[{"data":1,"prerenderedAt":2565},["ShallowReactive",2],{"category-counts":3,"recipe-pomidorova-zupa-po-polsky":9,"related-pomidorova-zupa-po-polsky":142,"collections-recipes":178},{"salads":4,"soups":5,"breakfasts":6,"mains":7,"cuisine-polish":8},45,16,11,22,13,{"id":10,"title":11,"body":12,"category":23,"cuisine":24,"description":25,"extension":26,"heroImage":27,"ingredients":32,"meta":103,"navigation":31,"path":104,"pinImage":105,"prepTime":107,"publishedAt":108,"reviewedBy":109,"seo":110,"seoTitle":111,"servings":112,"stem":113,"steps":114,"tags":131,"tips":136,"totalTime":140,"updatedAt":109,"__hash__":141},"recipes\u002Fpomidorova-zupa-po-polsky.md","Томатний суп по-польськи: як додати сметану, щоб вона не згорнулася",{"type":13,"value":14,"toc":19},"minimark",[15],[16,17,18],"p",{},"Сметану спершу поступово розводимо гарячим супом, а локшину варимо окремо, тому суп виходить гладким, а локшина не розкисає в каструлі. Це польська «помідорова», яку там варять на курячому бульйоні з коренеплодами, а томатна паста кілька хвилин кипить у ньому, щоб зникла сира кислинка. Якщо у вас лишився готовий бульйон, починайте одразу з супу.",{"title":20,"searchDepth":21,"depth":21,"links":22},"",2,[],"soups","polish","Томатний суп по-польськи на домашньому бульйоні з курячих стегенець, з томатною пастою, сметаною і локшиною, звареною окремо. 6 порцій, 2 год 20 хв.","md",{"src":28,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fzupa-pomidorowa\u002Fhero.webp","AI, fal.ai fal-ai\u002Fnano-banana-2","AI-generated for this site; commercial use under the provider terms",true,[33,39,44,49,53,57,61,64,68,72,76,79,83,87,91,95,99],{"id":34,"name":35,"amount":36,"unit":37,"group":38},"chicken-thighs","курячі стегенця (приблизно 4 шт.)",1,"кг","Бульйон",{"id":40,"name":41,"amount":42,"unit":43,"group":38},"water","холодна вода",2.2,"л",{"id":45,"name":46,"amount":47,"unit":48,"group":38},"onion","цибуля (1 шт.)",120,"г",{"id":50,"name":51,"amount":52,"unit":48,"group":38},"carrot","морква",150,{"id":54,"name":55,"amount":56,"unit":48,"group":38},"parsley-root","корінь петрушки",100,{"id":58,"name":59,"amount":60,"unit":48,"group":38},"celeriac","корінь селери",80,{"id":62,"name":63,"amount":56,"unit":48,"group":38},"leek","цибуля-порей (біла і світло-зелена частина)",{"id":65,"name":66,"amount":21,"unit":67,"group":38},"bay-leaf","лавровий лист","шт.",{"id":69,"name":70,"amount":71,"unit":67,"group":38},"allspice","запашний перець горошком",3,{"id":73,"name":74,"amount":75,"unit":67,"group":38},"black-pepper","чорний перець горошком",5,{"id":77,"name":78,"group":38},"salt","сіль (для бульйону, локшини і супу)",{"id":80,"name":81,"amount":52,"unit":48,"group":82},"tomato-paste","томатна паста 25–30%","Суп",{"id":84,"name":85,"amount":36,"unit":86,"group":82},"sugar","цукор","ч. л.",{"id":88,"name":89,"amount":90,"unit":48,"group":82},"sour-cream","сметана 15–20%",200,{"id":40,"name":92,"amount":93,"unit":43,"group":94},"вода для варіння локшини",2.5,"Локшина і для подачі",{"id":96,"name":97,"amount":98,"unit":48,"group":94},"pasta","тонка вермішель («павутинка») або спіральки",250,{"id":100,"name":101,"amount":102,"unit":48,"group":94},"parsley","зелень петрушки",15,{},"\u002Fpomidorova-zupa-po-polsky",{"src":106,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fzupa-pomidorowa\u002Fpin.webp","PT20M","2026-10-09",null,{"title":11,"description":25},"Томатний суп по-польськи з локшиною — рецепт",6,"pomidorova-zupa-po-polsky",[115,117,119,121,123,125,127,129],{"text":116},"Стегенця промийте, покладіть у каструлю об'ємом щонайменше 5 л і залийте 2,2 л холодної води. Доведіть до кипіння на середньому вогні (приблизно 15 хвилин), знімаючи шумівкою піну, доки вона не перестане з'являтися.",{"text":118},"Цибулю розріжте навпіл і обсмажте зрізом донизу на сухій сковороді 3–4 хвилини, щоб добре підрум'янилася. Моркву, корінь петрушки і селеру очистьте, порей ретельно промийте. Покладіть овочі в каструлю разом із цибулею, лавровим листом, запашним і чорним перцем та дрібкою солі.",{"text":120},"Зменште вогонь так, щоб бульйон ледь-ледь булькав, накрийте каструлю кришкою, залишивши щілину, і варіть 1,5 години — доки м'ясо саме не почне відходити від кісток, а сік при проколюванні не стане прозорим. Не давайте бульйону бурхливо кипіти, тоді він буде прозорим.",{"text":122},"Вийміть стегенця й овочі, а бульйон процідіть крізь дрібне сито в чисту каструлю. Відміряйте 1,6 л; якщо вийшло менше, долийте гарячої води. Моркву можна нарізати кружальцями і додати в суп, а м'ясо відділити від шкіри й кісток.",{"text":124},"Тим часом закип'ятіть 2,5 л підсоленої води, всипте локшину і варіть за інструкцією на пачці (павутинку зазвичай 3–4 хвилини, спіральки 8–10 хвилин), доки вона не стане м'якою, але пружною. Відкиньте на друшляк і відставте.",{"text":126},"Томатну пасту перекладіть у миску, влийте 300 мл гарячого бульйону з каструлі і розмішайте вінчиком до однорідності. Вилийте назад у каструлю, додайте цукор і варіть на слабкому вогні 5 хвилин, час від часу помішуючи.",{"text":128},"Сметану перекладіть у миску і додавайте до неї по 1 ст. л. гарячого супу (загалом 5–6 ложок), щоразу розмішуючи до гладкості. Розведену сметану влийте в каструлю, перемішайте і прогрівайте 2–3 хвилини на слабкому вогні, не доводячи до кипіння. Посоліть за смаком.",{"text":130},"Зелень петрушки посічіть. У кожну тарілку покладіть порцію локшини, залийте гарячим супом (приблизно 320 мл на людину) і посипте зеленню. За бажанням додайте шматочки м'яса зі стегенець.",[132,133,134,135],"supy","z-kurkoyu","polska-kukhnya","na-bulyoni",[137,138,139],"Якщо у вас є готовий бульйон, відміряйте 1,6 л, закип'ятіть і починайте з п'ятого кроку — суп буде готовий приблизно за 25 хвилин.","Після того як додали сметану, суп уже не кип'ятіть, інакше сметана може згорнутися і піти грудочками. Розігрівайте його на слабкому вогні лише до появи пари.","Локшину і суп зберігайте в холодильнику окремо, у закритих контейнерах, до 3 днів. Якщо тримати локшину в супі, вона набрякає, розлазиться і робить суп густим.","PT2H20M","I2cByoBo-j0DDA2D5bYDilEndY1shrsmRjTTWGx-DAw",[143,149,155,160,166,172],{"path":144,"title":145,"category":23,"totalTime":146,"heroImage":147},"\u002Fkrupnyk","Крупник із перловкою: навіщо промивати крупу перед варінням","PT2H10M",{"src":148,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkrupnik\u002Fhero.webp",{"path":150,"title":151,"category":23,"totalTime":152,"heroImage":153},"\u002Fohirkovyi-sup","Огірковий суп: чому огірки кладуть лише після того, як зварилася картопля","PT1H35M",{"src":154,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fzupa-ogorkowa\u002Fhero.webp",{"path":156,"title":157,"category":23,"totalTime":152,"heroImage":158},"\u002Fzelenyi-borshch","Зелений борщ зі щавлем: чому щавель кладуть лише на останні 4 хвилини",{"src":159,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzelenyi-borshch\u002Fhero.webp",{"path":161,"title":162,"category":23,"totalTime":163,"heroImage":164},"\u002Fzhurek","Журек з білою ковбасою: ковбаска вариться прямо в бульйоні для смаку","PT1H10M",{"src":165,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fzurek\u002Fhero.webp",{"path":167,"title":168,"category":23,"totalTime":169,"heroImage":170},"\u002Fkuriachyi-sup-z-lokshynoyu","Як не розварити локшину в курячому супі?","PT1H30M",{"src":171,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkuriachyi-sup-z-lokshynoyu\u002Fhero.webp",{"path":173,"title":174,"category":23,"totalTime":175,"heroImage":176},"\u002Fborshch","Чому борщ буріє і як зберегти яскравий колір буряка","PT2H55M",{"src":177,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fborshch\u002Fhero.webp",[179,230,290,335,359,387,418,443,474,512,545,580,613,643,674,703,729,766,792,818,839,861,891,910,939,960,979,1005,1039,1065,1086,1106,1128,1150,1174,1203,1230,1253,1268,1297,1327,1355,1385,1412,1437,1465,1486,1506,1527,1552,1578,1608,1630,1645,1666,1687,1708,1732,1763,1788,1813,1833,1858,1889,1917,1935,1955,1978,1993,2014,2031,2051,2074,2099,2116,2149,2171,2199,2223,2252,2273,2286,2308,2321,2341,2363,2396,2413,2432,2456,2476,2494,2519,2542],{"path":180,"title":181,"category":182,"totalTime":183,"heroImage":184,"ingredients":186,"tags":225},"\u002Favokado-z-krevetkamy","Як не пересмажити креветки для салату з авокадо?","salads","PT35M",{"src":185,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Favokado-z-krevetkamy\u002Fhero.webp",[187,191,195,199,201,203,208,210,213,214,218,222],{"id":188,"name":189,"amount":98,"unit":48,"group":190},"shrimp","креветки сирі очищені заморожені (вага без льоду)","Креветки",{"id":192,"name":193,"amount":21,"unit":194,"group":190},"garlic","часник","зубчики",{"id":196,"name":197,"amount":36,"unit":198,"group":190},"olive-oil","оливкова олія для смаження","ст. л.",{"id":77,"name":200,"group":190},"сіль",{"id":73,"name":202,"group":190},"чорний перець мелений",{"id":204,"name":205,"amount":206,"unit":67,"group":207},"lemon","лимон",0.5,"Заправка",{"id":196,"name":209,"amount":71,"unit":198,"group":207},"оливкова олія",{"id":211,"name":212,"amount":36,"unit":86,"group":207},"honey","мед рідкий",{"id":77,"name":200,"group":207},{"id":215,"name":216,"amount":52,"unit":48,"group":217},"tomato","помідори чері","Салат",{"id":219,"name":220,"amount":221,"unit":48,"group":217},"arugula","рукола",50,{"id":223,"name":224,"amount":21,"unit":67,"group":217},"avocado","авокадо стиглі",[226,227,228,229],"z-krevetkamy","z-avokado","shvydkyi","lehkyi",{"path":231,"title":232,"category":233,"totalTime":234,"heroImage":235,"ingredients":237,"tags":285},"\u002Fbigos","Скільки варити бігос насправді: 2 години 15 хвилин на малому вогні","mains","PT3H20M",{"src":236,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fbigos\u002Fhero.webp",[238,242,246,250,253,254,255,259,262,265,269,271,274,277,279,282,283],{"id":239,"name":240,"amount":241,"unit":48},"dried-mushrooms","сушені гриби (найкраще білі)",20,{"id":40,"name":243,"amount":244,"unit":245},"окріп для замочування грибів",300,"мл",{"id":247,"name":248,"amount":249,"unit":48},"sauerkraut","квашена капуста",1500,{"id":40,"name":251,"amount":252,"unit":245},"вода для варіння капусти",400,{"id":65,"name":66,"amount":71,"unit":67},{"id":69,"name":70,"amount":75,"unit":67},{"id":256,"name":257,"amount":258,"unit":48},"white-cabbage","свіжа білокачанна капуста",500,{"id":260,"name":261,"amount":52,"unit":48},"bacon","копчена грудинка",{"id":263,"name":264,"amount":21,"unit":198},"sunflower-oil","рафінована соняшникова олія",{"id":266,"name":267,"amount":268,"unit":48},"pork","свиняча лопатка без кістки",600,{"id":45,"name":270,"amount":90,"unit":48},"цибуля",{"id":272,"name":273,"amount":252,"unit":48},"smoked-sausage","копчена або напівкопчена ковбаса (наприклад, мисливські ковбаски)",{"id":275,"name":276,"amount":56,"unit":48},"prunes","чорнослив без кісточок",{"id":80,"name":278,"amount":21,"unit":198,"optional":31},"томатна паста",{"id":280,"name":281,"amount":36,"unit":198},"marjoram","сушений майоран",{"id":77,"name":200},{"id":73,"name":284},"мелений чорний перець",[286,287,288,289],"z-kvashenoyu-kapustoyu","zi-svynynoyu","polska-kukhnia","svyatkovyi",{"path":173,"title":174,"category":23,"totalTime":175,"heroImage":291,"ingredients":292,"tags":330},{"src":177,"source":29,"license":30,"ai":31},[293,296,298,299,302,304,306,307,310,313,314,315,317,321,322,323,324,327],{"id":294,"name":295,"amount":268,"unit":48},"beef","яловичина на кістці (грудинка або реберця)",{"id":40,"name":297,"amount":42,"unit":43},"вода холодна",{"id":77,"name":200},{"id":300,"name":301,"amount":244,"unit":48},"potato","картопля",{"id":263,"name":303,"amount":21,"unit":198},"соняшникова олія рафінована",{"id":45,"name":305,"amount":56,"unit":48},"цибуля ріпчаста",{"id":50,"name":51,"amount":56,"unit":48},{"id":308,"name":309,"amount":244,"unit":48},"beet","буряк столовий",{"id":311,"name":312,"amount":36,"unit":198},"vinegar","оцет 9% (або 2 ст. л. лимонного соку)",{"id":84,"name":85,"amount":36,"unit":86},{"id":80,"name":278,"amount":21,"unit":198},{"id":256,"name":316,"amount":244,"unit":48},"білокачанна капуста",{"id":318,"name":319,"amount":320,"unit":48,"optional":31},"canned-red-beans","червона квасоля консервована, відціджена (1 банка 400 г)",240,{"id":65,"name":66,"amount":21,"unit":67},{"id":73,"name":74,"amount":75,"unit":67},{"id":192,"name":193,"amount":71,"unit":194},{"id":325,"name":326,"amount":241,"unit":48},"dill","кріп",{"id":88,"name":328,"amount":329,"unit":48},"сметана для подачі",160,[331,332,333,334],"z-yalovychynoyu","klasychnyi","obid","z-buryakom",{"path":336,"title":337,"category":182,"totalTime":140,"heroImage":338,"ingredients":340,"tags":356},"\u002Fburiak-z-chornoslyvom","Буряк з чорносливом і горіхами: навіщо чорнослив замочують на 10 хвилин",{"src":339,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fburiak-z-chornoslyvom\u002Fhero.webp",[341,343,344,348,350,354,355],{"id":308,"name":342,"amount":258,"unit":48},"буряк середнього розміру",{"id":275,"name":276,"amount":56,"unit":48},{"id":345,"name":346,"amount":347,"unit":48},"walnut","волоські горіхи очищені",60,{"id":192,"name":193,"amount":36,"unit":349},"зубчик",{"id":351,"name":352,"amount":353,"unit":198},"mayonnaise","майонез",4,{"id":77,"name":200},{"id":73,"name":202,"optional":31},[334,289,357,358],"bez-myasa","z-chornoslyvom",{"path":360,"title":361,"category":182,"totalTime":362,"heroImage":363,"ingredients":365,"tags":383},"\u002Fburiak-z-kozyachym-syrom","Чому буряк для цього салату печуть у фользі, а не варять","PT2H5M",{"src":364,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fburiak-z-kozyachym-syrom\u002Fhero.webp",[366,368,369,372,373,376,377,378,379,380],{"id":308,"name":367,"amount":268,"unit":48,"group":217},"буряк середній (приблизно 3 шт.)",{"id":345,"name":346,"amount":221,"unit":48,"group":217},{"id":370,"name":371,"amount":36,"unit":198,"group":207},"balsamic-vinegar","бальзамічний оцет",{"id":211,"name":212,"amount":36,"unit":86,"group":207},{"id":374,"name":375,"amount":36,"unit":86,"group":207},"mustard","гірчиця діжонська або столова",{"id":77,"name":200,"group":207},{"id":73,"name":202,"group":207},{"id":196,"name":209,"amount":71,"unit":198,"group":207},{"id":219,"name":220,"amount":60,"unit":48,"group":217},{"id":381,"name":382,"amount":52,"unit":48,"group":217},"goat-cheese","козячий сир м'який (шевр)",[384,385,289,386],"z-buriakom","z-kozyachym-syrom","zakuska",{"path":388,"title":389,"category":182,"totalTime":390,"heroImage":391,"ingredients":393,"tags":415},"\u002Fcholovichyi-kapryz","4 шари і жодної гіркоти: салат Чоловічий каприз з маринованою цибулею","PT3H50M",{"src":392,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fcholovichyi-kapryz\u002Fhero.webp",[394,397,398,400,402,404,405,406,409,412,414],{"id":294,"name":395,"amount":268,"unit":48,"group":396},"яловичина без кістки (лопатка або огузок)","М'ясо",{"id":77,"name":200,"group":396},{"id":45,"name":305,"amount":98,"unit":48,"group":399},"Маринована цибуля",{"id":40,"name":401,"amount":56,"unit":245,"group":399},"гаряча вода",{"id":311,"name":403,"amount":71,"unit":198,"group":399},"оцет столовий 9%",{"id":84,"name":85,"amount":36,"unit":86,"group":399},{"id":77,"name":200,"amount":206,"unit":86,"group":399},{"id":407,"name":408,"amount":75,"unit":67,"group":217},"egg","яйця",{"id":410,"name":411,"amount":52,"unit":48,"group":217},"hard-cheese","твердий сир",{"id":351,"name":352,"amount":413,"unit":48,"group":217},180,{"id":73,"name":202,"group":217,"optional":31},[289,331,416,417],"sytnyi","sharovyi",{"path":419,"title":420,"category":421,"totalTime":422,"heroImage":423,"ingredients":425,"tags":440},"\u002Fderuny","Деруни, які не темніють: натріть цибулю разом з картоплею","breakfasts","PT55M",{"src":424,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fderuny\u002Fhero.webp",[426,427,429,431,435,436,437,439],{"id":300,"name":301,"amount":36,"unit":37},{"id":45,"name":428,"amount":36,"unit":67},"цибуля ріпчаста (близько 100 г)",{"id":407,"name":430,"amount":36,"unit":67},"яйце",{"id":432,"name":433,"amount":434,"unit":48},"wheat-flour","борошно пшеничне",40,{"id":77,"name":200,"amount":36,"unit":86},{"id":73,"name":202},{"id":263,"name":438,"amount":47,"unit":245},"соняшникова олія без запаху для смаження",{"id":88,"name":328,"amount":90,"unit":48},[441,442,357,332],"z-kartopli","snidanok",{"path":444,"title":445,"category":182,"totalTime":422,"heroImage":446,"ingredients":448,"tags":469},"\u002Fharbuz-z-fetoyu","Як запекти гарбуз для салату, щоб він рум'янився, а не розварювався?",{"src":447,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fharbuz-z-fetoyu\u002Fhero.webp",[449,454,455,456,457,458,459,460,461,463,464,465,466],{"id":450,"name":451,"amount":452,"unit":48,"group":453},"pumpkin","гарбуз мускатний (вага очищеної м'якоті)",700,"Гарбуз",{"id":196,"name":209,"amount":21,"unit":198,"group":453},{"id":211,"name":212,"amount":36,"unit":86,"group":453},{"id":77,"name":200,"group":453},{"id":73,"name":202,"group":453},{"id":196,"name":209,"amount":21,"unit":198,"group":207},{"id":370,"name":371,"amount":36,"unit":198,"group":207},{"id":211,"name":212,"amount":36,"unit":86,"group":207},{"id":374,"name":462,"amount":36,"unit":86,"group":207},"гірчиця діжонська",{"id":77,"name":200,"group":207},{"id":345,"name":346,"amount":221,"unit":48,"group":217},{"id":219,"name":220,"amount":60,"unit":48,"group":217},{"id":467,"name":468,"amount":52,"unit":48,"group":217},"feta","фета",[470,471,472,473],"z-harbuzom","osinnii","vehetarianskyi","z-fetoyu",{"path":475,"title":476,"category":23,"totalTime":477,"heroImage":478,"ingredients":480,"tags":510},"\u002Fharbuzovyi-krem-sup","Як зробити гарбузовий крем-суп оксамитовим без борошна і картоплі?","PT1H",{"src":479,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fharbuzovyi-krem-sup\u002Fhero.webp",[481,483,485,487,488,492,493,496,499,500,501,504,508],{"id":450,"name":482,"amount":452,"unit":48,"group":82},"гарбуз мускатний очищений, без насіння (з цілого близько 1 кг)",{"id":45,"name":484,"amount":36,"unit":67,"group":82},"цибуля (близько 100 г)",{"id":50,"name":486,"amount":36,"unit":67,"group":82},"морква (близько 100 г)",{"id":192,"name":193,"amount":21,"unit":194,"group":82},{"id":489,"name":490,"amount":491,"unit":48,"group":82},"butter","вершкове масло",30,{"id":263,"name":303,"amount":36,"unit":198,"group":82},{"id":494,"name":495,"amount":258,"unit":245,"group":82},"broth","бульйон овочевий або курячий, гарячий (або вода)",{"id":497,"name":498,"amount":52,"unit":245,"group":82},"cream","вершки 20%, кімнатної температури",{"id":77,"name":200,"group":82},{"id":73,"name":202,"group":82},{"id":502,"name":503,"group":82,"optional":31},"nutmeg","мускатний горіх мелений",{"id":505,"name":506,"amount":434,"unit":48,"group":507},"pumpkin-seeds","гарбузове насіння очищене","Для подачі",{"id":77,"name":509,"group":507},"сіль для насіння",[470,511,471,333],"krem-sup",{"path":513,"title":514,"category":182,"totalTime":515,"heroImage":516,"ingredients":518,"tags":543},"\u002Fhnizdo-hlukharia","Гніздо глухаря: як засмажити картоплю соломкою, щоб вона хрумтіла","PT1H20M",{"src":517,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhnizdo-hlukharia\u002Fhero.webp",[519,522,523,524,525,527,528,531,533,535,537,538,539,540,542],{"id":520,"name":521,"amount":258,"unit":48,"group":217},"chicken-breast","куряче філе",{"id":77,"name":200,"group":217},{"id":407,"name":408,"amount":75,"unit":67,"group":217},{"id":45,"name":428,"amount":36,"unit":67,"group":217},{"id":311,"name":526,"amount":36,"unit":198,"group":217},"оцет 9%",{"id":84,"name":85,"amount":36,"unit":86,"group":217},{"id":529,"name":530,"amount":90,"unit":48,"group":217},"pickled-cucumber","мариновані огірки",{"id":300,"name":301,"amount":258,"unit":48,"group":532},"Картопляне гніздо",{"id":263,"name":534,"group":532},"соняшникова олія без запаху",{"id":410,"name":411,"amount":60,"unit":48,"group":536},"Яєчка",{"id":192,"name":193,"amount":36,"unit":349,"group":536},{"id":351,"name":352,"amount":21,"unit":198,"group":536},{"id":351,"name":352,"amount":52,"unit":48,"group":217},{"id":325,"name":326,"amount":36,"unit":541,"group":217},"пучок",{"id":73,"name":202,"group":217,"optional":31},[289,133,544],"z-kartopleyu",{"path":546,"title":547,"category":233,"totalTime":362,"heroImage":548,"ingredients":550,"tags":577},"\u002Fholubtsi","Чому рис для голубців варять лише 7 хвилин",{"src":549,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fholubtsi\u002Fhero.webp",[551,554,558,561,562,563,566,567,568,570,572,573,574,575],{"id":256,"name":552,"amount":36,"unit":67,"group":553},"білокачанна капуста (головка близько 2 кг)","Капуста",{"id":555,"name":556,"amount":52,"unit":48,"group":557},"rice","рис круглозерний","Начинка",{"id":263,"name":559,"amount":71,"unit":198,"group":560},"соняшникова олія","Засмажка",{"id":45,"name":270,"amount":21,"unit":67,"group":560},{"id":50,"name":51,"amount":21,"unit":67,"group":560},{"id":564,"name":565,"amount":268,"unit":48,"group":557},"mixed-minced-meat","фарш свинячо-яловичий",{"id":77,"name":200,"amount":36,"unit":86,"group":557},{"id":73,"name":202,"group":557},{"id":80,"name":278,"amount":71,"unit":198,"group":569},"Соус",{"id":40,"name":571,"amount":36,"unit":43,"group":569},"вода",{"id":84,"name":85,"amount":36,"unit":86,"group":569},{"id":65,"name":66,"amount":21,"unit":67,"group":569},{"id":77,"name":200,"group":569},{"id":88,"name":576,"amount":90,"unit":48,"group":507,"optional":31},"сметана",[578,579,333,289],"z-farshem","z-kapustoyu",{"path":581,"title":582,"category":23,"totalTime":583,"heroImage":584,"ingredients":586,"tags":608},"\u002Fhorokhovyi-sup","Гороховий суп з копченими ребрами: колотий горох без замочування","PT1H50M",{"src":585,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhorokhovyi-sup\u002Fhero.webp",[587,590,593,594,595,596,598,599,601,603,604,605],{"id":588,"name":589,"amount":98,"unit":48},"split-peas","горох колотий шліфований",{"id":591,"name":592,"amount":258,"unit":48},"smoked-ribs","свинячі ребра варено-копчені",{"id":40,"name":297,"amount":21,"unit":43},{"id":65,"name":66,"amount":21,"unit":67},{"id":45,"name":305,"amount":36,"unit":67},{"id":50,"name":597,"amount":36,"unit":67},"морква середня",{"id":263,"name":303,"amount":21,"unit":198},{"id":272,"name":600,"amount":52,"unit":48},"мисливські ковбаски копчені",{"id":300,"name":301,"amount":602,"unit":48},350,{"id":77,"name":200},{"id":73,"name":202},{"id":325,"name":606,"amount":206,"unit":607,"optional":31},"кріп свіжий","пучка",[609,610,611,612],"na-obid","horokhovyi-sup","z-kopchenostyamy","zymovyi",{"path":614,"title":615,"category":182,"totalTime":616,"heroImage":617,"ingredients":619,"tags":642},"\u002Fhranatovyi-braslet","Гранатовий браслет: навіщо склянка в центрі і як вийняти її без тріщин","PT4H40M",{"src":618,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhranatovyi-braslet\u002Fhero.webp",[620,622,624,626,627,628,629,630,631,633,634,635,637,638,639],{"id":308,"name":621,"amount":21,"unit":67},"буряк середній (близько 300 г)",{"id":300,"name":623,"amount":71,"unit":67},"картопля середня (близько 300 г)",{"id":50,"name":625,"amount":21,"unit":67},"морква середня (близько 200 г)",{"id":407,"name":408,"amount":71,"unit":67},{"id":520,"name":521,"amount":252,"unit":48},{"id":45,"name":270,"amount":36,"unit":67},{"id":84,"name":85,"amount":36,"unit":86},{"id":311,"name":526,"amount":36,"unit":198},{"id":40,"name":632,"amount":56,"unit":245},"окріп для маринаду",{"id":77,"name":200},{"id":73,"name":202},{"id":345,"name":346,"amount":636,"unit":48},70,{"id":192,"name":193,"amount":36,"unit":349,"optional":31},{"id":351,"name":352,"amount":244,"unit":48},{"id":640,"name":641,"amount":36,"unit":67},"pomegranate","гранат великий (близько 200 г зерен)",[289,133,334,417],{"path":644,"title":645,"category":233,"totalTime":152,"heroImage":646,"ingredients":648,"tags":671},"\u002Fhrechka-po-kupetsky","Гречка по-купецьки зі свининою: чому м'ясо спершу тушкують 30 хвилин",{"src":647,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhrechka-po-kupetsky\u002Fhero.webp",[649,652,654,655,657,659,660,663,664,665,666,667,668],{"id":650,"name":651,"amount":244,"unit":48},"buckwheat","гречка ядриця",{"id":266,"name":653,"amount":258,"unit":48},"свинина (лопатка або ошийок)",{"id":263,"name":303,"amount":71,"unit":198},{"id":45,"name":656,"amount":52,"unit":48},"цибуля (1–2 шт.)",{"id":50,"name":658,"amount":52,"unit":48},"морква (1 велика)",{"id":80,"name":278,"amount":21,"unit":198},{"id":40,"name":661,"amount":662,"unit":245},"вода гаряча",800,{"id":192,"name":193,"amount":71,"unit":194},{"id":65,"name":66,"amount":21,"unit":67},{"id":77,"name":200},{"id":73,"name":202},{"id":489,"name":490,"amount":491,"unit":48},{"id":325,"name":669,"amount":670,"unit":48,"optional":31},"кріп для подачі",10,[672,673,333,416],"z-svynynoyu","z-hrechkoyu",{"path":675,"title":676,"category":421,"totalTime":677,"heroImage":678,"ingredients":680,"tags":700},"\u002Fhrinky","Скільки тримати батон у яйці, щоб солодкі грінки не розмокли?","PT25M",{"src":679,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhrinky\u002Fhero.webp",[681,686,687,688,691,692,695,696,697,699],{"id":682,"name":683,"amount":684,"unit":685},"bread","батон, краще вчорашній",8,"скибок",{"id":407,"name":408,"amount":21,"unit":67},{"id":84,"name":85,"amount":241,"unit":48},{"id":689,"name":690,"amount":670,"unit":48},"vanilla-sugar","ванільний цукор",{"id":77,"name":200},{"id":693,"name":694,"amount":52,"unit":245},"milk","молоко 2,5–3,2%",{"id":263,"name":534,"amount":21,"unit":198},{"id":489,"name":490,"amount":491,"unit":48},{"id":211,"name":698,"amount":21,"unit":198,"optional":31},"мед для подачі",{"id":88,"name":328,"amount":56,"unit":48,"optional":31},[442,228,701,702],"solodkyi","z-batonom",{"path":704,"title":705,"category":23,"totalTime":706,"heroImage":707,"ingredients":709,"tags":725},"\u002Fhrybnyi-sup","Чому печериці для супу спершу смажать до рум'яної скоринки","PT45M",{"src":708,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhrybnyi-sup\u002Fhero.webp",[710,713,714,715,716,718,719,720,721,722,723,724],{"id":711,"name":712,"amount":252,"unit":48},"champignons","печериці свіжі",{"id":45,"name":305,"amount":36,"unit":67},{"id":50,"name":597,"amount":36,"unit":67},{"id":300,"name":301,"amount":252,"unit":48},{"id":40,"name":571,"amount":717,"unit":245},1100,{"id":77,"name":200},{"id":489,"name":490,"amount":241,"unit":48},{"id":263,"name":303,"amount":36,"unit":198},{"id":65,"name":66,"amount":21,"unit":67},{"id":73,"name":202},{"id":325,"name":326,"amount":102,"unit":48},{"id":88,"name":328,"amount":353,"unit":198,"optional":31},[726,727,544,728],"sup","z-pecherytsyamy","na-kozhen-den",{"path":730,"title":731,"category":233,"totalTime":732,"heroImage":733,"ingredients":735,"tags":763},"\u002Fhulash-zi-svynyny","Гуляш зі свинини, у якому соус густіє сам завдяки 20 г борошна","PT2H15M",{"src":734,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fgulasz-wieprzowy\u002Fhero.webp",[736,738,739,741,743,744,745,746,749,750,752,753,754,755,758,761,762],{"id":266,"name":267,"amount":268,"unit":48,"group":737},"Гуляш",{"id":77,"name":200,"group":737},{"id":73,"name":740,"group":737},"чорний мелений перець",{"id":432,"name":742,"amount":241,"unit":48,"group":737},"пшеничне борошно",{"id":263,"name":264,"amount":71,"unit":198,"group":737},{"id":45,"name":270,"amount":98,"unit":48,"group":737},{"id":192,"name":193,"amount":71,"unit":194,"group":737},{"id":747,"name":748,"amount":21,"unit":86,"group":737},"sweet-paprika","солодка мелена паприка",{"id":80,"name":278,"amount":21,"unit":198,"group":737},{"id":494,"name":751,"amount":258,"unit":245,"group":737},"гарячий бульйон або гаряча вода",{"id":65,"name":66,"amount":21,"unit":67,"group":737},{"id":69,"name":70,"amount":71,"unit":67,"group":737},{"id":280,"name":281,"amount":36,"unit":86,"group":737},{"id":756,"name":757,"amount":52,"unit":48,"group":737},"bell-pepper","червоний болгарський перець",{"id":650,"name":759,"amount":90,"unit":48,"group":760},"гречана крупа","Гречка",{"id":40,"name":571,"amount":252,"unit":245,"group":760},{"id":77,"name":200,"amount":206,"unit":86,"group":760},[764,765,673,134],"svynyna","gulyash",{"path":767,"title":768,"category":23,"totalTime":362,"heroImage":769,"ingredients":771,"tags":790},"\u002Fkapusniak","Чому квашену капусту в капусняк кладуть лише після картоплі?",{"src":770,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkapusniak\u002Fhero.webp",[772,774,775,776,777,778,779,782,783,784,785,786,787,788,789],{"id":591,"name":773,"amount":258,"unit":48},"свинячі копчені ребра",{"id":40,"name":297,"amount":21,"unit":43},{"id":300,"name":301,"amount":252,"unit":48},{"id":45,"name":305,"amount":36,"unit":67},{"id":50,"name":51,"amount":36,"unit":67},{"id":247,"name":248,"amount":258,"unit":48},{"id":780,"name":781,"amount":221,"unit":48},"millet","пшоно",{"id":263,"name":559,"amount":21,"unit":198},{"id":80,"name":278,"amount":36,"unit":198},{"id":65,"name":66,"amount":21,"unit":67},{"id":73,"name":74,"amount":75,"unit":67},{"id":77,"name":200},{"id":192,"name":193,"amount":21,"unit":194},{"id":325,"name":326,"amount":36,"unit":541},{"id":88,"name":328,"amount":90,"unit":48,"optional":31},[286,791,612,609],"z-kopchenymy-rebramy",{"path":793,"title":794,"category":182,"totalTime":169,"heroImage":795,"ingredients":797,"tags":815},"\u002Fkartoplianyi-po-nimetsky","Картопляний салат по-німецьки: чому картоплю заливають гарячим бульйоном",{"src":796,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkartoplianyi-po-nimetsky\u002Fhero.webp",[798,800,801,803,805,807,808,809,810,811,812],{"id":300,"name":799,"amount":36,"unit":37},"картопля з щільною жовтою м'якоттю, що не розварюється",{"id":45,"name":305,"amount":36,"unit":67},{"id":494,"name":802,"amount":90,"unit":245},"курячий або овочевий бульйон",{"id":311,"name":804,"amount":353,"unit":198},"яблучний або винний оцет 6%",{"id":374,"name":806,"amount":36,"unit":86},"гірчиця столова",{"id":84,"name":85,"amount":36,"unit":86},{"id":77,"name":200},{"id":73,"name":202},{"id":263,"name":534,"amount":353,"unit":198},{"id":529,"name":530,"amount":52,"unit":48},{"id":813,"name":814,"amount":241,"unit":48,"optional":31},"green-onion","зелена цибуля",[544,816,817,728],"bez-mayonezu","garnir",{"path":819,"title":820,"category":233,"totalTime":152,"heroImage":821,"ingredients":823,"tags":837},"\u002Fkluski-sliaski","Сілезькі клецьки з ямочкою: скільки крохмалю додати, щоб не розпалися",{"src":822,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkluski-slaskie\u002Fhero.webp",[824,827,828,832,833,835],{"id":300,"name":825,"amount":826,"unit":48},"розсипчаста картопля, очищена",1000,{"id":77,"name":200},{"id":829,"name":830,"amount":831,"unit":48},"potato-starch","картопляний крохмаль (скільки вміститься у вільну чверть)",230,{"id":407,"name":430,"amount":36,"unit":67,"optional":31},{"id":40,"name":834,"amount":71,"unit":43},"вода для варіння клецьок",{"id":489,"name":836,"amount":491,"unit":48,"optional":31},"вершкове масло для поливання",[838,441,288],"harnir",{"path":840,"title":841,"category":233,"totalTime":842,"heroImage":843,"ingredients":845,"tags":859},"\u002Fkopytka","Копитка, які не виходять гумовими: борошно міряємо правилом чверті","PT1H45M",{"src":844,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkopytka\u002Fhero.webp",[846,849,851,852,854,856,858],{"id":300,"name":847,"amount":826,"unit":48,"group":848},"картопля розсипчаста (крохмалиста), очищена","тісто",{"id":40,"name":850,"amount":75,"unit":43,"group":848},"вода для варіння картоплі та копиток",{"id":77,"name":200,"group":848},{"id":432,"name":853,"amount":98,"unit":48,"group":848},"борошно пшеничне вищого ґатунку (плюс приблизно 30 г для підсипання)",{"id":407,"name":855,"amount":36,"unit":67,"group":848},"яйце (середнє або велике)",{"id":489,"name":490,"amount":221,"unit":48,"group":857},"для подачі",{"id":45,"name":305,"amount":52,"unit":48,"group":857},[441,134,333,860],"vegetarianskyi",{"path":862,"title":863,"category":233,"totalTime":477,"heroImage":864,"ingredients":866,"tags":890},"\u002Fkotlety-po-domashnomu","Чому ці котлети лишаються соковитими: терта цибуля і 10 хвилин під кришкою",{"src":865,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkotlety-po-domashnomu\u002Fhero.webp",[867,870,872,874,875,876,877,879,880,881,882,884,886,887,888],{"id":682,"name":868,"amount":60,"unit":48,"group":869},"батон без скоринки","Котлети",{"id":693,"name":871,"amount":56,"unit":245,"group":869},"молоко",{"id":300,"name":301,"amount":452,"unit":48,"group":873},"Пюре",{"id":77,"name":200,"group":873},{"id":45,"name":270,"amount":36,"unit":67,"group":869},{"id":192,"name":193,"amount":21,"unit":194,"group":869},{"id":564,"name":878,"amount":268,"unit":48,"group":869},"фарш змішаний (свинина і яловичина)",{"id":407,"name":430,"amount":36,"unit":67,"group":869},{"id":77,"name":200,"amount":36,"unit":86,"group":869},{"id":73,"name":202,"group":869},{"id":432,"name":883,"amount":221,"unit":48,"group":869},"борошно пшеничне для панірування",{"id":263,"name":885,"amount":353,"unit":198,"group":869},"соняшникова олія для смаження",{"id":40,"name":401,"amount":56,"unit":245,"group":869},{"id":489,"name":490,"amount":491,"unit":48,"group":873},{"id":693,"name":889,"amount":47,"unit":245,"group":873},"молоко гаряче",[609,578,332],{"path":892,"title":893,"category":182,"totalTime":163,"heroImage":894,"ingredients":896,"tags":908},"\u002Fkoulslou","Коулслоу, який не пускає воду: капусту спершу солять і віджимають",{"src":895,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkoulslou\u002Fhero.webp",[897,898,899,900,901,902,904,905,907],{"id":256,"name":316,"amount":258,"unit":48},{"id":77,"name":200,"amount":36,"unit":86},{"id":50,"name":51,"amount":52,"unit":48},{"id":351,"name":352,"amount":75,"unit":198,"group":207},{"id":88,"name":89,"amount":21,"unit":198,"group":207},{"id":311,"name":903,"amount":36,"unit":198,"group":207},"яблучний оцет 6%",{"id":84,"name":85,"amount":36,"unit":86,"group":207},{"id":374,"name":906,"amount":36,"unit":86,"group":207},"гірчиця",{"id":73,"name":202,"group":207},[579,909,357,728],"prostyi",{"path":144,"title":145,"category":23,"totalTime":146,"heroImage":911,"ingredients":912,"tags":936},{"src":148,"source":29,"license":30,"ai":31},[913,915,916,918,919,920,921,923,924,927,928,929,931,932,933,934,935],{"id":34,"name":914,"amount":452,"unit":48},"курячі стегна (близько 3 шт.)",{"id":40,"name":41,"amount":21,"unit":43},{"id":239,"name":917,"amount":670,"unit":48,"optional":31},"сушені гриби (білі або інші лісові), для замочування в 150 мл окропу",{"id":45,"name":270,"amount":56,"unit":48},{"id":69,"name":70,"amount":353,"unit":67},{"id":65,"name":66,"amount":21,"unit":67},{"id":73,"name":922,"amount":75,"unit":67},"чорний перець горошком (і мелений за смаком)",{"id":77,"name":200},{"id":925,"name":926,"amount":56,"unit":48},"pearl-barley","перлова крупа (перловка)",{"id":50,"name":51,"amount":52,"unit":48},{"id":54,"name":55,"amount":56,"unit":48},{"id":58,"name":930,"amount":60,"unit":48},"коренева селера",{"id":62,"name":63,"amount":56,"unit":48},{"id":300,"name":301,"amount":252,"unit":48},{"id":489,"name":490,"amount":241,"unit":48},{"id":325,"name":326,"amount":102,"unit":48},{"id":100,"name":101,"amount":102,"unit":48},[937,726,133,938],"krupnyk","z-perlovkoyu",{"path":940,"title":941,"category":233,"totalTime":422,"heroImage":942,"ingredients":944,"tags":958},"\u002Fkuriachi-vidbyvni","Чому курячі відбивні виходять сухими і як цього уникнути",{"src":943,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkuriachi-vidbyvni\u002Fhero.webp",[945,947,948,949,950,951,952,955,956],{"id":520,"name":946,"amount":452,"unit":48},"куряче філе (2 великі половинки)",{"id":77,"name":200},{"id":73,"name":202},{"id":432,"name":433,"amount":347,"unit":48},{"id":407,"name":408,"amount":21,"unit":67},{"id":693,"name":871,"amount":491,"unit":245},{"id":953,"name":954,"amount":56,"unit":48},"breadcrumbs","панірувальні сухарі",{"id":263,"name":438,"amount":47,"unit":245},{"id":204,"name":957,"amount":206,"unit":67,"optional":31},"лимон для подачі",[133,609,959],"simeinyi",{"path":167,"title":168,"category":23,"totalTime":169,"heroImage":961,"ingredients":962,"tags":978},{"src":171,"source":29,"license":30,"ai":31},[963,965,967,969,970,971,972,975,976,977],{"id":34,"name":964,"amount":268,"unit":48},"курячі стегна на кістці зі шкірою",{"id":40,"name":297,"amount":966,"unit":245},1800,{"id":45,"name":968,"amount":36,"unit":67},"цибуля середня",{"id":77,"name":200},{"id":300,"name":301,"amount":98,"unit":48},{"id":50,"name":597,"amount":36,"unit":67},{"id":973,"name":974,"amount":56,"unit":48},"egg-noodles","яєчна локшина суха",{"id":65,"name":66,"amount":21,"unit":67},{"id":73,"name":202},{"id":325,"name":326,"amount":102,"unit":48},[133,726,609],{"path":980,"title":981,"category":233,"totalTime":982,"heroImage":983,"ingredients":985,"tags":1003},"\u002Fkurka-z-kartopleyu-v-dukhovtsi","Як перевірити, чи курячі стегна пропеклися до самої кістки?","PT1H25M",{"src":984,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkurka-z-kartopleyu-v-dukhovtsi\u002Fhero.webp",[986,989,990,992,993,994,995,998,999,1000,1001,1002],{"id":34,"name":987,"amount":826,"unit":48,"group":988},"курячі стегна з кісткою і шкіркою (6 шт.)","Курка",{"id":192,"name":193,"amount":353,"unit":194,"group":988},{"id":747,"name":991,"amount":36,"unit":86,"group":988},"паприка солодка мелена",{"id":77,"name":200,"group":988},{"id":73,"name":202,"group":988},{"id":263,"name":303,"amount":36,"unit":198,"group":988},{"id":300,"name":996,"amount":826,"unit":48,"group":997},"картопля середнього розміру","Картопля",{"id":45,"name":270,"amount":21,"unit":67,"group":997},{"id":263,"name":303,"amount":21,"unit":198,"group":997},{"id":747,"name":991,"amount":36,"unit":86,"group":997},{"id":77,"name":200,"group":997},{"id":325,"name":669,"amount":206,"unit":607,"optional":31},[133,544,1004,333],"v-dukhovtsi",{"path":1006,"title":1007,"category":233,"totalTime":1008,"heroImage":1009,"ingredients":1011,"tags":1036},"\u002Fkvasolia-po-bretonsky","Квасоля по-бретонськи: чому томати додають лише до м'якої квасолі","PT10H25M",{"src":1010,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Ffasolka-po-bretonsku\u002Fhero.webp",[1012,1015,1018,1019,1020,1021,1022,1023,1024,1026,1027,1028,1030,1033,1034,1035],{"id":1013,"name":1014,"amount":252,"unit":48},"white-beans","біла квасоля суха (велика або дрібна)",{"id":40,"name":1016,"amount":1017,"unit":43},"холодна вода (для замочування й варіння)",3.5,{"id":65,"name":66,"amount":21,"unit":67},{"id":69,"name":70,"amount":71,"unit":67},{"id":77,"name":200},{"id":260,"name":261,"amount":52,"unit":48},{"id":263,"name":303,"amount":36,"unit":198},{"id":45,"name":270,"amount":413,"unit":48},{"id":272,"name":1025,"amount":244,"unit":48},"напівкопчена ковбаса",{"id":192,"name":193,"amount":21,"unit":194},{"id":80,"name":278,"amount":21,"unit":198},{"id":747,"name":1029,"amount":36,"unit":86},"мелена солодка паприка",{"id":1031,"name":1032,"amount":258,"unit":48},"tomato-passata","томатне пюре (пасата) або перетерті томати",{"id":280,"name":281,"amount":21,"unit":86},{"id":84,"name":85,"amount":36,"unit":86,"optional":31},{"id":73,"name":284},[288,1037,1038,333],"z-kvasoleyu","z-kovbasoyu",{"path":1040,"title":1041,"category":421,"totalTime":183,"heroImage":1042,"ingredients":1044,"tags":1063},"\u002Flenyvi-vareniky","Скільки борошна потрібно лінивим вареникам, щоб вони не стали гумовими?",{"src":1043,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Flenyvi-vareniky\u002Fhero.webp",[1045,1049,1050,1051,1052,1053,1054,1056,1059,1061,1062],{"id":1046,"name":1047,"amount":258,"unit":48,"group":1048},"cottage-cheese","кисломолочний сир 5–9 % жирності","Тісто",{"id":407,"name":430,"amount":36,"unit":67,"group":1048},{"id":84,"name":85,"amount":491,"unit":48,"group":1048},{"id":689,"name":690,"amount":670,"unit":48,"group":1048,"optional":31},{"id":77,"name":200,"group":1048},{"id":432,"name":433,"amount":47,"unit":48,"group":1048},{"id":432,"name":1055,"amount":491,"unit":48,"group":1048},"борошно для обкачування",{"id":40,"name":1057,"amount":71,"unit":43,"group":1058},"вода для варіння","Варіння і подача",{"id":77,"name":1060,"amount":36,"unit":86,"group":1058},"сіль для води",{"id":489,"name":490,"amount":491,"unit":48,"group":1058},{"id":88,"name":328,"amount":52,"unit":48,"group":1058},[442,1064,228,701],"z-syrom",{"path":1066,"title":1067,"category":233,"totalTime":183,"heroImage":1068,"ingredients":1070,"tags":1084},"\u002Fmakarony-po-flotsky","Як зробити макарони по-флотськи соковитими, а не сухими?",{"src":1069,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmakarony-po-flotsky\u002Fhero.webp",[1071,1073,1074,1076,1077,1078,1080,1082,1083],{"id":45,"name":1072,"amount":21,"unit":67},"цибуля ріпчаста середня",{"id":263,"name":534,"amount":21,"unit":198},{"id":564,"name":1075,"amount":258,"unit":48},"фарш свино-яловичий",{"id":77,"name":200},{"id":73,"name":202},{"id":40,"name":1079,"amount":71,"unit":43},"вода для варіння макаронів",{"id":96,"name":1081,"amount":252,"unit":48},"макарони (пенне або ріжки)",{"id":489,"name":490,"amount":241,"unit":48},{"id":325,"name":669,"amount":206,"unit":607,"optional":31},[228,578,1085,333],"budennyi",{"path":1087,"title":1088,"category":233,"totalTime":152,"heroImage":1089,"ingredients":1091,"tags":1105},"\u002Fmiaso-po-frantsuzky","М'ясо по-французьки: чому сир додають лише за 15 хвилин до кінця",{"src":1090,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmiaso-po-frantsuzky\u002Fhero.webp",[1092,1094,1095,1096,1097,1098,1100,1101,1103],{"id":266,"name":1093,"amount":268,"unit":48},"свинина (корейка без кістки або ошийок)",{"id":77,"name":200},{"id":73,"name":202},{"id":300,"name":301,"amount":662,"unit":48},{"id":45,"name":305,"amount":21,"unit":67},{"id":263,"name":1099,"amount":36,"unit":198},"соняшникова олія для змащування форми",{"id":351,"name":352,"amount":52,"unit":48},{"id":215,"name":1102,"amount":21,"unit":67,"optional":31},"помідори",{"id":410,"name":1104,"amount":52,"unit":48},"твердий сир (типу гауди чи едаму)",[672,544,289,1004],{"path":1107,"title":1108,"category":182,"totalTime":1109,"heroImage":1110,"ingredients":1112,"tags":1124},"\u002Fmizeria","Мізерія, яка не пливе у воді: 15 хвилин у солі перед сметаною","PT30M",{"src":1111,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fmizeria\u002Fhero.webp",[1113,1116,1117,1119,1121,1122,1123],{"id":1114,"name":1115,"amount":268,"unit":48},"cucumber","огірки ґрунтові або тепличні",{"id":77,"name":200,"amount":206,"unit":86},{"id":88,"name":1118,"amount":56,"unit":48},"сметана 18–20%",{"id":204,"name":1120,"amount":36,"unit":198,"optional":31},"лимонний сік",{"id":84,"name":85,"amount":206,"unit":86},{"id":73,"name":740},{"id":325,"name":326,"amount":670,"unit":48},[1125,1126,288,1127],"salaty","z-ohirkamy","litnii",{"path":1129,"title":1130,"category":421,"totalTime":1131,"heroImage":1132,"ingredients":1134,"tags":1147},"\u002Fmlyntsi-na-moloci","Тонкі млинці на молоці без грудочок: секрет у половині молока","PT1H5M",{"src":1133,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmlyntsi-na-moloci\u002Fhero.webp",[1135,1136,1137,1138,1140,1141,1143,1145],{"id":407,"name":408,"amount":71,"unit":67},{"id":84,"name":85,"amount":36,"unit":198},{"id":77,"name":200,"amount":206,"unit":86},{"id":693,"name":1139,"amount":258,"unit":245},"молоко 2,5–3,2 % кімнатної температури",{"id":432,"name":433,"amount":90,"unit":48},{"id":263,"name":1142,"amount":21,"unit":198},"соняшникова олія без запаху в тісто",{"id":263,"name":1144,"amount":36,"unit":198},"соняшникова олія для змащування сковороди",{"id":489,"name":1146,"amount":491,"unit":48,"optional":31},"вершкове масло для змащування готових млинців",[442,1148,1149,701],"na-moloci","maslyana",{"path":1151,"title":1152,"category":182,"totalTime":1153,"heroImage":1154,"ingredients":1156,"tags":1172},"\u002Fmorkva-po-koreisky","Морква по-корейськи: гаряча олія на спеції і 2 години в холодильнику","PT2H45M",{"src":1155,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmorkva-po-koreisky\u002Fhero.webp",[1157,1159,1160,1161,1162,1163,1164,1168,1171],{"id":50,"name":1158,"amount":268,"unit":48},"морква соковита, середнього розміру",{"id":77,"name":200,"amount":36,"unit":86},{"id":84,"name":85,"amount":21,"unit":86},{"id":311,"name":526,"amount":491,"unit":245},{"id":192,"name":193,"amount":71,"unit":194},{"id":73,"name":202,"amount":206,"unit":86},{"id":1165,"name":1166,"amount":1167,"unit":86},"ground-coriander","коріандр мелений",1.5,{"id":1169,"name":1170,"amount":206,"unit":86},"chili-powder","червоний гострий перець мелений",{"id":263,"name":303,"amount":636,"unit":245},[386,1173,357,728],"z-morkvoyu",{"path":1175,"title":1176,"category":233,"totalTime":1177,"heroImage":1178,"ingredients":1180,"tags":1200},"\u002Fnalysnyky-z-miasom","Налисники з м'ясом: навіщо додавати 50 мл води в начинку","PT1H15M",{"src":1179,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fnalysnyky-z-miasom\u002Fhero.webp",[1181,1183,1184,1185,1186,1187,1189,1190,1191,1192,1193,1194,1195,1196,1198,1199],{"id":407,"name":408,"amount":21,"unit":67,"group":1182},"Млинці",{"id":77,"name":200,"group":1182},{"id":84,"name":85,"amount":36,"unit":86,"group":1182},{"id":693,"name":694,"amount":258,"unit":245,"group":1182},{"id":432,"name":433,"amount":90,"unit":48,"group":1182},{"id":263,"name":1188,"amount":21,"unit":198,"group":1182},"соняшникова олія без запаху (у тісто)",{"id":263,"name":1144,"amount":36,"unit":198,"group":1182},{"id":45,"name":270,"amount":21,"unit":67,"group":557},{"id":263,"name":885,"amount":21,"unit":198,"group":557},{"id":564,"name":1075,"amount":258,"unit":48,"group":557},{"id":40,"name":571,"amount":221,"unit":245,"group":557},{"id":77,"name":200,"group":557},{"id":73,"name":202,"group":557},{"id":489,"name":490,"amount":491,"unit":48,"group":1197},"Для обсмажування і подачі",{"id":88,"name":89,"amount":90,"unit":48,"group":1197},{"id":325,"name":326,"amount":670,"unit":48,"group":1197,"optional":31},[1201,1202,609],"z-myasom","mlyntsi",{"path":150,"title":151,"category":23,"totalTime":152,"heroImage":1204,"ingredients":1205,"tags":1228},{"src":154,"source":29,"license":30,"ai":31},[1206,1208,1210,1211,1212,1213,1215,1216,1217,1218,1219,1221,1224,1225,1226,1227],{"id":34,"name":1207,"amount":268,"unit":48},"курячі стегна зі шкірою та кісткою (2 великі)",{"id":40,"name":41,"amount":1209,"unit":43},1.6,{"id":65,"name":66,"amount":21,"unit":67},{"id":69,"name":70,"amount":71,"unit":67},{"id":77,"name":200},{"id":300,"name":301,"amount":1214,"unit":48},450,{"id":50,"name":51,"amount":47,"unit":48},{"id":54,"name":55,"amount":60,"unit":48},{"id":58,"name":59,"amount":347,"unit":48},{"id":489,"name":490,"amount":241,"unit":48},{"id":529,"name":1220,"amount":602,"unit":48},"квашені огірки (5–6 середніх; бочкові, не мариновані з оцтом)",{"id":1222,"name":1223,"amount":52,"unit":245},"pickle-brine","огірковий розсіл",{"id":88,"name":89,"amount":90,"unit":48},{"id":432,"name":742,"amount":670,"unit":48},{"id":73,"name":284},{"id":325,"name":326,"amount":241,"unit":48},[1229,133,288],"pershi-stravy",{"path":1231,"title":1232,"category":421,"totalTime":1233,"heroImage":1234,"ingredients":1236,"tags":1250},"\u002Foladky-na-kefiri","Чому оладки на кефірі не опадають: тісто не перемішують після відпочинку","PT50M",{"src":1235,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Foladky-na-kefiri\u002Fhero.webp",[1237,1240,1241,1242,1243,1246,1247,1249],{"id":1238,"name":1239,"amount":258,"unit":245},"kefir","кефір 2,5%",{"id":407,"name":430,"amount":36,"unit":67},{"id":84,"name":85,"amount":21,"unit":198},{"id":77,"name":200,"amount":206,"unit":86},{"id":1244,"name":1245,"amount":36,"unit":86},"baking-soda","харчова сода",{"id":432,"name":433,"amount":244,"unit":48},{"id":263,"name":1248,"amount":353,"unit":198},"соняшникова олія рафінована для смаження",{"id":88,"name":328,"amount":90,"unit":48,"optional":31},[442,1251,1252,228],"oladky","na-kefiri",{"path":1254,"title":1255,"category":421,"totalTime":107,"heroImage":1256,"ingredients":1258,"tags":1265},"\u002Fomlet","Пишний омлет на молоці: чому кришку не варто піднімати перші 8 хвилин",{"src":1257,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fomlet\u002Fhero.webp",[1259,1260,1261,1262,1263],{"id":407,"name":408,"amount":112,"unit":67},{"id":77,"name":200},{"id":693,"name":694,"amount":52,"unit":245},{"id":489,"name":490,"amount":102,"unit":48},{"id":325,"name":669,"amount":71,"unit":1264,"optional":31},"гілочки",[442,228,1266,1267],"z-yaits","na-skovorodi",{"path":1269,"title":1270,"category":182,"totalTime":1177,"heroImage":1271,"ingredients":1273,"tags":1295},"\u002Foseledets-z-kartopleyu","Салат з оселедцем, у якому цибуля не гірчить: 15 хвилин у маринаді",{"src":1272,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Foseledets-z-kartopleyu\u002Fhero.webp",[1274,1275,1276,1279,1281,1283,1284,1287,1288,1290,1291,1292,1293,1294],{"id":300,"name":996,"amount":258,"unit":48,"group":217},{"id":407,"name":408,"amount":71,"unit":67,"group":217},{"id":1277,"name":1278,"amount":36,"unit":67,"group":399},"red-onion","червона цибуля",{"id":40,"name":1280,"amount":56,"unit":245,"group":399},"тепла вода",{"id":311,"name":1282,"amount":36,"unit":198,"group":399},"столовий оцет 9%",{"id":84,"name":85,"amount":206,"unit":86,"group":399},{"id":1285,"name":1286,"amount":244,"unit":48,"group":217},"herring-fillet","філе оселедця слабосоленого (вага без олії)",{"id":529,"name":530,"amount":52,"unit":48,"group":217},{"id":263,"name":1289,"amount":71,"unit":198,"group":207},"соняшникова олія нерафінована",{"id":374,"name":806,"amount":36,"unit":86,"group":207},{"id":73,"name":202,"group":207},{"id":77,"name":200,"group":207,"optional":31},{"id":325,"name":326,"amount":102,"unit":48,"group":217},{"id":813,"name":814,"amount":241,"unit":48,"group":217},[1296,416,816,728],"z-oseledtsem",{"path":1298,"title":1299,"category":23,"totalTime":477,"heroImage":1300,"ingredients":1302,"tags":1324},"\u002Fovochevyi-sup","Пісний овочевий суп: чому картоплю варять 10 хвилин до решти овочів",{"src":1301,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fovochevyi-sup\u002Fhero.webp",[1303,1306,1308,1309,1310,1311,1312,1314,1316,1317,1320,1321,1322,1323],{"id":40,"name":1304,"amount":1305,"unit":43},"вода або овочевий бульйон",1.2,{"id":300,"name":1307,"amount":244,"unit":48},"картопля (3 середні бульби)",{"id":77,"name":200},{"id":263,"name":303,"amount":21,"unit":198},{"id":45,"name":484,"amount":36,"unit":67},{"id":50,"name":486,"amount":36,"unit":67},{"id":756,"name":1313,"amount":36,"unit":67},"болгарський перець (близько 120 г)",{"id":215,"name":1315,"amount":36,"unit":67},"помідор великий (близько 150 г)",{"id":256,"name":316,"amount":52,"unit":48},{"id":1318,"name":1319,"amount":56,"unit":48},"green-beans","стручкова квасоля свіжа або заморожена",{"id":65,"name":66,"amount":21,"unit":67},{"id":192,"name":193,"amount":21,"unit":194},{"id":325,"name":606,"amount":102,"unit":48},{"id":73,"name":202},[1325,1326,728,357],"pisnyi","ovochevyi-sup",{"path":1328,"title":1329,"category":182,"totalTime":1233,"heroImage":1330,"ingredients":1332,"tags":1353},"\u002Fpantsanela","Панцанела: навіщо солити помідори за 15 хвилин до заправки",{"src":1331,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fpantsanela\u002Fhero.webp",[1333,1336,1337,1338,1340,1341,1342,1344,1346,1347,1349,1350],{"id":682,"name":1334,"amount":52,"unit":48,"group":1335},"чіабата або щільний білий хліб, учорашній","Сухарики",{"id":196,"name":209,"amount":21,"unit":198,"group":1335},{"id":77,"name":200,"group":1335},{"id":215,"name":1339,"amount":258,"unit":48,"group":217},"помідори стиглі",{"id":77,"name":200,"amount":206,"unit":86,"group":217},{"id":1277,"name":1278,"amount":60,"unit":48,"group":217},{"id":1114,"name":1343,"amount":52,"unit":48,"group":217},"огірок",{"id":311,"name":1345,"amount":21,"unit":198,"group":207},"винний оцет червоний 6%",{"id":192,"name":193,"amount":36,"unit":349,"group":207},{"id":196,"name":1348,"amount":353,"unit":198,"group":207},"оливкова олія extra virgin",{"id":73,"name":202,"group":207},{"id":1351,"name":1352,"amount":36,"unit":541,"group":217},"basil","базилік",[1127,1354,472,386],"z-pomidoramy",{"path":1356,"title":1357,"category":233,"totalTime":706,"heroImage":1358,"ingredients":1360,"tags":1383},"\u002Fpechinka-v-smetani","Чому куряча печінка в сметані гірчить і як цього уникнути",{"src":1359,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fpechinka-v-smetani\u002Fhero.webp",[1361,1364,1366,1367,1368,1372,1374,1375,1376,1378,1380,1381,1382],{"id":650,"name":1362,"amount":98,"unit":48,"group":1363},"гречка","Гарнір",{"id":40,"name":1365,"amount":258,"unit":245,"group":1363},"вода для гречки",{"id":77,"name":200,"group":1363},{"id":489,"name":490,"amount":241,"unit":48,"group":1363},{"id":1369,"name":1370,"amount":268,"unit":48,"group":1371},"chicken-liver","куряча печінка охолоджена","Печінка",{"id":45,"name":1373,"amount":21,"unit":67,"group":1371},"цибуля ріпчаста (приблизно 200 г)",{"id":263,"name":303,"amount":353,"unit":198,"group":1371},{"id":432,"name":433,"amount":491,"unit":48,"group":1371},{"id":88,"name":1377,"amount":90,"unit":48,"group":1371},"сметана 20% кімнатної температури",{"id":40,"name":1379,"amount":56,"unit":245,"group":1371},"тепла вода для соусу",{"id":77,"name":200,"group":1371},{"id":73,"name":202,"group":1371},{"id":325,"name":326,"amount":670,"unit":48,"group":1371,"optional":31},[1384,609,228,1085],"z-kuryachoyu-pechinkoyu",{"path":1386,"title":1387,"category":182,"totalTime":163,"heroImage":1388,"ingredients":1390,"tags":1409},"\u002Fpekinska-kapusta-z-kurkoyu","Чому курку для салату з пекінською капустою остуджують просто в бульйоні?",{"src":1389,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fpekinska-kapusta-z-kurkoyu\u002Fhero.webp",[1391,1392,1393,1395,1396,1399,1403,1405,1406,1407,1408],{"id":520,"name":521,"amount":252,"unit":48},{"id":40,"name":1057,"amount":1167,"unit":43},{"id":77,"name":1394,"amount":36,"unit":86},"сіль для бульйону",{"id":407,"name":408,"amount":71,"unit":67},{"id":1397,"name":1398,"amount":252,"unit":48},"napa-cabbage","пекінська капуста (приблизно половина середньої головки)",{"id":1400,"name":1401,"amount":1402,"unit":48},"canned-corn","консервована кукурудза без рідини (1 банка 340 г)",220,{"id":1114,"name":1404,"amount":21,"unit":67},"свіжі огірки",{"id":325,"name":326,"amount":206,"unit":607},{"id":351,"name":352,"amount":52,"unit":48},{"id":77,"name":200},{"id":73,"name":202,"optional":31},[133,1410,1411,609],"z-pekinskoyu-kapustoyu","z-kukurudzoyu",{"path":1413,"title":1414,"category":233,"totalTime":140,"heroImage":1415,"ingredients":1417,"tags":1436},"\u002Fpierogi-ruskie","Пероги руські, що не розлазяться у воді: тепле тісто і холодна начинка",{"src":1416,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fpierogi-ruskie\u002Fhero.webp",[1418,1420,1421,1423,1424,1426,1427,1429,1430,1431,1433,1434,1435],{"id":300,"name":1419,"amount":268,"unit":48,"group":557},"картопля розсипчаста (вага очищеної)",{"id":77,"name":200,"group":557},{"id":263,"name":1422,"amount":21,"unit":198,"group":557},"олія соняшникова рафінована",{"id":45,"name":305,"amount":52,"unit":48,"group":557},{"id":1046,"name":1425,"amount":98,"unit":48,"group":557},"кисломолочний сир 5–9%",{"id":73,"name":284,"group":557},{"id":432,"name":1428,"amount":258,"unit":48,"group":1048},"пшеничне борошно вищого ґатунку (і ще близько 50 г для підсипання)",{"id":77,"name":200,"amount":206,"unit":86,"group":1048},{"id":263,"name":1422,"amount":21,"unit":198,"group":1048},{"id":40,"name":1432,"amount":98,"unit":245,"group":1048},"тепла вода (50–60 °C)",{"id":45,"name":305,"amount":52,"unit":48,"group":507},{"id":489,"name":490,"amount":434,"unit":48,"group":507},{"id":88,"name":89,"amount":90,"unit":48,"group":507,"optional":31},[544,1064,288,609],{"path":1438,"title":1439,"category":233,"totalTime":732,"heroImage":1440,"ingredients":1442,"tags":1463},"\u002Fplov","Чому плов виходить кашею і як цього уникнути в казані",{"src":1441,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fplov\u002Fhero.webp",[1443,1445,1447,1448,1449,1450,1453,1454,1457,1458,1459,1461],{"id":555,"name":1444,"amount":258,"unit":48},"рис довгозернистий (девзіра, басматі або інший довгий)",{"id":266,"name":1446,"amount":452,"unit":48},"свиняча лопатка або ошийок",{"id":263,"name":303,"amount":47,"unit":245},{"id":45,"name":270,"amount":244,"unit":48},{"id":50,"name":51,"amount":268,"unit":48},{"id":1451,"name":1452,"amount":21,"unit":86},"cumin-seeds","зіра ціла",{"id":1165,"name":1166,"amount":36,"unit":86,"optional":31},{"id":1455,"name":1456,"amount":36,"unit":198,"optional":31},"barberry","барбарис сушений",{"id":77,"name":200},{"id":73,"name":202},{"id":40,"name":1460,"amount":1305,"unit":43},"окріп",{"id":192,"name":1462,"amount":21,"unit":67},"часник (цілі голівки)",[672,1464,609,416],"z-rysom",{"path":104,"title":11,"category":23,"totalTime":140,"heroImage":1466,"ingredients":1467,"tags":1485},{"src":28,"source":29,"license":30,"ai":31},[1468,1469,1470,1471,1472,1473,1474,1475,1476,1477,1478,1479,1480,1481,1482,1483,1484],{"id":34,"name":35,"amount":36,"unit":37,"group":38},{"id":40,"name":41,"amount":42,"unit":43,"group":38},{"id":45,"name":46,"amount":47,"unit":48,"group":38},{"id":50,"name":51,"amount":52,"unit":48,"group":38},{"id":54,"name":55,"amount":56,"unit":48,"group":38},{"id":58,"name":59,"amount":60,"unit":48,"group":38},{"id":62,"name":63,"amount":56,"unit":48,"group":38},{"id":65,"name":66,"amount":21,"unit":67,"group":38},{"id":69,"name":70,"amount":71,"unit":67,"group":38},{"id":73,"name":74,"amount":75,"unit":67,"group":38},{"id":77,"name":78,"group":38},{"id":80,"name":81,"amount":52,"unit":48,"group":82},{"id":84,"name":85,"amount":36,"unit":86,"group":82},{"id":88,"name":89,"amount":90,"unit":48,"group":82},{"id":40,"name":92,"amount":93,"unit":43,"group":94},{"id":96,"name":97,"amount":98,"unit":48,"group":94},{"id":100,"name":101,"amount":102,"unit":48,"group":94},[132,133,134,135],{"path":1487,"title":1488,"category":182,"totalTime":107,"heroImage":1489,"ingredients":1491,"tags":1504},"\u002Frukola-cherri-parmezan","Чому рукола в салаті в'яне і як цього уникнути",{"src":1490,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Frukola-cherri-parmezan\u002Fhero.webp",[1492,1493,1496,1497,1500,1501,1502,1503],{"id":219,"name":220,"amount":52,"unit":48},{"id":1494,"name":1495,"amount":434,"unit":48,"optional":31},"pine-nuts","кедрові горіхи",{"id":215,"name":216,"amount":244,"unit":48},{"id":1498,"name":1499,"amount":221,"unit":48},"parmesan","пармезан",{"id":196,"name":1348,"amount":21,"unit":198,"group":207},{"id":370,"name":371,"amount":36,"unit":198,"group":207},{"id":77,"name":200,"group":207},{"id":73,"name":202,"group":207},[1505,228,357,229],"z-rukoloyu",{"path":1507,"title":1508,"category":23,"totalTime":169,"heroImage":1509,"ingredients":1511,"tags":1525},"\u002Frybna-yushka","Рибна юшка без жодної кісточки в тарілці: судак розбирають окремо",{"src":1510,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Frybna-yushka\u002Fhero.webp",[1512,1515,1516,1517,1518,1519,1520,1522,1523,1524],{"id":1513,"name":1514,"amount":662,"unit":48},"pike-perch","судак патраний, з головою",{"id":40,"name":297,"amount":966,"unit":245},{"id":65,"name":66,"amount":21,"unit":67},{"id":73,"name":74,"amount":112,"unit":67},{"id":300,"name":301,"amount":252,"unit":48},{"id":780,"name":781,"amount":491,"unit":48},{"id":50,"name":1521,"amount":36,"unit":67},"морква середня (близько 80 г)",{"id":45,"name":428,"amount":36,"unit":67},{"id":77,"name":200},{"id":325,"name":326,"amount":206,"unit":607},[1526,1229,609],"z-ryboyu",{"path":1528,"title":1529,"category":233,"totalTime":1233,"heroImage":1530,"ingredients":1532,"tags":1548},"\u002Fshabovyi","Котлет схабовий, у якого паніровка не відходить від м'яса",{"src":1531,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Fkotlet-schabowy\u002Fhero.webp",[1533,1534,1535,1536,1537,1538,1541,1542,1543,1544,1545,1546,1547],{"id":300,"name":301,"amount":662,"unit":48,"group":301},{"id":40,"name":41,"amount":1167,"unit":43,"group":301},{"id":77,"name":200,"group":301},{"id":489,"name":490,"amount":241,"unit":48,"group":301},{"id":325,"name":326,"amount":670,"unit":48,"group":301},{"id":266,"name":1539,"amount":268,"unit":48,"group":1540},"свиняча корейка без кістки","котлети",{"id":77,"name":200,"group":1540},{"id":73,"name":284,"group":1540},{"id":432,"name":742,"amount":221,"unit":48,"group":1540},{"id":407,"name":408,"amount":21,"unit":67,"group":1540},{"id":693,"name":871,"amount":21,"unit":198,"group":1540},{"id":953,"name":954,"amount":56,"unit":48,"group":1540},{"id":263,"name":438,"amount":52,"unit":245,"group":1540},[1549,288,1550,1551],"zi-svynynoiu","vidbyvni","druhi-stravy",{"path":1553,"title":1554,"category":182,"totalTime":183,"heroImage":1555,"ingredients":1557,"tags":1574},"\u002Fshpynat-z-bekonom","Салат зі шпинатом, де заправкою стає жир від хрусткого бекону",{"src":1556,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fshpynat-z-bekonom\u002Fhero.webp",[1558,1559,1561,1563,1564,1565,1566,1567,1568,1571,1572],{"id":407,"name":408,"amount":353,"unit":67,"group":217},{"id":260,"name":1560,"amount":52,"unit":48,"group":217},"бекон сирокопчений у нарізці",{"id":196,"name":1562,"amount":36,"unit":198,"group":207,"optional":31},"оливкова олія (якщо жиру витопиться мало)",{"id":311,"name":903,"amount":36,"unit":198,"group":207},{"id":374,"name":806,"amount":36,"unit":86,"group":207},{"id":84,"name":85,"amount":206,"unit":86,"group":207},{"id":77,"name":200,"group":207},{"id":73,"name":202,"group":207},{"id":1569,"name":1570,"amount":52,"unit":48,"group":217},"spinach","молодий шпинат",{"id":711,"name":712,"amount":52,"unit":48,"group":217},{"id":1277,"name":1573,"amount":206,"unit":67,"group":217},"червона цибуля (близько 50 г)",[1575,1576,1577,228],"z-shpynatom","z-bekonom","z-yaitsiamy",{"path":1579,"title":1580,"category":23,"totalTime":422,"heroImage":1581,"ingredients":1583,"tags":1605},"\u002Fsochevychnyi-sup","Суп із червоної сочевиці, яка сама розварюється в пюре за 25 хвилин",{"src":1582,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsochevychnyi-sup\u002Fhero.webp",[1584,1587,1588,1590,1591,1593,1594,1595,1598,1600,1601,1602,1604],{"id":1585,"name":1586,"amount":90,"unit":48},"red-lentils","червона сочевиця",{"id":45,"name":305,"amount":36,"unit":67},{"id":50,"name":1589,"amount":36,"unit":67},"морква середня (близько 120 г)",{"id":192,"name":193,"amount":21,"unit":194},{"id":489,"name":1592,"amount":491,"unit":48},"вершкове масло (20 г для смаження і 10 г для подачі)",{"id":263,"name":534,"amount":36,"unit":198},{"id":80,"name":278,"amount":36,"unit":198},{"id":1596,"name":1597,"amount":36,"unit":86},"ground-cumin","зіра мелена",{"id":40,"name":401,"amount":1599,"unit":245},1300,{"id":77,"name":200},{"id":73,"name":202},{"id":1169,"name":1603,"amount":206,"unit":86,"optional":31},"червоний гострий перець мелений або пластівці",{"id":204,"name":957,"amount":206,"unit":67},[132,1606,609,1607],"z-sochevytseyu","byudzhetnyi",{"path":1609,"title":1610,"category":23,"totalTime":422,"heroImage":1611,"ingredients":1613,"tags":1629},"\u002Fsup-z-frykadelkamy","Як зробити фрикадельки, що не розпадаються в супі?",{"src":1612,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsup-z-frykadelkamy\u002Fhero.webp",[1614,1616,1618,1619,1620,1621,1622,1623,1624,1625,1626,1627,1628],{"id":564,"name":878,"amount":252,"unit":48,"group":1615},"Фрикадельки",{"id":45,"name":1617,"amount":221,"unit":48,"group":1615},"цибуля невелика",{"id":407,"name":430,"amount":36,"unit":67,"group":1615},{"id":77,"name":200,"amount":36,"unit":86,"group":1615},{"id":73,"name":202,"group":1615},{"id":40,"name":571,"amount":1305,"unit":43,"group":82},{"id":300,"name":1307,"amount":602,"unit":48,"group":82},{"id":45,"name":270,"amount":60,"unit":48,"group":82},{"id":50,"name":51,"amount":56,"unit":48,"group":82},{"id":263,"name":303,"amount":21,"unit":198,"group":82},{"id":65,"name":66,"amount":36,"unit":67,"group":82},{"id":77,"name":200,"group":82},{"id":325,"name":326,"amount":102,"unit":48,"group":82},[726,578,609],{"path":1631,"title":1632,"category":182,"totalTime":706,"heroImage":1633,"ingredients":1635,"tags":1644},"\u002Fsyr-z-chasnykom","Закуска з твердого сиру: чому сир краще терти просто з холодильника",{"src":1634,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsyr-z-chasnykom\u002Fhero.webp",[1636,1637,1639,1640,1641,1642,1643],{"id":407,"name":408,"amount":353,"unit":67},{"id":410,"name":1638,"amount":98,"unit":48},"твердий сир типу гауди або голландського",{"id":192,"name":193,"amount":21,"unit":194},{"id":351,"name":352},{"id":325,"name":326,"amount":102,"unit":48,"optional":31},{"id":77,"name":200,"optional":31},{"id":73,"name":202,"optional":31},[386,1064,289,357],{"path":1646,"title":1647,"category":421,"totalTime":107,"heroImage":1648,"ingredients":1650,"tags":1663},"\u002Fsyr-z-zelenoyu-tsybuleyu","Сир із зеленою цибулею, який не пускає воду: редиску додаємо наостанок",{"src":1649,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fpl\u002Ftwarozek-ze-szczypiorkiem\u002Fhero.webp",[1651,1652,1653,1656,1657,1658,1661],{"id":1046,"name":1425,"amount":98,"unit":48},{"id":88,"name":89,"amount":56,"unit":48},{"id":813,"name":1654,"amount":1655,"unit":48},"зелена цибуля (1 пучок)",25,{"id":77,"name":200},{"id":73,"name":740},{"id":1659,"name":1660,"amount":52,"unit":48},"radish","редиска (8–10 шт., 1 пучок)",{"id":682,"name":1662,"amount":329,"unit":48,"optional":31},"хліб або булочки до подачі",[442,228,1664,1665],"vesnianyi","bez-varinnia",{"path":1667,"title":1668,"category":23,"totalTime":1131,"heroImage":1669,"ingredients":1671,"tags":1685},"\u002Fsyrnyi-sup","Навіщо класти плавлені сирки в морозилку перед тим, як варити суп?",{"src":1670,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsyrnyi-sup\u002Fhero.webp",[1672,1673,1674,1675,1676,1677,1678,1679,1682,1683,1684],{"id":520,"name":521,"amount":244,"unit":48},{"id":40,"name":571,"amount":1167,"unit":43},{"id":65,"name":66,"amount":21,"unit":67},{"id":300,"name":301,"amount":252,"unit":48},{"id":45,"name":270,"amount":36,"unit":67},{"id":50,"name":597,"amount":36,"unit":67},{"id":489,"name":490,"amount":241,"unit":48},{"id":1680,"name":1681,"amount":90,"unit":48},"processed-cheese","плавлені сирки (2 шт. по 90–100 г)",{"id":77,"name":200},{"id":73,"name":202},{"id":325,"name":326,"amount":670,"unit":48,"optional":31},[1686,133,609],"syrnyi-sup",{"path":1688,"title":1689,"category":421,"totalTime":1690,"heroImage":1691,"ingredients":1693,"tags":1706},"\u002Fsyrnyky","Сирники, які тримають форму: лише 60 г борошна на 500 г сиру","PT40M",{"src":1692,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fsyrnyky\u002Fhero.webp",[1694,1696,1697,1698,1699,1700,1701,1704,1705],{"id":1046,"name":1695,"amount":258,"unit":48,"group":1048},"кисломолочний сир 5–9% жирності, не рідкий",{"id":407,"name":430,"amount":36,"unit":67,"group":1048},{"id":84,"name":85,"amount":434,"unit":48,"group":1048},{"id":689,"name":690,"amount":670,"unit":48,"group":1048,"optional":31},{"id":77,"name":200,"group":1048},{"id":432,"name":433,"amount":347,"unit":48,"group":1048},{"id":432,"name":1702,"amount":491,"unit":48,"group":1703},"борошно пшеничне для обвалювання","Смаження і подача",{"id":263,"name":534,"amount":353,"unit":198,"group":1703},{"id":88,"name":328,"amount":52,"unit":48,"group":1703,"optional":31},[442,1707,701],"syrnyky",{"path":1709,"title":1710,"category":182,"totalTime":706,"heroImage":1711,"ingredients":1713,"tags":1730},"\u002Ftabule","Табуле, де петрушки більше, ніж булгуру: класична ліванська пропорція",{"src":1712,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftabule\u002Fhero.webp",[1714,1717,1719,1722,1723,1725,1727,1728,1729],{"id":1715,"name":1716,"amount":60,"unit":48},"bulgur","булгур дрібного помелу",{"id":100,"name":1718,"amount":52,"unit":48},"петрушка (листя з тонкими стеблинками, 2–3 великі пучки)",{"id":1720,"name":1721,"amount":241,"unit":48},"mint","свіжа м'ята (листя)",{"id":813,"name":814,"amount":434,"unit":48},{"id":215,"name":1724,"amount":244,"unit":48},"помідори щільні",{"id":204,"name":1726,"amount":347,"unit":245,"group":207},"лимонний сік (з 1,5–2 лимонів)",{"id":196,"name":1348,"amount":347,"unit":245,"group":207},{"id":77,"name":200,"group":207},{"id":73,"name":202,"group":207},[1731,357,1325,1127],"z-petrushkoyu",{"path":1733,"title":1734,"category":233,"totalTime":515,"heroImage":1735,"ingredients":1737,"tags":1762},"\u002Ftefteli-v-tomatnomu-sousi","Тефтелі в томатному соусі: навіщо рис варять лише до напівготовності",{"src":1736,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftefteli-v-tomatnomu-sousi\u002Fhero.webp",[1738,1740,1742,1743,1745,1746,1747,1748,1749,1750,1752,1754,1755,1756,1757,1758,1759,1760,1761],{"id":555,"name":556,"amount":347,"unit":48,"group":1739},"Тефтелі",{"id":40,"name":1741,"amount":258,"unit":245,"group":1739},"вода для варіння рису",{"id":564,"name":565,"amount":258,"unit":48,"group":1739},{"id":45,"name":1744,"amount":36,"unit":67,"group":1739},"цибуля невелика (близько 80 г)",{"id":407,"name":430,"amount":36,"unit":67,"group":1739},{"id":77,"name":200,"amount":36,"unit":86,"group":1739},{"id":73,"name":202,"group":1739},{"id":432,"name":1702,"amount":21,"unit":198,"group":1739},{"id":263,"name":534,"amount":71,"unit":198,"group":1739},{"id":45,"name":1751,"amount":36,"unit":67,"group":569},"цибуля (близько 80 г)",{"id":50,"name":1753,"amount":36,"unit":67,"group":569},"морква середня (близько 100 г)",{"id":80,"name":278,"amount":21,"unit":198,"group":569},{"id":88,"name":89,"amount":56,"unit":48,"group":569},{"id":40,"name":571,"amount":244,"unit":245,"group":569},{"id":432,"name":433,"amount":36,"unit":198,"group":569},{"id":84,"name":85,"amount":36,"unit":86,"group":569},{"id":77,"name":200,"group":569},{"id":65,"name":66,"amount":21,"unit":67,"group":569},{"id":325,"name":669,"amount":670,"unit":48,"group":569,"optional":31},[578,609,959],{"path":1764,"title":1765,"category":182,"totalTime":1109,"heroImage":1766,"ingredients":1768,"tags":1786},"\u002Fteplyi-z-kuriachoyu-pechinkoyu","Як просмажити курячу печінку до кінця і не пересушити її?",{"src":1767,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fteplyi-z-kuriachoyu-pechinkoyu\u002Fhero.webp",[1769,1770,1773,1774,1776,1778,1779,1780,1781,1782,1783,1784],{"id":1369,"name":1370,"amount":252,"unit":48},{"id":1771,"name":1772,"amount":56,"unit":48},"romaine","салат ромен",{"id":219,"name":220,"amount":221,"unit":48},{"id":215,"name":1775,"amount":90,"unit":48},"помідори черрі",{"id":1277,"name":1777,"amount":221,"unit":48},"червона цибуля (половина невеликої цибулини)",{"id":263,"name":534,"amount":21,"unit":198},{"id":77,"name":200},{"id":73,"name":202},{"id":196,"name":209,"amount":71,"unit":198,"group":207},{"id":370,"name":371,"amount":36,"unit":198,"group":207},{"id":211,"name":212,"amount":36,"unit":86,"group":207},{"id":374,"name":1785,"amount":36,"unit":86,"group":207},"гірчиця діжонська або звичайна",[1384,1787,228],"teplyi-salat",{"path":1789,"title":1790,"category":182,"totalTime":1791,"heroImage":1792,"ingredients":1794,"tags":1811},"\u002Ftiffani","Салат Тіффані з куркою: навіщо філе обсмажують із карі","PT2H",{"src":1793,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftiffani\u002Fhero.webp",[1795,1796,1799,1800,1801,1802,1803,1804,1805,1806,1809],{"id":520,"name":521,"amount":252,"unit":48},{"id":1797,"name":1798,"amount":36,"unit":86},"curry-powder","приправа карі",{"id":263,"name":534,"amount":36,"unit":198},{"id":77,"name":200},{"id":73,"name":202},{"id":407,"name":408,"amount":353,"unit":67},{"id":345,"name":346,"amount":60,"unit":48},{"id":410,"name":411,"amount":52,"unit":48},{"id":351,"name":352,"amount":413,"unit":48},{"id":1807,"name":1808,"amount":244,"unit":48},"grapes","виноград зелений без кісточок",{"id":100,"name":1810,"optional":31},"петрушка для прикраси",[289,133,1812,417],"z-vynohradom",{"path":1814,"title":1815,"category":233,"totalTime":842,"heroImage":1816,"ingredients":1818,"tags":1832},"\u002Ftushkovana-kapusta-z-miasom","Тушкована капуста з м'ясом: чому свинину спершу тушкують 20 хвилин окремо",{"src":1817,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Ftushkovana-kapusta-z-miasom\u002Fhero.webp",[1819,1820,1821,1822,1824,1825,1826,1827,1828,1829,1830,1831],{"id":266,"name":653,"amount":258,"unit":48},{"id":263,"name":534,"amount":71,"unit":198},{"id":45,"name":484,"amount":36,"unit":67},{"id":50,"name":1823,"amount":36,"unit":67},"морква (близько 150 г)",{"id":80,"name":278,"amount":21,"unit":198},{"id":40,"name":661,"amount":90,"unit":245},{"id":256,"name":316,"amount":1305,"unit":37},{"id":77,"name":200},{"id":84,"name":85,"amount":36,"unit":86,"optional":31},{"id":65,"name":66,"amount":21,"unit":67},{"id":73,"name":202},{"id":325,"name":669,"optional":31},[579,672,609,612],{"path":1834,"title":1835,"category":182,"totalTime":706,"heroImage":1836,"ingredients":1838,"tags":1855},"\u002Fvaldorf","Як не дати яблукам потемніти у Вальдорфі? Спершу заправка, потім нарізка",{"src":1837,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvaldorf\u002Fhero.webp",[1839,1840,1841,1843,1844,1845,1848,1851,1853],{"id":345,"name":346,"amount":347,"unit":48},{"id":351,"name":352,"amount":353,"unit":198},{"id":204,"name":1842,"amount":206,"unit":67},"лимон (для соку)",{"id":77,"name":200},{"id":73,"name":202,"optional":31},{"id":1846,"name":1847,"amount":90,"unit":48},"celery-stalk","селера стеблова (3–4 стебла)",{"id":1849,"name":1850,"amount":252,"unit":48},"apple","яблука кисло-солодкі (наприклад, Гала або Ренет Симиренка)",{"id":1807,"name":1852,"amount":52,"unit":48},"виноград без кісточок",{"id":1771,"name":1854,"amount":60,"unit":48,"optional":31},"листя салату ромен для подачі",[289,1856,1857,357],"z-yablukamy","z-gorihamy",{"path":1859,"title":1860,"category":233,"totalTime":1861,"heroImage":1862,"ingredients":1864,"tags":1886},"\u002Fvareniky-z-kartopleyu","Вареники з картоплею: чому начинку варто охолодити перед ліпленням","PT1H55M",{"src":1863,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvareniky-z-kartopleyu\u002Fhero.webp",[1865,1866,1867,1868,1870,1871,1873,1875,1876,1877,1878,1879,1880,1881,1882,1884,1885],{"id":432,"name":433,"amount":258,"unit":48,"group":1048},{"id":77,"name":200,"amount":36,"unit":86,"group":1048},{"id":407,"name":430,"amount":36,"unit":67,"group":1048},{"id":40,"name":1869,"amount":90,"unit":245,"group":1048},"тепла вода (близько 40 °C)",{"id":263,"name":303,"amount":21,"unit":198,"group":1048},{"id":432,"name":1872,"amount":221,"unit":48,"group":1048},"борошно для підсипання",{"id":300,"name":1874,"amount":36,"unit":37,"group":557},"картопля (вага нечищеної)",{"id":489,"name":490,"amount":491,"unit":48,"group":557},{"id":45,"name":305,"amount":36,"unit":67,"group":557},{"id":263,"name":885,"amount":21,"unit":198,"group":557},{"id":77,"name":200,"group":557},{"id":73,"name":202,"group":557},{"id":45,"name":305,"amount":21,"unit":67,"group":507},{"id":263,"name":885,"amount":71,"unit":198,"group":507},{"id":40,"name":1057,"amount":71,"unit":43,"group":1883},"Для варіння",{"id":77,"name":200,"group":1883},{"id":88,"name":576,"amount":98,"unit":48,"group":507},[544,1887,609,1888],"vehetarianski","ukrainska-kukhnia",{"path":1890,"title":1891,"category":421,"totalTime":107,"heroImage":1892,"ingredients":1894,"tags":1914},"\u002Fvivsianka","Скільки варити вівсянку на молоці, щоб вона не стала клейстером?",{"src":1893,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvivsianka\u002Fhero.webp",[1895,1897,1900,1901,1902,1903,1906,1909,1910,1912],{"id":1849,"name":1896,"amount":36,"unit":67},"яблуко",{"id":1898,"name":1899,"amount":36,"unit":67},"banana","банан стиглий",{"id":693,"name":694,"amount":244,"unit":245},{"id":40,"name":571,"amount":56,"unit":245},{"id":77,"name":200},{"id":1904,"name":1905,"amount":56,"unit":48},"oat-flakes","вівсяні пластівці, які варять 5–7 хвилин",{"id":1907,"name":1908,"amount":206,"unit":86,"optional":31},"cinnamon","кориця мелена",{"id":489,"name":490,"amount":670,"unit":48},{"id":211,"name":1911,"amount":21,"unit":86,"optional":31},"мед",{"id":345,"name":1913,"amount":241,"unit":48,"optional":31},"волоські горіхи",[442,228,1915,1916],"z-fruktamy","vivsianka",{"path":1918,"title":1919,"category":421,"totalTime":677,"heroImage":1920,"ingredients":1922,"tags":1933},"\u002Fyaiechnia-z-pomidoramy","Яєчня з помідорами без водянистої калюжі: помідори спершу випарюють 4–5 хвилин",{"src":1921,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fyaiechnia-z-pomidoramy\u002Fhero.webp",[1923,1924,1926,1928,1929,1930,1932],{"id":263,"name":303,"amount":21,"unit":198},{"id":45,"name":1925,"amount":36,"unit":67},"цибуля ріпчаста середня (близько 100 г)",{"id":215,"name":1927,"amount":21,"unit":67},"помідори середні (близько 250 г)",{"id":77,"name":200},{"id":73,"name":202},{"id":407,"name":1931,"amount":112,"unit":67},"яйця курячі",{"id":325,"name":326,"amount":75,"unit":48,"optional":31},[442,228,1934,1354],"z-yaitsyamy",{"path":1936,"title":1937,"category":182,"totalTime":477,"heroImage":1938,"ingredients":1940,"tags":1952},"\u002Fz-kalmaramy","Чому кальмари в салаті бувають жорсткими і як цього уникнути",{"src":1939,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kalmaramy\u002Fhero.webp",[1941,1944,1945,1946,1947,1949,1950,1951],{"id":1942,"name":1943,"amount":662,"unit":48},"squid","тушки кальмарів, розморожені",{"id":407,"name":408,"amount":75,"unit":67},{"id":45,"name":1617,"amount":36,"unit":67},{"id":1114,"name":1404,"amount":244,"unit":48},{"id":351,"name":352,"amount":1948,"unit":198},7,{"id":325,"name":326,"amount":670,"unit":48,"optional":31},{"id":77,"name":200},{"id":73,"name":202,"optional":31},[1953,289,1954],"z-kalmaramy","z-yaitsem",{"path":1956,"title":1957,"category":182,"totalTime":169,"heroImage":1958,"ingredients":1960,"tags":1976},"\u002Fz-kopchenoyu-kurkoyu-i-hrybamy","Салат з копченою куркою і печерицями: чому гриби смажать до золотистого кольору",{"src":1959,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kopchenoyu-kurkoyu-i-hrybamy\u002Fhero.webp",[1961,1962,1963,1964,1966,1969,1971,1972,1973,1974,1975],{"id":407,"name":408,"amount":353,"unit":67},{"id":263,"name":534,"amount":21,"unit":198},{"id":45,"name":968,"amount":36,"unit":67},{"id":711,"name":1965,"amount":258,"unit":48},"печериці",{"id":1967,"name":1968,"amount":252,"unit":48},"smoked-chicken","копчена куряча грудка або м'якоть стегон без шкіри",{"id":1114,"name":1970,"amount":98,"unit":48},"свіжий огірок",{"id":410,"name":411,"amount":56,"unit":48},{"id":351,"name":352,"amount":52,"unit":48},{"id":77,"name":200},{"id":73,"name":202},{"id":325,"name":669,"amount":102,"unit":48,"optional":31},[133,1977,289,416],"z-hrybamy",{"path":1979,"title":1980,"category":182,"totalTime":107,"heroImage":1981,"ingredients":1983,"tags":1991},"\u002Fz-kvashenoyi-kapusty","Надто кисла капуста? Як за 15 секунд виправити салат",{"src":1982,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kvashenoyi-kapusty\u002Fhero.webp",[1984,1985,1987,1988,1989,1990],{"id":247,"name":248,"amount":268,"unit":48},{"id":45,"name":1986,"amount":36,"unit":67},"цибуля ріпчаста середня (близько 80 г)",{"id":84,"name":85,"amount":36,"unit":86,"optional":31},{"id":263,"name":1289,"amount":71,"unit":198},{"id":73,"name":202,"optional":31},{"id":813,"name":814,"amount":241,"unit":48,"optional":31},[286,228,357,1992,612],"postnyi",{"path":1994,"title":1995,"category":182,"totalTime":1109,"heroImage":1996,"ingredients":1998,"tags":2013},"\u002Fz-kvasoleyu-i-sukharykamy","Салат з червоною квасолею: навіщо промивати квасолю з банки",{"src":1997,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kvasoleyu-i-sukharykamy\u002Fhero.webp",[1999,2000,2001,2003,2006,2008,2009,2010,2011,2012],{"id":682,"name":683,"amount":52,"unit":48,"group":1335},{"id":263,"name":534,"amount":21,"unit":198,"group":1335},{"id":318,"name":2002,"amount":662,"unit":48,"group":217},"червона квасоля консервована у власному соку (2 банки по 400 г)",{"id":1400,"name":2004,"amount":2005,"unit":48,"group":217},"консервована кукурудза (1 банка)",340,{"id":272,"name":2007,"amount":98,"unit":48,"group":217},"копчена або напівкопчена ковбаса",{"id":410,"name":411,"amount":56,"unit":48,"group":217},{"id":192,"name":193,"amount":21,"unit":194,"group":217},{"id":351,"name":352,"amount":112,"unit":198,"group":217},{"id":77,"name":200,"group":217},{"id":73,"name":202,"group":217,"optional":31},[1037,228,289,1038],{"path":2015,"title":2016,"category":182,"totalTime":1109,"heroImage":2017,"ingredients":2019,"tags":2029},"\u002Fz-redyskoyu","Салат з редискою і сметаною: чому солити його тільки перед подачею",{"src":2018,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-redyskoyu\u002Fhero.webp",[2020,2021,2023,2024,2025,2026,2027,2028],{"id":407,"name":408,"amount":71,"unit":67},{"id":1659,"name":2022,"amount":244,"unit":48},"редиска",{"id":1114,"name":1404,"amount":244,"unit":48},{"id":813,"name":814,"amount":434,"unit":48},{"id":325,"name":326,"amount":241,"unit":48},{"id":88,"name":89,"amount":52,"unit":48},{"id":77,"name":200},{"id":73,"name":202,"optional":31},[1664,228,2030,357],"z-redyskoyu",{"path":2032,"title":2033,"category":182,"totalTime":706,"heroImage":2034,"ingredients":2036,"tags":2049},"\u002Fz-shynkoyu-i-syrom","Салат з шинкою, сиром і огірком: чому заправляти його треба перед подачею",{"src":2035,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-shynkoyu-i-syrom\u002Fhero.webp",[2037,2038,2041,2042,2043,2045,2046,2047,2048],{"id":407,"name":408,"amount":353,"unit":67},{"id":2039,"name":2040,"amount":244,"unit":48},"ham","шинка варена або запечена",{"id":1114,"name":1404,"amount":98,"unit":48},{"id":410,"name":411,"amount":52,"unit":48},{"id":1400,"name":2044,"amount":90,"unit":48},"консервована кукурудза без рідини (з банки 340 г)",{"id":813,"name":814,"amount":241,"unit":48,"optional":31},{"id":351,"name":352,"amount":112,"unit":198},{"id":77,"name":200},{"id":73,"name":202,"optional":31},[2050,909,416,728],"z-shynkoyu",{"path":2052,"title":2053,"category":182,"totalTime":477,"heroImage":2054,"ingredients":2056,"tags":2073},"\u002Fz-sochevytseyu","Сочевиця, що тримає форму: 20–25 хвилин варіння і сіль лише в заправці",{"src":2055,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-sochevytseyu\u002Fhero.webp",[2057,2060,2061,2062,2063,2064,2065,2066,2067,2068,2070,2071],{"id":2058,"name":2059,"amount":52,"unit":48,"group":217},"green-lentils","зелена сочевиця",{"id":204,"name":205,"amount":206,"unit":67,"group":207},{"id":196,"name":209,"amount":71,"unit":198,"group":207},{"id":374,"name":906,"amount":36,"unit":86,"group":207},{"id":192,"name":193,"amount":36,"unit":349,"group":207},{"id":77,"name":200,"group":207},{"id":73,"name":202,"group":207},{"id":1277,"name":1278,"amount":347,"unit":48,"group":217},{"id":1114,"name":1970,"amount":52,"unit":48,"group":217},{"id":756,"name":2069,"amount":47,"unit":48,"group":217},"болгарський перець",{"id":215,"name":1102,"amount":52,"unit":48,"group":217},{"id":100,"name":2072,"amount":241,"unit":48,"group":217},"петрушка",[357,1325,1606,728],{"path":2075,"title":2076,"category":182,"totalTime":183,"heroImage":2077,"ingredients":2079,"tags":2097},"\u002Fz-tuntsem","Салат з тунцем і яйцем: чому тунець розбирають виделкою, а не розтирають",{"src":2078,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-tuntsem\u002Fhero.webp",[2080,2081,2083,2087,2089,2091,2092,2093,2094,2095,2096],{"id":407,"name":408,"amount":353,"unit":67},{"id":1277,"name":2082,"amount":221,"unit":48},"червона цибуля (½ невеликої цибулини)",{"id":2084,"name":2085,"amount":21,"unit":2086},"canned-fish","тунець консервований у власному соку (банки по 185 г)","банки",{"id":1114,"name":2088,"amount":98,"unit":48},"свіжий огірок (2 середні)",{"id":1400,"name":2090,"amount":52,"unit":48},"консервована кукурудза, відціджена",{"id":351,"name":352,"amount":71,"unit":198,"group":207},{"id":88,"name":89,"amount":21,"unit":198,"group":207},{"id":204,"name":1120,"amount":36,"unit":86,"group":207},{"id":325,"name":326,"amount":670,"unit":48,"group":207},{"id":77,"name":200,"group":207},{"id":73,"name":202,"group":207,"optional":31},[2098,1934,228,728],"z-tuntsem",{"path":2100,"title":2101,"category":182,"totalTime":1690,"heroImage":2102,"ingredients":2104,"tags":2114},"\u002Fz-yaitsem-i-tsybuleyu","Салат з яйцем і зеленою цибулею: навіщо цибулю спершу м'яти із сіллю",{"src":2103,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-yaitsem-i-tsybuleyu\u002Fhero.webp",[2105,2106,2108,2109,2110,2112,2113],{"id":407,"name":408,"amount":684,"unit":67},{"id":813,"name":2107,"amount":56,"unit":48},"зелена цибуля (1 великий пучок)",{"id":77,"name":200},{"id":325,"name":326,"amount":102,"unit":48,"optional":31},{"id":88,"name":2111,"amount":71,"unit":198},"сметана 15–20 %",{"id":351,"name":352,"amount":21,"unit":198},{"id":73,"name":202,"optional":31},[2115,228,1934,357],"vesnyanyi",{"path":2117,"title":2118,"category":182,"totalTime":706,"heroImage":2119,"ingredients":2121,"tags":2147},"\u002Fz-yalovychynoyu-i-ohirkamy","Як зробити, щоб огірки в теплому салаті не плавали в соку?",{"src":2120,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-yalovychynoyu-i-ohirkamy\u002Fhero.webp",[2122,2124,2126,2129,2132,2133,2134,2135,2136,2138,2139,2140,2143,2144,2146],{"id":1114,"name":2123,"amount":258,"unit":48,"group":217},"огірки свіжі",{"id":77,"name":2125,"amount":36,"unit":86,"group":217},"сіль для огірків",{"id":294,"name":2127,"amount":1214,"unit":48,"group":2128},"яловичина (вирізка або товстий край)","Яловичина",{"id":2130,"name":2131,"amount":21,"unit":198,"group":2128},"soy-sauce","соєвий соус",{"id":1165,"name":1166,"amount":206,"unit":86,"group":2128},{"id":73,"name":202,"group":2128},{"id":192,"name":193,"amount":71,"unit":194,"group":207},{"id":2130,"name":2131,"amount":36,"unit":198,"group":207},{"id":311,"name":2137,"amount":1167,"unit":198,"group":207},"оцет яблучний 6%",{"id":84,"name":85,"amount":36,"unit":86,"group":207},{"id":1169,"name":1170,"amount":206,"unit":86,"group":207,"optional":31},{"id":2141,"name":2142,"amount":36,"unit":198,"group":207},"sesame-seeds","кунжут",{"id":45,"name":305,"amount":36,"unit":67,"group":217},{"id":756,"name":2145,"amount":36,"unit":67,"group":217},"болгарський перець червоний",{"id":263,"name":1248,"amount":71,"unit":198,"group":2128},[331,1126,2148,609],"teplyi",{"path":2150,"title":2151,"category":233,"totalTime":422,"heroImage":2152,"ingredients":2154,"tags":2170},"\u002Fzapechenyi-hek","Як смажити хек, щоб скоринка не відставала від риби?",{"src":2153,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzapechenyi-hek\u002Fhero.webp",[2155,2156,2157,2158,2162,2163,2164,2165,2166,2167,2168,2169],{"id":300,"name":301,"amount":662,"unit":48,"group":997},{"id":40,"name":1057,"amount":21,"unit":43,"group":997},{"id":77,"name":200,"group":997},{"id":2159,"name":2160,"amount":36,"unit":37,"group":2161},"hake","тушки хека без голови, розморожені","Хек",{"id":77,"name":200,"group":2161},{"id":73,"name":202,"group":2161},{"id":432,"name":433,"amount":60,"unit":48,"group":2161},{"id":407,"name":408,"amount":21,"unit":67,"group":2161},{"id":263,"name":1248,"amount":60,"unit":245,"group":2161},{"id":489,"name":490,"amount":491,"unit":48,"group":997},{"id":325,"name":326,"amount":206,"unit":607,"group":997},{"id":204,"name":957,"amount":206,"unit":67,"group":2161,"optional":31},[1526,544,333,909],{"path":2172,"title":2173,"category":421,"totalTime":169,"heroImage":2174,"ingredients":2176,"tags":2197},"\u002Fzapikanka-z-syru","Навіщо манці 20 хвилин спокою перед духовкою",{"src":2175,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzapikanka-z-syru\u002Fhero.webp",[2177,2180,2181,2182,2183,2185,2188,2189,2192,2194],{"id":1046,"name":2178,"amount":258,"unit":48,"group":2179},"кисломолочний сир 5–9 %","Сирна маса",{"id":407,"name":408,"amount":21,"unit":67,"group":2179},{"id":84,"name":85,"amount":347,"unit":48,"group":2179},{"id":689,"name":690,"amount":670,"unit":48,"group":2179},{"id":77,"name":200,"amount":36,"unit":2184,"group":2179},"щіпка",{"id":2186,"name":2187,"amount":434,"unit":48,"group":2179},"semolina","манна крупа",{"id":88,"name":2111,"amount":56,"unit":48,"group":2179},{"id":489,"name":2190,"amount":670,"unit":48,"group":2191},"вершкове масло для форми","Для форми",{"id":2186,"name":2193,"amount":36,"unit":198,"group":2191},"манна крупа для посипання форми",{"id":88,"name":2195,"amount":21,"unit":198,"group":2196},"сметана для верху","Зверху",[442,1064,2198,1004],"desert",{"path":156,"title":157,"category":23,"totalTime":152,"heroImage":2200,"ingredients":2201,"tags":2220},{"src":159,"source":29,"license":30,"ai":31},[2202,2204,2206,2207,2208,2209,2210,2211,2212,2215,2216,2217,2218,2219],{"id":40,"name":297,"amount":2203,"unit":43},1.7,{"id":34,"name":2205,"amount":258,"unit":48},"курячі стегна на кістці",{"id":65,"name":66,"amount":21,"unit":67},{"id":77,"name":200},{"id":407,"name":408,"amount":112,"unit":67},{"id":300,"name":301,"amount":602,"unit":48},{"id":45,"name":270,"amount":36,"unit":67},{"id":50,"name":51,"amount":36,"unit":67},{"id":2213,"name":2214,"amount":90,"unit":48},"sorrel","щавель свіжий",{"id":263,"name":559,"amount":21,"unit":198},{"id":73,"name":202},{"id":813,"name":814,"amount":36,"unit":541},{"id":325,"name":326,"amount":36,"unit":541},{"id":88,"name":328,"amount":52,"unit":48,"optional":31},[2221,2222,133,1664],"zelenyi-borshch","zi-shchavlem",{"path":161,"title":162,"category":23,"totalTime":163,"heroImage":2224,"ingredients":2225,"tags":2250},{"src":165,"source":29,"license":30,"ai":31},[2226,2228,2231,2232,2233,2234,2235,2236,2237,2238,2239,2240,2243,2244,2245,2248,2249],{"id":40,"name":41,"amount":2227,"unit":43},1.4,{"id":2229,"name":2230,"amount":258,"unit":48},"white-sausage","сира біла ковбаса (або сирі свинячі ковбаски з часником)",{"id":50,"name":51,"amount":56,"unit":48},{"id":54,"name":55,"amount":60,"unit":48},{"id":65,"name":66,"amount":21,"unit":67},{"id":69,"name":70,"amount":353,"unit":67},{"id":407,"name":408,"amount":112,"unit":67},{"id":260,"name":261,"amount":52,"unit":48},{"id":45,"name":270,"amount":56,"unit":48},{"id":192,"name":193,"amount":353,"unit":194},{"id":300,"name":301,"amount":252,"unit":48},{"id":2241,"name":2242,"amount":258,"unit":245},"zurek-starter","готова закваска для журеку в пляшці",{"id":280,"name":281,"amount":36,"unit":198},{"id":88,"name":89,"amount":52,"unit":48},{"id":2246,"name":2247,"amount":36,"unit":198,"optional":31},"horseradish","тертий хрін з банки",{"id":77,"name":200},{"id":73,"name":284},[2251,1229,1038,288],"zhurek",{"path":2253,"title":2254,"category":233,"totalTime":169,"heroImage":2255,"ingredients":2257,"tags":2272},"\u002Fzrazy-kartopliani","Чому фарш для картопляних зраз смажать ще до ліплення",{"src":2256,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fzrazy-kartopliani\u002Fhero.webp",[2258,2260,2261,2262,2263,2264,2265,2266,2267,2268,2270,2271],{"id":300,"name":2259,"amount":1305,"unit":37,"group":1048},"картопля розсипчаста",{"id":77,"name":200,"group":1048},{"id":45,"name":270,"amount":21,"unit":67,"group":557},{"id":263,"name":303,"amount":21,"unit":198,"group":557},{"id":564,"name":565,"amount":252,"unit":48,"group":557},{"id":77,"name":200,"group":557},{"id":73,"name":202,"group":557},{"id":407,"name":430,"amount":36,"unit":67,"group":1048},{"id":432,"name":433,"amount":347,"unit":48,"group":1048},{"id":953,"name":954,"amount":347,"unit":48,"group":2269},"Для смаження",{"id":263,"name":1248,"amount":112,"unit":198,"group":2269},{"id":88,"name":328,"amount":90,"unit":48,"group":507,"optional":31},[578,544,333],{"path":2274,"title":2275,"category":182,"totalTime":146,"heroImage":2276,"ingredients":2278,"tags":2285},"\u002Fburiak-z-chasnykom","Буряк з часником і майонезом: чому буряк варять цілим і в шкірці",{"src":2277,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fburiak-z-chasnykom\u002Fhero.webp",[2279,2280,2281,2282,2283,2284],{"id":308,"name":342,"amount":268,"unit":48},{"id":192,"name":193,"amount":21,"unit":194},{"id":351,"name":352,"amount":353,"unit":198},{"id":345,"name":1913,"amount":221,"unit":48,"optional":31},{"id":77,"name":200},{"id":73,"name":202,"optional":31},[334,909,357,728],{"path":2287,"title":2288,"category":182,"totalTime":183,"heroImage":2289,"ingredients":2291,"tags":2306},"\u002Fkapreze","Капрезе з трьох головних продуктів: стиглі помідори, моцарела і свіжий базилік",{"src":2290,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkapreze\u002Fhero.webp",[2292,2295,2297,2299,2301,2303,2304],{"id":2293,"name":2294,"amount":98,"unit":48},"mozzarella","моцарела (2 кульки по 125 г)",{"id":215,"name":2296,"amount":268,"unit":48},"стиглі помідори (3–4 великі)",{"id":1351,"name":2298,"amount":36,"unit":541},"свіжий зелений базилік",{"id":77,"name":2300},"сіль, краще пластівчаста",{"id":73,"name":2302},"чорний перець свіжомелений",{"id":196,"name":1348,"amount":353,"unit":198},{"id":370,"name":2305,"amount":36,"unit":198,"optional":31},"бальзамічний оцет або крем-бальзамік",[228,2307,1354,1064],"lito",{"path":2309,"title":2310,"category":182,"totalTime":1109,"heroImage":109,"ingredients":2311,"tags":2320},"\u002Fkapusta-z-morkvoyu","Салат з капусти й моркви — секрет у тому, щоб пом'яти капусту руками",[2312,2313,2314,2315,2316,2317,2318,2319],{"id":256,"name":316,"amount":258,"unit":48},{"id":77,"name":200,"amount":36,"unit":86},{"id":84,"name":85,"amount":36,"unit":86},{"id":50,"name":51,"amount":36,"unit":67},{"id":311,"name":1282,"amount":21,"unit":86},{"id":263,"name":559,"amount":71,"unit":198},{"id":73,"name":740},{"id":325,"name":326,"amount":206,"unit":541,"optional":31},[228,579,728,472],{"path":2322,"title":2323,"category":182,"totalTime":1233,"heroImage":2324,"ingredients":2326,"tags":2339},"\u002Fkrabovyi","Крабовий салат, який не пливе: секрет у холодному рисі й злитій кукурудзі",{"src":2325,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fkrabovyi\u002Fhero.webp",[2327,2329,2330,2331,2334,2335,2336,2337,2338],{"id":555,"name":2328,"amount":56,"unit":48},"рис довгозернистий",{"id":77,"name":200},{"id":407,"name":408,"amount":353,"unit":67},{"id":2332,"name":2333,"amount":320,"unit":48},"crab-sticks","крабові палички",{"id":1114,"name":1970,"amount":36,"unit":67},{"id":813,"name":814,"amount":206,"unit":541},{"id":1400,"name":2004,"amount":2005,"unit":48},{"id":73,"name":202,"optional":31},{"id":351,"name":352,"amount":52,"unit":48},[332,289,2340,1464],"z-krabovymy-palychkamy",{"path":2342,"title":2343,"category":182,"totalTime":2344,"heroImage":2345,"ingredients":2347,"tags":2361},"\u002Fmimoza","Мімоза з консервованою рибою, де жовток лягає зверху пухкою шапкою","PT3H30M",{"src":2346,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fmimoza\u002Fhero.webp",[2348,2349,2350,2351,2352,2355,2356,2357,2358],{"id":300,"name":301,"amount":244,"unit":48},{"id":50,"name":51,"amount":90,"unit":48},{"id":407,"name":408,"amount":353,"unit":67},{"id":45,"name":305,"amount":36,"unit":67},{"id":2084,"name":2353,"amount":2354,"unit":48},"сайра або горбуша консервована (2 банки по 240 г)",480,{"id":351,"name":352,"amount":90,"unit":48},{"id":77,"name":200},{"id":73,"name":740},{"id":813,"name":2359,"amount":71,"unit":2360,"optional":31},"зелена цибуля для прикраси","стебла",[289,1526,332,2362],"sharovyi-salat",{"path":2364,"title":2365,"category":182,"totalTime":706,"heroImage":2366,"ingredients":2368,"tags":2395},"\u002Fnisuaz","Нісуаз з тунцем: чому картоплю заправляють ще теплою",{"src":2367,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fnisuaz\u002Fhero.webp",[2369,2371,2372,2373,2375,2377,2379,2380,2381,2382,2383,2384,2386,2389,2392],{"id":300,"name":2370,"amount":244,"unit":48},"молода картопля",{"id":77,"name":200},{"id":407,"name":408,"amount":71,"unit":67},{"id":1318,"name":2374,"amount":90,"unit":48},"стручкова квасоля (свіжа або заморожена)",{"id":374,"name":462,"amount":36,"unit":86,"group":2376},"заправка",{"id":311,"name":2378,"amount":1167,"unit":198,"group":2376},"винний оцет 6%",{"id":192,"name":193,"amount":36,"unit":349,"group":2376},{"id":73,"name":202,"group":2376},{"id":196,"name":209,"amount":347,"unit":245,"group":2376},{"id":215,"name":1102,"amount":90,"unit":48},{"id":1277,"name":1278,"amount":206,"unit":67},{"id":1771,"name":1772,"amount":206,"unit":2385},"качана",{"id":2084,"name":2387,"amount":2388,"unit":48},"тунець консервований (1 банка)",185,{"id":2390,"name":2391,"amount":221,"unit":48},"olives","маслини без кісточок",{"id":2393,"name":2394,"amount":75,"unit":67,"optional":31},"anchovies","філе анчоусів",[2098,609,1127],{"path":2397,"title":2398,"category":182,"totalTime":107,"heroImage":109,"ingredients":2399,"tags":2412},"\u002Fohirky-i-pomidory","Літній салат з огірків і помідорів: заправка олією або сметаною на вибір",[2400,2401,2403,2405,2406,2407,2408,2409,2410],{"id":1277,"name":1278,"amount":206,"unit":67},{"id":1114,"name":2402,"amount":244,"unit":48},"огірки ґрунтові",{"id":215,"name":2404,"amount":252,"unit":48},"помідори м'ясисті",{"id":325,"name":326,"amount":206,"unit":541},{"id":813,"name":814,"amount":206,"unit":541},{"id":77,"name":200,"group":2376},{"id":73,"name":202,"group":2376},{"id":263,"name":1289,"amount":71,"unit":198,"group":2376},{"id":88,"name":2411,"amount":56,"unit":48,"group":2376,"optional":31},"сметана 15–20% (замість олії)",[1127,228,1126,1354],{"path":2414,"title":2415,"category":182,"totalTime":2416,"heroImage":2417,"ingredients":2419,"tags":2430},"\u002Fshuba","Шуба з чіткими шарами — секрет у тонкому майонезі й віджатому буряку","PT4H30M",{"src":2418,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fshuba\u002Fhero.webp",[2420,2422,2423,2424,2425,2426,2428,2429],{"id":308,"name":2421,"amount":252,"unit":48},"буряк",{"id":300,"name":301,"amount":252,"unit":48},{"id":50,"name":51,"amount":98,"unit":48},{"id":407,"name":408,"amount":71,"unit":67},{"id":45,"name":270,"amount":36,"unit":67},{"id":1285,"name":2427,"amount":244,"unit":48},"філе слабосоленого оселедця",{"id":351,"name":352,"amount":98,"unit":48},{"id":77,"name":200,"optional":31},[289,2431,1296,332],"novorichnyi",{"path":2433,"title":2434,"category":182,"totalTime":2435,"heroImage":2436,"ingredients":2438,"tags":2455},"\u002Fvinehret","Вінегрет, у якому буряк не фарбує картоплю: олію додаємо до буряка першою","PT2H40M",{"src":2437,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fvinehret\u002Fhero.webp",[2439,2441,2443,2445,2446,2448,2449,2450,2453,2454],{"id":308,"name":2440,"amount":258,"unit":48},"буряк (2 середні)",{"id":300,"name":2442,"amount":252,"unit":48},"картопля (3 середні)",{"id":50,"name":2444,"amount":90,"unit":48},"морква (2 середні)",{"id":263,"name":1289,"amount":353,"unit":198},{"id":529,"name":2447,"amount":90,"unit":48},"квашені або мариновані огірки",{"id":247,"name":248,"amount":90,"unit":48},{"id":45,"name":305,"amount":36,"unit":67},{"id":2451,"name":2452,"amount":52,"unit":48,"optional":31},"green-peas","консервований зелений горошок",{"id":77,"name":200},{"id":73,"name":740},[332,334,1992,286],{"path":2457,"title":2458,"category":182,"totalTime":169,"heroImage":2459,"ingredients":2461,"tags":2474},"\u002Fz-kurkoyu-i-ananasom","Салат з куркою і ананасом: філе остигає в бульйоні й лишається соковитим",{"src":2460,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fz-kurkoyu-i-ananasom\u002Fhero.webp",[2462,2463,2464,2467,2469,2470,2471,2472,2473],{"id":520,"name":521,"amount":252,"unit":48},{"id":407,"name":408,"amount":71,"unit":67},{"id":2465,"name":2466,"amount":244,"unit":48},"canned-pineapple","консервований ананас шматочками (без сиропу)",{"id":1400,"name":2468,"amount":90,"unit":48},"консервована кукурудза (без рідини)",{"id":410,"name":411,"amount":52,"unit":48},{"id":351,"name":352,"amount":75,"unit":198,"group":2376},{"id":192,"name":193,"amount":36,"unit":194,"group":2376,"optional":31},{"id":77,"name":200},{"id":73,"name":202},[133,289,2475],"z-ananasom",{"path":2477,"title":2478,"category":182,"totalTime":1690,"heroImage":109,"ingredients":2479,"tags":2492},"\u002Fz-pechinkoyu-trisky","Салат з печінкою тріски, який не пливе жиром: зайву олію з банки зливаємо",[2480,2481,2483,2486,2488,2489,2490,2491],{"id":407,"name":408,"amount":353,"unit":67},{"id":45,"name":2482,"amount":206,"unit":67},"цибуля ріпчаста, невелика",{"id":2484,"name":2485,"amount":831,"unit":48},"cod-liver","печінка тріски консервована",{"id":529,"name":2487,"amount":36,"unit":67,"optional":31},"маринований огірок",{"id":351,"name":352,"amount":21,"unit":198},{"id":73,"name":740},{"id":77,"name":200},{"id":813,"name":814,"amount":241,"unit":48},[2493,386,289,228],"z-pechinkoyu-trisky",{"path":2495,"title":2496,"category":182,"totalTime":183,"heroImage":2497,"ingredients":2499,"tags":2515},"\u002Fcezar-z-kurkoyu","Цезар з куркою вдома — смачніше, ніж у кафе, і без сирих яєць",{"src":2498,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fcezar-z-kurkoyu\u002Fhero.webp",[2500,2501,2503,2506,2507,2508,2509,2510,2511,2512,2513],{"id":520,"name":521,"amount":252,"unit":48},{"id":1771,"name":1772,"amount":36,"unit":2502},"качан",{"id":682,"name":2504,"amount":52,"unit":48,"group":2505},"батон або багет","сухарики",{"id":196,"name":209,"amount":71,"unit":198,"group":2505},{"id":192,"name":193,"amount":21,"unit":194},{"id":1498,"name":1499,"amount":221,"unit":48},{"id":351,"name":352,"amount":353,"unit":198,"group":2376},{"id":204,"name":1120,"amount":36,"unit":198,"group":2376},{"id":374,"name":462,"amount":36,"unit":86,"group":2376},{"id":77,"name":200},{"id":73,"name":2514},"чорний перець",[2516,2517,2518],"курка","класика","на-обід",{"path":2520,"title":2521,"category":182,"totalTime":2522,"heroImage":2523,"ingredients":2525,"tags":2538},"\u002Fhretskyi","Грецький салат за 10 хвилин — головне не різати дрібно","PT10M",{"src":2524,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Fhretskyi\u002Fhero.webp",[2526,2527,2528,2529,2530,2532,2533,2534,2537],{"id":215,"name":1102,"amount":353,"unit":67},{"id":1114,"name":1343,"amount":36,"unit":67},{"id":756,"name":2069,"amount":36,"unit":67},{"id":1277,"name":1278,"amount":206,"unit":67},{"id":2390,"name":2531,"amount":56,"unit":48},"маслини без кісточки",{"id":467,"name":468,"amount":90,"unit":48},{"id":196,"name":209,"amount":353,"unit":198},{"id":2535,"name":2536,"amount":36,"unit":86},"oregano","сушене орегано",{"id":77,"name":200},[2539,2540,2541,2517],"швидкий","літній","без-майонезу",{"path":2543,"title":2544,"category":182,"totalTime":169,"heroImage":2545,"ingredients":2547,"tags":2562},"\u002Folivie","Олів'є, як у бабусі: секрет у тому, як варити овочі",{"src":2546,"source":29,"license":30,"ai":31},"\u002Fimages\u002Fua\u002Folivie\u002Fhero.webp",[2548,2549,2550,2551,2554,2555,2558,2559,2560,2561],{"id":300,"name":301,"amount":353,"unit":67},{"id":50,"name":51,"amount":21,"unit":67},{"id":407,"name":408,"amount":353,"unit":67},{"id":2552,"name":2553,"amount":244,"unit":48},"boiled-sausage","варена ковбаса",{"id":529,"name":530,"amount":71,"unit":67},{"id":2451,"name":2556,"amount":36,"unit":2557},"консервований горошок","банка",{"id":45,"name":270,"amount":206,"unit":67,"optional":31},{"id":351,"name":352,"amount":90,"unit":48},{"id":77,"name":200},{"id":73,"name":2514},[2563,2564,2517],"святковий","новий-рік",1791568627913]