[{"data":1,"prerenderedAt":2493},["ShallowReactive",2],{"category-counts":3,"collections-recipes":9},{"salads":4,"soups":5,"breakfasts":6,"mains":7,"cuisine-polish":8},45,16,11,22,13,[10,74,144,202,227,256,287,314,345,384,418,453,486,516,548,577,604,642,668,695,716,738,768,789,831,852,874,900,934,960,982,1002,1024,1046,1070,1099,1130,1153,1170,1199,1229,1257,1287,1314,1339,1367,1402,1422,1443,1468,1494,1524,1546,1561,1582,1603,1624,1648,1679,1704,1729,1749,1774,1805,1833,1851,1871,1894,1909,1930,1947,1967,1990,2015,2032,2065,2087,2115,2142,2174,2195,2208,2230,2245,2265,2287,2320,2339,2358,2382,2402,2422,2447,2470],{"path":11,"title":12,"category":13,"totalTime":14,"heroImage":15,"ingredients":20,"tags":69},"\u002Favokado-z-krevetkamy","Як не пересмажити креветки для салату з авокадо?","salads","PT35M",{"src":16,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Favokado-z-krevetkamy\u002Fhero.webp","AI, fal.ai fal-ai\u002Fnano-banana-2","AI-generated for this site; commercial use under the provider terms",true,[21,27,32,37,40,43,49,52,56,57,62,66],{"id":22,"name":23,"amount":24,"unit":25,"group":26},"shrimp","креветки сирі очищені заморожені (вага без льоду)",250,"г","Креветки",{"id":28,"name":29,"amount":30,"unit":31,"group":26},"garlic","часник",2,"зубчики",{"id":33,"name":34,"amount":35,"unit":36,"group":26},"olive-oil","оливкова олія для смаження",1,"ст. л.",{"id":38,"name":39,"group":26},"salt","сіль",{"id":41,"name":42,"group":26},"black-pepper","чорний перець мелений",{"id":44,"name":45,"amount":46,"unit":47,"group":48},"lemon","лимон",0.5,"шт.","Заправка",{"id":33,"name":50,"amount":51,"unit":36,"group":48},"оливкова олія",3,{"id":53,"name":54,"amount":35,"unit":55,"group":48},"honey","мед рідкий","ч. л.",{"id":38,"name":39,"group":48},{"id":58,"name":59,"amount":60,"unit":25,"group":61},"tomato","помідори чері",150,"Салат",{"id":63,"name":64,"amount":65,"unit":25,"group":61},"arugula","рукола",50,{"id":67,"name":68,"amount":30,"unit":47,"group":61},"avocado","авокадо стиглі",[70,71,72,73],"z-krevetkamy","z-avokado","shvydkyi","lehkyi",{"path":75,"title":76,"category":77,"totalTime":78,"heroImage":79,"ingredients":81,"tags":139},"\u002Fbigos","Скільки варити бігос насправді: 2 години 15 хвилин на малому вогні","mains","PT3H20M",{"src":80,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fpl\u002Fbigos\u002Fhero.webp",[82,86,91,95,98,101,105,109,112,115,119,123,126,130,133,136,137],{"id":83,"name":84,"amount":85,"unit":25},"dried-mushrooms","сушені гриби (найкраще білі)",20,{"id":87,"name":88,"amount":89,"unit":90},"water","окріп для замочування грибів",300,"мл",{"id":92,"name":93,"amount":94,"unit":25},"sauerkraut","квашена капуста",1500,{"id":87,"name":96,"amount":97,"unit":90},"вода для варіння капусти",400,{"id":99,"name":100,"amount":51,"unit":47},"bay-leaf","лавровий лист",{"id":102,"name":103,"amount":104,"unit":47},"allspice","запашний перець горошком",5,{"id":106,"name":107,"amount":108,"unit":25},"white-cabbage","свіжа білокачанна капуста",500,{"id":110,"name":111,"amount":60,"unit":25},"bacon","копчена грудинка",{"id":113,"name":114,"amount":30,"unit":36},"sunflower-oil","рафінована соняшникова олія",{"id":116,"name":117,"amount":118,"unit":25},"pork","свиняча лопатка без кістки",600,{"id":120,"name":121,"amount":122,"unit":25},"onion","цибуля",200,{"id":124,"name":125,"amount":97,"unit":25},"smoked-sausage","копчена або напівкопчена ковбаса (наприклад, мисливські ковбаски)",{"id":127,"name":128,"amount":129,"unit":25},"prunes","чорнослив без кісточок",100,{"id":131,"name":132,"amount":30,"unit":36,"optional":19},"tomato-paste","томатна паста",{"id":134,"name":135,"amount":35,"unit":36},"marjoram","сушений майоран",{"id":38,"name":39},{"id":41,"name":138},"мелений чорний перець",[140,141,142,143],"z-kvashenoyu-kapustoyu","zi-svynynoyu","polska-kukhnia","svyatkovyi",{"path":145,"title":146,"category":147,"totalTime":148,"heroImage":149,"ingredients":151,"tags":197},"\u002Fborshch","Чому борщ буріє і як зберегти яскравий колір буряка","soups","PT2H55M",{"src":150,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fborshch\u002Fhero.webp",[152,155,159,160,163,165,167,170,173,176,179,180,182,186,187,189,190,193],{"id":153,"name":154,"amount":118,"unit":25},"beef","яловичина на кістці (грудинка або реберця)",{"id":87,"name":156,"amount":157,"unit":158},"вода холодна",2.2,"л",{"id":38,"name":39},{"id":161,"name":162,"amount":89,"unit":25},"potato","картопля",{"id":113,"name":164,"amount":30,"unit":36},"соняшникова олія рафінована",{"id":120,"name":166,"amount":129,"unit":25},"цибуля ріпчаста",{"id":168,"name":169,"amount":129,"unit":25},"carrot","морква",{"id":171,"name":172,"amount":89,"unit":25},"beet","буряк столовий",{"id":174,"name":175,"amount":35,"unit":36},"vinegar","оцет 9% (або 2 ст. л. лимонного соку)",{"id":177,"name":178,"amount":35,"unit":55},"sugar","цукор",{"id":131,"name":132,"amount":30,"unit":36},{"id":106,"name":181,"amount":89,"unit":25},"білокачанна капуста",{"id":183,"name":184,"amount":185,"unit":25,"optional":19},"canned-red-beans","червона квасоля консервована, відціджена (1 банка 400 г)",240,{"id":99,"name":100,"amount":30,"unit":47},{"id":41,"name":188,"amount":104,"unit":47},"чорний перець горошком",{"id":28,"name":29,"amount":51,"unit":31},{"id":191,"name":192,"amount":85,"unit":25},"dill","кріп",{"id":194,"name":195,"amount":196,"unit":25},"sour-cream","сметана для подачі",160,[198,199,200,201],"z-yalovychynoyu","klasychnyi","obid","z-buryakom",{"path":203,"title":204,"category":13,"totalTime":205,"heroImage":206,"ingredients":208,"tags":224},"\u002Fburiak-z-chornoslyvom","Буряк з чорносливом і горіхами: навіщо чорнослив замочують на 10 хвилин","PT2H20M",{"src":207,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fburiak-z-chornoslyvom\u002Fhero.webp",[209,211,212,216,218,222,223],{"id":171,"name":210,"amount":108,"unit":25},"буряк середнього розміру",{"id":127,"name":128,"amount":129,"unit":25},{"id":213,"name":214,"amount":215,"unit":25},"walnut","волоські горіхи очищені",60,{"id":28,"name":29,"amount":35,"unit":217},"зубчик",{"id":219,"name":220,"amount":221,"unit":36},"mayonnaise","майонез",4,{"id":38,"name":39},{"id":41,"name":42,"optional":19},[201,143,225,226],"bez-myasa","z-chornoslyvom",{"path":228,"title":229,"category":13,"totalTime":230,"heroImage":231,"ingredients":233,"tags":252},"\u002Fburiak-z-kozyachym-syrom","Чому буряк для цього салату печуть у фользі, а не варять","PT2H5M",{"src":232,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fburiak-z-kozyachym-syrom\u002Fhero.webp",[234,236,237,240,241,244,245,246,247,249],{"id":171,"name":235,"amount":118,"unit":25,"group":61},"буряк середній (приблизно 3 шт.)",{"id":213,"name":214,"amount":65,"unit":25,"group":61},{"id":238,"name":239,"amount":35,"unit":36,"group":48},"balsamic-vinegar","бальзамічний оцет",{"id":53,"name":54,"amount":35,"unit":55,"group":48},{"id":242,"name":243,"amount":35,"unit":55,"group":48},"mustard","гірчиця діжонська або столова",{"id":38,"name":39,"group":48},{"id":41,"name":42,"group":48},{"id":33,"name":50,"amount":51,"unit":36,"group":48},{"id":63,"name":64,"amount":248,"unit":25,"group":61},80,{"id":250,"name":251,"amount":60,"unit":25,"group":61},"goat-cheese","козячий сир м'який (шевр)",[253,254,143,255],"z-buriakom","z-kozyachym-syrom","zakuska",{"path":257,"title":258,"category":13,"totalTime":259,"heroImage":260,"ingredients":262,"tags":284},"\u002Fcholovichyi-kapryz","4 шари і жодної гіркоти: салат Чоловічий каприз з маринованою цибулею","PT3H50M",{"src":261,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fcholovichyi-kapryz\u002Fhero.webp",[263,266,267,269,271,273,274,275,278,281,283],{"id":153,"name":264,"amount":118,"unit":25,"group":265},"яловичина без кістки (лопатка або огузок)","М'ясо",{"id":38,"name":39,"group":265},{"id":120,"name":166,"amount":24,"unit":25,"group":268},"Маринована цибуля",{"id":87,"name":270,"amount":129,"unit":90,"group":268},"гаряча вода",{"id":174,"name":272,"amount":51,"unit":36,"group":268},"оцет столовий 9%",{"id":177,"name":178,"amount":35,"unit":55,"group":268},{"id":38,"name":39,"amount":46,"unit":55,"group":268},{"id":276,"name":277,"amount":104,"unit":47,"group":61},"egg","яйця",{"id":279,"name":280,"amount":60,"unit":25,"group":61},"hard-cheese","твердий сир",{"id":219,"name":220,"amount":282,"unit":25,"group":61},180,{"id":41,"name":42,"group":61,"optional":19},[143,198,285,286],"sytnyi","sharovyi",{"path":288,"title":289,"category":290,"totalTime":291,"heroImage":292,"ingredients":294,"tags":311},"\u002Fderuny","Деруни, які не темніють: натріть цибулю разом з картоплею","breakfasts","PT55M",{"src":293,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fderuny\u002Fhero.webp",[295,297,299,301,305,306,307,310],{"id":161,"name":162,"amount":35,"unit":296},"кг",{"id":120,"name":298,"amount":35,"unit":47},"цибуля ріпчаста (близько 100 г)",{"id":276,"name":300,"amount":35,"unit":47},"яйце",{"id":302,"name":303,"amount":304,"unit":25},"wheat-flour","борошно пшеничне",40,{"id":38,"name":39,"amount":35,"unit":55},{"id":41,"name":42},{"id":113,"name":308,"amount":309,"unit":90},"соняшникова олія без запаху для смаження",120,{"id":194,"name":195,"amount":122,"unit":25},[312,313,225,199],"z-kartopli","snidanok",{"path":315,"title":316,"category":13,"totalTime":291,"heroImage":317,"ingredients":319,"tags":340},"\u002Fharbuz-z-fetoyu","Як запекти гарбуз для салату, щоб він рум'янився, а не розварювався?",{"src":318,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fharbuz-z-fetoyu\u002Fhero.webp",[320,325,326,327,328,329,330,331,332,334,335,336,337],{"id":321,"name":322,"amount":323,"unit":25,"group":324},"pumpkin","гарбуз мускатний (вага очищеної м'якоті)",700,"Гарбуз",{"id":33,"name":50,"amount":30,"unit":36,"group":324},{"id":53,"name":54,"amount":35,"unit":55,"group":324},{"id":38,"name":39,"group":324},{"id":41,"name":42,"group":324},{"id":33,"name":50,"amount":30,"unit":36,"group":48},{"id":238,"name":239,"amount":35,"unit":36,"group":48},{"id":53,"name":54,"amount":35,"unit":55,"group":48},{"id":242,"name":333,"amount":35,"unit":55,"group":48},"гірчиця діжонська",{"id":38,"name":39,"group":48},{"id":213,"name":214,"amount":65,"unit":25,"group":61},{"id":63,"name":64,"amount":248,"unit":25,"group":61},{"id":338,"name":339,"amount":60,"unit":25,"group":61},"feta","фета",[341,342,343,344],"z-harbuzom","osinnii","vehetarianskyi","z-fetoyu",{"path":346,"title":347,"category":147,"totalTime":348,"heroImage":349,"ingredients":351,"tags":382},"\u002Fharbuzovyi-krem-sup","Як зробити гарбузовий крем-суп оксамитовим без борошна і картоплі?","PT1H",{"src":350,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fharbuzovyi-krem-sup\u002Fhero.webp",[352,355,357,359,360,364,365,368,371,372,373,376,380],{"id":321,"name":353,"amount":323,"unit":25,"group":354},"гарбуз мускатний очищений, без насіння (з цілого близько 1 кг)","Суп",{"id":120,"name":356,"amount":35,"unit":47,"group":354},"цибуля (близько 100 г)",{"id":168,"name":358,"amount":35,"unit":47,"group":354},"морква (близько 100 г)",{"id":28,"name":29,"amount":30,"unit":31,"group":354},{"id":361,"name":362,"amount":363,"unit":25,"group":354},"butter","вершкове масло",30,{"id":113,"name":164,"amount":35,"unit":36,"group":354},{"id":366,"name":367,"amount":108,"unit":90,"group":354},"broth","бульйон овочевий або курячий, гарячий (або вода)",{"id":369,"name":370,"amount":60,"unit":90,"group":354},"cream","вершки 20%, кімнатної температури",{"id":38,"name":39,"group":354},{"id":41,"name":42,"group":354},{"id":374,"name":375,"group":354,"optional":19},"nutmeg","мускатний горіх мелений",{"id":377,"name":378,"amount":304,"unit":25,"group":379},"pumpkin-seeds","гарбузове насіння очищене","Для подачі",{"id":38,"name":381,"group":379},"сіль для насіння",[341,383,342,200],"krem-sup",{"path":385,"title":386,"category":13,"totalTime":387,"heroImage":388,"ingredients":390,"tags":415},"\u002Fhnizdo-hlukharia","Гніздо глухаря: як засмажити картоплю соломкою, щоб вона хрумтіла","PT1H20M",{"src":389,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fhnizdo-hlukharia\u002Fhero.webp",[391,394,395,396,397,399,400,403,405,407,409,410,411,412,414],{"id":392,"name":393,"amount":108,"unit":25,"group":61},"chicken-breast","куряче філе",{"id":38,"name":39,"group":61},{"id":276,"name":277,"amount":104,"unit":47,"group":61},{"id":120,"name":298,"amount":35,"unit":47,"group":61},{"id":174,"name":398,"amount":35,"unit":36,"group":61},"оцет 9%",{"id":177,"name":178,"amount":35,"unit":55,"group":61},{"id":401,"name":402,"amount":122,"unit":25,"group":61},"pickled-cucumber","мариновані огірки",{"id":161,"name":162,"amount":108,"unit":25,"group":404},"Картопляне гніздо",{"id":113,"name":406,"group":404},"соняшникова олія без запаху",{"id":279,"name":280,"amount":248,"unit":25,"group":408},"Яєчка",{"id":28,"name":29,"amount":35,"unit":217,"group":408},{"id":219,"name":220,"amount":30,"unit":36,"group":408},{"id":219,"name":220,"amount":60,"unit":25,"group":61},{"id":191,"name":192,"amount":35,"unit":413,"group":61},"пучок",{"id":41,"name":42,"group":61,"optional":19},[143,416,417],"z-kurkoyu","z-kartopleyu",{"path":419,"title":420,"category":77,"totalTime":230,"heroImage":421,"ingredients":423,"tags":450},"\u002Fholubtsi","Чому рис для голубців варять лише 7 хвилин",{"src":422,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fholubtsi\u002Fhero.webp",[424,427,431,434,435,436,439,440,441,443,445,446,447,448],{"id":106,"name":425,"amount":35,"unit":47,"group":426},"білокачанна капуста (головка близько 2 кг)","Капуста",{"id":428,"name":429,"amount":60,"unit":25,"group":430},"rice","рис круглозерний","Начинка",{"id":113,"name":432,"amount":51,"unit":36,"group":433},"соняшникова олія","Засмажка",{"id":120,"name":121,"amount":30,"unit":47,"group":433},{"id":168,"name":169,"amount":30,"unit":47,"group":433},{"id":437,"name":438,"amount":118,"unit":25,"group":430},"mixed-minced-meat","фарш свинячо-яловичий",{"id":38,"name":39,"amount":35,"unit":55,"group":430},{"id":41,"name":42,"group":430},{"id":131,"name":132,"amount":51,"unit":36,"group":442},"Соус",{"id":87,"name":444,"amount":35,"unit":158,"group":442},"вода",{"id":177,"name":178,"amount":35,"unit":55,"group":442},{"id":99,"name":100,"amount":30,"unit":47,"group":442},{"id":38,"name":39,"group":442},{"id":194,"name":449,"amount":122,"unit":25,"group":379,"optional":19},"сметана",[451,452,200,143],"z-farshem","z-kapustoyu",{"path":454,"title":455,"category":147,"totalTime":456,"heroImage":457,"ingredients":459,"tags":481},"\u002Fhorokhovyi-sup","Гороховий суп з копченими ребрами: колотий горох без замочування","PT1H50M",{"src":458,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fhorokhovyi-sup\u002Fhero.webp",[460,463,466,467,468,469,471,472,474,476,477,478],{"id":461,"name":462,"amount":24,"unit":25},"split-peas","горох колотий шліфований",{"id":464,"name":465,"amount":108,"unit":25},"smoked-ribs","свинячі ребра варено-копчені",{"id":87,"name":156,"amount":30,"unit":158},{"id":99,"name":100,"amount":30,"unit":47},{"id":120,"name":166,"amount":35,"unit":47},{"id":168,"name":470,"amount":35,"unit":47},"морква середня",{"id":113,"name":164,"amount":30,"unit":36},{"id":124,"name":473,"amount":60,"unit":25},"мисливські ковбаски копчені",{"id":161,"name":162,"amount":475,"unit":25},350,{"id":38,"name":39},{"id":41,"name":42},{"id":191,"name":479,"amount":46,"unit":480,"optional":19},"кріп свіжий","пучка",[482,483,484,485],"na-obid","horokhovyi-sup","z-kopchenostyamy","zymovyi",{"path":487,"title":488,"category":13,"totalTime":489,"heroImage":490,"ingredients":492,"tags":515},"\u002Fhranatovyi-braslet","Гранатовий браслет: навіщо склянка в центрі і як вийняти її без тріщин","PT4H40M",{"src":491,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fhranatovyi-braslet\u002Fhero.webp",[493,495,497,499,500,501,502,503,504,506,507,508,510,511,512],{"id":171,"name":494,"amount":30,"unit":47},"буряк середній (близько 300 г)",{"id":161,"name":496,"amount":51,"unit":47},"картопля середня (близько 300 г)",{"id":168,"name":498,"amount":30,"unit":47},"морква середня (близько 200 г)",{"id":276,"name":277,"amount":51,"unit":47},{"id":392,"name":393,"amount":97,"unit":25},{"id":120,"name":121,"amount":35,"unit":47},{"id":177,"name":178,"amount":35,"unit":55},{"id":174,"name":398,"amount":35,"unit":36},{"id":87,"name":505,"amount":129,"unit":90},"окріп для маринаду",{"id":38,"name":39},{"id":41,"name":42},{"id":213,"name":214,"amount":509,"unit":25},70,{"id":28,"name":29,"amount":35,"unit":217,"optional":19},{"id":219,"name":220,"amount":89,"unit":25},{"id":513,"name":514,"amount":35,"unit":47},"pomegranate","гранат великий (близько 200 г зерен)",[143,416,201,286],{"path":517,"title":518,"category":77,"totalTime":519,"heroImage":520,"ingredients":522,"tags":545},"\u002Fhrechka-po-kupetsky","Гречка по-купецьки зі свининою: чому м'ясо спершу тушкують 30 хвилин","PT1H35M",{"src":521,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fhrechka-po-kupetsky\u002Fhero.webp",[523,526,528,529,531,533,534,537,538,539,540,541,542],{"id":524,"name":525,"amount":89,"unit":25},"buckwheat","гречка ядриця",{"id":116,"name":527,"amount":108,"unit":25},"свинина (лопатка або ошийок)",{"id":113,"name":164,"amount":51,"unit":36},{"id":120,"name":530,"amount":60,"unit":25},"цибуля (1–2 шт.)",{"id":168,"name":532,"amount":60,"unit":25},"морква (1 велика)",{"id":131,"name":132,"amount":30,"unit":36},{"id":87,"name":535,"amount":536,"unit":90},"вода гаряча",800,{"id":28,"name":29,"amount":51,"unit":31},{"id":99,"name":100,"amount":30,"unit":47},{"id":38,"name":39},{"id":41,"name":42},{"id":361,"name":362,"amount":363,"unit":25},{"id":191,"name":543,"amount":544,"unit":25,"optional":19},"кріп для подачі",10,[546,547,200,285],"z-svynynoyu","z-hrechkoyu",{"path":549,"title":550,"category":290,"totalTime":551,"heroImage":552,"ingredients":554,"tags":574},"\u002Fhrinky","Скільки тримати батон у яйці, щоб солодкі грінки не розмокли?","PT25M",{"src":553,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fhrinky\u002Fhero.webp",[555,560,561,562,565,566,569,570,571,573],{"id":556,"name":557,"amount":558,"unit":559},"bread","батон, краще вчорашній",8,"скибок",{"id":276,"name":277,"amount":30,"unit":47},{"id":177,"name":178,"amount":85,"unit":25},{"id":563,"name":564,"amount":544,"unit":25},"vanilla-sugar","ванільний цукор",{"id":38,"name":39},{"id":567,"name":568,"amount":60,"unit":90},"milk","молоко 2,5–3,2%",{"id":113,"name":406,"amount":30,"unit":36},{"id":361,"name":362,"amount":363,"unit":25},{"id":53,"name":572,"amount":30,"unit":36,"optional":19},"мед для подачі",{"id":194,"name":195,"amount":129,"unit":25,"optional":19},[313,72,575,576],"solodkyi","z-batonom",{"path":578,"title":579,"category":147,"totalTime":580,"heroImage":581,"ingredients":583,"tags":600},"\u002Fhrybnyi-sup","Чому печериці для супу спершу смажать до рум'яної скоринки","PT45M",{"src":582,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fhrybnyi-sup\u002Fhero.webp",[584,587,588,589,590,592,593,594,595,596,597,599],{"id":585,"name":586,"amount":97,"unit":25},"champignons","печериці свіжі",{"id":120,"name":166,"amount":35,"unit":47},{"id":168,"name":470,"amount":35,"unit":47},{"id":161,"name":162,"amount":97,"unit":25},{"id":87,"name":444,"amount":591,"unit":90},1100,{"id":38,"name":39},{"id":361,"name":362,"amount":85,"unit":25},{"id":113,"name":164,"amount":35,"unit":36},{"id":99,"name":100,"amount":30,"unit":47},{"id":41,"name":42},{"id":191,"name":192,"amount":598,"unit":25},15,{"id":194,"name":195,"amount":221,"unit":36,"optional":19},[601,602,417,603],"sup","z-pecherytsyamy","na-kozhen-den",{"path":605,"title":606,"category":77,"totalTime":607,"heroImage":608,"ingredients":610,"tags":638},"\u002Fhulash-zi-svynyny","Гуляш зі свинини, у якому соус густіє сам завдяки 20 г борошна","PT2H15M",{"src":609,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fpl\u002Fgulasz-wieprzowy\u002Fhero.webp",[611,613,614,616,618,619,620,621,624,625,627,628,629,630,633,636,637],{"id":116,"name":117,"amount":118,"unit":25,"group":612},"Гуляш",{"id":38,"name":39,"group":612},{"id":41,"name":615,"group":612},"чорний мелений перець",{"id":302,"name":617,"amount":85,"unit":25,"group":612},"пшеничне борошно",{"id":113,"name":114,"amount":51,"unit":36,"group":612},{"id":120,"name":121,"amount":24,"unit":25,"group":612},{"id":28,"name":29,"amount":51,"unit":31,"group":612},{"id":622,"name":623,"amount":30,"unit":55,"group":612},"sweet-paprika","солодка мелена паприка",{"id":131,"name":132,"amount":30,"unit":36,"group":612},{"id":366,"name":626,"amount":108,"unit":90,"group":612},"гарячий бульйон або гаряча вода",{"id":99,"name":100,"amount":30,"unit":47,"group":612},{"id":102,"name":103,"amount":51,"unit":47,"group":612},{"id":134,"name":135,"amount":35,"unit":55,"group":612},{"id":631,"name":632,"amount":60,"unit":25,"group":612},"bell-pepper","червоний болгарський перець",{"id":524,"name":634,"amount":122,"unit":25,"group":635},"гречана крупа","Гречка",{"id":87,"name":444,"amount":97,"unit":90,"group":635},{"id":38,"name":39,"amount":46,"unit":55,"group":635},[639,640,547,641],"svynyna","gulyash","polska-kukhnya",{"path":643,"title":644,"category":147,"totalTime":230,"heroImage":645,"ingredients":647,"tags":666},"\u002Fkapusniak","Чому квашену капусту в капусняк кладуть лише після картоплі?",{"src":646,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fkapusniak\u002Fhero.webp",[648,650,651,652,653,654,655,658,659,660,661,662,663,664,665],{"id":464,"name":649,"amount":108,"unit":25},"свинячі копчені ребра",{"id":87,"name":156,"amount":30,"unit":158},{"id":161,"name":162,"amount":97,"unit":25},{"id":120,"name":166,"amount":35,"unit":47},{"id":168,"name":169,"amount":35,"unit":47},{"id":92,"name":93,"amount":108,"unit":25},{"id":656,"name":657,"amount":65,"unit":25},"millet","пшоно",{"id":113,"name":432,"amount":30,"unit":36},{"id":131,"name":132,"amount":35,"unit":36},{"id":99,"name":100,"amount":30,"unit":47},{"id":41,"name":188,"amount":104,"unit":47},{"id":38,"name":39},{"id":28,"name":29,"amount":30,"unit":31},{"id":191,"name":192,"amount":35,"unit":413},{"id":194,"name":195,"amount":122,"unit":25,"optional":19},[140,667,485,482],"z-kopchenymy-rebramy",{"path":669,"title":670,"category":13,"totalTime":671,"heroImage":672,"ingredients":674,"tags":692},"\u002Fkartoplianyi-po-nimetsky","Картопляний салат по-німецьки: чому картоплю заливають гарячим бульйоном","PT1H30M",{"src":673,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fkartoplianyi-po-nimetsky\u002Fhero.webp",[675,677,678,680,682,684,685,686,687,688,689],{"id":161,"name":676,"amount":35,"unit":296},"картопля з щільною жовтою м'якоттю, що не розварюється",{"id":120,"name":166,"amount":35,"unit":47},{"id":366,"name":679,"amount":122,"unit":90},"курячий або овочевий бульйон",{"id":174,"name":681,"amount":221,"unit":36},"яблучний або винний оцет 6%",{"id":242,"name":683,"amount":35,"unit":55},"гірчиця столова",{"id":177,"name":178,"amount":35,"unit":55},{"id":38,"name":39},{"id":41,"name":42},{"id":113,"name":406,"amount":221,"unit":36},{"id":401,"name":402,"amount":60,"unit":25},{"id":690,"name":691,"amount":85,"unit":25,"optional":19},"green-onion","зелена цибуля",[417,693,694,603],"bez-mayonezu","garnir",{"path":696,"title":697,"category":77,"totalTime":519,"heroImage":698,"ingredients":700,"tags":714},"\u002Fkluski-sliaski","Сілезькі клецьки з ямочкою: скільки крохмалю додати, щоб не розпалися",{"src":699,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fpl\u002Fkluski-slaskie\u002Fhero.webp",[701,704,705,709,710,712],{"id":161,"name":702,"amount":703,"unit":25},"розсипчаста картопля, очищена",1000,{"id":38,"name":39},{"id":706,"name":707,"amount":708,"unit":25},"potato-starch","картопляний крохмаль (скільки вміститься у вільну чверть)",230,{"id":276,"name":300,"amount":35,"unit":47,"optional":19},{"id":87,"name":711,"amount":51,"unit":158},"вода для варіння клецьок",{"id":361,"name":713,"amount":363,"unit":25,"optional":19},"вершкове масло для поливання",[715,312,142],"harnir",{"path":717,"title":718,"category":77,"totalTime":719,"heroImage":720,"ingredients":722,"tags":736},"\u002Fkopytka","Копитка, які не виходять гумовими: борошно міряємо правилом чверті","PT1H45M",{"src":721,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fpl\u002Fkopytka\u002Fhero.webp",[723,726,728,729,731,733,735],{"id":161,"name":724,"amount":703,"unit":25,"group":725},"картопля розсипчаста (крохмалиста), очищена","тісто",{"id":87,"name":727,"amount":104,"unit":158,"group":725},"вода для варіння картоплі та копиток",{"id":38,"name":39,"group":725},{"id":302,"name":730,"amount":24,"unit":25,"group":725},"борошно пшеничне вищого ґатунку (плюс приблизно 30 г для підсипання)",{"id":276,"name":732,"amount":35,"unit":47,"group":725},"яйце (середнє або велике)",{"id":361,"name":362,"amount":65,"unit":25,"group":734},"для подачі",{"id":120,"name":166,"amount":60,"unit":25,"group":734},[312,641,200,737],"vegetarianskyi",{"path":739,"title":740,"category":77,"totalTime":348,"heroImage":741,"ingredients":743,"tags":767},"\u002Fkotlety-po-domashnomu","Чому ці котлети лишаються соковитими: терта цибуля і 10 хвилин під кришкою",{"src":742,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fkotlety-po-domashnomu\u002Fhero.webp",[744,747,749,751,752,753,754,756,757,758,759,761,763,764,765],{"id":556,"name":745,"amount":248,"unit":25,"group":746},"батон без скоринки","Котлети",{"id":567,"name":748,"amount":129,"unit":90,"group":746},"молоко",{"id":161,"name":162,"amount":323,"unit":25,"group":750},"Пюре",{"id":38,"name":39,"group":750},{"id":120,"name":121,"amount":35,"unit":47,"group":746},{"id":28,"name":29,"amount":30,"unit":31,"group":746},{"id":437,"name":755,"amount":118,"unit":25,"group":746},"фарш змішаний (свинина і яловичина)",{"id":276,"name":300,"amount":35,"unit":47,"group":746},{"id":38,"name":39,"amount":35,"unit":55,"group":746},{"id":41,"name":42,"group":746},{"id":302,"name":760,"amount":65,"unit":25,"group":746},"борошно пшеничне для панірування",{"id":113,"name":762,"amount":221,"unit":36,"group":746},"соняшникова олія для смаження",{"id":87,"name":270,"amount":129,"unit":90,"group":746},{"id":361,"name":362,"amount":363,"unit":25,"group":750},{"id":567,"name":766,"amount":309,"unit":90,"group":750},"молоко гаряче",[482,451,199],{"path":769,"title":770,"category":13,"totalTime":771,"heroImage":772,"ingredients":774,"tags":787},"\u002Fkoulslou","Коулслоу, який не пускає воду: капусту спершу солять і віджимають","PT1H10M",{"src":773,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fkoulslou\u002Fhero.webp",[775,776,777,778,779,781,783,784,786],{"id":106,"name":181,"amount":108,"unit":25},{"id":38,"name":39,"amount":35,"unit":55},{"id":168,"name":169,"amount":60,"unit":25},{"id":219,"name":220,"amount":104,"unit":36,"group":48},{"id":194,"name":780,"amount":30,"unit":36,"group":48},"сметана 15–20%",{"id":174,"name":782,"amount":35,"unit":36,"group":48},"яблучний оцет 6%",{"id":177,"name":178,"amount":35,"unit":55,"group":48},{"id":242,"name":785,"amount":35,"unit":55,"group":48},"гірчиця",{"id":41,"name":42,"group":48},[452,788,225,603],"prostyi",{"path":790,"title":791,"category":147,"totalTime":792,"heroImage":793,"ingredients":795,"tags":828},"\u002Fkrupnyk","Крупник із перловкою: навіщо промивати крупу перед варінням","PT2H10M",{"src":794,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fpl\u002Fkrupnik\u002Fhero.webp",[796,799,801,803,804,805,806,808,809,812,813,816,819,822,823,824,825],{"id":797,"name":798,"amount":323,"unit":25},"chicken-thighs","курячі стегна (близько 3 шт.)",{"id":87,"name":800,"amount":30,"unit":158},"холодна вода",{"id":83,"name":802,"amount":544,"unit":25,"optional":19},"сушені гриби (білі або інші лісові), для замочування в 150 мл окропу",{"id":120,"name":121,"amount":129,"unit":25},{"id":102,"name":103,"amount":221,"unit":47},{"id":99,"name":100,"amount":30,"unit":47},{"id":41,"name":807,"amount":104,"unit":47},"чорний перець горошком (і мелений за смаком)",{"id":38,"name":39},{"id":810,"name":811,"amount":129,"unit":25},"pearl-barley","перлова крупа (перловка)",{"id":168,"name":169,"amount":60,"unit":25},{"id":814,"name":815,"amount":129,"unit":25},"parsley-root","корінь петрушки",{"id":817,"name":818,"amount":248,"unit":25},"celeriac","коренева селера",{"id":820,"name":821,"amount":129,"unit":25},"leek","цибуля-порей (біла і світло-зелена частина)",{"id":161,"name":162,"amount":97,"unit":25},{"id":361,"name":362,"amount":85,"unit":25},{"id":191,"name":192,"amount":598,"unit":25},{"id":826,"name":827,"amount":598,"unit":25},"parsley","зелень петрушки",[829,601,416,830],"krupnyk","z-perlovkoyu",{"path":832,"title":833,"category":77,"totalTime":291,"heroImage":834,"ingredients":836,"tags":850},"\u002Fkuriachi-vidbyvni","Чому курячі відбивні виходять сухими і як цього уникнути",{"src":835,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fkuriachi-vidbyvni\u002Fhero.webp",[837,839,840,841,842,843,844,847,848],{"id":392,"name":838,"amount":323,"unit":25},"куряче філе (2 великі половинки)",{"id":38,"name":39},{"id":41,"name":42},{"id":302,"name":303,"amount":215,"unit":25},{"id":276,"name":277,"amount":30,"unit":47},{"id":567,"name":748,"amount":363,"unit":90},{"id":845,"name":846,"amount":129,"unit":25},"breadcrumbs","панірувальні сухарі",{"id":113,"name":308,"amount":309,"unit":90},{"id":44,"name":849,"amount":46,"unit":47,"optional":19},"лимон для подачі",[416,482,851],"simeinyi",{"path":853,"title":854,"category":147,"totalTime":671,"heroImage":855,"ingredients":857,"tags":873},"\u002Fkuriachyi-sup-z-lokshynoyu","Як не розварити локшину в курячому супі?",{"src":856,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fkuriachyi-sup-z-lokshynoyu\u002Fhero.webp",[858,860,862,864,865,866,867,870,871,872],{"id":797,"name":859,"amount":118,"unit":25},"курячі стегна на кістці зі шкірою",{"id":87,"name":156,"amount":861,"unit":90},1800,{"id":120,"name":863,"amount":35,"unit":47},"цибуля середня",{"id":38,"name":39},{"id":161,"name":162,"amount":24,"unit":25},{"id":168,"name":470,"amount":35,"unit":47},{"id":868,"name":869,"amount":129,"unit":25},"egg-noodles","яєчна локшина суха",{"id":99,"name":100,"amount":30,"unit":47},{"id":41,"name":42},{"id":191,"name":192,"amount":598,"unit":25},[416,601,482],{"path":875,"title":876,"category":77,"totalTime":877,"heroImage":878,"ingredients":880,"tags":898},"\u002Fkurka-z-kartopleyu-v-dukhovtsi","Як перевірити, чи курячі стегна пропеклися до самої кістки?","PT1H25M",{"src":879,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fkurka-z-kartopleyu-v-dukhovtsi\u002Fhero.webp",[881,884,885,887,888,889,890,893,894,895,896,897],{"id":797,"name":882,"amount":703,"unit":25,"group":883},"курячі стегна з кісткою і шкіркою (6 шт.)","Курка",{"id":28,"name":29,"amount":221,"unit":31,"group":883},{"id":622,"name":886,"amount":35,"unit":55,"group":883},"паприка солодка мелена",{"id":38,"name":39,"group":883},{"id":41,"name":42,"group":883},{"id":113,"name":164,"amount":35,"unit":36,"group":883},{"id":161,"name":891,"amount":703,"unit":25,"group":892},"картопля середнього розміру","Картопля",{"id":120,"name":121,"amount":30,"unit":47,"group":892},{"id":113,"name":164,"amount":30,"unit":36,"group":892},{"id":622,"name":886,"amount":35,"unit":55,"group":892},{"id":38,"name":39,"group":892},{"id":191,"name":543,"amount":46,"unit":480,"optional":19},[416,417,899,200],"v-dukhovtsi",{"path":901,"title":902,"category":77,"totalTime":903,"heroImage":904,"ingredients":906,"tags":931},"\u002Fkvasolia-po-bretonsky","Квасоля по-бретонськи: чому томати додають лише до м'якої квасолі","PT10H25M",{"src":905,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fpl\u002Ffasolka-po-bretonsku\u002Fhero.webp",[907,910,913,914,915,916,917,918,919,921,922,923,925,928,929,930],{"id":908,"name":909,"amount":97,"unit":25},"white-beans","біла квасоля суха (велика або дрібна)",{"id":87,"name":911,"amount":912,"unit":158},"холодна вода (для замочування й варіння)",3.5,{"id":99,"name":100,"amount":30,"unit":47},{"id":102,"name":103,"amount":51,"unit":47},{"id":38,"name":39},{"id":110,"name":111,"amount":60,"unit":25},{"id":113,"name":164,"amount":35,"unit":36},{"id":120,"name":121,"amount":282,"unit":25},{"id":124,"name":920,"amount":89,"unit":25},"напівкопчена ковбаса",{"id":28,"name":29,"amount":30,"unit":31},{"id":131,"name":132,"amount":30,"unit":36},{"id":622,"name":924,"amount":35,"unit":55},"мелена солодка паприка",{"id":926,"name":927,"amount":108,"unit":25},"tomato-passata","томатне пюре (пасата) або перетерті томати",{"id":134,"name":135,"amount":30,"unit":55},{"id":177,"name":178,"amount":35,"unit":55,"optional":19},{"id":41,"name":138},[142,932,933,200],"z-kvasoleyu","z-kovbasoyu",{"path":935,"title":936,"category":290,"totalTime":14,"heroImage":937,"ingredients":939,"tags":958},"\u002Flenyvi-vareniky","Скільки борошна потрібно лінивим вареникам, щоб вони не стали гумовими?",{"src":938,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Flenyvi-vareniky\u002Fhero.webp",[940,944,945,946,947,948,949,951,954,956,957],{"id":941,"name":942,"amount":108,"unit":25,"group":943},"cottage-cheese","кисломолочний сир 5–9 % жирності","Тісто",{"id":276,"name":300,"amount":35,"unit":47,"group":943},{"id":177,"name":178,"amount":363,"unit":25,"group":943},{"id":563,"name":564,"amount":544,"unit":25,"group":943,"optional":19},{"id":38,"name":39,"group":943},{"id":302,"name":303,"amount":309,"unit":25,"group":943},{"id":302,"name":950,"amount":363,"unit":25,"group":943},"борошно для обкачування",{"id":87,"name":952,"amount":51,"unit":158,"group":953},"вода для варіння","Варіння і подача",{"id":38,"name":955,"amount":35,"unit":55,"group":953},"сіль для води",{"id":361,"name":362,"amount":363,"unit":25,"group":953},{"id":194,"name":195,"amount":60,"unit":25,"group":953},[313,959,72,575],"z-syrom",{"path":961,"title":962,"category":77,"totalTime":14,"heroImage":963,"ingredients":965,"tags":980},"\u002Fmakarony-po-flotsky","Як зробити макарони по-флотськи соковитими, а не сухими?",{"src":964,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fmakarony-po-flotsky\u002Fhero.webp",[966,968,969,971,972,973,975,978,979],{"id":120,"name":967,"amount":30,"unit":47},"цибуля ріпчаста середня",{"id":113,"name":406,"amount":30,"unit":36},{"id":437,"name":970,"amount":108,"unit":25},"фарш свино-яловичий",{"id":38,"name":39},{"id":41,"name":42},{"id":87,"name":974,"amount":51,"unit":158},"вода для варіння макаронів",{"id":976,"name":977,"amount":97,"unit":25},"pasta","макарони (пенне або ріжки)",{"id":361,"name":362,"amount":85,"unit":25},{"id":191,"name":543,"amount":46,"unit":480,"optional":19},[72,451,981,200],"budennyi",{"path":983,"title":984,"category":77,"totalTime":519,"heroImage":985,"ingredients":987,"tags":1001},"\u002Fmiaso-po-frantsuzky","М'ясо по-французьки: чому сир додають лише за 15 хвилин до кінця",{"src":986,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fmiaso-po-frantsuzky\u002Fhero.webp",[988,990,991,992,993,994,996,997,999],{"id":116,"name":989,"amount":118,"unit":25},"свинина (корейка без кістки або ошийок)",{"id":38,"name":39},{"id":41,"name":42},{"id":161,"name":162,"amount":536,"unit":25},{"id":120,"name":166,"amount":30,"unit":47},{"id":113,"name":995,"amount":35,"unit":36},"соняшникова олія для змащування форми",{"id":219,"name":220,"amount":60,"unit":25},{"id":58,"name":998,"amount":30,"unit":47,"optional":19},"помідори",{"id":279,"name":1000,"amount":60,"unit":25},"твердий сир (типу гауди чи едаму)",[546,417,143,899],{"path":1003,"title":1004,"category":13,"totalTime":1005,"heroImage":1006,"ingredients":1008,"tags":1020},"\u002Fmizeria","Мізерія, яка не пливе у воді: 15 хвилин у солі перед сметаною","PT30M",{"src":1007,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fpl\u002Fmizeria\u002Fhero.webp",[1009,1012,1013,1015,1017,1018,1019],{"id":1010,"name":1011,"amount":118,"unit":25},"cucumber","огірки ґрунтові або тепличні",{"id":38,"name":39,"amount":46,"unit":55},{"id":194,"name":1014,"amount":129,"unit":25},"сметана 18–20%",{"id":44,"name":1016,"amount":35,"unit":36,"optional":19},"лимонний сік",{"id":177,"name":178,"amount":46,"unit":55},{"id":41,"name":615},{"id":191,"name":192,"amount":544,"unit":25},[1021,1022,142,1023],"salaty","z-ohirkamy","litnii",{"path":1025,"title":1026,"category":290,"totalTime":1027,"heroImage":1028,"ingredients":1030,"tags":1043},"\u002Fmlyntsi-na-moloci","Тонкі млинці на молоці без грудочок: секрет у половині молока","PT1H5M",{"src":1029,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fmlyntsi-na-moloci\u002Fhero.webp",[1031,1032,1033,1034,1036,1037,1039,1041],{"id":276,"name":277,"amount":51,"unit":47},{"id":177,"name":178,"amount":35,"unit":36},{"id":38,"name":39,"amount":46,"unit":55},{"id":567,"name":1035,"amount":108,"unit":90},"молоко 2,5–3,2 % кімнатної температури",{"id":302,"name":303,"amount":122,"unit":25},{"id":113,"name":1038,"amount":30,"unit":36},"соняшникова олія без запаху в тісто",{"id":113,"name":1040,"amount":35,"unit":36},"соняшникова олія для змащування сковороди",{"id":361,"name":1042,"amount":363,"unit":25,"optional":19},"вершкове масло для змащування готових млинців",[313,1044,1045,575],"na-moloci","maslyana",{"path":1047,"title":1048,"category":13,"totalTime":1049,"heroImage":1050,"ingredients":1052,"tags":1068},"\u002Fmorkva-po-koreisky","Морква по-корейськи: гаряча олія на спеції і 2 години в холодильнику","PT2H45M",{"src":1051,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fmorkva-po-koreisky\u002Fhero.webp",[1053,1055,1056,1057,1058,1059,1060,1064,1067],{"id":168,"name":1054,"amount":118,"unit":25},"морква соковита, середнього розміру",{"id":38,"name":39,"amount":35,"unit":55},{"id":177,"name":178,"amount":30,"unit":55},{"id":174,"name":398,"amount":363,"unit":90},{"id":28,"name":29,"amount":51,"unit":31},{"id":41,"name":42,"amount":46,"unit":55},{"id":1061,"name":1062,"amount":1063,"unit":55},"ground-coriander","коріандр мелений",1.5,{"id":1065,"name":1066,"amount":46,"unit":55},"chili-powder","червоний гострий перець мелений",{"id":113,"name":164,"amount":509,"unit":90},[255,1069,225,603],"z-morkvoyu",{"path":1071,"title":1072,"category":77,"totalTime":1073,"heroImage":1074,"ingredients":1076,"tags":1096},"\u002Fnalysnyky-z-miasom","Налисники з м'ясом: навіщо додавати 50 мл води в начинку","PT1H15M",{"src":1075,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fnalysnyky-z-miasom\u002Fhero.webp",[1077,1079,1080,1081,1082,1083,1085,1086,1087,1088,1089,1090,1091,1092,1094,1095],{"id":276,"name":277,"amount":30,"unit":47,"group":1078},"Млинці",{"id":38,"name":39,"group":1078},{"id":177,"name":178,"amount":35,"unit":55,"group":1078},{"id":567,"name":568,"amount":108,"unit":90,"group":1078},{"id":302,"name":303,"amount":122,"unit":25,"group":1078},{"id":113,"name":1084,"amount":30,"unit":36,"group":1078},"соняшникова олія без запаху (у тісто)",{"id":113,"name":1040,"amount":35,"unit":36,"group":1078},{"id":120,"name":121,"amount":30,"unit":47,"group":430},{"id":113,"name":762,"amount":30,"unit":36,"group":430},{"id":437,"name":970,"amount":108,"unit":25,"group":430},{"id":87,"name":444,"amount":65,"unit":90,"group":430},{"id":38,"name":39,"group":430},{"id":41,"name":42,"group":430},{"id":361,"name":362,"amount":363,"unit":25,"group":1093},"Для обсмажування і подачі",{"id":194,"name":780,"amount":122,"unit":25,"group":1093},{"id":191,"name":192,"amount":544,"unit":25,"group":1093,"optional":19},[1097,1098,482],"z-myasom","mlyntsi",{"path":1100,"title":1101,"category":147,"totalTime":519,"heroImage":1102,"ingredients":1104,"tags":1128},"\u002Fohirkovyi-sup","Огірковий суп: чому огірки кладуть лише після того, як зварилася картопля",{"src":1103,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fpl\u002Fzupa-ogorkowa\u002Fhero.webp",[1105,1107,1109,1110,1111,1112,1114,1115,1116,1118,1119,1121,1124,1125,1126,1127],{"id":797,"name":1106,"amount":118,"unit":25},"курячі стегна зі шкірою та кісткою (2 великі)",{"id":87,"name":800,"amount":1108,"unit":158},1.6,{"id":99,"name":100,"amount":30,"unit":47},{"id":102,"name":103,"amount":51,"unit":47},{"id":38,"name":39},{"id":161,"name":162,"amount":1113,"unit":25},450,{"id":168,"name":169,"amount":309,"unit":25},{"id":814,"name":815,"amount":248,"unit":25},{"id":817,"name":1117,"amount":215,"unit":25},"корінь селери",{"id":361,"name":362,"amount":85,"unit":25},{"id":401,"name":1120,"amount":475,"unit":25},"квашені огірки (5–6 середніх; бочкові, не мариновані з оцтом)",{"id":1122,"name":1123,"amount":60,"unit":90},"pickle-brine","огірковий розсіл",{"id":194,"name":780,"amount":122,"unit":25},{"id":302,"name":617,"amount":544,"unit":25},{"id":41,"name":138},{"id":191,"name":192,"amount":85,"unit":25},[1129,416,142],"pershi-stravy",{"path":1131,"title":1132,"category":290,"totalTime":1133,"heroImage":1134,"ingredients":1136,"tags":1150},"\u002Foladky-na-kefiri","Чому оладки на кефірі не опадають: тісто не перемішують після відпочинку","PT50M",{"src":1135,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Foladky-na-kefiri\u002Fhero.webp",[1137,1140,1141,1142,1143,1146,1147,1149],{"id":1138,"name":1139,"amount":108,"unit":90},"kefir","кефір 2,5%",{"id":276,"name":300,"amount":35,"unit":47},{"id":177,"name":178,"amount":30,"unit":36},{"id":38,"name":39,"amount":46,"unit":55},{"id":1144,"name":1145,"amount":35,"unit":55},"baking-soda","харчова сода",{"id":302,"name":303,"amount":89,"unit":25},{"id":113,"name":1148,"amount":221,"unit":36},"соняшникова олія рафінована для смаження",{"id":194,"name":195,"amount":122,"unit":25,"optional":19},[313,1151,1152,72],"oladky","na-kefiri",{"path":1154,"title":1155,"category":290,"totalTime":1156,"heroImage":1157,"ingredients":1159,"tags":1167},"\u002Fomlet","Пишний омлет на молоці: чому кришку не варто піднімати перші 8 хвилин","PT20M",{"src":1158,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fomlet\u002Fhero.webp",[1160,1162,1163,1164,1165],{"id":276,"name":277,"amount":1161,"unit":47},6,{"id":38,"name":39},{"id":567,"name":568,"amount":60,"unit":90},{"id":361,"name":362,"amount":598,"unit":25},{"id":191,"name":543,"amount":51,"unit":1166,"optional":19},"гілочки",[313,72,1168,1169],"z-yaits","na-skovorodi",{"path":1171,"title":1172,"category":13,"totalTime":1073,"heroImage":1173,"ingredients":1175,"tags":1197},"\u002Foseledets-z-kartopleyu","Салат з оселедцем, у якому цибуля не гірчить: 15 хвилин у маринаді",{"src":1174,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Foseledets-z-kartopleyu\u002Fhero.webp",[1176,1177,1178,1181,1183,1185,1186,1189,1190,1192,1193,1194,1195,1196],{"id":161,"name":891,"amount":108,"unit":25,"group":61},{"id":276,"name":277,"amount":51,"unit":47,"group":61},{"id":1179,"name":1180,"amount":35,"unit":47,"group":268},"red-onion","червона цибуля",{"id":87,"name":1182,"amount":129,"unit":90,"group":268},"тепла вода",{"id":174,"name":1184,"amount":35,"unit":36,"group":268},"столовий оцет 9%",{"id":177,"name":178,"amount":46,"unit":55,"group":268},{"id":1187,"name":1188,"amount":89,"unit":25,"group":61},"herring-fillet","філе оселедця слабосоленого (вага без олії)",{"id":401,"name":402,"amount":60,"unit":25,"group":61},{"id":113,"name":1191,"amount":51,"unit":36,"group":48},"соняшникова олія нерафінована",{"id":242,"name":683,"amount":35,"unit":55,"group":48},{"id":41,"name":42,"group":48},{"id":38,"name":39,"group":48,"optional":19},{"id":191,"name":192,"amount":598,"unit":25,"group":61},{"id":690,"name":691,"amount":85,"unit":25,"group":61},[1198,285,693,603],"z-oseledtsem",{"path":1200,"title":1201,"category":147,"totalTime":348,"heroImage":1202,"ingredients":1204,"tags":1226},"\u002Fovochevyi-sup","Пісний овочевий суп: чому картоплю варять 10 хвилин до решти овочів",{"src":1203,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fovochevyi-sup\u002Fhero.webp",[1205,1208,1210,1211,1212,1213,1214,1216,1218,1219,1222,1223,1224,1225],{"id":87,"name":1206,"amount":1207,"unit":158},"вода або овочевий бульйон",1.2,{"id":161,"name":1209,"amount":89,"unit":25},"картопля (3 середні бульби)",{"id":38,"name":39},{"id":113,"name":164,"amount":30,"unit":36},{"id":120,"name":356,"amount":35,"unit":47},{"id":168,"name":358,"amount":35,"unit":47},{"id":631,"name":1215,"amount":35,"unit":47},"болгарський перець (близько 120 г)",{"id":58,"name":1217,"amount":35,"unit":47},"помідор великий (близько 150 г)",{"id":106,"name":181,"amount":60,"unit":25},{"id":1220,"name":1221,"amount":129,"unit":25},"green-beans","стручкова квасоля свіжа або заморожена",{"id":99,"name":100,"amount":30,"unit":47},{"id":28,"name":29,"amount":30,"unit":31},{"id":191,"name":479,"amount":598,"unit":25},{"id":41,"name":42},[1227,1228,603,225],"pisnyi","ovochevyi-sup",{"path":1230,"title":1231,"category":13,"totalTime":1133,"heroImage":1232,"ingredients":1234,"tags":1255},"\u002Fpantsanela","Панцанела: навіщо солити помідори за 15 хвилин до заправки",{"src":1233,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fpantsanela\u002Fhero.webp",[1235,1238,1239,1240,1242,1243,1244,1246,1248,1249,1251,1252],{"id":556,"name":1236,"amount":60,"unit":25,"group":1237},"чіабата або щільний білий хліб, учорашній","Сухарики",{"id":33,"name":50,"amount":30,"unit":36,"group":1237},{"id":38,"name":39,"group":1237},{"id":58,"name":1241,"amount":108,"unit":25,"group":61},"помідори стиглі",{"id":38,"name":39,"amount":46,"unit":55,"group":61},{"id":1179,"name":1180,"amount":248,"unit":25,"group":61},{"id":1010,"name":1245,"amount":60,"unit":25,"group":61},"огірок",{"id":174,"name":1247,"amount":30,"unit":36,"group":48},"винний оцет червоний 6%",{"id":28,"name":29,"amount":35,"unit":217,"group":48},{"id":33,"name":1250,"amount":221,"unit":36,"group":48},"оливкова олія extra virgin",{"id":41,"name":42,"group":48},{"id":1253,"name":1254,"amount":35,"unit":413,"group":61},"basil","базилік",[1023,1256,343,255],"z-pomidoramy",{"path":1258,"title":1259,"category":77,"totalTime":580,"heroImage":1260,"ingredients":1262,"tags":1285},"\u002Fpechinka-v-smetani","Чому куряча печінка в сметані гірчить і як цього уникнути",{"src":1261,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fpechinka-v-smetani\u002Fhero.webp",[1263,1266,1268,1269,1270,1274,1276,1277,1278,1280,1282,1283,1284],{"id":524,"name":1264,"amount":24,"unit":25,"group":1265},"гречка","Гарнір",{"id":87,"name":1267,"amount":108,"unit":90,"group":1265},"вода для гречки",{"id":38,"name":39,"group":1265},{"id":361,"name":362,"amount":85,"unit":25,"group":1265},{"id":1271,"name":1272,"amount":118,"unit":25,"group":1273},"chicken-liver","куряча печінка охолоджена","Печінка",{"id":120,"name":1275,"amount":30,"unit":47,"group":1273},"цибуля ріпчаста (приблизно 200 г)",{"id":113,"name":164,"amount":221,"unit":36,"group":1273},{"id":302,"name":303,"amount":363,"unit":25,"group":1273},{"id":194,"name":1279,"amount":122,"unit":25,"group":1273},"сметана 20% кімнатної температури",{"id":87,"name":1281,"amount":129,"unit":90,"group":1273},"тепла вода для соусу",{"id":38,"name":39,"group":1273},{"id":41,"name":42,"group":1273},{"id":191,"name":192,"amount":544,"unit":25,"group":1273,"optional":19},[1286,482,72,981],"z-kuryachoyu-pechinkoyu",{"path":1288,"title":1289,"category":13,"totalTime":771,"heroImage":1290,"ingredients":1292,"tags":1311},"\u002Fpekinska-kapusta-z-kurkoyu","Чому курку для салату з пекінською капустою остуджують просто в бульйоні?",{"src":1291,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fpekinska-kapusta-z-kurkoyu\u002Fhero.webp",[1293,1294,1295,1297,1298,1301,1305,1307,1308,1309,1310],{"id":392,"name":393,"amount":97,"unit":25},{"id":87,"name":952,"amount":1063,"unit":158},{"id":38,"name":1296,"amount":35,"unit":55},"сіль для бульйону",{"id":276,"name":277,"amount":51,"unit":47},{"id":1299,"name":1300,"amount":97,"unit":25},"napa-cabbage","пекінська капуста (приблизно половина середньої головки)",{"id":1302,"name":1303,"amount":1304,"unit":25},"canned-corn","консервована кукурудза без рідини (1 банка 340 г)",220,{"id":1010,"name":1306,"amount":30,"unit":47},"свіжі огірки",{"id":191,"name":192,"amount":46,"unit":480},{"id":219,"name":220,"amount":60,"unit":25},{"id":38,"name":39},{"id":41,"name":42,"optional":19},[416,1312,1313,482],"z-pekinskoyu-kapustoyu","z-kukurudzoyu",{"path":1315,"title":1316,"category":77,"totalTime":205,"heroImage":1317,"ingredients":1319,"tags":1338},"\u002Fpierogi-ruskie","Пероги руські, що не розлазяться у воді: тепле тісто і холодна начинка",{"src":1318,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fpl\u002Fpierogi-ruskie\u002Fhero.webp",[1320,1322,1323,1325,1326,1328,1329,1331,1332,1333,1335,1336,1337],{"id":161,"name":1321,"amount":118,"unit":25,"group":430},"картопля розсипчаста (вага очищеної)",{"id":38,"name":39,"group":430},{"id":113,"name":1324,"amount":30,"unit":36,"group":430},"олія соняшникова рафінована",{"id":120,"name":166,"amount":60,"unit":25,"group":430},{"id":941,"name":1327,"amount":24,"unit":25,"group":430},"кисломолочний сир 5–9%",{"id":41,"name":138,"group":430},{"id":302,"name":1330,"amount":108,"unit":25,"group":943},"пшеничне борошно вищого ґатунку (і ще близько 50 г для підсипання)",{"id":38,"name":39,"amount":46,"unit":55,"group":943},{"id":113,"name":1324,"amount":30,"unit":36,"group":943},{"id":87,"name":1334,"amount":24,"unit":90,"group":943},"тепла вода (50–60 °C)",{"id":120,"name":166,"amount":60,"unit":25,"group":379},{"id":361,"name":362,"amount":304,"unit":25,"group":379},{"id":194,"name":780,"amount":122,"unit":25,"group":379,"optional":19},[417,959,142,482],{"path":1340,"title":1341,"category":77,"totalTime":607,"heroImage":1342,"ingredients":1344,"tags":1365},"\u002Fplov","Чому плов виходить кашею і як цього уникнути в казані",{"src":1343,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fplov\u002Fhero.webp",[1345,1347,1349,1350,1351,1352,1355,1356,1359,1360,1361,1363],{"id":428,"name":1346,"amount":108,"unit":25},"рис довгозернистий (девзіра, басматі або інший довгий)",{"id":116,"name":1348,"amount":323,"unit":25},"свиняча лопатка або ошийок",{"id":113,"name":164,"amount":309,"unit":90},{"id":120,"name":121,"amount":89,"unit":25},{"id":168,"name":169,"amount":118,"unit":25},{"id":1353,"name":1354,"amount":30,"unit":55},"cumin-seeds","зіра ціла",{"id":1061,"name":1062,"amount":35,"unit":55,"optional":19},{"id":1357,"name":1358,"amount":35,"unit":36,"optional":19},"barberry","барбарис сушений",{"id":38,"name":39},{"id":41,"name":42},{"id":87,"name":1362,"amount":1207,"unit":158},"окріп",{"id":28,"name":1364,"amount":30,"unit":47},"часник (цілі голівки)",[546,1366,482,285],"z-rysom",{"path":1368,"title":1369,"category":147,"totalTime":205,"heroImage":1370,"ingredients":1372,"tags":1399},"\u002Fpomidorova-zupa-po-polsky","Томатний суп по-польськи: як додати сметану, щоб вона не згорнулася",{"src":1371,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fpl\u002Fzupa-pomidorowa\u002Fhero.webp",[1373,1376,1377,1379,1380,1381,1382,1383,1384,1385,1386,1388,1390,1391,1392,1396,1398],{"id":797,"name":1374,"amount":35,"unit":296,"group":1375},"курячі стегенця (приблизно 4 шт.)","Бульйон",{"id":87,"name":800,"amount":157,"unit":158,"group":1375},{"id":120,"name":1378,"amount":309,"unit":25,"group":1375},"цибуля (1 шт.)",{"id":168,"name":169,"amount":60,"unit":25,"group":1375},{"id":814,"name":815,"amount":129,"unit":25,"group":1375},{"id":817,"name":1117,"amount":248,"unit":25,"group":1375},{"id":820,"name":821,"amount":129,"unit":25,"group":1375},{"id":99,"name":100,"amount":30,"unit":47,"group":1375},{"id":102,"name":103,"amount":51,"unit":47,"group":1375},{"id":41,"name":188,"amount":104,"unit":47,"group":1375},{"id":38,"name":1387,"group":1375},"сіль (для бульйону, локшини і супу)",{"id":131,"name":1389,"amount":60,"unit":25,"group":354},"томатна паста 25–30%",{"id":177,"name":178,"amount":35,"unit":55,"group":354},{"id":194,"name":780,"amount":122,"unit":25,"group":354},{"id":87,"name":1393,"amount":1394,"unit":158,"group":1395},"вода для варіння локшини",2.5,"Локшина і для подачі",{"id":976,"name":1397,"amount":24,"unit":25,"group":1395},"тонка вермішель («павутинка») або спіральки",{"id":826,"name":827,"amount":598,"unit":25,"group":1395},[1400,416,641,1401],"supy","na-bulyoni",{"path":1403,"title":1404,"category":13,"totalTime":1156,"heroImage":1405,"ingredients":1407,"tags":1420},"\u002Frukola-cherri-parmezan","Чому рукола в салаті в'яне і як цього уникнути",{"src":1406,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Frukola-cherri-parmezan\u002Fhero.webp",[1408,1409,1412,1413,1416,1417,1418,1419],{"id":63,"name":64,"amount":60,"unit":25},{"id":1410,"name":1411,"amount":304,"unit":25,"optional":19},"pine-nuts","кедрові горіхи",{"id":58,"name":59,"amount":89,"unit":25},{"id":1414,"name":1415,"amount":65,"unit":25},"parmesan","пармезан",{"id":33,"name":1250,"amount":30,"unit":36,"group":48},{"id":238,"name":239,"amount":35,"unit":36,"group":48},{"id":38,"name":39,"group":48},{"id":41,"name":42,"group":48},[1421,72,225,73],"z-rukoloyu",{"path":1423,"title":1424,"category":147,"totalTime":671,"heroImage":1425,"ingredients":1427,"tags":1441},"\u002Frybna-yushka","Рибна юшка без жодної кісточки в тарілці: судак розбирають окремо",{"src":1426,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Frybna-yushka\u002Fhero.webp",[1428,1431,1432,1433,1434,1435,1436,1438,1439,1440],{"id":1429,"name":1430,"amount":536,"unit":25},"pike-perch","судак патраний, з головою",{"id":87,"name":156,"amount":861,"unit":90},{"id":99,"name":100,"amount":30,"unit":47},{"id":41,"name":188,"amount":1161,"unit":47},{"id":161,"name":162,"amount":97,"unit":25},{"id":656,"name":657,"amount":363,"unit":25},{"id":168,"name":1437,"amount":35,"unit":47},"морква середня (близько 80 г)",{"id":120,"name":298,"amount":35,"unit":47},{"id":38,"name":39},{"id":191,"name":192,"amount":46,"unit":480},[1442,1129,482],"z-ryboyu",{"path":1444,"title":1445,"category":77,"totalTime":1133,"heroImage":1446,"ingredients":1448,"tags":1464},"\u002Fshabovyi","Котлет схабовий, у якого паніровка не відходить від м'яса",{"src":1447,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fpl\u002Fkotlet-schabowy\u002Fhero.webp",[1449,1450,1451,1452,1453,1454,1457,1458,1459,1460,1461,1462,1463],{"id":161,"name":162,"amount":536,"unit":25,"group":162},{"id":87,"name":800,"amount":1063,"unit":158,"group":162},{"id":38,"name":39,"group":162},{"id":361,"name":362,"amount":85,"unit":25,"group":162},{"id":191,"name":192,"amount":544,"unit":25,"group":162},{"id":116,"name":1455,"amount":118,"unit":25,"group":1456},"свиняча корейка без кістки","котлети",{"id":38,"name":39,"group":1456},{"id":41,"name":138,"group":1456},{"id":302,"name":617,"amount":65,"unit":25,"group":1456},{"id":276,"name":277,"amount":30,"unit":47,"group":1456},{"id":567,"name":748,"amount":30,"unit":36,"group":1456},{"id":845,"name":846,"amount":129,"unit":25,"group":1456},{"id":113,"name":308,"amount":60,"unit":90,"group":1456},[1465,142,1466,1467],"zi-svynynoiu","vidbyvni","druhi-stravy",{"path":1469,"title":1470,"category":13,"totalTime":14,"heroImage":1471,"ingredients":1473,"tags":1490},"\u002Fshpynat-z-bekonom","Салат зі шпинатом, де заправкою стає жир від хрусткого бекону",{"src":1472,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fshpynat-z-bekonom\u002Fhero.webp",[1474,1475,1477,1479,1480,1481,1482,1483,1484,1487,1488],{"id":276,"name":277,"amount":221,"unit":47,"group":61},{"id":110,"name":1476,"amount":60,"unit":25,"group":61},"бекон сирокопчений у нарізці",{"id":33,"name":1478,"amount":35,"unit":36,"group":48,"optional":19},"оливкова олія (якщо жиру витопиться мало)",{"id":174,"name":782,"amount":35,"unit":36,"group":48},{"id":242,"name":683,"amount":35,"unit":55,"group":48},{"id":177,"name":178,"amount":46,"unit":55,"group":48},{"id":38,"name":39,"group":48},{"id":41,"name":42,"group":48},{"id":1485,"name":1486,"amount":60,"unit":25,"group":61},"spinach","молодий шпинат",{"id":585,"name":586,"amount":60,"unit":25,"group":61},{"id":1179,"name":1489,"amount":46,"unit":47,"group":61},"червона цибуля (близько 50 г)",[1491,1492,1493,72],"z-shpynatom","z-bekonom","z-yaitsiamy",{"path":1495,"title":1496,"category":147,"totalTime":291,"heroImage":1497,"ingredients":1499,"tags":1521},"\u002Fsochevychnyi-sup","Суп із червоної сочевиці, яка сама розварюється в пюре за 25 хвилин",{"src":1498,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fsochevychnyi-sup\u002Fhero.webp",[1500,1503,1504,1506,1507,1509,1510,1511,1514,1516,1517,1518,1520],{"id":1501,"name":1502,"amount":122,"unit":25},"red-lentils","червона сочевиця",{"id":120,"name":166,"amount":35,"unit":47},{"id":168,"name":1505,"amount":35,"unit":47},"морква середня (близько 120 г)",{"id":28,"name":29,"amount":30,"unit":31},{"id":361,"name":1508,"amount":363,"unit":25},"вершкове масло (20 г для смаження і 10 г для подачі)",{"id":113,"name":406,"amount":35,"unit":36},{"id":131,"name":132,"amount":35,"unit":36},{"id":1512,"name":1513,"amount":35,"unit":55},"ground-cumin","зіра мелена",{"id":87,"name":270,"amount":1515,"unit":90},1300,{"id":38,"name":39},{"id":41,"name":42},{"id":1065,"name":1519,"amount":46,"unit":55,"optional":19},"червоний гострий перець мелений або пластівці",{"id":44,"name":849,"amount":46,"unit":47},[1400,1522,482,1523],"z-sochevytseyu","byudzhetnyi",{"path":1525,"title":1526,"category":147,"totalTime":291,"heroImage":1527,"ingredients":1529,"tags":1545},"\u002Fsup-z-frykadelkamy","Як зробити фрикадельки, що не розпадаються в супі?",{"src":1528,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fsup-z-frykadelkamy\u002Fhero.webp",[1530,1532,1534,1535,1536,1537,1538,1539,1540,1541,1542,1543,1544],{"id":437,"name":755,"amount":97,"unit":25,"group":1531},"Фрикадельки",{"id":120,"name":1533,"amount":65,"unit":25,"group":1531},"цибуля невелика",{"id":276,"name":300,"amount":35,"unit":47,"group":1531},{"id":38,"name":39,"amount":35,"unit":55,"group":1531},{"id":41,"name":42,"group":1531},{"id":87,"name":444,"amount":1207,"unit":158,"group":354},{"id":161,"name":1209,"amount":475,"unit":25,"group":354},{"id":120,"name":121,"amount":248,"unit":25,"group":354},{"id":168,"name":169,"amount":129,"unit":25,"group":354},{"id":113,"name":164,"amount":30,"unit":36,"group":354},{"id":99,"name":100,"amount":35,"unit":47,"group":354},{"id":38,"name":39,"group":354},{"id":191,"name":192,"amount":598,"unit":25,"group":354},[601,451,482],{"path":1547,"title":1548,"category":13,"totalTime":580,"heroImage":1549,"ingredients":1551,"tags":1560},"\u002Fsyr-z-chasnykom","Закуска з твердого сиру: чому сир краще терти просто з холодильника",{"src":1550,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fsyr-z-chasnykom\u002Fhero.webp",[1552,1553,1555,1556,1557,1558,1559],{"id":276,"name":277,"amount":221,"unit":47},{"id":279,"name":1554,"amount":24,"unit":25},"твердий сир типу гауди або голландського",{"id":28,"name":29,"amount":30,"unit":31},{"id":219,"name":220},{"id":191,"name":192,"amount":598,"unit":25,"optional":19},{"id":38,"name":39,"optional":19},{"id":41,"name":42,"optional":19},[255,959,143,225],{"path":1562,"title":1563,"category":290,"totalTime":1156,"heroImage":1564,"ingredients":1566,"tags":1579},"\u002Fsyr-z-zelenoyu-tsybuleyu","Сир із зеленою цибулею, який не пускає воду: редиску додаємо наостанок",{"src":1565,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fpl\u002Ftwarozek-ze-szczypiorkiem\u002Fhero.webp",[1567,1568,1569,1572,1573,1574,1577],{"id":941,"name":1327,"amount":24,"unit":25},{"id":194,"name":780,"amount":129,"unit":25},{"id":690,"name":1570,"amount":1571,"unit":25},"зелена цибуля (1 пучок)",25,{"id":38,"name":39},{"id":41,"name":615},{"id":1575,"name":1576,"amount":60,"unit":25},"radish","редиска (8–10 шт., 1 пучок)",{"id":556,"name":1578,"amount":196,"unit":25,"optional":19},"хліб або булочки до подачі",[313,72,1580,1581],"vesnianyi","bez-varinnia",{"path":1583,"title":1584,"category":147,"totalTime":1027,"heroImage":1585,"ingredients":1587,"tags":1601},"\u002Fsyrnyi-sup","Навіщо класти плавлені сирки в морозилку перед тим, як варити суп?",{"src":1586,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fsyrnyi-sup\u002Fhero.webp",[1588,1589,1590,1591,1592,1593,1594,1595,1598,1599,1600],{"id":392,"name":393,"amount":89,"unit":25},{"id":87,"name":444,"amount":1063,"unit":158},{"id":99,"name":100,"amount":30,"unit":47},{"id":161,"name":162,"amount":97,"unit":25},{"id":120,"name":121,"amount":35,"unit":47},{"id":168,"name":470,"amount":35,"unit":47},{"id":361,"name":362,"amount":85,"unit":25},{"id":1596,"name":1597,"amount":122,"unit":25},"processed-cheese","плавлені сирки (2 шт. по 90–100 г)",{"id":38,"name":39},{"id":41,"name":42},{"id":191,"name":192,"amount":544,"unit":25,"optional":19},[1602,416,482],"syrnyi-sup",{"path":1604,"title":1605,"category":290,"totalTime":1606,"heroImage":1607,"ingredients":1609,"tags":1622},"\u002Fsyrnyky","Сирники, які тримають форму: лише 60 г борошна на 500 г сиру","PT40M",{"src":1608,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fsyrnyky\u002Fhero.webp",[1610,1612,1613,1614,1615,1616,1617,1620,1621],{"id":941,"name":1611,"amount":108,"unit":25,"group":943},"кисломолочний сир 5–9% жирності, не рідкий",{"id":276,"name":300,"amount":35,"unit":47,"group":943},{"id":177,"name":178,"amount":304,"unit":25,"group":943},{"id":563,"name":564,"amount":544,"unit":25,"group":943,"optional":19},{"id":38,"name":39,"group":943},{"id":302,"name":303,"amount":215,"unit":25,"group":943},{"id":302,"name":1618,"amount":363,"unit":25,"group":1619},"борошно пшеничне для обвалювання","Смаження і подача",{"id":113,"name":406,"amount":221,"unit":36,"group":1619},{"id":194,"name":195,"amount":60,"unit":25,"group":1619,"optional":19},[313,1623,575],"syrnyky",{"path":1625,"title":1626,"category":13,"totalTime":580,"heroImage":1627,"ingredients":1629,"tags":1646},"\u002Ftabule","Табуле, де петрушки більше, ніж булгуру: класична ліванська пропорція",{"src":1628,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Ftabule\u002Fhero.webp",[1630,1633,1635,1638,1639,1641,1643,1644,1645],{"id":1631,"name":1632,"amount":248,"unit":25},"bulgur","булгур дрібного помелу",{"id":826,"name":1634,"amount":60,"unit":25},"петрушка (листя з тонкими стеблинками, 2–3 великі пучки)",{"id":1636,"name":1637,"amount":85,"unit":25},"mint","свіжа м'ята (листя)",{"id":690,"name":691,"amount":304,"unit":25},{"id":58,"name":1640,"amount":89,"unit":25},"помідори щільні",{"id":44,"name":1642,"amount":215,"unit":90,"group":48},"лимонний сік (з 1,5–2 лимонів)",{"id":33,"name":1250,"amount":215,"unit":90,"group":48},{"id":38,"name":39,"group":48},{"id":41,"name":42,"group":48},[1647,225,1227,1023],"z-petrushkoyu",{"path":1649,"title":1650,"category":77,"totalTime":387,"heroImage":1651,"ingredients":1653,"tags":1678},"\u002Ftefteli-v-tomatnomu-sousi","Тефтелі в томатному соусі: навіщо рис варять лише до напівготовності",{"src":1652,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Ftefteli-v-tomatnomu-sousi\u002Fhero.webp",[1654,1656,1658,1659,1661,1662,1663,1664,1665,1666,1668,1670,1671,1672,1673,1674,1675,1676,1677],{"id":428,"name":429,"amount":215,"unit":25,"group":1655},"Тефтелі",{"id":87,"name":1657,"amount":108,"unit":90,"group":1655},"вода для варіння рису",{"id":437,"name":438,"amount":108,"unit":25,"group":1655},{"id":120,"name":1660,"amount":35,"unit":47,"group":1655},"цибуля невелика (близько 80 г)",{"id":276,"name":300,"amount":35,"unit":47,"group":1655},{"id":38,"name":39,"amount":35,"unit":55,"group":1655},{"id":41,"name":42,"group":1655},{"id":302,"name":1618,"amount":30,"unit":36,"group":1655},{"id":113,"name":406,"amount":51,"unit":36,"group":1655},{"id":120,"name":1667,"amount":35,"unit":47,"group":442},"цибуля (близько 80 г)",{"id":168,"name":1669,"amount":35,"unit":47,"group":442},"морква середня (близько 100 г)",{"id":131,"name":132,"amount":30,"unit":36,"group":442},{"id":194,"name":780,"amount":129,"unit":25,"group":442},{"id":87,"name":444,"amount":89,"unit":90,"group":442},{"id":302,"name":303,"amount":35,"unit":36,"group":442},{"id":177,"name":178,"amount":35,"unit":55,"group":442},{"id":38,"name":39,"group":442},{"id":99,"name":100,"amount":30,"unit":47,"group":442},{"id":191,"name":543,"amount":544,"unit":25,"group":442,"optional":19},[451,482,851],{"path":1680,"title":1681,"category":13,"totalTime":1005,"heroImage":1682,"ingredients":1684,"tags":1702},"\u002Fteplyi-z-kuriachoyu-pechinkoyu","Як просмажити курячу печінку до кінця і не пересушити її?",{"src":1683,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fteplyi-z-kuriachoyu-pechinkoyu\u002Fhero.webp",[1685,1686,1689,1690,1692,1694,1695,1696,1697,1698,1699,1700],{"id":1271,"name":1272,"amount":97,"unit":25},{"id":1687,"name":1688,"amount":129,"unit":25},"romaine","салат ромен",{"id":63,"name":64,"amount":65,"unit":25},{"id":58,"name":1691,"amount":122,"unit":25},"помідори черрі",{"id":1179,"name":1693,"amount":65,"unit":25},"червона цибуля (половина невеликої цибулини)",{"id":113,"name":406,"amount":30,"unit":36},{"id":38,"name":39},{"id":41,"name":42},{"id":33,"name":50,"amount":51,"unit":36,"group":48},{"id":238,"name":239,"amount":35,"unit":36,"group":48},{"id":53,"name":54,"amount":35,"unit":55,"group":48},{"id":242,"name":1701,"amount":35,"unit":55,"group":48},"гірчиця діжонська або звичайна",[1286,1703,72],"teplyi-salat",{"path":1705,"title":1706,"category":13,"totalTime":1707,"heroImage":1708,"ingredients":1710,"tags":1727},"\u002Ftiffani","Салат Тіффані з куркою: навіщо філе обсмажують із карі","PT2H",{"src":1709,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Ftiffani\u002Fhero.webp",[1711,1712,1715,1716,1717,1718,1719,1720,1721,1722,1725],{"id":392,"name":393,"amount":97,"unit":25},{"id":1713,"name":1714,"amount":35,"unit":55},"curry-powder","приправа карі",{"id":113,"name":406,"amount":35,"unit":36},{"id":38,"name":39},{"id":41,"name":42},{"id":276,"name":277,"amount":221,"unit":47},{"id":213,"name":214,"amount":248,"unit":25},{"id":279,"name":280,"amount":60,"unit":25},{"id":219,"name":220,"amount":282,"unit":25},{"id":1723,"name":1724,"amount":89,"unit":25},"grapes","виноград зелений без кісточок",{"id":826,"name":1726,"optional":19},"петрушка для прикраси",[143,416,1728,286],"z-vynohradom",{"path":1730,"title":1731,"category":77,"totalTime":719,"heroImage":1732,"ingredients":1734,"tags":1748},"\u002Ftushkovana-kapusta-z-miasom","Тушкована капуста з м'ясом: чому свинину спершу тушкують 20 хвилин окремо",{"src":1733,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Ftushkovana-kapusta-z-miasom\u002Fhero.webp",[1735,1736,1737,1738,1740,1741,1742,1743,1744,1745,1746,1747],{"id":116,"name":527,"amount":108,"unit":25},{"id":113,"name":406,"amount":51,"unit":36},{"id":120,"name":356,"amount":35,"unit":47},{"id":168,"name":1739,"amount":35,"unit":47},"морква (близько 150 г)",{"id":131,"name":132,"amount":30,"unit":36},{"id":87,"name":535,"amount":122,"unit":90},{"id":106,"name":181,"amount":1207,"unit":296},{"id":38,"name":39},{"id":177,"name":178,"amount":35,"unit":55,"optional":19},{"id":99,"name":100,"amount":30,"unit":47},{"id":41,"name":42},{"id":191,"name":543,"optional":19},[452,546,482,485],{"path":1750,"title":1751,"category":13,"totalTime":580,"heroImage":1752,"ingredients":1754,"tags":1771},"\u002Fvaldorf","Як не дати яблукам потемніти у Вальдорфі? Спершу заправка, потім нарізка",{"src":1753,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fvaldorf\u002Fhero.webp",[1755,1756,1757,1759,1760,1761,1764,1767,1769],{"id":213,"name":214,"amount":215,"unit":25},{"id":219,"name":220,"amount":221,"unit":36},{"id":44,"name":1758,"amount":46,"unit":47},"лимон (для соку)",{"id":38,"name":39},{"id":41,"name":42,"optional":19},{"id":1762,"name":1763,"amount":122,"unit":25},"celery-stalk","селера стеблова (3–4 стебла)",{"id":1765,"name":1766,"amount":97,"unit":25},"apple","яблука кисло-солодкі (наприклад, Гала або Ренет Симиренка)",{"id":1723,"name":1768,"amount":60,"unit":25},"виноград без кісточок",{"id":1687,"name":1770,"amount":248,"unit":25,"optional":19},"листя салату ромен для подачі",[143,1772,1773,225],"z-yablukamy","z-gorihamy",{"path":1775,"title":1776,"category":77,"totalTime":1777,"heroImage":1778,"ingredients":1780,"tags":1802},"\u002Fvareniky-z-kartopleyu","Вареники з картоплею: чому начинку варто охолодити перед ліпленням","PT1H55M",{"src":1779,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fvareniky-z-kartopleyu\u002Fhero.webp",[1781,1782,1783,1784,1786,1787,1789,1791,1792,1793,1794,1795,1796,1797,1798,1800,1801],{"id":302,"name":303,"amount":108,"unit":25,"group":943},{"id":38,"name":39,"amount":35,"unit":55,"group":943},{"id":276,"name":300,"amount":35,"unit":47,"group":943},{"id":87,"name":1785,"amount":122,"unit":90,"group":943},"тепла вода (близько 40 °C)",{"id":113,"name":164,"amount":30,"unit":36,"group":943},{"id":302,"name":1788,"amount":65,"unit":25,"group":943},"борошно для підсипання",{"id":161,"name":1790,"amount":35,"unit":296,"group":430},"картопля (вага нечищеної)",{"id":361,"name":362,"amount":363,"unit":25,"group":430},{"id":120,"name":166,"amount":35,"unit":47,"group":430},{"id":113,"name":762,"amount":30,"unit":36,"group":430},{"id":38,"name":39,"group":430},{"id":41,"name":42,"group":430},{"id":120,"name":166,"amount":30,"unit":47,"group":379},{"id":113,"name":762,"amount":51,"unit":36,"group":379},{"id":87,"name":952,"amount":51,"unit":158,"group":1799},"Для варіння",{"id":38,"name":39,"group":1799},{"id":194,"name":449,"amount":24,"unit":25,"group":379},[417,1803,482,1804],"vehetarianski","ukrainska-kukhnia",{"path":1806,"title":1807,"category":290,"totalTime":1156,"heroImage":1808,"ingredients":1810,"tags":1830},"\u002Fvivsianka","Скільки варити вівсянку на молоці, щоб вона не стала клейстером?",{"src":1809,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fvivsianka\u002Fhero.webp",[1811,1813,1816,1817,1818,1819,1822,1825,1826,1828],{"id":1765,"name":1812,"amount":35,"unit":47},"яблуко",{"id":1814,"name":1815,"amount":35,"unit":47},"banana","банан стиглий",{"id":567,"name":568,"amount":89,"unit":90},{"id":87,"name":444,"amount":129,"unit":90},{"id":38,"name":39},{"id":1820,"name":1821,"amount":129,"unit":25},"oat-flakes","вівсяні пластівці, які варять 5–7 хвилин",{"id":1823,"name":1824,"amount":46,"unit":55,"optional":19},"cinnamon","кориця мелена",{"id":361,"name":362,"amount":544,"unit":25},{"id":53,"name":1827,"amount":30,"unit":55,"optional":19},"мед",{"id":213,"name":1829,"amount":85,"unit":25,"optional":19},"волоські горіхи",[313,72,1831,1832],"z-fruktamy","vivsianka",{"path":1834,"title":1835,"category":290,"totalTime":551,"heroImage":1836,"ingredients":1838,"tags":1849},"\u002Fyaiechnia-z-pomidoramy","Яєчня з помідорами без водянистої калюжі: помідори спершу випарюють 4–5 хвилин",{"src":1837,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fyaiechnia-z-pomidoramy\u002Fhero.webp",[1839,1840,1842,1844,1845,1846,1848],{"id":113,"name":164,"amount":30,"unit":36},{"id":120,"name":1841,"amount":35,"unit":47},"цибуля ріпчаста середня (близько 100 г)",{"id":58,"name":1843,"amount":30,"unit":47},"помідори середні (близько 250 г)",{"id":38,"name":39},{"id":41,"name":42},{"id":276,"name":1847,"amount":1161,"unit":47},"яйця курячі",{"id":191,"name":192,"amount":104,"unit":25,"optional":19},[313,72,1850,1256],"z-yaitsyamy",{"path":1852,"title":1853,"category":13,"totalTime":348,"heroImage":1854,"ingredients":1856,"tags":1868},"\u002Fz-kalmaramy","Чому кальмари в салаті бувають жорсткими і як цього уникнути",{"src":1855,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fz-kalmaramy\u002Fhero.webp",[1857,1860,1861,1862,1863,1865,1866,1867],{"id":1858,"name":1859,"amount":536,"unit":25},"squid","тушки кальмарів, розморожені",{"id":276,"name":277,"amount":104,"unit":47},{"id":120,"name":1533,"amount":35,"unit":47},{"id":1010,"name":1306,"amount":89,"unit":25},{"id":219,"name":220,"amount":1864,"unit":36},7,{"id":191,"name":192,"amount":544,"unit":25,"optional":19},{"id":38,"name":39},{"id":41,"name":42,"optional":19},[1869,143,1870],"z-kalmaramy","z-yaitsem",{"path":1872,"title":1873,"category":13,"totalTime":671,"heroImage":1874,"ingredients":1876,"tags":1892},"\u002Fz-kopchenoyu-kurkoyu-i-hrybamy","Салат з копченою куркою і печерицями: чому гриби смажать до золотистого кольору",{"src":1875,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fz-kopchenoyu-kurkoyu-i-hrybamy\u002Fhero.webp",[1877,1878,1879,1880,1882,1885,1887,1888,1889,1890,1891],{"id":276,"name":277,"amount":221,"unit":47},{"id":113,"name":406,"amount":30,"unit":36},{"id":120,"name":863,"amount":35,"unit":47},{"id":585,"name":1881,"amount":108,"unit":25},"печериці",{"id":1883,"name":1884,"amount":97,"unit":25},"smoked-chicken","копчена куряча грудка або м'якоть стегон без шкіри",{"id":1010,"name":1886,"amount":24,"unit":25},"свіжий огірок",{"id":279,"name":280,"amount":129,"unit":25},{"id":219,"name":220,"amount":60,"unit":25},{"id":38,"name":39},{"id":41,"name":42},{"id":191,"name":543,"amount":598,"unit":25,"optional":19},[416,1893,143,285],"z-hrybamy",{"path":1895,"title":1896,"category":13,"totalTime":1156,"heroImage":1897,"ingredients":1899,"tags":1907},"\u002Fz-kvashenoyi-kapusty","Надто кисла капуста? Як за 15 секунд виправити салат",{"src":1898,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fz-kvashenoyi-kapusty\u002Fhero.webp",[1900,1901,1903,1904,1905,1906],{"id":92,"name":93,"amount":118,"unit":25},{"id":120,"name":1902,"amount":35,"unit":47},"цибуля ріпчаста середня (близько 80 г)",{"id":177,"name":178,"amount":35,"unit":55,"optional":19},{"id":113,"name":1191,"amount":51,"unit":36},{"id":41,"name":42,"optional":19},{"id":690,"name":691,"amount":85,"unit":25,"optional":19},[140,72,225,1908,485],"postnyi",{"path":1910,"title":1911,"category":13,"totalTime":1005,"heroImage":1912,"ingredients":1914,"tags":1929},"\u002Fz-kvasoleyu-i-sukharykamy","Салат з червоною квасолею: навіщо промивати квасолю з банки",{"src":1913,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fz-kvasoleyu-i-sukharykamy\u002Fhero.webp",[1915,1916,1917,1919,1922,1924,1925,1926,1927,1928],{"id":556,"name":557,"amount":60,"unit":25,"group":1237},{"id":113,"name":406,"amount":30,"unit":36,"group":1237},{"id":183,"name":1918,"amount":536,"unit":25,"group":61},"червона квасоля консервована у власному соку (2 банки по 400 г)",{"id":1302,"name":1920,"amount":1921,"unit":25,"group":61},"консервована кукурудза (1 банка)",340,{"id":124,"name":1923,"amount":24,"unit":25,"group":61},"копчена або напівкопчена ковбаса",{"id":279,"name":280,"amount":129,"unit":25,"group":61},{"id":28,"name":29,"amount":30,"unit":31,"group":61},{"id":219,"name":220,"amount":1161,"unit":36,"group":61},{"id":38,"name":39,"group":61},{"id":41,"name":42,"group":61,"optional":19},[932,72,143,933],{"path":1931,"title":1932,"category":13,"totalTime":1005,"heroImage":1933,"ingredients":1935,"tags":1945},"\u002Fz-redyskoyu","Салат з редискою і сметаною: чому солити його тільки перед подачею",{"src":1934,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fz-redyskoyu\u002Fhero.webp",[1936,1937,1939,1940,1941,1942,1943,1944],{"id":276,"name":277,"amount":51,"unit":47},{"id":1575,"name":1938,"amount":89,"unit":25},"редиска",{"id":1010,"name":1306,"amount":89,"unit":25},{"id":690,"name":691,"amount":304,"unit":25},{"id":191,"name":192,"amount":85,"unit":25},{"id":194,"name":780,"amount":60,"unit":25},{"id":38,"name":39},{"id":41,"name":42,"optional":19},[1580,72,1946,225],"z-redyskoyu",{"path":1948,"title":1949,"category":13,"totalTime":580,"heroImage":1950,"ingredients":1952,"tags":1965},"\u002Fz-shynkoyu-i-syrom","Салат з шинкою, сиром і огірком: чому заправляти його треба перед подачею",{"src":1951,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fz-shynkoyu-i-syrom\u002Fhero.webp",[1953,1954,1957,1958,1959,1961,1962,1963,1964],{"id":276,"name":277,"amount":221,"unit":47},{"id":1955,"name":1956,"amount":89,"unit":25},"ham","шинка варена або запечена",{"id":1010,"name":1306,"amount":24,"unit":25},{"id":279,"name":280,"amount":60,"unit":25},{"id":1302,"name":1960,"amount":122,"unit":25},"консервована кукурудза без рідини (з банки 340 г)",{"id":690,"name":691,"amount":85,"unit":25,"optional":19},{"id":219,"name":220,"amount":1161,"unit":36},{"id":38,"name":39},{"id":41,"name":42,"optional":19},[1966,788,285,603],"z-shynkoyu",{"path":1968,"title":1969,"category":13,"totalTime":348,"heroImage":1970,"ingredients":1972,"tags":1989},"\u002Fz-sochevytseyu","Сочевиця, що тримає форму: 20–25 хвилин варіння і сіль лише в заправці",{"src":1971,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fz-sochevytseyu\u002Fhero.webp",[1973,1976,1977,1978,1979,1980,1981,1982,1983,1984,1986,1987],{"id":1974,"name":1975,"amount":60,"unit":25,"group":61},"green-lentils","зелена сочевиця",{"id":44,"name":45,"amount":46,"unit":47,"group":48},{"id":33,"name":50,"amount":51,"unit":36,"group":48},{"id":242,"name":785,"amount":35,"unit":55,"group":48},{"id":28,"name":29,"amount":35,"unit":217,"group":48},{"id":38,"name":39,"group":48},{"id":41,"name":42,"group":48},{"id":1179,"name":1180,"amount":215,"unit":25,"group":61},{"id":1010,"name":1886,"amount":60,"unit":25,"group":61},{"id":631,"name":1985,"amount":309,"unit":25,"group":61},"болгарський перець",{"id":58,"name":998,"amount":60,"unit":25,"group":61},{"id":826,"name":1988,"amount":85,"unit":25,"group":61},"петрушка",[225,1227,1522,603],{"path":1991,"title":1992,"category":13,"totalTime":14,"heroImage":1993,"ingredients":1995,"tags":2013},"\u002Fz-tuntsem","Салат з тунцем і яйцем: чому тунець розбирають виделкою, а не розтирають",{"src":1994,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fz-tuntsem\u002Fhero.webp",[1996,1997,1999,2003,2005,2007,2008,2009,2010,2011,2012],{"id":276,"name":277,"amount":221,"unit":47},{"id":1179,"name":1998,"amount":65,"unit":25},"червона цибуля (½ невеликої цибулини)",{"id":2000,"name":2001,"amount":30,"unit":2002},"canned-fish","тунець консервований у власному соку (банки по 185 г)","банки",{"id":1010,"name":2004,"amount":24,"unit":25},"свіжий огірок (2 середні)",{"id":1302,"name":2006,"amount":60,"unit":25},"консервована кукурудза, відціджена",{"id":219,"name":220,"amount":51,"unit":36,"group":48},{"id":194,"name":780,"amount":30,"unit":36,"group":48},{"id":44,"name":1016,"amount":35,"unit":55,"group":48},{"id":191,"name":192,"amount":544,"unit":25,"group":48},{"id":38,"name":39,"group":48},{"id":41,"name":42,"group":48,"optional":19},[2014,1850,72,603],"z-tuntsem",{"path":2016,"title":2017,"category":13,"totalTime":1606,"heroImage":2018,"ingredients":2020,"tags":2030},"\u002Fz-yaitsem-i-tsybuleyu","Салат з яйцем і зеленою цибулею: навіщо цибулю спершу м'яти із сіллю",{"src":2019,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fz-yaitsem-i-tsybuleyu\u002Fhero.webp",[2021,2022,2024,2025,2026,2028,2029],{"id":276,"name":277,"amount":558,"unit":47},{"id":690,"name":2023,"amount":129,"unit":25},"зелена цибуля (1 великий пучок)",{"id":38,"name":39},{"id":191,"name":192,"amount":598,"unit":25,"optional":19},{"id":194,"name":2027,"amount":51,"unit":36},"сметана 15–20 %",{"id":219,"name":220,"amount":30,"unit":36},{"id":41,"name":42,"optional":19},[2031,72,1850,225],"vesnyanyi",{"path":2033,"title":2034,"category":13,"totalTime":580,"heroImage":2035,"ingredients":2037,"tags":2063},"\u002Fz-yalovychynoyu-i-ohirkamy","Як зробити, щоб огірки в теплому салаті не плавали в соку?",{"src":2036,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fz-yalovychynoyu-i-ohirkamy\u002Fhero.webp",[2038,2040,2042,2045,2048,2049,2050,2051,2052,2054,2055,2056,2059,2060,2062],{"id":1010,"name":2039,"amount":108,"unit":25,"group":61},"огірки свіжі",{"id":38,"name":2041,"amount":35,"unit":55,"group":61},"сіль для огірків",{"id":153,"name":2043,"amount":1113,"unit":25,"group":2044},"яловичина (вирізка або товстий край)","Яловичина",{"id":2046,"name":2047,"amount":30,"unit":36,"group":2044},"soy-sauce","соєвий соус",{"id":1061,"name":1062,"amount":46,"unit":55,"group":2044},{"id":41,"name":42,"group":2044},{"id":28,"name":29,"amount":51,"unit":31,"group":48},{"id":2046,"name":2047,"amount":35,"unit":36,"group":48},{"id":174,"name":2053,"amount":1063,"unit":36,"group":48},"оцет яблучний 6%",{"id":177,"name":178,"amount":35,"unit":55,"group":48},{"id":1065,"name":1066,"amount":46,"unit":55,"group":48,"optional":19},{"id":2057,"name":2058,"amount":35,"unit":36,"group":48},"sesame-seeds","кунжут",{"id":120,"name":166,"amount":35,"unit":47,"group":61},{"id":631,"name":2061,"amount":35,"unit":47,"group":61},"болгарський перець червоний",{"id":113,"name":1148,"amount":51,"unit":36,"group":2044},[198,1022,2064,482],"teplyi",{"path":2066,"title":2067,"category":77,"totalTime":291,"heroImage":2068,"ingredients":2070,"tags":2086},"\u002Fzapechenyi-hek","Як смажити хек, щоб скоринка не відставала від риби?",{"src":2069,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fzapechenyi-hek\u002Fhero.webp",[2071,2072,2073,2074,2078,2079,2080,2081,2082,2083,2084,2085],{"id":161,"name":162,"amount":536,"unit":25,"group":892},{"id":87,"name":952,"amount":30,"unit":158,"group":892},{"id":38,"name":39,"group":892},{"id":2075,"name":2076,"amount":35,"unit":296,"group":2077},"hake","тушки хека без голови, розморожені","Хек",{"id":38,"name":39,"group":2077},{"id":41,"name":42,"group":2077},{"id":302,"name":303,"amount":248,"unit":25,"group":2077},{"id":276,"name":277,"amount":30,"unit":47,"group":2077},{"id":113,"name":1148,"amount":248,"unit":90,"group":2077},{"id":361,"name":362,"amount":363,"unit":25,"group":892},{"id":191,"name":192,"amount":46,"unit":480,"group":892},{"id":44,"name":849,"amount":46,"unit":47,"group":2077,"optional":19},[1442,417,200,788],{"path":2088,"title":2089,"category":290,"totalTime":671,"heroImage":2090,"ingredients":2092,"tags":2113},"\u002Fzapikanka-z-syru","Навіщо манці 20 хвилин спокою перед духовкою",{"src":2091,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fzapikanka-z-syru\u002Fhero.webp",[2093,2096,2097,2098,2099,2101,2104,2105,2108,2110],{"id":941,"name":2094,"amount":108,"unit":25,"group":2095},"кисломолочний сир 5–9 %","Сирна маса",{"id":276,"name":277,"amount":30,"unit":47,"group":2095},{"id":177,"name":178,"amount":215,"unit":25,"group":2095},{"id":563,"name":564,"amount":544,"unit":25,"group":2095},{"id":38,"name":39,"amount":35,"unit":2100,"group":2095},"щіпка",{"id":2102,"name":2103,"amount":304,"unit":25,"group":2095},"semolina","манна крупа",{"id":194,"name":2027,"amount":129,"unit":25,"group":2095},{"id":361,"name":2106,"amount":544,"unit":25,"group":2107},"вершкове масло для форми","Для форми",{"id":2102,"name":2109,"amount":35,"unit":36,"group":2107},"манна крупа для посипання форми",{"id":194,"name":2111,"amount":30,"unit":36,"group":2112},"сметана для верху","Зверху",[313,959,2114,899],"desert",{"path":2116,"title":2117,"category":147,"totalTime":519,"heroImage":2118,"ingredients":2120,"tags":2139},"\u002Fzelenyi-borshch","Зелений борщ зі щавлем: чому щавель кладуть лише на останні 4 хвилини",{"src":2119,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fzelenyi-borshch\u002Fhero.webp",[2121,2123,2125,2126,2127,2128,2129,2130,2131,2134,2135,2136,2137,2138],{"id":87,"name":156,"amount":2122,"unit":158},1.7,{"id":797,"name":2124,"amount":108,"unit":25},"курячі стегна на кістці",{"id":99,"name":100,"amount":30,"unit":47},{"id":38,"name":39},{"id":276,"name":277,"amount":1161,"unit":47},{"id":161,"name":162,"amount":475,"unit":25},{"id":120,"name":121,"amount":35,"unit":47},{"id":168,"name":169,"amount":35,"unit":47},{"id":2132,"name":2133,"amount":122,"unit":25},"sorrel","щавель свіжий",{"id":113,"name":432,"amount":30,"unit":36},{"id":41,"name":42},{"id":690,"name":691,"amount":35,"unit":413},{"id":191,"name":192,"amount":35,"unit":413},{"id":194,"name":195,"amount":60,"unit":25,"optional":19},[2140,2141,416,1580],"zelenyi-borshch","zi-shchavlem",{"path":2143,"title":2144,"category":147,"totalTime":771,"heroImage":2145,"ingredients":2147,"tags":2172},"\u002Fzhurek","Журек з білою ковбасою: ковбаска вариться прямо в бульйоні для смаку",{"src":2146,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fpl\u002Fzurek\u002Fhero.webp",[2148,2150,2153,2154,2155,2156,2157,2158,2159,2160,2161,2162,2165,2166,2167,2170,2171],{"id":87,"name":800,"amount":2149,"unit":158},1.4,{"id":2151,"name":2152,"amount":108,"unit":25},"white-sausage","сира біла ковбаса (або сирі свинячі ковбаски з часником)",{"id":168,"name":169,"amount":129,"unit":25},{"id":814,"name":815,"amount":248,"unit":25},{"id":99,"name":100,"amount":30,"unit":47},{"id":102,"name":103,"amount":221,"unit":47},{"id":276,"name":277,"amount":1161,"unit":47},{"id":110,"name":111,"amount":60,"unit":25},{"id":120,"name":121,"amount":129,"unit":25},{"id":28,"name":29,"amount":221,"unit":31},{"id":161,"name":162,"amount":97,"unit":25},{"id":2163,"name":2164,"amount":108,"unit":90},"zurek-starter","готова закваска для журеку в пляшці",{"id":134,"name":135,"amount":35,"unit":36},{"id":194,"name":780,"amount":60,"unit":25},{"id":2168,"name":2169,"amount":35,"unit":36,"optional":19},"horseradish","тертий хрін з банки",{"id":38,"name":39},{"id":41,"name":138},[2173,1129,933,142],"zhurek",{"path":2175,"title":2176,"category":77,"totalTime":671,"heroImage":2177,"ingredients":2179,"tags":2194},"\u002Fzrazy-kartopliani","Чому фарш для картопляних зраз смажать ще до ліплення",{"src":2178,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fzrazy-kartopliani\u002Fhero.webp",[2180,2182,2183,2184,2185,2186,2187,2188,2189,2190,2192,2193],{"id":161,"name":2181,"amount":1207,"unit":296,"group":943},"картопля розсипчаста",{"id":38,"name":39,"group":943},{"id":120,"name":121,"amount":30,"unit":47,"group":430},{"id":113,"name":164,"amount":30,"unit":36,"group":430},{"id":437,"name":438,"amount":97,"unit":25,"group":430},{"id":38,"name":39,"group":430},{"id":41,"name":42,"group":430},{"id":276,"name":300,"amount":35,"unit":47,"group":943},{"id":302,"name":303,"amount":215,"unit":25,"group":943},{"id":845,"name":846,"amount":215,"unit":25,"group":2191},"Для смаження",{"id":113,"name":1148,"amount":1161,"unit":36,"group":2191},{"id":194,"name":195,"amount":122,"unit":25,"group":379,"optional":19},[451,417,200],{"path":2196,"title":2197,"category":13,"totalTime":792,"heroImage":2198,"ingredients":2200,"tags":2207},"\u002Fburiak-z-chasnykom","Буряк з часником і майонезом: чому буряк варять цілим і в шкірці",{"src":2199,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fburiak-z-chasnykom\u002Fhero.webp",[2201,2202,2203,2204,2205,2206],{"id":171,"name":210,"amount":118,"unit":25},{"id":28,"name":29,"amount":30,"unit":31},{"id":219,"name":220,"amount":221,"unit":36},{"id":213,"name":1829,"amount":65,"unit":25,"optional":19},{"id":38,"name":39},{"id":41,"name":42,"optional":19},[201,788,225,603],{"path":2209,"title":2210,"category":13,"totalTime":14,"heroImage":2211,"ingredients":2213,"tags":2228},"\u002Fkapreze","Капрезе з трьох головних продуктів: стиглі помідори, моцарела і свіжий базилік",{"src":2212,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fkapreze\u002Fhero.webp",[2214,2217,2219,2221,2223,2225,2226],{"id":2215,"name":2216,"amount":24,"unit":25},"mozzarella","моцарела (2 кульки по 125 г)",{"id":58,"name":2218,"amount":118,"unit":25},"стиглі помідори (3–4 великі)",{"id":1253,"name":2220,"amount":35,"unit":413},"свіжий зелений базилік",{"id":38,"name":2222},"сіль, краще пластівчаста",{"id":41,"name":2224},"чорний перець свіжомелений",{"id":33,"name":1250,"amount":221,"unit":36},{"id":238,"name":2227,"amount":35,"unit":36,"optional":19},"бальзамічний оцет або крем-бальзамік",[72,2229,1256,959],"lito",{"path":2231,"title":2232,"category":13,"totalTime":1005,"heroImage":2233,"ingredients":2235,"tags":2244},"\u002Fkapusta-z-morkvoyu","Салат з капусти й моркви — секрет у тому, щоб пом'яти капусту руками",{"src":2234,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fkapusta-z-morkvoyu\u002Fhero.webp",[2236,2237,2238,2239,2240,2241,2242,2243],{"id":106,"name":181,"amount":108,"unit":25},{"id":38,"name":39,"amount":35,"unit":55},{"id":177,"name":178,"amount":35,"unit":55},{"id":168,"name":169,"amount":35,"unit":47},{"id":174,"name":1184,"amount":30,"unit":55},{"id":113,"name":432,"amount":51,"unit":36},{"id":41,"name":615},{"id":191,"name":192,"amount":46,"unit":413,"optional":19},[72,452,603,343],{"path":2246,"title":2247,"category":13,"totalTime":1133,"heroImage":2248,"ingredients":2250,"tags":2263},"\u002Fkrabovyi","Крабовий салат, який не пливе: секрет у холодному рисі й злитій кукурудзі",{"src":2249,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fkrabovyi\u002Fhero.webp",[2251,2253,2254,2255,2258,2259,2260,2261,2262],{"id":428,"name":2252,"amount":129,"unit":25},"рис довгозернистий",{"id":38,"name":39},{"id":276,"name":277,"amount":221,"unit":47},{"id":2256,"name":2257,"amount":185,"unit":25},"crab-sticks","крабові палички",{"id":1010,"name":1886,"amount":35,"unit":47},{"id":690,"name":691,"amount":46,"unit":413},{"id":1302,"name":1920,"amount":1921,"unit":25},{"id":41,"name":42,"optional":19},{"id":219,"name":220,"amount":60,"unit":25},[199,143,2264,1366],"z-krabovymy-palychkamy",{"path":2266,"title":2267,"category":13,"totalTime":2268,"heroImage":2269,"ingredients":2271,"tags":2285},"\u002Fmimoza","Мімоза з консервованою рибою, де жовток лягає зверху пухкою шапкою","PT3H30M",{"src":2270,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fmimoza\u002Fhero.webp",[2272,2273,2274,2275,2276,2279,2280,2281,2282],{"id":161,"name":162,"amount":89,"unit":25},{"id":168,"name":169,"amount":122,"unit":25},{"id":276,"name":277,"amount":221,"unit":47},{"id":120,"name":166,"amount":35,"unit":47},{"id":2000,"name":2277,"amount":2278,"unit":25},"сайра або горбуша консервована (2 банки по 240 г)",480,{"id":219,"name":220,"amount":122,"unit":25},{"id":38,"name":39},{"id":41,"name":615},{"id":690,"name":2283,"amount":51,"unit":2284,"optional":19},"зелена цибуля для прикраси","стебла",[143,1442,199,2286],"sharovyi-salat",{"path":2288,"title":2289,"category":13,"totalTime":580,"heroImage":2290,"ingredients":2292,"tags":2319},"\u002Fnisuaz","Нісуаз з тунцем: чому картоплю заправляють ще теплою",{"src":2291,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fnisuaz\u002Fhero.webp",[2293,2295,2296,2297,2299,2301,2303,2304,2305,2306,2307,2308,2310,2313,2316],{"id":161,"name":2294,"amount":89,"unit":25},"молода картопля",{"id":38,"name":39},{"id":276,"name":277,"amount":51,"unit":47},{"id":1220,"name":2298,"amount":122,"unit":25},"стручкова квасоля (свіжа або заморожена)",{"id":242,"name":333,"amount":35,"unit":55,"group":2300},"заправка",{"id":174,"name":2302,"amount":1063,"unit":36,"group":2300},"винний оцет 6%",{"id":28,"name":29,"amount":35,"unit":217,"group":2300},{"id":41,"name":42,"group":2300},{"id":33,"name":50,"amount":215,"unit":90,"group":2300},{"id":58,"name":998,"amount":122,"unit":25},{"id":1179,"name":1180,"amount":46,"unit":47},{"id":1687,"name":1688,"amount":46,"unit":2309},"качана",{"id":2000,"name":2311,"amount":2312,"unit":25},"тунець консервований (1 банка)",185,{"id":2314,"name":2315,"amount":65,"unit":25},"olives","маслини без кісточок",{"id":2317,"name":2318,"amount":104,"unit":47,"optional":19},"anchovies","філе анчоусів",[2014,482,1023],{"path":2321,"title":2322,"category":13,"totalTime":1156,"heroImage":2323,"ingredients":2325,"tags":2338},"\u002Fohirky-i-pomidory","Літній салат з огірків і помідорів: заправка олією або сметаною на вибір",{"src":2324,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fohirky-i-pomidory\u002Fhero.webp",[2326,2327,2329,2331,2332,2333,2334,2335,2336],{"id":1179,"name":1180,"amount":46,"unit":47},{"id":1010,"name":2328,"amount":89,"unit":25},"огірки ґрунтові",{"id":58,"name":2330,"amount":97,"unit":25},"помідори м'ясисті",{"id":191,"name":192,"amount":46,"unit":413},{"id":690,"name":691,"amount":46,"unit":413},{"id":38,"name":39,"group":2300},{"id":41,"name":42,"group":2300},{"id":113,"name":1191,"amount":51,"unit":36,"group":2300},{"id":194,"name":2337,"amount":129,"unit":25,"group":2300,"optional":19},"сметана 15–20% (замість олії)",[1023,72,1022,1256],{"path":2340,"title":2341,"category":13,"totalTime":2342,"heroImage":2343,"ingredients":2345,"tags":2356},"\u002Fshuba","Шуба з чіткими шарами — секрет у тонкому майонезі й віджатому буряку","PT4H30M",{"src":2344,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fshuba\u002Fhero.webp",[2346,2348,2349,2350,2351,2352,2354,2355],{"id":171,"name":2347,"amount":97,"unit":25},"буряк",{"id":161,"name":162,"amount":97,"unit":25},{"id":168,"name":169,"amount":24,"unit":25},{"id":276,"name":277,"amount":51,"unit":47},{"id":120,"name":121,"amount":35,"unit":47},{"id":1187,"name":2353,"amount":89,"unit":25},"філе слабосоленого оселедця",{"id":219,"name":220,"amount":24,"unit":25},{"id":38,"name":39,"optional":19},[143,2357,1198,199],"novorichnyi",{"path":2359,"title":2360,"category":13,"totalTime":2361,"heroImage":2362,"ingredients":2364,"tags":2381},"\u002Fvinehret","Вінегрет, у якому буряк не фарбує картоплю: олію додаємо до буряка першою","PT2H40M",{"src":2363,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fvinehret\u002Fhero.webp",[2365,2367,2369,2371,2372,2374,2375,2376,2379,2380],{"id":171,"name":2366,"amount":108,"unit":25},"буряк (2 середні)",{"id":161,"name":2368,"amount":97,"unit":25},"картопля (3 середні)",{"id":168,"name":2370,"amount":122,"unit":25},"морква (2 середні)",{"id":113,"name":1191,"amount":221,"unit":36},{"id":401,"name":2373,"amount":122,"unit":25},"квашені або мариновані огірки",{"id":92,"name":93,"amount":122,"unit":25},{"id":120,"name":166,"amount":35,"unit":47},{"id":2377,"name":2378,"amount":60,"unit":25,"optional":19},"green-peas","консервований зелений горошок",{"id":38,"name":39},{"id":41,"name":615},[199,201,1908,140],{"path":2383,"title":2384,"category":13,"totalTime":671,"heroImage":2385,"ingredients":2387,"tags":2400},"\u002Fz-kurkoyu-i-ananasom","Салат з куркою і ананасом: філе остигає в бульйоні й лишається соковитим",{"src":2386,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fz-kurkoyu-i-ananasom\u002Fhero.webp",[2388,2389,2390,2393,2395,2396,2397,2398,2399],{"id":392,"name":393,"amount":97,"unit":25},{"id":276,"name":277,"amount":51,"unit":47},{"id":2391,"name":2392,"amount":89,"unit":25},"canned-pineapple","консервований ананас шматочками (без сиропу)",{"id":1302,"name":2394,"amount":122,"unit":25},"консервована кукурудза (без рідини)",{"id":279,"name":280,"amount":60,"unit":25},{"id":219,"name":220,"amount":104,"unit":36,"group":2300},{"id":28,"name":29,"amount":35,"unit":31,"group":2300,"optional":19},{"id":38,"name":39},{"id":41,"name":42},[416,143,2401],"z-ananasom",{"path":2403,"title":2404,"category":13,"totalTime":1606,"heroImage":2405,"ingredients":2407,"tags":2420},"\u002Fz-pechinkoyu-trisky","Салат з печінкою тріски, який не пливе жиром: зайву олію з банки зливаємо",{"src":2406,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fz-pechinkoyu-trisky\u002Fhero.webp",[2408,2409,2411,2414,2416,2417,2418,2419],{"id":276,"name":277,"amount":221,"unit":47},{"id":120,"name":2410,"amount":46,"unit":47},"цибуля ріпчаста, невелика",{"id":2412,"name":2413,"amount":708,"unit":25},"cod-liver","печінка тріски консервована",{"id":401,"name":2415,"amount":35,"unit":47,"optional":19},"маринований огірок",{"id":219,"name":220,"amount":30,"unit":36},{"id":41,"name":615},{"id":38,"name":39},{"id":690,"name":691,"amount":85,"unit":25},[2421,255,143,72],"z-pechinkoyu-trisky",{"path":2423,"title":2424,"category":13,"totalTime":14,"heroImage":2425,"ingredients":2427,"tags":2443},"\u002Fcezar-z-kurkoyu","Цезар з куркою вдома — смачніше, ніж у кафе, і без сирих яєць",{"src":2426,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fcezar-z-kurkoyu\u002Fhero.webp",[2428,2429,2431,2434,2435,2436,2437,2438,2439,2440,2441],{"id":392,"name":393,"amount":97,"unit":25},{"id":1687,"name":1688,"amount":35,"unit":2430},"качан",{"id":556,"name":2432,"amount":60,"unit":25,"group":2433},"батон або багет","сухарики",{"id":33,"name":50,"amount":51,"unit":36,"group":2433},{"id":28,"name":29,"amount":30,"unit":31},{"id":1414,"name":1415,"amount":65,"unit":25},{"id":219,"name":220,"amount":221,"unit":36,"group":2300},{"id":44,"name":1016,"amount":35,"unit":36,"group":2300},{"id":242,"name":333,"amount":35,"unit":55,"group":2300},{"id":38,"name":39},{"id":41,"name":2442},"чорний перець",[2444,2445,2446],"курка","класика","на-обід",{"path":2448,"title":2449,"category":13,"totalTime":2450,"heroImage":2451,"ingredients":2453,"tags":2466},"\u002Fhretskyi","Грецький салат за 10 хвилин — головне не різати дрібно","PT10M",{"src":2452,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Fhretskyi\u002Fhero.webp",[2454,2455,2456,2457,2458,2460,2461,2462,2465],{"id":58,"name":998,"amount":221,"unit":47},{"id":1010,"name":1245,"amount":35,"unit":47},{"id":631,"name":1985,"amount":35,"unit":47},{"id":1179,"name":1180,"amount":46,"unit":47},{"id":2314,"name":2459,"amount":129,"unit":25},"маслини без кісточки",{"id":338,"name":339,"amount":122,"unit":25},{"id":33,"name":50,"amount":221,"unit":36},{"id":2463,"name":2464,"amount":35,"unit":55},"oregano","сушене орегано",{"id":38,"name":39},[2467,2468,2469,2445],"швидкий","літній","без-майонезу",{"path":2471,"title":2472,"category":13,"totalTime":671,"heroImage":2473,"ingredients":2475,"tags":2490},"\u002Folivie","Олів'є, як у бабусі: секрет у тому, як варити овочі",{"src":2474,"source":17,"license":18,"ai":19},"\u002Fimages\u002Fua\u002Folivie\u002Fhero.webp",[2476,2477,2478,2479,2482,2483,2486,2487,2488,2489],{"id":161,"name":162,"amount":221,"unit":47},{"id":168,"name":169,"amount":30,"unit":47},{"id":276,"name":277,"amount":221,"unit":47},{"id":2480,"name":2481,"amount":89,"unit":25},"boiled-sausage","варена ковбаса",{"id":401,"name":402,"amount":51,"unit":47},{"id":2377,"name":2484,"amount":35,"unit":2485},"консервований горошок","банка",{"id":120,"name":121,"amount":46,"unit":47,"optional":19},{"id":219,"name":220,"amount":122,"unit":25},{"id":38,"name":39},{"id":41,"name":2442},[2491,2492,2445],"святковий","новий-рік",1791575210763]