PT2H15M",{"src":703,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fgulasz-wieprzowy\u002Fhero.webp",[705,707,708,709,711,712,713,714,717,718,720,721,722,723,726,729,730],{"id":224,"name":225,"amount":226,"unit":37,"group":706},"Гуляш",{"id":47,"name":48,"group":706},{"id":50,"name":51,"group":706},{"id":402,"name":710,"amount":193,"unit":37,"group":706},"пшеничне борошно",{"id":221,"name":222,"amount":161,"unit":149,"group":706},{"id":228,"name":229,"amount":36,"unit":37,"group":706},{"id":142,"name":143,"amount":161,"unit":144,"group":706},{"id":715,"name":716,"amount":21,"unit":165,"group":706},"sweet-paprika","солодка мелена паприка",{"id":238,"name":239,"amount":21,"unit":149,"group":706},{"id":465,"name":719,"amount":216,"unit":198,"group":706},"гарячий бульйон або гаряча вода",{"id":207,"name":208,"amount":21,"unit":157,"group":706},{"id":210,"name":211,"amount":161,"unit":157,"group":706},{"id":241,"name":242,"amount":148,"unit":165,"group":706},{"id":724,"name":725,"amount":55,"unit":37,"group":706},"bell-pepper","червоний болгарський перець",{"id":623,"name":727,"amount":230,"unit":37,"group":728},"гречана крупа","Гречка",{"id":195,"name":543,"amount":205,"unit":198,"group":728},{"id":47,"name":48,"amount":156,"unit":165,"group":728},[732,733,646,734],"svynyna","gulyash","polska-kukhnya",{"path":736,"title":737,"category":254,"totalTime":335,"heroImage":738,"ingredients":740,"tags":759},"\u002Fkapusniak","Чому квашену капусту в капусняк кладуть лише після картоплі?",{"src":739,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkapusniak\u002Fhero.webp",[741,743,744,745,746,747,748,751,752,753,754,755,756,757,758],{"id":563,"name":742,"amount":216,"unit":37},"свинячі копчені ребра",{"id":195,"name":263,"amount":21,"unit":265},{"id":268,"name":269,"amount":205,"unit":37},{"id":228,"name":273,"amount":148,"unit":157},{"id":275,"name":276,"amount":148,"unit":157},{"id":200,"name":201,"amount":216,"unit":37},{"id":749,"name":750,"amount":174,"unit":37},"millet","пшоно",{"id":221,"name":531,"amount":21,"unit":149},{"id":238,"name":239,"amount":148,"unit":149},{"id":207,"name":208,"amount":21,"unit":157},{"id":50,"name":295,"amount":212,"unit":157},{"id":47,"name":48},{"id":142,"name":143,"amount":21,"unit":144},{"id":298,"name":299,"amount":148,"unit":512},{"id":39,"name":301,"amount":230,"unit":37,"optional":31},[247,760,584,581],"z-kopchenymy-rebramy",{"path":762,"title":763,"category":133,"totalTime":96,"heroImage":764,"ingredients":766,"tags":783},"\u002Fkartoplianyi-po-nimetsky","Картопляний салат по-німецьки: чому картоплю заливають гарячим бульйоном",{"src":765,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkartoplianyi-po-nimetsky\u002Fhero.webp",[767,769,770,772,774,776,777,778,779,780,781],{"id":268,"name":768,"amount":148,"unit":396},"картопля з щільною жовтою м'якоттю, що не розварюється",{"id":228,"name":273,"amount":148,"unit":157},{"id":465,"name":771,"amount":230,"unit":198},"курячий або овочевий бульйон",{"id":281,"name":773,"amount":326,"unit":149},"яблучний або винний оцет 6%",{"id":347,"name":775,"amount":148,"unit":165},"гірчиця столова",{"id":284,"name":285,"amount":148,"unit":165},{"id":47,"name":48},{"id":50,"name":152},{"id":221,"name":505,"amount":326,"unit":149},{"id":500,"name":501,"amount":55,"unit":37},{"id":43,"name":782,"amount":193,"unit":37,"optional":31},"зелена цибуля",[516,784,785,697],"bez-mayonezu","garnir",{"path":787,"title":788,"category":185,"totalTime":618,"heroImage":789,"ingredients":791,"tags":805},"\u002Fkluski-sliaski","Сілезькі клецьки з ямочкою: скільки крохмалю додати, щоб не розпалися",{"src":790,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkluski-slaskie\u002Fhero.webp",[792,795,796,800,801,803],{"id":268,"name":793,"amount":794,"unit":37},"розсипчаста картопля, очищена",1000,{"id":47,"name":48},{"id":797,"name":798,"amount":799,"unit":37},"potato-starch","картопляний крохмаль (скільки вміститься у вільну чверть)",230,{"id":381,"name":400,"amount":148,"unit":157,"optional":31},{"id":195,"name":802,"amount":161,"unit":265},"вода для варіння клецьок",{"id":460,"name":804,"amount":462,"unit":37,"optional":31},"вершкове масло для поливання",[806,412,249],"harnir",{"path":808,"title":809,"category":185,"totalTime":810,"heroImage":811,"ingredients":813,"tags":827},"\u002Fkopytka","Копитка, які не виходять гумовими: борошно міряємо правилом чверті","PT1H45M",{"src":812,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkopytka\u002Fhero.webp",[814,817,819,820,822,824,826],{"id":268,"name":815,"amount":794,"unit":37,"group":816},"картопля розсипчаста (крохмалиста), очищена","тісто",{"id":195,"name":818,"amount":212,"unit":265,"group":816},"вода для варіння картоплі та копиток",{"id":47,"name":48,"group":816},{"id":402,"name":821,"amount":36,"unit":37,"group":816},"борошно пшеничне вищого ґатунку (плюс приблизно 30 г для підсипання)",{"id":381,"name":823,"amount":148,"unit":157,"group":816},"яйце (середнє або велике)",{"id":460,"name":461,"amount":174,"unit":37,"group":825},"для подачі",{"id":228,"name":273,"amount":55,"unit":37,"group":825},[412,734,305,828],"vegetarianskyi",{"path":830,"title":831,"category":185,"totalTime":447,"heroImage":832,"ingredients":834,"tags":858},"\u002Fkotlety-po-domashnomu","Чому ці котлети лишаються соковитими: терта цибуля і 10 хвилин під кришкою",{"src":833,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkotlety-po-domashnomu\u002Fhero.webp",[835,838,840,842,843,844,845,847,848,849,850,852,854,855,856],{"id":57,"name":836,"amount":353,"unit":37,"group":837},"батон без скоринки","Котлети",{"id":661,"name":839,"amount":41,"unit":198,"group":837},"молоко",{"id":268,"name":269,"amount":422,"unit":37,"group":841},"Пюре",{"id":47,"name":48,"group":841},{"id":228,"name":229,"amount":148,"unit":157,"group":837},{"id":142,"name":143,"amount":21,"unit":144,"group":837},{"id":536,"name":846,"amount":226,"unit":37,"group":837},"фарш змішаний (свинина і яловичина)",{"id":381,"name":400,"amount":148,"unit":157,"group":837},{"id":47,"name":48,"amount":148,"unit":165,"group":837},{"id":50,"name":152,"group":837},{"id":402,"name":851,"amount":174,"unit":37,"group":837},"борошно пшеничне для панірування",{"id":221,"name":853,"amount":326,"unit":149,"group":837},"соняшникова олія для смаження",{"id":195,"name":375,"amount":41,"unit":198,"group":837},{"id":460,"name":461,"amount":462,"unit":37,"group":841},{"id":661,"name":857,"amount":409,"unit":198,"group":841},"молоко гаряче",[581,550,304],{"path":860,"title":861,"category":133,"totalTime":862,"heroImage":863,"ingredients":865,"tags":877},"\u002Fkoulslou","Коулслоу, який не пускає воду: капусту спершу солять і віджимають","PT1H10M",{"src":864,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkoulslou\u002Fhero.webp",[866,867,868,869,870,871,873,874,876],{"id":214,"name":288,"amount":216,"unit":37},{"id":47,"name":48,"amount":148,"unit":165},{"id":275,"name":276,"amount":55,"unit":37},{"id":324,"name":325,"amount":212,"unit":149,"group":158},{"id":39,"name":40,"amount":21,"unit":149,"group":158},{"id":281,"name":872,"amount":148,"unit":149,"group":158},"яблучний оцет 6%",{"id":284,"name":285,"amount":148,"unit":165,"group":158},{"id":347,"name":875,"amount":148,"unit":165,"group":158},"гірчиця",{"id":50,"name":152,"group":158},[551,878,330,697],"prostyi",{"path":880,"title":881,"category":254,"totalTime":882,"heroImage":883,"ingredients":885,"tags":918},"\u002Fkrupnyk","Крупник із перловкою: навіщо промивати крупу перед варінням","PT2H10M",{"src":884,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkrupnik\u002Fhero.webp",[886,889,891,893,894,895,896,898,899,902,903,906,909,912,913,914,915],{"id":887,"name":888,"amount":422,"unit":37},"chicken-thighs","курячі стегна (близько 3 шт.)",{"id":195,"name":890,"amount":21,"unit":265},"холодна вода",{"id":191,"name":892,"amount":643,"unit":37,"optional":31},"сушені гриби (білі або інші лісові), для замочування в 150 мл окропу",{"id":228,"name":229,"amount":41,"unit":37},{"id":210,"name":211,"amount":326,"unit":157},{"id":207,"name":208,"amount":21,"unit":157},{"id":50,"name":897,"amount":212,"unit":157},"чорний перець горошком (і мелений за смаком)",{"id":47,"name":48},{"id":900,"name":901,"amount":41,"unit":37},"pearl-barley","перлова крупа (перловка)",{"id":275,"name":276,"amount":55,"unit":37},{"id":904,"name":905,"amount":41,"unit":37},"parsley-root","корінь петрушки",{"id":907,"name":908,"amount":353,"unit":37},"celeriac","коренева селера",{"id":910,"name":911,"amount":41,"unit":37},"leek","цибуля-порей (біла і світло-зелена частина)",{"id":268,"name":269,"amount":205,"unit":37},{"id":460,"name":461,"amount":193,"unit":37},{"id":298,"name":299,"amount":692,"unit":37},{"id":916,"name":917,"amount":692,"unit":37},"parsley","зелень петрушки",[919,695,515,920],"krupnyk","z-perlovkoyu",{"path":922,"title":923,"category":185,"totalTime":126,"heroImage":924,"ingredients":926,"tags":940},"\u002Fkuriachi-vidbyvni","Чому курячі відбивні виходять сухими і як цього уникнути",{"src":925,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkuriachi-vidbyvni\u002Fhero.webp",[927,929,930,931,932,933,934,937,938],{"id":491,"name":928,"amount":422,"unit":37},"куряче філе (2 великі половинки)",{"id":47,"name":48},{"id":50,"name":152},{"id":402,"name":403,"amount":320,"unit":37},{"id":381,"name":382,"amount":21,"unit":157},{"id":661,"name":839,"amount":462,"unit":198},{"id":935,"name":936,"amount":41,"unit":37},"breadcrumbs","панірувальні сухарі",{"id":221,"name":408,"amount":409,"unit":198},{"id":154,"name":939,"amount":156,"unit":157,"optional":31},"лимон для подачі",[515,581,941],"simeinyi",{"path":943,"title":944,"category":254,"totalTime":96,"heroImage":945,"ingredients":947,"tags":963},"\u002Fkuriachyi-sup-z-lokshynoyu","Як не розварити локшину в курячому супі?",{"src":946,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkuriachyi-sup-z-lokshynoyu\u002Fhero.webp",[948,950,952,954,955,956,957,960,961,962],{"id":887,"name":949,"amount":226,"unit":37},"курячі стегна на кістці зі шкірою",{"id":195,"name":263,"amount":951,"unit":198},1800,{"id":228,"name":953,"amount":148,"unit":157},"цибуля середня",{"id":47,"name":48},{"id":268,"name":269,"amount":36,"unit":37},{"id":275,"name":569,"amount":148,"unit":157},{"id":958,"name":959,"amount":41,"unit":37},"egg-noodles","яєчна локшина суха",{"id":207,"name":208,"amount":21,"unit":157},{"id":50,"name":152},{"id":298,"name":299,"amount":692,"unit":37},[515,695,581],{"path":965,"title":966,"category":185,"totalTime":967,"heroImage":968,"ingredients":970,"tags":988},"\u002Fkurka-z-kartopleyu-v-dukhovtsi","Як перевірити, чи курячі стегна пропеклися до самої кістки?","PT1H25M",{"src":969,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkurka-z-kartopleyu-v-dukhovtsi\u002Fhero.webp",[971,974,975,977,978,979,980,983,984,985,986,987],{"id":887,"name":972,"amount":794,"unit":37,"group":973},"курячі стегна з кісткою і шкіркою (6 шт.)","Курка",{"id":142,"name":143,"amount":326,"unit":144,"group":973},{"id":715,"name":976,"amount":148,"unit":165,"group":973},"паприка солодка мелена",{"id":47,"name":48,"group":973},{"id":50,"name":152,"group":973},{"id":221,"name":271,"amount":148,"unit":149,"group":973},{"id":268,"name":981,"amount":794,"unit":37,"group":982},"картопля середнього розміру","Картопля",{"id":228,"name":229,"amount":21,"unit":157,"group":982},{"id":221,"name":271,"amount":21,"unit":149,"group":982},{"id":715,"name":976,"amount":148,"unit":165,"group":982},{"id":47,"name":48,"group":982},{"id":298,"name":642,"amount":156,"unit":579,"optional":31},[515,516,989,305],"v-dukhovtsi",{"path":991,"title":992,"category":185,"totalTime":993,"heroImage":994,"ingredients":996,"tags":1021},"\u002Fkvasolia-po-bretonsky","Квасоля по-бретонськи: чому томати додають лише до м'якої квасолі","PT10H25M",{"src":995,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Ffasolka-po-bretonsku\u002Fhero.webp",[997,1000,1003,1004,1005,1006,1007,1008,1009,1011,1012,1013,1015,1018,1019,1020],{"id":998,"name":999,"amount":205,"unit":37},"white-beans","біла квасоля суха (велика або дрібна)",{"id":195,"name":1001,"amount":1002,"unit":265},"холодна вода (для замочування й варіння)",3.5,{"id":207,"name":208,"amount":21,"unit":157},{"id":210,"name":211,"amount":161,"unit":157},{"id":47,"name":48},{"id":218,"name":219,"amount":55,"unit":37},{"id":221,"name":271,"amount":148,"unit":149},{"id":228,"name":229,"amount":387,"unit":37},{"id":232,"name":1010,"amount":197,"unit":37},"напівкопчена ковбаса",{"id":142,"name":143,"amount":21,"unit":144},{"id":238,"name":239,"amount":21,"unit":149},{"id":715,"name":1014,"amount":148,"unit":165},"мелена солодка паприка",{"id":1016,"name":1017,"amount":216,"unit":37},"tomato-passata","томатне пюре (пасата) або перетерті томати",{"id":241,"name":242,"amount":21,"unit":165},{"id":284,"name":285,"amount":148,"unit":165,"optional":31},{"id":50,"name":245},[249,1022,1023,305],"z-kvasoleyu","z-kovbasoyu",{"path":106,"title":107,"category":23,"totalTime":108,"heroImage":1025,"ingredients":1026,"tags":1044},{"src":110,"source":29,"license":30,"ai":31},[1027,1030,1031,1032,1033,1034,1035,1037,1040,1042,1043],{"id":34,"name":1028,"amount":216,"unit":37,"group":1029},"кисломолочний сир 5–9 % жирності","Тісто",{"id":381,"name":400,"amount":148,"unit":157,"group":1029},{"id":284,"name":285,"amount":462,"unit":37,"group":1029},{"id":657,"name":658,"amount":643,"unit":37,"group":1029,"optional":31},{"id":47,"name":48,"group":1029},{"id":402,"name":403,"amount":409,"unit":37,"group":1029},{"id":402,"name":1036,"amount":462,"unit":37,"group":1029},"борошно для обкачування",{"id":195,"name":1038,"amount":161,"unit":265,"group":1039},"вода для варіння","Варіння і подача",{"id":47,"name":1041,"amount":148,"unit":165,"group":1039},"сіль для води",{"id":460,"name":461,"amount":462,"unit":37,"group":1039},{"id":39,"name":301,"amount":55,"unit":37,"group":1039},[82,1045,83,669],"z-syrom",{"path":1047,"title":1048,"category":185,"totalTime":108,"heroImage":1049,"ingredients":1051,"tags":1066},"\u002Fmakarony-po-flotsky","Як зробити макарони по-флотськи соковитими, а не сухими?",{"src":1050,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmakarony-po-flotsky\u002Fhero.webp",[1052,1054,1055,1057,1058,1059,1061,1064,1065],{"id":228,"name":1053,"amount":21,"unit":157},"цибуля ріпчаста середня",{"id":221,"name":505,"amount":21,"unit":149},{"id":536,"name":1056,"amount":216,"unit":37},"фарш свино-яловичий",{"id":47,"name":48},{"id":50,"name":152},{"id":195,"name":1060,"amount":161,"unit":265},"вода для варіння макаронів",{"id":1062,"name":1063,"amount":205,"unit":37},"pasta","макарони (пенне або ріжки)",{"id":460,"name":461,"amount":193,"unit":37},{"id":298,"name":642,"amount":156,"unit":579,"optional":31},[83,550,1067,305],"budennyi",{"path":1069,"title":1070,"category":185,"totalTime":618,"heroImage":1071,"ingredients":1073,"tags":1087},"\u002Fmiaso-po-frantsuzky","М'ясо по-французьки: чому сир додають лише за 15 хвилин до кінця",{"src":1072,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmiaso-po-frantsuzky\u002Fhero.webp",[1074,1076,1077,1078,1079,1080,1082,1083,1085],{"id":224,"name":1075,"amount":226,"unit":37},"свинина (корейка без кістки або ошийок)",{"id":47,"name":48},{"id":50,"name":152},{"id":268,"name":269,"amount":635,"unit":37},{"id":228,"name":273,"amount":21,"unit":157},{"id":221,"name":1081,"amount":148,"unit":149},"соняшникова олія для змащування форми",{"id":324,"name":325,"amount":55,"unit":37},{"id":168,"name":1084,"amount":21,"unit":157,"optional":31},"помідори",{"id":384,"name":1086,"amount":55,"unit":37},"твердий сир (типу гауди чи едаму)",[645,516,250,989],{"path":1089,"title":1090,"category":133,"totalTime":1091,"heroImage":1092,"ingredients":1094,"tags":1106},"\u002Fmizeria","Мізерія, яка не пливе у воді: 15 хвилин у солі перед сметаною","PT30M",{"src":1093,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fmizeria\u002Fhero.webp",[1095,1098,1099,1101,1103,1104,1105],{"id":1096,"name":1097,"amount":226,"unit":37},"cucumber","огірки ґрунтові або тепличні",{"id":47,"name":48,"amount":156,"unit":165},{"id":39,"name":1100,"amount":41,"unit":37},"сметана 18–20%",{"id":154,"name":1102,"amount":148,"unit":149,"optional":31},"лимонний сік",{"id":284,"name":285,"amount":156,"unit":165},{"id":50,"name":51},{"id":298,"name":299,"amount":643,"unit":37},[1107,1108,249,1109],"salaty","z-ohirkamy","litnii",{"path":1111,"title":1112,"category":23,"totalTime":1113,"heroImage":1114,"ingredients":1116,"tags":1129},"\u002Fmlyntsi-na-moloci","Тонкі млинці на молоці без грудочок: секрет у половині молока","PT1H5M",{"src":1115,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmlyntsi-na-moloci\u002Fhero.webp",[1117,1118,1119,1120,1122,1123,1125,1127],{"id":381,"name":382,"amount":161,"unit":157},{"id":284,"name":285,"amount":148,"unit":149},{"id":47,"name":48,"amount":156,"unit":165},{"id":661,"name":1121,"amount":216,"unit":198},"молоко 2,5–3,2 % кімнатної температури",{"id":402,"name":403,"amount":230,"unit":37},{"id":221,"name":1124,"amount":21,"unit":149},"соняшникова олія без запаху в тісто",{"id":221,"name":1126,"amount":148,"unit":149},"соняшникова олія для змащування сковороди",{"id":460,"name":1128,"amount":462,"unit":37,"optional":31},"вершкове масло для змащування готових млинців",[82,1130,1131,669],"na-moloci","maslyana",{"path":1133,"title":1134,"category":133,"totalTime":1135,"heroImage":1136,"ingredients":1138,"tags":1154},"\u002Fmorkva-po-koreisky","Морква по-корейськи: гаряча олія на спеції і 2 години в холодильнику","PT2H45M",{"src":1137,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmorkva-po-koreisky\u002Fhero.webp",[1139,1141,1142,1143,1144,1145,1146,1150,1153],{"id":275,"name":1140,"amount":226,"unit":37},"морква соковита, середнього розміру",{"id":47,"name":48,"amount":148,"unit":165},{"id":284,"name":285,"amount":21,"unit":165},{"id":281,"name":497,"amount":462,"unit":198},{"id":142,"name":143,"amount":161,"unit":144},{"id":50,"name":152,"amount":156,"unit":165},{"id":1147,"name":1148,"amount":1149,"unit":165},"ground-coriander","коріандр мелений",1.5,{"id":1151,"name":1152,"amount":156,"unit":165},"chili-powder","червоний гострий перець мелений",{"id":221,"name":271,"amount":608,"unit":198},[360,1155,330,697],"z-morkvoyu",{"path":1157,"title":1158,"category":185,"totalTime":1159,"heroImage":1160,"ingredients":1162,"tags":1182},"\u002Fnalysnyky-z-miasom","Налисники з м'ясом: навіщо додавати 50 мл води в начинку","PT1H15M",{"src":1161,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fnalysnyky-z-miasom\u002Fhero.webp",[1163,1165,1166,1167,1168,1169,1171,1172,1173,1174,1175,1176,1177,1178,1180,1181],{"id":381,"name":382,"amount":21,"unit":157,"group":1164},"Млинці",{"id":47,"name":48,"group":1164},{"id":284,"name":285,"amount":148,"unit":165,"group":1164},{"id":661,"name":662,"amount":216,"unit":198,"group":1164},{"id":402,"name":403,"amount":230,"unit":37,"group":1164},{"id":221,"name":1170,"amount":21,"unit":149,"group":1164},"соняшникова олія без запаху (у тісто)",{"id":221,"name":1126,"amount":148,"unit":149,"group":1164},{"id":228,"name":229,"amount":21,"unit":157,"group":529},{"id":221,"name":853,"amount":21,"unit":149,"group":529},{"id":536,"name":1056,"amount":216,"unit":37,"group":529},{"id":195,"name":543,"amount":174,"unit":198,"group":529},{"id":47,"name":48,"group":529},{"id":50,"name":152,"group":529},{"id":460,"name":461,"amount":462,"unit":37,"group":1179},"Для обсмажування і подачі",{"id":39,"name":40,"amount":230,"unit":37,"group":1179},{"id":298,"name":299,"amount":643,"unit":37,"group":1179,"optional":31},[1183,1184,581],"z-myasom","mlyntsi",{"path":1186,"title":1187,"category":254,"totalTime":618,"heroImage":1188,"ingredients":1190,"tags":1214},"\u002Fohirkovyi-sup","Огірковий суп: чому огірки кладуть лише після того, як зварилася картопля",{"src":1189,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fzupa-ogorkowa\u002Fhero.webp",[1191,1193,1195,1196,1197,1198,1200,1201,1202,1204,1205,1207,1210,1211,1212,1213],{"id":887,"name":1192,"amount":226,"unit":37},"курячі стегна зі шкірою та кісткою (2 великі)",{"id":195,"name":890,"amount":1194,"unit":265},1.6,{"id":207,"name":208,"amount":21,"unit":157},{"id":210,"name":211,"amount":161,"unit":157},{"id":47,"name":48},{"id":268,"name":269,"amount":1199,"unit":37},450,{"id":275,"name":276,"amount":409,"unit":37},{"id":904,"name":905,"amount":353,"unit":37},{"id":907,"name":1203,"amount":320,"unit":37},"корінь селери",{"id":460,"name":461,"amount":193,"unit":37},{"id":500,"name":1206,"amount":574,"unit":37},"квашені огірки (5–6 середніх; бочкові, не мариновані з оцтом)",{"id":1208,"name":1209,"amount":55,"unit":198},"pickle-brine","огірковий розсіл",{"id":39,"name":40,"amount":230,"unit":37},{"id":402,"name":710,"amount":643,"unit":37},{"id":50,"name":245},{"id":298,"name":299,"amount":193,"unit":37},[1215,515,249],"pershi-stravy",{"path":118,"title":119,"category":23,"totalTime":120,"heroImage":1217,"ingredients":1218,"tags":1232},{"src":122,"source":29,"license":30,"ai":31},[1219,1222,1223,1224,1225,1228,1229,1231],{"id":1220,"name":1221,"amount":216,"unit":198},"kefir","кефір 2,5%",{"id":381,"name":400,"amount":148,"unit":157},{"id":284,"name":285,"amount":21,"unit":149},{"id":47,"name":48,"amount":156,"unit":165},{"id":1226,"name":1227,"amount":148,"unit":165},"baking-soda","харчова сода",{"id":402,"name":403,"amount":197,"unit":37},{"id":221,"name":1230,"amount":326,"unit":149},"соняшникова олія рафінована для смаження",{"id":39,"name":301,"amount":230,"unit":37,"optional":31},[82,1233,1234,83],"oladky","na-kefiri",{"path":1236,"title":1237,"category":23,"totalTime":90,"heroImage":1238,"ingredients":1240,"tags":1248},"\u002Fomlet","Пишний омлет на молоці: чому кришку не варто піднімати перші 8 хвилин",{"src":1239,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fomlet\u002Fhero.webp",[1241,1243,1244,1245,1246],{"id":381,"name":382,"amount":1242,"unit":157},6,{"id":47,"name":48},{"id":661,"name":662,"amount":55,"unit":198},{"id":460,"name":461,"amount":692,"unit":37},{"id":298,"name":642,"amount":161,"unit":1247,"optional":31},"гілочки",[82,83,1249,1250],"z-yaits","na-skovorodi",{"path":1252,"title":1253,"category":133,"totalTime":1159,"heroImage":1254,"ingredients":1256,"tags":1278},"\u002Foseledets-z-kartopleyu","Салат з оселедцем, у якому цибуля не гірчить: 15 хвилин у маринаді",{"src":1255,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Foseledets-z-kartopleyu\u002Fhero.webp",[1257,1258,1259,1262,1264,1266,1267,1270,1271,1273,1274,1275,1276,1277],{"id":268,"name":981,"amount":216,"unit":37,"group":170},{"id":381,"name":382,"amount":161,"unit":157,"group":170},{"id":1260,"name":1261,"amount":148,"unit":157,"group":373},"red-onion","червона цибуля",{"id":195,"name":1263,"amount":41,"unit":198,"group":373},"тепла вода",{"id":281,"name":1265,"amount":148,"unit":149,"group":373},"столовий оцет 9%",{"id":284,"name":285,"amount":156,"unit":165,"group":373},{"id":1268,"name":1269,"amount":197,"unit":37,"group":170},"herring-fillet","філе оселедця слабосоленого (вага без олії)",{"id":500,"name":501,"amount":55,"unit":37,"group":170},{"id":221,"name":1272,"amount":161,"unit":149,"group":158},"соняшникова олія нерафінована",{"id":347,"name":775,"amount":148,"unit":165,"group":158},{"id":50,"name":152,"group":158},{"id":47,"name":48,"group":158,"optional":31},{"id":298,"name":299,"amount":692,"unit":37,"group":170},{"id":43,"name":782,"amount":193,"unit":37,"group":170},[1279,390,784,697],"z-oseledtsem",{"path":1281,"title":1282,"category":254,"totalTime":447,"heroImage":1283,"ingredients":1285,"tags":1307},"\u002Fovochevyi-sup","Пісний овочевий суп: чому картоплю варять 10 хвилин до решти овочів",{"src":1284,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fovochevyi-sup\u002Fhero.webp",[1286,1289,1291,1292,1293,1294,1295,1297,1299,1300,1303,1304,1305,1306],{"id":195,"name":1287,"amount":1288,"unit":265},"вода або овочевий бульйон",1.2,{"id":268,"name":1290,"amount":197,"unit":37},"картопля (3 середні бульби)",{"id":47,"name":48},{"id":221,"name":271,"amount":21,"unit":149},{"id":228,"name":455,"amount":148,"unit":157},{"id":275,"name":457,"amount":148,"unit":157},{"id":724,"name":1296,"amount":148,"unit":157},"болгарський перець (близько 120 г)",{"id":168,"name":1298,"amount":148,"unit":157},"помідор великий (близько 150 г)",{"id":214,"name":288,"amount":55,"unit":37},{"id":1301,"name":1302,"amount":41,"unit":37},"green-beans","стручкова квасоля свіжа або заморожена",{"id":207,"name":208,"amount":21,"unit":157},{"id":142,"name":143,"amount":21,"unit":144},{"id":298,"name":578,"amount":692,"unit":37},{"id":50,"name":152},[1308,1309,697,330],"pisnyi","ovochevyi-sup",{"path":1311,"title":1312,"category":133,"totalTime":120,"heroImage":1313,"ingredients":1315,"tags":1336},"\u002Fpantsanela","Панцанела: навіщо солити помідори за 15 хвилин до заправки",{"src":1314,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fpantsanela\u002Fhero.webp",[1316,1319,1320,1321,1323,1324,1325,1327,1329,1330,1332,1333],{"id":57,"name":1317,"amount":55,"unit":37,"group":1318},"чіабата або щільний білий хліб, учорашній","Сухарики",{"id":146,"name":160,"amount":21,"unit":149,"group":1318},{"id":47,"name":48,"group":1318},{"id":168,"name":1322,"amount":216,"unit":37,"group":170},"помідори стиглі",{"id":47,"name":48,"amount":156,"unit":165,"group":170},{"id":1260,"name":1261,"amount":353,"unit":37,"group":170},{"id":1096,"name":1326,"amount":55,"unit":37,"group":170},"огірок",{"id":281,"name":1328,"amount":21,"unit":149,"group":158},"винний оцет червоний 6%",{"id":142,"name":143,"amount":148,"unit":322,"group":158},{"id":146,"name":1331,"amount":326,"unit":149,"group":158},"оливкова олія extra virgin",{"id":50,"name":152,"group":158},{"id":1334,"name":1335,"amount":148,"unit":512,"group":170},"basil","базилік",[1109,1337,442,360],"z-pomidoramy",{"path":1339,"title":1340,"category":185,"totalTime":674,"heroImage":1341,"ingredients":1343,"tags":1366},"\u002Fpechinka-v-smetani","Чому куряча печінка в сметані гірчить і як цього уникнути",{"src":1342,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fpechinka-v-smetani\u002Fhero.webp",[1344,1347,1349,1350,1351,1355,1357,1358,1359,1361,1363,1364,1365],{"id":623,"name":1345,"amount":36,"unit":37,"group":1346},"гречка","Гарнір",{"id":195,"name":1348,"amount":216,"unit":198,"group":1346},"вода для гречки",{"id":47,"name":48,"group":1346},{"id":460,"name":461,"amount":193,"unit":37,"group":1346},{"id":1352,"name":1353,"amount":226,"unit":37,"group":1354},"chicken-liver","куряча печінка охолоджена","Печінка",{"id":228,"name":1356,"amount":21,"unit":157,"group":1354},"цибуля ріпчаста (приблизно 200 г)",{"id":221,"name":271,"amount":326,"unit":149,"group":1354},{"id":402,"name":403,"amount":462,"unit":37,"group":1354},{"id":39,"name":1360,"amount":230,"unit":37,"group":1354},"сметана 20% кімнатної температури",{"id":195,"name":1362,"amount":41,"unit":198,"group":1354},"тепла вода для соусу",{"id":47,"name":48,"group":1354},{"id":50,"name":152,"group":1354},{"id":298,"name":299,"amount":643,"unit":37,"group":1354,"optional":31},[1367,581,83,1067],"z-kuryachoyu-pechinkoyu",{"path":1369,"title":1370,"category":133,"totalTime":862,"heroImage":1371,"ingredients":1373,"tags":1392},"\u002Fpekinska-kapusta-z-kurkoyu","Чому курку для салату з пекінською капустою остуджують просто в бульйоні?",{"src":1372,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fpekinska-kapusta-z-kurkoyu\u002Fhero.webp",[1374,1375,1376,1378,1379,1382,1386,1388,1389,1390,1391],{"id":491,"name":492,"amount":205,"unit":37},{"id":195,"name":1038,"amount":1149,"unit":265},{"id":47,"name":1377,"amount":148,"unit":165},"сіль для бульйону",{"id":381,"name":382,"amount":161,"unit":157},{"id":1380,"name":1381,"amount":205,"unit":37},"napa-cabbage","пекінська капуста (приблизно половина середньої головки)",{"id":1383,"name":1384,"amount":1385,"unit":37},"canned-corn","консервована кукурудза без рідини (1 банка 340 г)",220,{"id":1096,"name":1387,"amount":21,"unit":157},"свіжі огірки",{"id":298,"name":299,"amount":156,"unit":579},{"id":324,"name":325,"amount":55,"unit":37},{"id":47,"name":48},{"id":50,"name":152,"optional":31},[515,1393,1394,581],"z-pekinskoyu-kapustoyu","z-kukurudzoyu",{"path":1396,"title":1397,"category":185,"totalTime":310,"heroImage":1398,"ingredients":1400,"tags":1418},"\u002Fpierogi-ruskie","Пероги руські, що не розлазяться у воді: тепле тісто і холодна начинка",{"src":1399,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fpierogi-ruskie\u002Fhero.webp",[1401,1403,1404,1406,1407,1408,1409,1411,1412,1413,1415,1416,1417],{"id":268,"name":1402,"amount":226,"unit":37,"group":529},"картопля розсипчаста (вага очищеної)",{"id":47,"name":48,"group":529},{"id":221,"name":1405,"amount":21,"unit":149,"group":529},"олія соняшникова рафінована",{"id":228,"name":273,"amount":55,"unit":37,"group":529},{"id":34,"name":35,"amount":36,"unit":37,"group":529},{"id":50,"name":245,"group":529},{"id":402,"name":1410,"amount":216,"unit":37,"group":1029},"пшеничне борошно вищого ґатунку (і ще близько 50 г для підсипання)",{"id":47,"name":48,"amount":156,"unit":165,"group":1029},{"id":221,"name":1405,"amount":21,"unit":149,"group":1029},{"id":195,"name":1414,"amount":36,"unit":198,"group":1029},"тепла вода (50–60 °C)",{"id":228,"name":273,"amount":55,"unit":37,"group":478},{"id":460,"name":461,"amount":404,"unit":37,"group":478},{"id":39,"name":40,"amount":230,"unit":37,"group":478,"optional":31},[516,1045,249,581],{"path":1420,"title":1421,"category":185,"totalTime":701,"heroImage":1422,"ingredients":1424,"tags":1445},"\u002Fplov","Чому плов виходить кашею і як цього уникнути в казані",{"src":1423,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fplov\u002Fhero.webp",[1425,1427,1429,1430,1431,1432,1435,1436,1439,1440,1441,1443],{"id":527,"name":1426,"amount":216,"unit":37},"рис довгозернистий (девзіра, басматі або інший довгий)",{"id":224,"name":1428,"amount":422,"unit":37},"свиняча лопатка або ошийок",{"id":221,"name":271,"amount":409,"unit":198},{"id":228,"name":229,"amount":197,"unit":37},{"id":275,"name":276,"amount":226,"unit":37},{"id":1433,"name":1434,"amount":21,"unit":165},"cumin-seeds","зіра ціла",{"id":1147,"name":1148,"amount":148,"unit":165,"optional":31},{"id":1437,"name":1438,"amount":148,"unit":149,"optional":31},"barberry","барбарис сушений",{"id":47,"name":48},{"id":50,"name":152},{"id":195,"name":1442,"amount":1288,"unit":265},"окріп",{"id":142,"name":1444,"amount":21,"unit":157},"часник (цілі голівки)",[645,1446,581,390],"z-rysom",{"path":1448,"title":1449,"category":254,"totalTime":310,"heroImage":1450,"ingredients":1452,"tags":1479},"\u002Fpomidorova-zupa-po-polsky","Томатний суп по-польськи: як додати сметану, щоб вона не згорнулася",{"src":1451,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fzupa-pomidorowa\u002Fhero.webp",[1453,1456,1457,1459,1460,1461,1462,1463,1464,1465,1466,1468,1470,1471,1472,1476,1478],{"id":887,"name":1454,"amount":148,"unit":396,"group":1455},"курячі стегенця (приблизно 4 шт.)","Бульйон",{"id":195,"name":890,"amount":264,"unit":265,"group":1455},{"id":228,"name":1458,"amount":409,"unit":37,"group":1455},"цибуля (1 шт.)",{"id":275,"name":276,"amount":55,"unit":37,"group":1455},{"id":904,"name":905,"amount":41,"unit":37,"group":1455},{"id":907,"name":1203,"amount":353,"unit":37,"group":1455},{"id":910,"name":911,"amount":41,"unit":37,"group":1455},{"id":207,"name":208,"amount":21,"unit":157,"group":1455},{"id":210,"name":211,"amount":161,"unit":157,"group":1455},{"id":50,"name":295,"amount":212,"unit":157,"group":1455},{"id":47,"name":1467,"group":1455},"сіль (для бульйону, локшини і супу)",{"id":238,"name":1469,"amount":55,"unit":37,"group":453},"томатна паста 25–30%",{"id":284,"name":285,"amount":148,"unit":165,"group":453},{"id":39,"name":40,"amount":230,"unit":37,"group":453},{"id":195,"name":1473,"amount":1474,"unit":265,"group":1475},"вода для варіння локшини",2.5,"Локшина і для подачі",{"id":1062,"name":1477,"amount":36,"unit":37,"group":1475},"тонка вермішель («павутинка») або спіральки",{"id":916,"name":917,"amount":692,"unit":37,"group":1475},[1480,515,734,1481],"supy","na-bulyoni",{"path":1483,"title":1484,"category":133,"totalTime":90,"heroImage":1485,"ingredients":1487,"tags":1500},"\u002Frukola-cherri-parmezan","Чому рукола в салаті в'яне і як цього уникнути",{"src":1486,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Frukola-cherri-parmezan\u002Fhero.webp",[1488,1489,1492,1493,1496,1497,1498,1499],{"id":172,"name":173,"amount":55,"unit":37},{"id":1490,"name":1491,"amount":404,"unit":37,"optional":31},"pine-nuts","кедрові горіхи",{"id":168,"name":169,"amount":197,"unit":37},{"id":1494,"name":1495,"amount":174,"unit":37},"parmesan","пармезан",{"id":146,"name":1331,"amount":21,"unit":149,"group":158},{"id":343,"name":344,"amount":148,"unit":149,"group":158},{"id":47,"name":48,"group":158},{"id":50,"name":152,"group":158},[1501,83,330,181],"z-rukoloyu",{"path":1503,"title":1504,"category":254,"totalTime":96,"heroImage":1505,"ingredients":1507,"tags":1521},"\u002Frybna-yushka","Рибна юшка без жодної кісточки в тарілці: судак розбирають окремо",{"src":1506,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Frybna-yushka\u002Fhero.webp",[1508,1511,1512,1513,1514,1515,1516,1518,1519,1520],{"id":1509,"name":1510,"amount":635,"unit":37},"pike-perch","судак патраний, з головою",{"id":195,"name":263,"amount":951,"unit":198},{"id":207,"name":208,"amount":21,"unit":157},{"id":50,"name":295,"amount":1242,"unit":157},{"id":268,"name":269,"amount":205,"unit":37},{"id":749,"name":750,"amount":462,"unit":37},{"id":275,"name":1517,"amount":148,"unit":157},"морква середня (близько 80 г)",{"id":228,"name":398,"amount":148,"unit":157},{"id":47,"name":48},{"id":298,"name":299,"amount":156,"unit":579},[1522,1215,581],"z-ryboyu",{"path":1524,"title":1525,"category":185,"totalTime":120,"heroImage":1526,"ingredients":1528,"tags":1544},"\u002Fshabovyi","Котлет схабовий, у якого паніровка не відходить від м'яса",{"src":1527,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkotlet-schabowy\u002Fhero.webp",[1529,1530,1531,1532,1533,1534,1537,1538,1539,1540,1541,1542,1543],{"id":268,"name":269,"amount":635,"unit":37,"group":269},{"id":195,"name":890,"amount":1149,"unit":265,"group":269},{"id":47,"name":48,"group":269},{"id":460,"name":461,"amount":193,"unit":37,"group":269},{"id":298,"name":299,"amount":643,"unit":37,"group":269},{"id":224,"name":1535,"amount":226,"unit":37,"group":1536},"свиняча корейка без кістки","котлети",{"id":47,"name":48,"group":1536},{"id":50,"name":245,"group":1536},{"id":402,"name":710,"amount":174,"unit":37,"group":1536},{"id":381,"name":382,"amount":21,"unit":157,"group":1536},{"id":661,"name":839,"amount":21,"unit":149,"group":1536},{"id":935,"name":936,"amount":41,"unit":37,"group":1536},{"id":221,"name":408,"amount":55,"unit":198,"group":1536},[1545,249,1546,1547],"zi-svynynoiu","vidbyvni","druhi-stravy",{"path":1549,"title":1550,"category":133,"totalTime":108,"heroImage":1551,"ingredients":1553,"tags":1570},"\u002Fshpynat-z-bekonom","Салат зі шпинатом, де заправкою стає жир від хрусткого бекону",{"src":1552,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fshpynat-z-bekonom\u002Fhero.webp",[1554,1555,1557,1559,1560,1561,1562,1563,1564,1567,1568],{"id":381,"name":382,"amount":326,"unit":157,"group":170},{"id":218,"name":1556,"amount":55,"unit":37,"group":170},"бекон сирокопчений у нарізці",{"id":146,"name":1558,"amount":148,"unit":149,"group":158,"optional":31},"оливкова олія (якщо жиру витопиться мало)",{"id":281,"name":872,"amount":148,"unit":149,"group":158},{"id":347,"name":775,"amount":148,"unit":165,"group":158},{"id":284,"name":285,"amount":156,"unit":165,"group":158},{"id":47,"name":48,"group":158},{"id":50,"name":152,"group":158},{"id":1565,"name":1566,"amount":55,"unit":37,"group":170},"spinach","молодий шпинат",{"id":679,"name":680,"amount":55,"unit":37,"group":170},{"id":1260,"name":1569,"amount":156,"unit":157,"group":170},"червона цибуля (близько 50 г)",[1571,1572,1573,83],"z-shpynatom","z-bekonom","z-yaitsiamy",{"path":1575,"title":1576,"category":254,"totalTime":126,"heroImage":1577,"ingredients":1579,"tags":1601},"\u002Fsochevychnyi-sup","Суп із червоної сочевиці, яка сама розварюється в пюре за 25 хвилин",{"src":1578,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsochevychnyi-sup\u002Fhero.webp",[1580,1583,1584,1586,1587,1589,1590,1591,1594,1596,1597,1598,1600],{"id":1581,"name":1582,"amount":230,"unit":37},"red-lentils","червона сочевиця",{"id":228,"name":273,"amount":148,"unit":157},{"id":275,"name":1585,"amount":148,"unit":157},"морква середня (близько 120 г)",{"id":142,"name":143,"amount":21,"unit":144},{"id":460,"name":1588,"amount":462,"unit":37},"вершкове масло (20 г для смаження і 10 г для подачі)",{"id":221,"name":505,"amount":148,"unit":149},{"id":238,"name":239,"amount":148,"unit":149},{"id":1592,"name":1593,"amount":148,"unit":165},"ground-cumin","зіра мелена",{"id":195,"name":375,"amount":1595,"unit":198},1300,{"id":47,"name":48},{"id":50,"name":152},{"id":1151,"name":1599,"amount":156,"unit":165,"optional":31},"червоний гострий перець мелений або пластівці",{"id":154,"name":939,"amount":156,"unit":157},[1480,1602,581,1603],"z-sochevytseyu","byudzhetnyi",{"path":1605,"title":1606,"category":254,"totalTime":126,"heroImage":1607,"ingredients":1609,"tags":1625},"\u002Fsup-z-frykadelkamy","Як зробити фрикадельки, що не розпадаються в супі?",{"src":1608,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsup-z-frykadelkamy\u002Fhero.webp",[1610,1612,1614,1615,1616,1617,1618,1619,1620,1621,1622,1623,1624],{"id":536,"name":846,"amount":205,"unit":37,"group":1611},"Фрикадельки",{"id":228,"name":1613,"amount":174,"unit":37,"group":1611},"цибуля невелика",{"id":381,"name":400,"amount":148,"unit":157,"group":1611},{"id":47,"name":48,"amount":148,"unit":165,"group":1611},{"id":50,"name":152,"group":1611},{"id":195,"name":543,"amount":1288,"unit":265,"group":453},{"id":268,"name":1290,"amount":574,"unit":37,"group":453},{"id":228,"name":229,"amount":353,"unit":37,"group":453},{"id":275,"name":276,"amount":41,"unit":37,"group":453},{"id":221,"name":271,"amount":21,"unit":149,"group":453},{"id":207,"name":208,"amount":148,"unit":157,"group":453},{"id":47,"name":48,"group":453},{"id":298,"name":299,"amount":692,"unit":37,"group":453},[695,550,581],{"path":1627,"title":1628,"category":133,"totalTime":674,"heroImage":1629,"ingredients":1631,"tags":1640},"\u002Fsyr-z-chasnykom","Закуска з твердого сиру: чому сир краще терти просто з холодильника",{"src":1630,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsyr-z-chasnykom\u002Fhero.webp",[1632,1633,1635,1636,1637,1638,1639],{"id":381,"name":382,"amount":326,"unit":157},{"id":384,"name":1634,"amount":36,"unit":37},"твердий сир типу гауди або голландського",{"id":142,"name":143,"amount":21,"unit":144},{"id":324,"name":325},{"id":298,"name":299,"amount":692,"unit":37,"optional":31},{"id":47,"name":48,"optional":31},{"id":50,"name":152,"optional":31},[360,1045,250,330],{"path":61,"title":11,"category":23,"totalTime":90,"heroImage":1642,"ingredients":1643,"tags":1651},{"src":28,"source":29,"license":30,"ai":31},[1644,1645,1646,1647,1648,1649,1650],{"id":34,"name":35,"amount":36,"unit":37},{"id":39,"name":40,"amount":41,"unit":37},{"id":43,"name":44,"amount":45,"unit":37},{"id":47,"name":48},{"id":50,"name":51},{"id":53,"name":54,"amount":55,"unit":37},{"id":57,"name":58,"amount":59,"unit":37,"optional":31},[82,83,84,85],{"path":1653,"title":1654,"category":254,"totalTime":1113,"heroImage":1655,"ingredients":1657,"tags":1671},"\u002Fsyrnyi-sup","Навіщо класти плавлені сирки в морозилку перед тим, як варити суп?",{"src":1656,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsyrnyi-sup\u002Fhero.webp",[1658,1659,1660,1661,1662,1663,1664,1665,1668,1669,1670],{"id":491,"name":492,"amount":197,"unit":37},{"id":195,"name":543,"amount":1149,"unit":265},{"id":207,"name":208,"amount":21,"unit":157},{"id":268,"name":269,"amount":205,"unit":37},{"id":228,"name":229,"amount":148,"unit":157},{"id":275,"name":569,"amount":148,"unit":157},{"id":460,"name":461,"amount":193,"unit":37},{"id":1666,"name":1667,"amount":230,"unit":37},"processed-cheese","плавлені сирки (2 шт. по 90–100 г)",{"id":47,"name":48},{"id":50,"name":152},{"id":298,"name":299,"amount":643,"unit":37,"optional":31},[1672,515,581],"syrnyi-sup",{"path":112,"title":113,"category":23,"totalTime":114,"heroImage":1674,"ingredients":1675,"tags":1688},{"src":116,"source":29,"license":30,"ai":31},[1676,1678,1679,1680,1681,1682,1683,1686,1687],{"id":34,"name":1677,"amount":216,"unit":37,"group":1029},"кисломолочний сир 5–9% жирності, не рідкий",{"id":381,"name":400,"amount":148,"unit":157,"group":1029},{"id":284,"name":285,"amount":404,"unit":37,"group":1029},{"id":657,"name":658,"amount":643,"unit":37,"group":1029,"optional":31},{"id":47,"name":48,"group":1029},{"id":402,"name":403,"amount":320,"unit":37,"group":1029},{"id":402,"name":1684,"amount":462,"unit":37,"group":1685},"борошно пшеничне для обвалювання","Смаження і подача",{"id":221,"name":505,"amount":326,"unit":149,"group":1685},{"id":39,"name":301,"amount":55,"unit":37,"group":1685,"optional":31},[82,1689,669],"syrnyky",{"path":1691,"title":1692,"category":133,"totalTime":674,"heroImage":1693,"ingredients":1695,"tags":1712},"\u002Ftabule","Табуле, де петрушки більше, ніж булгуру: класична ліванська пропорція",{"src":1694,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftabule\u002Fhero.webp",[1696,1699,1701,1704,1705,1707,1709,1710,1711],{"id":1697,"name":1698,"amount":353,"unit":37},"bulgur","булгур дрібного помелу",{"id":916,"name":1700,"amount":55,"unit":37},"петрушка (листя з тонкими стеблинками, 2–3 великі пучки)",{"id":1702,"name":1703,"amount":193,"unit":37},"mint","свіжа м'ята (листя)",{"id":43,"name":782,"amount":404,"unit":37},{"id":168,"name":1706,"amount":197,"unit":37},"помідори щільні",{"id":154,"name":1708,"amount":320,"unit":198,"group":158},"лимонний сік (з 1,5–2 лимонів)",{"id":146,"name":1331,"amount":320,"unit":198,"group":158},{"id":47,"name":48,"group":158},{"id":50,"name":152,"group":158},[1713,330,1308,1109],"z-petrushkoyu",{"path":1715,"title":1716,"category":185,"totalTime":486,"heroImage":1717,"ingredients":1719,"tags":1744},"\u002Ftefteli-v-tomatnomu-sousi","Тефтелі в томатному соусі: навіщо рис варять лише до напівготовності",{"src":1718,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftefteli-v-tomatnomu-sousi\u002Fhero.webp",[1720,1722,1724,1725,1727,1728,1729,1730,1731,1732,1734,1736,1737,1738,1739,1740,1741,1742,1743],{"id":527,"name":528,"amount":320,"unit":37,"group":1721},"Тефтелі",{"id":195,"name":1723,"amount":216,"unit":198,"group":1721},"вода для варіння рису",{"id":536,"name":537,"amount":216,"unit":37,"group":1721},{"id":228,"name":1726,"amount":148,"unit":157,"group":1721},"цибуля невелика (близько 80 г)",{"id":381,"name":400,"amount":148,"unit":157,"group":1721},{"id":47,"name":48,"amount":148,"unit":165,"group":1721},{"id":50,"name":152,"group":1721},{"id":402,"name":1684,"amount":21,"unit":149,"group":1721},{"id":221,"name":505,"amount":161,"unit":149,"group":1721},{"id":228,"name":1733,"amount":148,"unit":157,"group":541},"цибуля (близько 80 г)",{"id":275,"name":1735,"amount":148,"unit":157,"group":541},"морква середня (близько 100 г)",{"id":238,"name":239,"amount":21,"unit":149,"group":541},{"id":39,"name":40,"amount":41,"unit":37,"group":541},{"id":195,"name":543,"amount":197,"unit":198,"group":541},{"id":402,"name":403,"amount":148,"unit":149,"group":541},{"id":284,"name":285,"amount":148,"unit":165,"group":541},{"id":47,"name":48,"group":541},{"id":207,"name":208,"amount":21,"unit":157,"group":541},{"id":298,"name":642,"amount":643,"unit":37,"group":541,"optional":31},[550,581,941],{"path":1746,"title":1747,"category":133,"totalTime":1091,"heroImage":1748,"ingredients":1750,"tags":1768},"\u002Fteplyi-z-kuriachoyu-pechinkoyu","Як просмажити курячу печінку до кінця і не пересушити її?",{"src":1749,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fteplyi-z-kuriachoyu-pechinkoyu\u002Fhero.webp",[1751,1752,1755,1756,1758,1760,1761,1762,1763,1764,1765,1766],{"id":1352,"name":1353,"amount":205,"unit":37},{"id":1753,"name":1754,"amount":41,"unit":37},"romaine","салат ромен",{"id":172,"name":173,"amount":174,"unit":37},{"id":168,"name":1757,"amount":230,"unit":37},"помідори черрі",{"id":1260,"name":1759,"amount":174,"unit":37},"червона цибуля (половина невеликої цибулини)",{"id":221,"name":505,"amount":21,"unit":149},{"id":47,"name":48},{"id":50,"name":152},{"id":146,"name":160,"amount":161,"unit":149,"group":158},{"id":343,"name":344,"amount":148,"unit":149,"group":158},{"id":163,"name":164,"amount":148,"unit":165,"group":158},{"id":347,"name":1767,"amount":148,"unit":165,"group":158},"гірчиця діжонська або звичайна",[1367,1769,83],"teplyi-salat",{"path":1771,"title":1772,"category":133,"totalTime":1773,"heroImage":1774,"ingredients":1776,"tags":1793},"\u002Ftiffani","Салат Тіффані з куркою: навіщо філе обсмажують із карі","PT2H",{"src":1775,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftiffani\u002Fhero.webp",[1777,1778,1781,1782,1783,1784,1785,1786,1787,1788,1791],{"id":491,"name":492,"amount":205,"unit":37},{"id":1779,"name":1780,"amount":148,"unit":165},"curry-powder","приправа карі",{"id":221,"name":505,"amount":148,"unit":149},{"id":47,"name":48},{"id":50,"name":152},{"id":381,"name":382,"amount":326,"unit":157},{"id":318,"name":319,"amount":353,"unit":37},{"id":384,"name":385,"amount":55,"unit":37},{"id":324,"name":325,"amount":387,"unit":37},{"id":1789,"name":1790,"amount":197,"unit":37},"grapes","виноград зелений без кісточок",{"id":916,"name":1792,"optional":31},"петрушка для прикраси",[250,515,1794,391],"z-vynohradom",{"path":1796,"title":1797,"category":185,"totalTime":810,"heroImage":1798,"ingredients":1800,"tags":1814},"\u002Ftushkovana-kapusta-z-miasom","Тушкована капуста з м'ясом: чому свинину спершу тушкують 20 хвилин окремо",{"src":1799,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftushkovana-kapusta-z-miasom\u002Fhero.webp",[1801,1802,1803,1804,1806,1807,1808,1809,1810,1811,1812,1813],{"id":224,"name":626,"amount":216,"unit":37},{"id":221,"name":505,"amount":161,"unit":149},{"id":228,"name":455,"amount":148,"unit":157},{"id":275,"name":1805,"amount":148,"unit":157},"морква (близько 150 г)",{"id":238,"name":239,"amount":21,"unit":149},{"id":195,"name":634,"amount":230,"unit":198},{"id":214,"name":288,"amount":1288,"unit":396},{"id":47,"name":48},{"id":284,"name":285,"amount":148,"unit":165,"optional":31},{"id":207,"name":208,"amount":21,"unit":157},{"id":50,"name":152},{"id":298,"name":642,"optional":31},[551,645,581,584],{"path":1816,"title":1817,"category":133,"totalTime":674,"heroImage":1818,"ingredients":1820,"tags":1837},"\u002Fvaldorf","Як не дати яблукам потемніти у Вальдорфі? Спершу заправка, потім нарізка",{"src":1819,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvaldorf\u002Fhero.webp",[1821,1822,1823,1825,1826,1827,1830,1833,1835],{"id":318,"name":319,"amount":320,"unit":37},{"id":324,"name":325,"amount":326,"unit":149},{"id":154,"name":1824,"amount":156,"unit":157},"лимон (для соку)",{"id":47,"name":48},{"id":50,"name":152,"optional":31},{"id":1828,"name":1829,"amount":230,"unit":37},"celery-stalk","селера стеблова (3–4 стебла)",{"id":1831,"name":1832,"amount":205,"unit":37},"apple","яблука кисло-солодкі (наприклад, Гала або Ренет Симиренка)",{"id":1789,"name":1834,"amount":55,"unit":37},"виноград без кісточок",{"id":1753,"name":1836,"amount":353,"unit":37,"optional":31},"листя салату ромен для подачі",[250,1838,1839,330],"z-yablukamy","z-gorihamy",{"path":1841,"title":1842,"category":185,"totalTime":1843,"heroImage":1844,"ingredients":1846,"tags":1868},"\u002Fvareniky-z-kartopleyu","Вареники з картоплею: чому начинку варто охолодити перед ліпленням","PT1H55M",{"src":1845,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvareniky-z-kartopleyu\u002Fhero.webp",[1847,1848,1849,1850,1852,1853,1855,1857,1858,1859,1860,1861,1862,1863,1864,1866,1867],{"id":402,"name":403,"amount":216,"unit":37,"group":1029},{"id":47,"name":48,"amount":148,"unit":165,"group":1029},{"id":381,"name":400,"amount":148,"unit":157,"group":1029},{"id":195,"name":1851,"amount":230,"unit":198,"group":1029},"тепла вода (близько 40 °C)",{"id":221,"name":271,"amount":21,"unit":149,"group":1029},{"id":402,"name":1854,"amount":174,"unit":37,"group":1029},"борошно для підсипання",{"id":268,"name":1856,"amount":148,"unit":396,"group":529},"картопля (вага нечищеної)",{"id":460,"name":461,"amount":462,"unit":37,"group":529},{"id":228,"name":273,"amount":148,"unit":157,"group":529},{"id":221,"name":853,"amount":21,"unit":149,"group":529},{"id":47,"name":48,"group":529},{"id":50,"name":152,"group":529},{"id":228,"name":273,"amount":21,"unit":157,"group":478},{"id":221,"name":853,"amount":161,"unit":149,"group":478},{"id":195,"name":1038,"amount":161,"unit":265,"group":1865},"Для варіння",{"id":47,"name":48,"group":1865},{"id":39,"name":548,"amount":36,"unit":37,"group":478},[516,1869,581,1870],"vehetarianski","ukrainska-kukhnia",{"path":1872,"title":1873,"category":23,"totalTime":90,"heroImage":1874,"ingredients":1876,"tags":1896},"\u002Fvivsianka","Скільки варити вівсянку на молоці, щоб вона не стала клейстером?",{"src":1875,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvivsianka\u002Fhero.webp",[1877,1879,1882,1883,1884,1885,1888,1891,1892,1894],{"id":1831,"name":1878,"amount":148,"unit":157},"яблуко",{"id":1880,"name":1881,"amount":148,"unit":157},"banana","банан стиглий",{"id":661,"name":662,"amount":197,"unit":198},{"id":195,"name":543,"amount":41,"unit":198},{"id":47,"name":48},{"id":1886,"name":1887,"amount":41,"unit":37},"oat-flakes","вівсяні пластівці, які варять 5–7 хвилин",{"id":1889,"name":1890,"amount":156,"unit":165,"optional":31},"cinnamon","кориця мелена",{"id":460,"name":461,"amount":643,"unit":37},{"id":163,"name":1893,"amount":21,"unit":165,"optional":31},"мед",{"id":318,"name":1895,"amount":193,"unit":37,"optional":31},"волоські горіхи",[82,83,1897,1898],"z-fruktamy","vivsianka",{"path":1900,"title":1901,"category":23,"totalTime":102,"heroImage":1902,"ingredients":1904,"tags":1915},"\u002Fyaiechnia-z-pomidoramy","Яєчня з помідорами без водянистої калюжі: помідори спершу випарюють 4–5 хвилин",{"src":1903,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fyaiechnia-z-pomidoramy\u002Fhero.webp",[1905,1906,1908,1910,1911,1912,1914],{"id":221,"name":271,"amount":21,"unit":149},{"id":228,"name":1907,"amount":148,"unit":157},"цибуля ріпчаста середня (близько 100 г)",{"id":168,"name":1909,"amount":21,"unit":157},"помідори середні (близько 250 г)",{"id":47,"name":48},{"id":50,"name":152},{"id":381,"name":1913,"amount":1242,"unit":157},"яйця курячі",{"id":298,"name":299,"amount":212,"unit":37,"optional":31},[82,83,1916,1337],"z-yaitsyamy",{"path":1918,"title":1919,"category":133,"totalTime":447,"heroImage":1920,"ingredients":1922,"tags":1934},"\u002Fz-kalmaramy","Чому кальмари в салаті бувають жорсткими і як цього уникнути",{"src":1921,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kalmaramy\u002Fhero.webp",[1923,1926,1927,1928,1929,1931,1932,1933],{"id":1924,"name":1925,"amount":635,"unit":37},"squid","тушки кальмарів, розморожені",{"id":381,"name":382,"amount":212,"unit":157},{"id":228,"name":1613,"amount":148,"unit":157},{"id":1096,"name":1387,"amount":197,"unit":37},{"id":324,"name":325,"amount":1930,"unit":149},7,{"id":298,"name":299,"amount":643,"unit":37,"optional":31},{"id":47,"name":48},{"id":50,"name":152,"optional":31},[1935,250,1936],"z-kalmaramy","z-yaitsem",{"path":1938,"title":1939,"category":133,"totalTime":96,"heroImage":1940,"ingredients":1942,"tags":1958},"\u002Fz-kopchenoyu-kurkoyu-i-hrybamy","Салат з копченою куркою і печерицями: чому гриби смажать до золотистого кольору",{"src":1941,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kopchenoyu-kurkoyu-i-hrybamy\u002Fhero.webp",[1943,1944,1945,1946,1948,1951,1953,1954,1955,1956,1957],{"id":381,"name":382,"amount":326,"unit":157},{"id":221,"name":505,"amount":21,"unit":149},{"id":228,"name":953,"amount":148,"unit":157},{"id":679,"name":1947,"amount":216,"unit":37},"печериці",{"id":1949,"name":1950,"amount":205,"unit":37},"smoked-chicken","копчена куряча грудка або м'якоть стегон без шкіри",{"id":1096,"name":1952,"amount":36,"unit":37},"свіжий огірок",{"id":384,"name":385,"amount":41,"unit":37},{"id":324,"name":325,"amount":55,"unit":37},{"id":47,"name":48},{"id":50,"name":152},{"id":298,"name":642,"amount":692,"unit":37,"optional":31},[515,1959,250,390],"z-hrybamy",{"path":1961,"title":1962,"category":133,"totalTime":90,"heroImage":1963,"ingredients":1965,"tags":1973},"\u002Fz-kvashenoyi-kapusty","Надто кисла капуста? Як за 15 секунд виправити салат",{"src":1964,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kvashenoyi-kapusty\u002Fhero.webp",[1966,1967,1969,1970,1971,1972],{"id":200,"name":201,"amount":226,"unit":37},{"id":228,"name":1968,"amount":148,"unit":157},"цибуля ріпчаста середня (близько 80 г)",{"id":284,"name":285,"amount":148,"unit":165,"optional":31},{"id":221,"name":1272,"amount":161,"unit":149},{"id":50,"name":152,"optional":31},{"id":43,"name":782,"amount":193,"unit":37,"optional":31},[247,83,330,1974,584],"postnyi",{"path":1976,"title":1977,"category":133,"totalTime":1091,"heroImage":1978,"ingredients":1980,"tags":1995},"\u002Fz-kvasoleyu-i-sukharykamy","Салат з червоною квасолею: навіщо промивати квасолю з банки",{"src":1979,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kvasoleyu-i-sukharykamy\u002Fhero.webp",[1981,1982,1983,1985,1988,1990,1991,1992,1993,1994],{"id":57,"name":651,"amount":55,"unit":37,"group":1318},{"id":221,"name":505,"amount":21,"unit":149,"group":1318},{"id":290,"name":1984,"amount":635,"unit":37,"group":170},"червона квасоля консервована у власному соку (2 банки по 400 г)",{"id":1383,"name":1986,"amount":1987,"unit":37,"group":170},"консервована кукурудза (1 банка)",340,{"id":232,"name":1989,"amount":36,"unit":37,"group":170},"копчена або напівкопчена ковбаса",{"id":384,"name":385,"amount":41,"unit":37,"group":170},{"id":142,"name":143,"amount":21,"unit":144,"group":170},{"id":324,"name":325,"amount":1242,"unit":149,"group":170},{"id":47,"name":48,"group":170},{"id":50,"name":152,"group":170,"optional":31},[1022,83,250,1023],{"path":1997,"title":1998,"category":133,"totalTime":1091,"heroImage":1999,"ingredients":2001,"tags":2011},"\u002Fz-redyskoyu","Салат з редискою і сметаною: чому солити його тільки перед подачею",{"src":2000,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-redyskoyu\u002Fhero.webp",[2002,2003,2005,2006,2007,2008,2009,2010],{"id":381,"name":382,"amount":161,"unit":157},{"id":53,"name":2004,"amount":197,"unit":37},"редиска",{"id":1096,"name":1387,"amount":197,"unit":37},{"id":43,"name":782,"amount":404,"unit":37},{"id":298,"name":299,"amount":193,"unit":37},{"id":39,"name":40,"amount":55,"unit":37},{"id":47,"name":48},{"id":50,"name":152,"optional":31},[84,83,2012,330],"z-redyskoyu",{"path":2014,"title":2015,"category":133,"totalTime":674,"heroImage":2016,"ingredients":2018,"tags":2031},"\u002Fz-shynkoyu-i-syrom","Салат з шинкою, сиром і огірком: чому заправляти його треба перед подачею",{"src":2017,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-shynkoyu-i-syrom\u002Fhero.webp",[2019,2020,2023,2024,2025,2027,2028,2029,2030],{"id":381,"name":382,"amount":326,"unit":157},{"id":2021,"name":2022,"amount":197,"unit":37},"ham","шинка варена або запечена",{"id":1096,"name":1387,"amount":36,"unit":37},{"id":384,"name":385,"amount":55,"unit":37},{"id":1383,"name":2026,"amount":230,"unit":37},"консервована кукурудза без рідини (з банки 340 г)",{"id":43,"name":782,"amount":193,"unit":37,"optional":31},{"id":324,"name":325,"amount":1242,"unit":149},{"id":47,"name":48},{"id":50,"name":152,"optional":31},[2032,878,390,697],"z-shynkoyu",{"path":2034,"title":2035,"category":133,"totalTime":447,"heroImage":2036,"ingredients":2038,"tags":2055},"\u002Fz-sochevytseyu","Сочевиця, що тримає форму: 20–25 хвилин варіння і сіль лише в заправці",{"src":2037,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-sochevytseyu\u002Fhero.webp",[2039,2042,2043,2044,2045,2046,2047,2048,2049,2050,2052,2053],{"id":2040,"name":2041,"amount":55,"unit":37,"group":170},"green-lentils","зелена сочевиця",{"id":154,"name":155,"amount":156,"unit":157,"group":158},{"id":146,"name":160,"amount":161,"unit":149,"group":158},{"id":347,"name":875,"amount":148,"unit":165,"group":158},{"id":142,"name":143,"amount":148,"unit":322,"group":158},{"id":47,"name":48,"group":158},{"id":50,"name":152,"group":158},{"id":1260,"name":1261,"amount":320,"unit":37,"group":170},{"id":1096,"name":1952,"amount":55,"unit":37,"group":170},{"id":724,"name":2051,"amount":409,"unit":37,"group":170},"болгарський перець",{"id":168,"name":1084,"amount":55,"unit":37,"group":170},{"id":916,"name":2054,"amount":193,"unit":37,"group":170},"петрушка",[330,1308,1602,697],{"path":2057,"title":2058,"category":133,"totalTime":108,"heroImage":2059,"ingredients":2061,"tags":2079},"\u002Fz-tuntsem","Салат з тунцем і яйцем: чому тунець розбирають виделкою, а не розтирають",{"src":2060,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-tuntsem\u002Fhero.webp",[2062,2063,2065,2069,2071,2073,2074,2075,2076,2077,2078],{"id":381,"name":382,"amount":326,"unit":157},{"id":1260,"name":2064,"amount":174,"unit":37},"червона цибуля (½ невеликої цибулини)",{"id":2066,"name":2067,"amount":21,"unit":2068},"canned-fish","тунець консервований у власному соку (банки по 185 г)","банки",{"id":1096,"name":2070,"amount":36,"unit":37},"свіжий огірок (2 середні)",{"id":1383,"name":2072,"amount":55,"unit":37},"консервована кукурудза, відціджена",{"id":324,"name":325,"amount":161,"unit":149,"group":158},{"id":39,"name":40,"amount":21,"unit":149,"group":158},{"id":154,"name":1102,"amount":148,"unit":165,"group":158},{"id":298,"name":299,"amount":643,"unit":37,"group":158},{"id":47,"name":48,"group":158},{"id":50,"name":152,"group":158,"optional":31},[2080,1916,83,697],"z-tuntsem",{"path":2082,"title":2083,"category":133,"totalTime":114,"heroImage":2084,"ingredients":2086,"tags":2096},"\u002Fz-yaitsem-i-tsybuleyu","Салат з яйцем і зеленою цибулею: навіщо цибулю спершу м'яти із сіллю",{"src":2085,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-yaitsem-i-tsybuleyu\u002Fhero.webp",[2087,2088,2090,2091,2092,2094,2095],{"id":381,"name":382,"amount":652,"unit":157},{"id":43,"name":2089,"amount":41,"unit":37},"зелена цибуля (1 великий пучок)",{"id":47,"name":48},{"id":298,"name":299,"amount":692,"unit":37,"optional":31},{"id":39,"name":2093,"amount":161,"unit":149},"сметана 15–20 %",{"id":324,"name":325,"amount":21,"unit":149},{"id":50,"name":152,"optional":31},[2097,83,1916,330],"vesnyanyi",{"path":2099,"title":2100,"category":133,"totalTime":674,"heroImage":2101,"ingredients":2103,"tags":2129},"\u002Fz-yalovychynoyu-i-ohirkamy","Як зробити, щоб огірки в теплому салаті не плавали в соку?",{"src":2102,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-yalovychynoyu-i-ohirkamy\u002Fhero.webp",[2104,2106,2108,2111,2114,2115,2116,2117,2118,2120,2121,2122,2125,2126,2128],{"id":1096,"name":2105,"amount":216,"unit":37,"group":170},"огірки свіжі",{"id":47,"name":2107,"amount":148,"unit":165,"group":170},"сіль для огірків",{"id":260,"name":2109,"amount":1199,"unit":37,"group":2110},"яловичина (вирізка або товстий край)","Яловичина",{"id":2112,"name":2113,"amount":21,"unit":149,"group":2110},"soy-sauce","соєвий соус",{"id":1147,"name":1148,"amount":156,"unit":165,"group":2110},{"id":50,"name":152,"group":2110},{"id":142,"name":143,"amount":161,"unit":144,"group":158},{"id":2112,"name":2113,"amount":148,"unit":149,"group":158},{"id":281,"name":2119,"amount":1149,"unit":149,"group":158},"оцет яблучний 6%",{"id":284,"name":285,"amount":148,"unit":165,"group":158},{"id":1151,"name":1152,"amount":156,"unit":165,"group":158,"optional":31},{"id":2123,"name":2124,"amount":148,"unit":149,"group":158},"sesame-seeds","кунжут",{"id":228,"name":273,"amount":148,"unit":157,"group":170},{"id":724,"name":2127,"amount":148,"unit":157,"group":170},"болгарський перець червоний",{"id":221,"name":1230,"amount":161,"unit":149,"group":2110},[303,1108,2130,581],"teplyi",{"path":2132,"title":2133,"category":185,"totalTime":126,"heroImage":2134,"ingredients":2136,"tags":2152},"\u002Fzapechenyi-hek","Як смажити хек, щоб скоринка не відставала від риби?",{"src":2135,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzapechenyi-hek\u002Fhero.webp",[2137,2138,2139,2140,2144,2145,2146,2147,2148,2149,2150,2151],{"id":268,"name":269,"amount":635,"unit":37,"group":982},{"id":195,"name":1038,"amount":21,"unit":265,"group":982},{"id":47,"name":48,"group":982},{"id":2141,"name":2142,"amount":148,"unit":396,"group":2143},"hake","тушки хека без голови, розморожені","Хек",{"id":47,"name":48,"group":2143},{"id":50,"name":152,"group":2143},{"id":402,"name":403,"amount":353,"unit":37,"group":2143},{"id":381,"name":382,"amount":21,"unit":157,"group":2143},{"id":221,"name":1230,"amount":353,"unit":198,"group":2143},{"id":460,"name":461,"amount":462,"unit":37,"group":982},{"id":298,"name":299,"amount":156,"unit":579,"group":982},{"id":154,"name":939,"amount":156,"unit":157,"group":2143,"optional":31},[1522,516,305,878],{"path":94,"title":95,"category":23,"totalTime":96,"heroImage":2154,"ingredients":2155,"tags":2176},{"src":98,"source":29,"license":30,"ai":31},[2156,2159,2160,2161,2162,2164,2167,2168,2171,2173],{"id":34,"name":2157,"amount":216,"unit":37,"group":2158},"кисломолочний сир 5–9 %","Сирна маса",{"id":381,"name":382,"amount":21,"unit":157,"group":2158},{"id":284,"name":285,"amount":320,"unit":37,"group":2158},{"id":657,"name":658,"amount":643,"unit":37,"group":2158},{"id":47,"name":48,"amount":148,"unit":2163,"group":2158},"щіпка",{"id":2165,"name":2166,"amount":404,"unit":37,"group":2158},"semolina","манна крупа",{"id":39,"name":2093,"amount":41,"unit":37,"group":2158},{"id":460,"name":2169,"amount":643,"unit":37,"group":2170},"вершкове масло для форми","Для форми",{"id":2165,"name":2172,"amount":148,"unit":149,"group":2170},"манна крупа для посипання форми",{"id":39,"name":2174,"amount":21,"unit":149,"group":2175},"сметана для верху","Зверху",[82,1045,2177,989],"desert",{"path":2179,"title":2180,"category":254,"totalTime":618,"heroImage":2181,"ingredients":2183,"tags":2202},"\u002Fzelenyi-borshch","Зелений борщ зі щавлем: чому щавель кладуть лише на останні 4 хвилини",{"src":2182,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzelenyi-borshch\u002Fhero.webp",[2184,2186,2188,2189,2190,2191,2192,2193,2194,2197,2198,2199,2200,2201],{"id":195,"name":263,"amount":2185,"unit":265},1.7,{"id":887,"name":2187,"amount":216,"unit":37},"курячі стегна на кістці",{"id":207,"name":208,"amount":21,"unit":157},{"id":47,"name":48},{"id":381,"name":382,"amount":1242,"unit":157},{"id":268,"name":269,"amount":574,"unit":37},{"id":228,"name":229,"amount":148,"unit":157},{"id":275,"name":276,"amount":148,"unit":157},{"id":2195,"name":2196,"amount":230,"unit":37},"sorrel","щавель свіжий",{"id":221,"name":531,"amount":21,"unit":149},{"id":50,"name":152},{"id":43,"name":782,"amount":148,"unit":512},{"id":298,"name":299,"amount":148,"unit":512},{"id":39,"name":301,"amount":55,"unit":37,"optional":31},[2203,2204,515,84],"zelenyi-borshch","zi-shchavlem",{"path":2206,"title":2207,"category":254,"totalTime":862,"heroImage":2208,"ingredients":2210,"tags":2235},"\u002Fzhurek","Журек з білою ковбасою: ковбаска вариться прямо в бульйоні для смаку",{"src":2209,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fzurek\u002Fhero.webp",[2211,2213,2216,2217,2218,2219,2220,2221,2222,2223,2224,2225,2228,2229,2230,2233,2234],{"id":195,"name":890,"amount":2212,"unit":265},1.4,{"id":2214,"name":2215,"amount":216,"unit":37},"white-sausage","сира біла ковбаса (або сирі свинячі ковбаски з часником)",{"id":275,"name":276,"amount":41,"unit":37},{"id":904,"name":905,"amount":353,"unit":37},{"id":207,"name":208,"amount":21,"unit":157},{"id":210,"name":211,"amount":326,"unit":157},{"id":381,"name":382,"amount":1242,"unit":157},{"id":218,"name":219,"amount":55,"unit":37},{"id":228,"name":229,"amount":41,"unit":37},{"id":142,"name":143,"amount":326,"unit":144},{"id":268,"name":269,"amount":205,"unit":37},{"id":2226,"name":2227,"amount":216,"unit":198},"zurek-starter","готова закваска для журеку в пляшці",{"id":241,"name":242,"amount":148,"unit":149},{"id":39,"name":40,"amount":55,"unit":37},{"id":2231,"name":2232,"amount":148,"unit":149,"optional":31},"horseradish","тертий хрін з банки",{"id":47,"name":48},{"id":50,"name":245},[2236,1215,1023,249],"zhurek",{"path":2238,"title":2239,"category":185,"totalTime":96,"heroImage":2240,"ingredients":2242,"tags":2257},"\u002Fzrazy-kartopliani","Чому фарш для картопляних зраз смажать ще до ліплення",{"src":2241,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzrazy-kartopliani\u002Fhero.webp",[2243,2245,2246,2247,2248,2249,2250,2251,2252,2253,2255,2256],{"id":268,"name":2244,"amount":1288,"unit":396,"group":1029},"картопля розсипчаста",{"id":47,"name":48,"group":1029},{"id":228,"name":229,"amount":21,"unit":157,"group":529},{"id":221,"name":271,"amount":21,"unit":149,"group":529},{"id":536,"name":537,"amount":205,"unit":37,"group":529},{"id":47,"name":48,"group":529},{"id":50,"name":152,"group":529},{"id":381,"name":400,"amount":148,"unit":157,"group":1029},{"id":402,"name":403,"amount":320,"unit":37,"group":1029},{"id":935,"name":936,"amount":320,"unit":37,"group":2254},"Для смаження",{"id":221,"name":1230,"amount":1242,"unit":149,"group":2254},{"id":39,"name":301,"amount":230,"unit":37,"group":478,"optional":31},[550,516,305],{"path":2259,"title":2260,"category":133,"totalTime":882,"heroImage":2261,"ingredients":2263,"tags":2270},"\u002Fburiak-z-chasnykom","Буряк з часником і майонезом: чому буряк варять цілим і в шкірці",{"src":2262,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fburiak-z-chasnykom\u002Fhero.webp",[2264,2265,2266,2267,2268,2269],{"id":278,"name":315,"amount":226,"unit":37},{"id":142,"name":143,"amount":21,"unit":144},{"id":324,"name":325,"amount":326,"unit":149},{"id":318,"name":1895,"amount":174,"unit":37,"optional":31},{"id":47,"name":48},{"id":50,"name":152,"optional":31},[306,878,330,697],{"path":2272,"title":2273,"category":133,"totalTime":108,"heroImage":2274,"ingredients":2276,"tags":2291},"\u002Fkapreze","Капрезе з трьох головних продуктів: стиглі помідори, моцарела і свіжий базилік",{"src":2275,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkapreze\u002Fhero.webp",[2277,2280,2282,2284,2286,2288,2289],{"id":2278,"name":2279,"amount":36,"unit":37},"mozzarella","моцарела (2 кульки по 125 г)",{"id":168,"name":2281,"amount":226,"unit":37},"стиглі помідори (3–4 великі)",{"id":1334,"name":2283,"amount":148,"unit":512},"свіжий зелений базилік",{"id":47,"name":2285},"сіль, краще пластівчаста",{"id":50,"name":2287},"чорний перець свіжомелений",{"id":146,"name":1331,"amount":326,"unit":149},{"id":343,"name":2290,"amount":148,"unit":149,"optional":31},"бальзамічний оцет або крем-бальзамік",[83,2292,1337,1045],"lito",{"path":2294,"title":2295,"category":133,"totalTime":1091,"heroImage":66,"ingredients":2296,"tags":2305},"\u002Fkapusta-z-morkvoyu","Салат з капусти й моркви — секрет у тому, щоб пом'яти капусту руками",[2297,2298,2299,2300,2301,2302,2303,2304],{"id":214,"name":288,"amount":216,"unit":37},{"id":47,"name":48,"amount":148,"unit":165},{"id":284,"name":285,"amount":148,"unit":165},{"id":275,"name":276,"amount":148,"unit":157},{"id":281,"name":1265,"amount":21,"unit":165},{"id":221,"name":531,"amount":161,"unit":149},{"id":50,"name":51},{"id":298,"name":299,"amount":156,"unit":512,"optional":31},[83,551,697,442],{"path":2307,"title":2308,"category":133,"totalTime":120,"heroImage":2309,"ingredients":2311,"tags":2324},"\u002Fkrabovyi","Крабовий салат, який не пливе: секрет у холодному рисі й злитій кукурудзі",{"src":2310,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkrabovyi\u002Fhero.webp",[2312,2314,2315,2316,2319,2320,2321,2322,2323],{"id":527,"name":2313,"amount":41,"unit":37},"рис довгозернистий",{"id":47,"name":48},{"id":381,"name":382,"amount":326,"unit":157},{"id":2317,"name":2318,"amount":292,"unit":37},"crab-sticks","крабові палички",{"id":1096,"name":1952,"amount":148,"unit":157},{"id":43,"name":782,"amount":156,"unit":512},{"id":1383,"name":1986,"amount":1987,"unit":37},{"id":50,"name":152,"optional":31},{"id":324,"name":325,"amount":55,"unit":37},[304,250,2325,1446],"z-krabovymy-palychkamy",{"path":2327,"title":2328,"category":133,"totalTime":2329,"heroImage":2330,"ingredients":2332,"tags":2346},"\u002Fmimoza","Мімоза з консервованою рибою, де жовток лягає зверху пухкою шапкою","PT3H30M",{"src":2331,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmimoza\u002Fhero.webp",[2333,2334,2335,2336,2337,2340,2341,2342,2343],{"id":268,"name":269,"amount":197,"unit":37},{"id":275,"name":276,"amount":230,"unit":37},{"id":381,"name":382,"amount":326,"unit":157},{"id":228,"name":273,"amount":148,"unit":157},{"id":2066,"name":2338,"amount":2339,"unit":37},"сайра або горбуша консервована (2 банки по 240 г)",480,{"id":324,"name":325,"amount":230,"unit":37},{"id":47,"name":48},{"id":50,"name":51},{"id":43,"name":2344,"amount":161,"unit":2345,"optional":31},"зелена цибуля для прикраси","стебла",[250,1522,304,2347],"sharovyi-salat",{"path":2349,"title":2350,"category":133,"totalTime":674,"heroImage":2351,"ingredients":2353,"tags":2380},"\u002Fnisuaz","Нісуаз з тунцем: чому картоплю заправляють ще теплою",{"src":2352,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fnisuaz\u002Fhero.webp",[2354,2356,2357,2358,2360,2362,2364,2365,2366,2367,2368,2369,2371,2374,2377],{"id":268,"name":2355,"amount":197,"unit":37},"молода картопля",{"id":47,"name":48},{"id":381,"name":382,"amount":161,"unit":157},{"id":1301,"name":2359,"amount":230,"unit":37},"стручкова квасоля (свіжа або заморожена)",{"id":347,"name":432,"amount":148,"unit":165,"group":2361},"заправка",{"id":281,"name":2363,"amount":1149,"unit":149,"group":2361},"винний оцет 6%",{"id":142,"name":143,"amount":148,"unit":322,"group":2361},{"id":50,"name":152,"group":2361},{"id":146,"name":160,"amount":320,"unit":198,"group":2361},{"id":168,"name":1084,"amount":230,"unit":37},{"id":1260,"name":1261,"amount":156,"unit":157},{"id":1753,"name":1754,"amount":156,"unit":2370},"качана",{"id":2066,"name":2372,"amount":2373,"unit":37},"тунець консервований (1 банка)",185,{"id":2375,"name":2376,"amount":174,"unit":37},"olives","маслини без кісточок",{"id":2378,"name":2379,"amount":212,"unit":157,"optional":31},"anchovies","філе анчоусів",[2080,581,1109],{"path":2382,"title":2383,"category":133,"totalTime":90,"heroImage":66,"ingredients":2384,"tags":2397},"\u002Fohirky-i-pomidory","Літній салат з огірків і помідорів: заправка олією або сметаною на вибір",[2385,2386,2388,2390,2391,2392,2393,2394,2395],{"id":1260,"name":1261,"amount":156,"unit":157},{"id":1096,"name":2387,"amount":197,"unit":37},"огірки ґрунтові",{"id":168,"name":2389,"amount":205,"unit":37},"помідори м'ясисті",{"id":298,"name":299,"amount":156,"unit":512},{"id":43,"name":782,"amount":156,"unit":512},{"id":47,"name":48,"group":2361},{"id":50,"name":152,"group":2361},{"id":221,"name":1272,"amount":161,"unit":149,"group":2361},{"id":39,"name":2396,"amount":41,"unit":37,"group":2361,"optional":31},"сметана 15–20% (замість олії)",[1109,83,1108,1337],{"path":2399,"title":2400,"category":133,"totalTime":2401,"heroImage":2402,"ingredients":2404,"tags":2415},"\u002Fshuba","Шуба з чіткими шарами — секрет у тонкому майонезі й віджатому буряку","PT4H30M",{"src":2403,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fshuba\u002Fhero.webp",[2405,2407,2408,2409,2410,2411,2413,2414],{"id":278,"name":2406,"amount":205,"unit":37},"буряк",{"id":268,"name":269,"amount":205,"unit":37},{"id":275,"name":276,"amount":36,"unit":37},{"id":381,"name":382,"amount":161,"unit":157},{"id":228,"name":229,"amount":148,"unit":157},{"id":1268,"name":2412,"amount":197,"unit":37},"філе слабосоленого оселедця",{"id":324,"name":325,"amount":36,"unit":37},{"id":47,"name":48,"optional":31},[250,2416,1279,304],"novorichnyi",{"path":2418,"title":2419,"category":133,"totalTime":2420,"heroImage":2421,"ingredients":2423,"tags":2440},"\u002Fvinehret","Вінегрет, у якому буряк не фарбує картоплю: олію додаємо до буряка першою","PT2H40M",{"src":2422,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvinehret\u002Fhero.webp",[2424,2426,2428,2430,2431,2433,2434,2435,2438,2439],{"id":278,"name":2425,"amount":216,"unit":37},"буряк (2 середні)",{"id":268,"name":2427,"amount":205,"unit":37},"картопля (3 середні)",{"id":275,"name":2429,"amount":230,"unit":37},"морква (2 середні)",{"id":221,"name":1272,"amount":326,"unit":149},{"id":500,"name":2432,"amount":230,"unit":37},"квашені або мариновані огірки",{"id":200,"name":201,"amount":230,"unit":37},{"id":228,"name":273,"amount":148,"unit":157},{"id":2436,"name":2437,"amount":55,"unit":37,"optional":31},"green-peas","консервований зелений горошок",{"id":47,"name":48},{"id":50,"name":51},[304,306,1974,247],{"path":2442,"title":2443,"category":133,"totalTime":96,"heroImage":2444,"ingredients":2446,"tags":2459},"\u002Fz-kurkoyu-i-ananasom","Салат з куркою і ананасом: філе остигає в бульйоні й лишається соковитим",{"src":2445,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kurkoyu-i-ananasom\u002Fhero.webp",[2447,2448,2449,2452,2454,2455,2456,2457,2458],{"id":491,"name":492,"amount":205,"unit":37},{"id":381,"name":382,"amount":161,"unit":157},{"id":2450,"name":2451,"amount":197,"unit":37},"canned-pineapple","консервований ананас шматочками (без сиропу)",{"id":1383,"name":2453,"amount":230,"unit":37},"консервована кукурудза (без рідини)",{"id":384,"name":385,"amount":55,"unit":37},{"id":324,"name":325,"amount":212,"unit":149,"group":2361},{"id":142,"name":143,"amount":148,"unit":144,"group":2361,"optional":31},{"id":47,"name":48},{"id":50,"name":152},[515,250,2460],"z-ananasom",{"path":2462,"title":2463,"category":133,"totalTime":114,"heroImage":66,"ingredients":2464,"tags":2477},"\u002Fz-pechinkoyu-trisky","Салат з печінкою тріски, який не пливе жиром: зайву олію з банки зливаємо",[2465,2466,2468,2471,2473,2474,2475,2476],{"id":381,"name":382,"amount":326,"unit":157},{"id":228,"name":2467,"amount":156,"unit":157},"цибуля ріпчаста, невелика",{"id":2469,"name":2470,"amount":799,"unit":37},"cod-liver","печінка тріски консервована",{"id":500,"name":2472,"amount":148,"unit":157,"optional":31},"маринований огірок",{"id":324,"name":325,"amount":21,"unit":149},{"id":50,"name":51},{"id":47,"name":48},{"id":43,"name":782,"amount":193,"unit":37},[2478,360,250,83],"z-pechinkoyu-trisky",{"path":2480,"title":2481,"category":133,"totalTime":108,"heroImage":2482,"ingredients":2484,"tags":2500},"\u002Fcezar-z-kurkoyu","Цезар з куркою вдома — смачніше, ніж у кафе, і без сирих яєць",{"src":2483,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fcezar-z-kurkoyu\u002Fhero.webp",[2485,2486,2488,2491,2492,2493,2494,2495,2496,2497,2498],{"id":491,"name":492,"amount":205,"unit":37},{"id":1753,"name":1754,"amount":148,"unit":2487},"качан",{"id":57,"name":2489,"amount":55,"unit":37,"group":2490},"батон або багет","сухарики",{"id":146,"name":160,"amount":161,"unit":149,"group":2490},{"id":142,"name":143,"amount":21,"unit":144},{"id":1494,"name":1495,"amount":174,"unit":37},{"id":324,"name":325,"amount":326,"unit":149,"group":2361},{"id":154,"name":1102,"amount":148,"unit":149,"group":2361},{"id":347,"name":432,"amount":148,"unit":165,"group":2361},{"id":47,"name":48},{"id":50,"name":2499},"чорний перець",[2501,2502,2503],"курка","класика","на-обід",{"path":2505,"title":2506,"category":133,"totalTime":64,"heroImage":2507,"ingredients":2509,"tags":2522},"\u002Fhretskyi","Грецький салат за 10 хвилин — головне не різати дрібно",{"src":2508,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhretskyi\u002Fhero.webp",[2510,2511,2512,2513,2514,2516,2517,2518,2521],{"id":168,"name":1084,"amount":326,"unit":157},{"id":1096,"name":1326,"amount":148,"unit":157},{"id":724,"name":2051,"amount":148,"unit":157},{"id":1260,"name":1261,"amount":156,"unit":157},{"id":2375,"name":2515,"amount":41,"unit":37},"маслини без кісточки",{"id":437,"name":438,"amount":230,"unit":37},{"id":146,"name":160,"amount":326,"unit":149},{"id":2519,"name":2520,"amount":148,"unit":165},"oregano","сушене орегано",{"id":47,"name":48},[2523,2524,2525,2502],"швидкий","літній","без-майонезу",{"path":2527,"title":2528,"category":133,"totalTime":96,"heroImage":2529,"ingredients":2531,"tags":2546},"\u002Folivie","Олів'є, як у бабусі: секрет у тому, як варити овочі",{"src":2530,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Folivie\u002Fhero.webp",[2532,2533,2534,2535,2538,2539,2542,2543,2544,2545],{"id":268,"name":269,"amount":326,"unit":157},{"id":275,"name":276,"amount":21,"unit":157},{"id":381,"name":382,"amount":326,"unit":157},{"id":2536,"name":2537,"amount":197,"unit":37},"boiled-sausage","варена ковбаса",{"id":500,"name":501,"amount":161,"unit":157},{"id":2436,"name":2540,"amount":148,"unit":2541},"консервований горошок","банка",{"id":228,"name":229,"amount":156,"unit":157,"optional":31},{"id":324,"name":325,"amount":230,"unit":37},{"id":47,"name":48},{"id":50,"name":2499},[2547,2548,2502],"святковий","новий-рік",1791568628224]