[{"data":1,"prerenderedAt":82},["ShallowReactive",2],{"category-counts":3,"category-soups":8},{"salads":4,"soups":5,"breakfasts":6,"mains":7,"cuisine-polish":7},44,12,10,0,[9,19,25,31,37,43,49,54,59,65,70,76],{"path":10,"title":11,"category":12,"totalTime":13,"heroImage":14},"\u002Fborshch","Чому борщ буріє і як зберегти яскравий колір буряка","soups","PT2H55M",{"src":15,"source":16,"license":17,"ai":18},"\u002Fimages\u002Fua\u002Fborshch\u002Fhero.webp","AI, fal.ai fal-ai\u002Fnano-banana-2","AI-generated for this site; commercial use under the provider terms",true,{"path":20,"title":21,"category":12,"totalTime":22,"heroImage":23},"\u002Fharbuzovyi-krem-sup","Як зробити гарбузовий крем-суп оксамитовим без борошна і картоплі?","PT1H",{"src":24,"source":16,"license":17,"ai":18},"\u002Fimages\u002Fua\u002Fharbuzovyi-krem-sup\u002Fhero.webp",{"path":26,"title":27,"category":12,"totalTime":28,"heroImage":29},"\u002Fhorokhovyi-sup","Гороховий суп з копченими ребрами: колотий горох без замочування","PT1H50M",{"src":30,"source":16,"license":17,"ai":18},"\u002Fimages\u002Fua\u002Fhorokhovyi-sup\u002Fhero.webp",{"path":32,"title":33,"category":12,"totalTime":34,"heroImage":35},"\u002Fhrybnyi-sup","Чому печериці для супу спершу смажать до рум'яної скоринки","PT45M",{"src":36,"source":16,"license":17,"ai":18},"\u002Fimages\u002Fua\u002Fhrybnyi-sup\u002Fhero.webp",{"path":38,"title":39,"category":12,"totalTime":40,"heroImage":41},"\u002Fkapusniak","Чому квашену капусту в капусняк кладуть лише після картоплі?","PT2H5M",{"src":42,"source":16,"license":17,"ai":18},"\u002Fimages\u002Fua\u002Fkapusniak\u002Fhero.webp",{"path":44,"title":45,"category":12,"totalTime":46,"heroImage":47},"\u002Fkuriachyi-sup-z-lokshynoyu","Як не розварити локшину в курячому супі?","PT1H30M",{"src":48,"source":16,"license":17,"ai":18},"\u002Fimages\u002Fua\u002Fkuriachyi-sup-z-lokshynoyu\u002Fhero.webp",{"path":50,"title":51,"category":12,"totalTime":22,"heroImage":52},"\u002Fovochevyi-sup","Пісний овочевий суп: чому картоплю варять 10 хвилин до решти овочів",{"src":53,"source":16,"license":17,"ai":18},"\u002Fimages\u002Fua\u002Fovochevyi-sup\u002Fhero.webp",{"path":55,"title":56,"category":12,"totalTime":46,"heroImage":57},"\u002Frybna-yushka","Рибна юшка без жодної кісточки в тарілці: судак розбирають окремо",{"src":58,"source":16,"license":17,"ai":18},"\u002Fimages\u002Fua\u002Frybna-yushka\u002Fhero.webp",{"path":60,"title":61,"category":12,"totalTime":62,"heroImage":63},"\u002Fsochevychnyi-sup","Суп із червоної сочевиці, яка сама розварюється в пюре за 25 хвилин","PT55M",{"src":64,"source":16,"license":17,"ai":18},"\u002Fimages\u002Fua\u002Fsochevychnyi-sup\u002Fhero.webp",{"path":66,"title":67,"category":12,"totalTime":62,"heroImage":68},"\u002Fsup-z-frykadelkamy","Як зробити фрикадельки, що не розпадаються в супі?",{"src":69,"source":16,"license":17,"ai":18},"\u002Fimages\u002Fua\u002Fsup-z-frykadelkamy\u002Fhero.webp",{"path":71,"title":72,"category":12,"totalTime":73,"heroImage":74},"\u002Fsyrnyi-sup","Навіщо класти плавлені сирки в морозилку перед тим, як варити суп?","PT1H5M",{"src":75,"source":16,"license":17,"ai":18},"\u002Fimages\u002Fua\u002Fsyrnyi-sup\u002Fhero.webp",{"path":77,"title":78,"category":12,"totalTime":79,"heroImage":80},"\u002Fzelenyi-borshch","Зелений борщ зі щавлем: чому щавель кладуть лише на останні 4 хвилини","PT1H35M",{"src":81,"source":16,"license":17,"ai":18},"\u002Fimages\u002Fua\u002Fzelenyi-borshch\u002Fhero.webp",1791554963391]